This document provides recipes and instructions for making various burgers and sandwiches using a George Foreman grill. It includes recipes for buffalo turkey sliders, bacon cheeseburger sliders, egg burgers, spicy black bean sliders, grilled portobello mushroom sandwiches, and many other burger options. For each recipe, it lists the ingredients and provides directions that involve shaping patties, preheating the grill, placing buns in the toasting compartment, grilling patties and vegetables, and assembling the finished sandwiches.

1. 5 Minute Burger Grill
Recipe Guide:

3. 1.Combine all ingredients except buns in a large bowl; mix well
2.Shape Turkey mixture into eight ½ inch patties (about 2 oz. each)
3.Place 4 bun tops cut side down on a bun toaster plate while preheating your 5 Minute Burger George Foreman Grill
4.Place 4 patties on grill; cook 5 min.
5.Repeat with remaining patties
6.Serve on buns
Buffalo Turkey Sliders
INGREDIENTS:
• 1 lb ground turkey
• 1/4 cup dry bread crumbs
• 3-4 green onions
• 1/4 cup buffalo wing sauce
• 2 Tbs. blue cheese
• 8 mini hamburger buns
DIRECTIONS:

4. Grilled Cinnamon Apples
• 3 tbsp granulated sugar
• 1 tsp ground cinnamon
• 2 Granny Smith apples
• 2 red-skinned apples
• 4 tsp melted butter
1.Stir sugar with cinnamon until combined; set aside.
2.Preheat your George Foreman Grill for 5 minutes with the lid closed.
3.Meanwhile, cut each apple into 8 wedges. Thread evenly onto skewers.
4.Brush skewers with butter then sprinkle with 1/2 tsp cinnamon sugar all over.
5.Place skewers on grill and cook for 2 minutes, turn and continue to cook for 1 to 2 minutes or until tender and golden.
6.Sprinkle remaining cinnamon sugar onto each skewer. Serve warm. * Tip: This recipe also works nicely with pears
INGREDIENTS:
DIRECTIONS:

5. Bacon Cheeseburger Sliders
• 1 lb ground beef
• ¼ cup barbeque sauce
• 8 ( 2-inch square) slices American Cheese
• 4 Slices cooked bacon, cut in half
• 8 Mini hamburger buns
1.Combine all ingredients except buns and cheese in large bowl; mix well
2.Preheat George Foreman Grill
3.Grill burgers for 5 minutes or until heated through
4.Brush burgers with barbeque sauce
5.Place burgers on bottom halves of buns; top with cheese and bacon
6.Cover burgers with bun tops
INGREDIENTS:
DIRECTIONS:

6. 1.Season Ground beef and shape into two (1/2-inch thick) patties
2.Pre-heat George Foreman 5 Minute Burger™ Grill
3.Place 2 hamburger buns in toasting compartment
4.Grill burgers 4-5 minutes or until done (165°F).
5.Meanwhile, fry 2 large eggs in skillet, sunny side up.
6.Place lettuce, tomato and a thin slice of red onion on bottom of buns; top with burgers and eggs. *EXTRA SPECIAL: Add a slice of cheddar cheese to burger before topping with egg.
Egg Burger
INGREDIENTS:
• ½ lb lean ground beef
• 2 Eggs
• 2 hamburger buns
DIRECTIONS:

7. Spicy Black Bean Sliders
• 1 can (15 oz) black beans, drained & mashed
• ¼ cup dry bread crumbs
• 1 egg slightly beaten
• ¼ cup diced onion
• ¼ cup diced red or yellow bell pepper
1.Combine all ingredients except buns in a large bowl
2.Mix Well
3.Place bun tops cut sides down on bun toaster plate while preheating your 5 minute Burger George Foreman Grill
4.Grill burgers, four at time 5 minutes or until heated through
5.Fill buns with Burgers and add desired toppings
INGREDIENTS:
DIRECTIONS:
• ¼ Cup Shredded Carrots
• 1 tsp hot sauce
• ½ teaspoon cayenne pepper
• 8 mini hamburger buns

8. Grilled Portobello Mushroom Sandwich
• 2 slices prepared garlic bread with cheese
• 1 Portobello mushroom, stem removed
• 2 Tbsp Italian dressing
• ¼ cup mixed baby lettuce greens
• 1 roasted pepper piece
1.Marinate mushroom in Italian dressing one hour
2.Place garlic cheese bread cut side down on bun toaster plate while preheating your 5 minute Burger George Foreman Grill
3.Grill Mushroom 4-5 minutes or until tender while bread continues to toast
4.Place baby greens and roasted red pepper piece on bottom toasted bread slice
5.Cover with mushroom and top bread slice
INGREDIENTS:
DIRECTIONS:

