Blood cells
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This document summarizes the three main types of blood cells: red blood cells, white blood cells, and platelets. Red blood cells constitute 40-45% of blood, are disc-shaped and red in color due to hemoglobin, lack a nucleus, and function to transport respiratory gases. White blood cells constitute 1% of blood, are colorless and nucleated, and function in immunity. Platelets are colorless, lack a nucleus, and function in blood clotting. The document compares characteristics of red and white blood cells and provides details on composition, shape, development, lifespan and function of each blood cell type.
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Deepa ..........................
Blood is a connective tissue composed of plasma and blood cells that carries out vital functions. It contains red blood cells that carry oxygen, white blood cells that fight infection, and platelets that help with clotting. Plasma is 90% water and contains proteins, enzymes, hormones, and other substances. The three main cell types - red blood cells, white blood cells, and platelets - each serve an important role in transportation or defense. Blood circulates continuously throughout the body to deliver oxygen and remove carbon dioxide.
Power Point Presentation
This presentation discusses the components and functions of blood. Blood is composed of plasma, red blood cells, white blood cells, and platelets. Red blood cells are the most numerous and their main function is to transport respiratory gases. White blood cells consist of neutrophils, basophils, eosinophils, lymphocytes, and monocytes which help fight infection. Platelets are cell fragments that help form clots to plug wounds in blood vessels and are essential for blood clotting. The overall presentation aims to provide information about blood and its importance.
White blood cells v5
B. Myelodysplastic syndrome (MDS) is the most likely diagnosis. MDS is characterized by dysplastic cells of all three lineages in the bone marrow, leading to peripheral cytopenias. The findings of macrocytic anemia, thrombocytopenia, and Pelger-Huet neutrophils on blood film are consistent with MDS. The bone marrow biopsy also showed a normocellular marrow. MDS commonly presents in the elderly and has no known cause in many cases.
Alpha antitrypsin
Plasma proteins serve important functions such as transport, protection, regulation of fluid balance, blood clotting, and defense against infection. The major plasma proteins are albumin, globulins, and fibrinogen. Albumin makes up about 60% of total plasma protein and functions to maintain osmotic pressure. Globulins include transport and immune proteins. Fibrinogen aids in blood clotting. Levels of these proteins can indicate various disease states.
Plasma protein
Plasma proteins are proteins found in blood plasma after removing cells. The main plasma proteins are albumins, immunoglobulins, and fibrinogens. Albumins make up 60% of plasma proteins and maintain fluid balance. Immunoglobulins like IgG, IgA, IgM, IgE, and IgD make up 18% and are involved in immunity. Fibrinogens make up 4% and are involved in blood clotting. Plasma proteins are synthesized mostly in the liver and have important functions like fluid balance, transport, immunity, and coagulation.
Plasma proteins
This document discusses plasma proteins, including their functions, measurement, classification, and major types. It notes that plasma contains thousands of proteins like albumin, globulins, antibodies, enzymes, and transport proteins. Total plasma protein concentration is normally 7-7.5 g/dL. Major classes of globulins include alpha, beta, and gamma globulins. Key plasma proteins discussed in more detail include albumin, immunoglobulins, haptoglobin, transferrin, ceruloplasmin, alpha-1 antitrypsin, and alpha-2 macroglobulin.
Class 8 plama proteins
There are over 200 structurally and functionally different proteins