9. Bacon Onion Burger
• ¾ lb lean ground beef
• cheddar cheese slices
• thick cut bacon
• caramelized onions
• barbeque sauce
1.Shape ¾ lb. lean ground beef into 2 (1/2-inch thick) patties
2.Pre-heat George Foreman 5 Minute Burger™ Grill and place 2 multigrain buns in toasting compartment
3. Grill 4-5 minutes or until burgers are done (160°F). Top burgers with cheddar cheese slices, thick cut bacon, caramelized onions and smoky barbeque sauce Makes 2 sandwiches.
INGREDIENTS:
DIRECTIONS:

10. 1.Combine Siracha & orange marmalade. Set aside.
2.Pre-heat George Foreman 5 Minute Burger™ Grill
3.Place buns in toasting compartment
4.Grill steaks 3-5 min, or until desired doneness.
5.Place tomato & lettuce on toasted bun.
6.Top w. steak, sauce & caramelized onion. Makes 2 servings
Veggie Burger Salad
INGREDIENTS:
• 1 Tbsp. Siracha sauce
• 1 Tbsp. orange marmalade
• 1 med onion-sliced caramelized
• 2 (5 oz.) top sirloin steaks (¾ inch thick)
• 2 multigrain buns
DIRECTIONS:

11. Guacamole Burger
1.Mix ½ lb. ground beef & 1-2 Tbsp. chopped chipotle pepper in adobo sauce.
2.Shape into 2 (1/2-inch thick) patties
3. Pre-heat George Foreman 5 Minute Burger™ Grill
4.Place 2 multigrain buns in toasting compartment.
5.Grill burgers 4-5 minutes or until done (165°F).
6.Fill toasted buns w lettuce, burgers, Pepper-Jack cheese topped with creamy guacamole.
Directions:

12. Tuna Burger
1.Pre-heat George Foreman 5 Minute Burger™ Grill
2.Place 2 buns in toasting compartment
3.Brush both sides of tuna steaks with olive oil and sprinkle with salt and lemon pepper
4.Grill tuna 3-5 minutes or to your desired doneness
5.Fill toasted buns with shredded lettuce, tomato and tuna
Directions:
Makes 2 Sandwiches

13. Grilled Cajun Style Fish Burger
1.Divide 2 Tbsp Cajun seasoning & pat onto the top and bottom of 2 cat fish fillets.
2.Pre-heat George Foreman 5 Minute Burger™ Grill
3.Place buns in toasting compartment
4.Grill fish 4-6 minutes or until fish is done & flakes easily (about 145°F)
5.Top with pepper jack cheese.
6.Fill buns with lettuce, tomato and fish.
7.Top with alfalfa sprouts & mayo.
Directions:
Makes 2 Sandwiches

14. Italian Chicken Burger
1.Pre-heat George Foreman 5 Minute Burger™ Grill
2.Split 1, 6-inch Baguette lengthwise & place in toasting compartment.
3.Grill 4 oz. (1/2-inch thick) Italian marinated chicken breast 5-7 min. or until cooked through (165°F).
4.Place lettuce & tomato onto bottom half of Baguette.
5.Top w chicken breast, 1 Tbsp. marinara sauce & Provolone cheese.
Directions:
Makes 1 Sandwich

15. Grilled Eggplant Burger
1.Mix ¼ cup olive oil, 1 Tbsp. balsamic vinegar, 1 tsp. minced garlic, ¼ tsp EACH salt, dried oregano & dried parsley.
2.Brush oil mixture onto both sides of eggplant; set aside.
3.Pre-heat George Foreman 5 Minute Burger™ Grill and place split Baguette in toasting compartment.
4.Grill 2 (1/2-inch thick) slices eggplant & 1 roasted sweet bell pepper for 3-5 minutes or until tender.
5.Spread goat cheese on cut sides of Baguette; fill w eggplant, pepper & lettuce.
Directions:
Makes 1 Sandwich

16. Salmon Burger
1.Pre-heat George Foreman 5 Minute Burger™ Grill
2.Place buns in toasting compartment
3. Grill one frozen prepared salmon patty 3-5 minutes or until hot.
4.Fill toasted bun with salmon patty and top with tartar sauce. Serve with a tossed salad
Directions:

17. Angus Beef Sliders
1.Mix 1lb Angus ground beef,1 onion chopped & 1 Tbsp steak sauce
2.Shape beef mixture into 8 (1/2-inch thick) patties
3.Pre-heat George Foreman 5 Minute Burger™ Grill
4.Place 4 slider size bun tops in toasting compartment
5.Grill 4 patties at a time 4-5 min or until burgers are done (165°F)
6.Repeat with remaining burgers & buns. Fill buns with burgers, cheese, lettuce, tomato, etc
Directions:
Makes 8 Sliders
Tips: : Substitute Kobe Beef for Angus Secure sliders with frill picks before serving

18. Burger Sub
1.Shape 1/2 lb. lean ground beef into 3 (1/2-inch thick) patties.
2.Pre-heat George Foreman 5 Minute Burger™ Grill
3.Place 1, (6-inch) sub bun in toasting compartment.
4.Grill beef patties s 4-5 minutes or until burgers are done (165°F).
5.Fill bun with burgers, lettuce, tomato, cucumber, onions and your favorite mustard
Directions:
Makes 1 Serving

19. Shrimp Burger
1.Mix together, 1 Tbsp. chili powder, 1 Tbsp. lime juice, ½ tsp. cumin, & 1 Tbsp. minced Jalapeno pepper.
2.Toss 8 large peeled & deveined shrimp (16-20 count) w spice mixture.
3.Refrigerate 30 minutes.
4.Pre-heat George Foreman 5 Minute Burger™ Grill
5.Place buns in toasting compartment.
6.Grill shrimp 2-3 min or until pink.
7.Fill each toasted bun with 4 shrimp, Pepper Jack cheese, lettuce & 1000 Island Dressing
Directions:
Makes 2 Servings

20. Veggie Burger Salad
1.Layer lettuce, tomato and cucumbers onto salad plate.
2.Pre-heat George Foreman 5 Minute Burger™ Grill
3.Grill one veggie burger 2-3 minutes or until 165°F.
4.Slice burger into strips and arrange on top of salad greens.
5.Top with your favorite dressing
Directions:
Makes 1 Salad
TIP: Use the bun warmer to toast garlic bread as an accompaniment your salad

21. Greek Burger
1.Combine 1lb ground turkey, 1 cup rolled oats, 1pkg frozen chopped spinach- defrosted & squeezed dry, 2 egg whites, ½ cup crumbled Feta Cheese.
2.Shape into 6 (1/2 in) thick burgers.
3.Pre-heat George Foreman 5 Minute Burger™ Grill
4.Place 2 buns in toasting compartment
5. Grill 2 patties at a time 4-5 min or until done (165°F)
6.Place sliced red onion, cucumber & tomato on buns.
7.Top w. burgers & Tzatziki sauce
Directions:
Makes 6 Sandwiches

22. Mahi with Mango Salsa Burger
1.Mix 1 large mango, peeled & diced, 1 Tbsp. each diced red onion, diced red bell pepper & fresh chopped cilantro
2. Set aside
3.Pre-heat George Foreman 5 Minute Burger™ Grill
4.Place buns in toasting compartment
5.Season two (5 oz.) tuna steaks w. olive oil, salt & pepper
6.Grill 2-5 min, to your desired doneness. Remove tuna from grill
7.Fill toasted buns with baby spinach, tuna and salsa
Directions:
Makes 2 Servings

23. Crab Burgers
1.Mix together 1 (6 oz.) can crab meat, drained, 2 Tbsp. mayo, 1 egg- slightly beaten, 10 saltine crackers-finely crushed (about 1/3 cup) & 2 Tbsp. each diced red bell pepper & green onion.
2.Season with salt & pepper
3.Shape crab mixture into 2 patties
4.Pre-heat George Foreman 5 Minute Burger™ Grill
5.Place buns in toasting compartment
6.Grill crab burgers 4-6 minutes.
7. Fill toasted buns with toppings & crab burgers
Directions:
Makes 2 Servings

24. Peanut “Better” Burger
1.Shape ¾ lb. lean ground beef into 2 (1/2-inch thick) patties.
2.Pre-heat George Foreman 5 Minute Burger™ Grill
3.Place buns in toasting compartment
4. Grill 4-5 minutes or until burgers are done (160°F).
5.Top burgers with your favorite sliced cheese.
6.Spread chunky peanut butter on to top halves of toasted buns
7.Fill buns with cheese burgers and your choice of additional toppings
Directions:
Makes 2 Servings

25. Hawaiian Tuna Burger
1.Pre-heat George Foreman 5 Minute Burger™ Grill
2.Place buns in toasting compartment
3.Sprinkle 2 pineapple rings w white or brown sugar, set aside.
4.Season 2 (5oz) tuna steaks w olive oil, salt & pepper.
5.Grill 2-5 minutes, to your desired doneness.
6.Remove tuna from grill.
7.Grill pineapple slices 3-4 min or until golden.
8.Spread mayo on toasted bun. Top w greens, tuna, shredded cabbage & pineapple
Directions:
Makes 2 Servings

26. Chicken Jalapeno Burger
1.Mix together ½ lb. ground chicken, 1 tsp. ground cumin, 1 tsp. salt and 1 Tbsp. each, minced Jalapeno pepper, onion & fresh cilantro
2.Shape 2 patties. Pre-heat George Foreman 5 Minute Burger™ Grill
3.Place buns in toasting compartment
4.Grill 4-5 minutes or until burgers are done (160°F)
5.Top EACH burger with your favorite sliced cheese
6.Fill toasted buns with burgers and Jalapeno slices
Directions:
Makes 2 Servings

27. Double Cheeseburger
1.Shape ½ lb. lean ground beef into 2 (1/2-inch thick) patties
2.Pre-heat George Foreman 5 Minute Burger™ Grill
3.Place buns in toasting compartment
4.Grill 4-5 minutes or until burgers are done (160°F)
5.Top EACH burger with your favorite sliced cheese
6.Fill toasted bun with 2 stacked burgers, lettuce, tomato and your favorite condiments.
Directions:
Makes 1 Serving

28. Teriyaki Burger
1.Marinate ¾ lb. lean ground beef in your favorite teriyaki sauce.
2.Shape ground beef into 2 (1/2-inch think) patties
3.Pre-heat George Foreman 5 Minute Burger™ Grill
4.Place buns in toasting compartment
5.Grill beef patties s 4-5 minutes or until burgers are done (165°F)
6.Brush each toasted bun with teriyaki sauce
7.Fill buns with burger, lettuce & grilled pineapple. Serve with sweet potato fries.
Directions:
Makes 2 Servings

29. No Bun Burger
1.Shape ¾ lb. lean ground beef into 2 (1/2-inch thick) patties
2.Pre-heat George Foreman 5 Minute Burger™ Grill
3.Place buns in toasting compartment
4.Grill beef patties 4-5 minutes or until burgers are done (165°F)
5.Top each burger with tomatoes, onions, cheese and your favorite condiments
6.Wrap burgers in romaine lettuce leaves
Directions:
Makes 2 Servings

30. Bunless Blue Cheese Burger
1.Shape ¾ lb. lean ground beef into 2 (1/2-inch thick) patties.
2.Pre-heat George Foreman 5 Minute Burger™ Grill
3.Place buns in toasting compartment
4.Grill beef patties 4-5 minutes or until burgers are done (165°F)
5.Top each burger with ½ oz. crumbled blue cheese
Directions:
Makes 2 Servings

31. Mushroom Swiss Burger
1.Sautee 4 oz. of sliced mushrooms; set aside
2.Shape ¾ pounds lean ground beef into 2 (1/2-inch thick) patties
3.Pre-heat George Foreman 5 Minute Burger™ Grill
4.Place buns in toasting compartment
5.Grill beef patties 4-5 minutes or until burgers are done (160°F)
6.Top burgers with Swiss cheese slices
7.Fill toasted buns with burgers and mushrooms
Directions:
Makes 2 Servings

32. Turkey Burger
1.Mix together ¾ lb. lean ground turkey, ¼ cup dry bread crumbs, 3 thinly sliced green onions, 2 tsp. cumin and ¼ tsp. black pepper
2.Shape turkey mixture into 2 (½- inch) patties
3.Pre-heat George Foreman 5 Minute Burger™ Grill and place buns in toasting compartment
4.Grill turkey patties 4-5 minutes or until burgers are done (165°F)
5.Fill toasted buns with burgers, lettuce, tomatoes and red onion slices.
Directions:
Makes 2 Servings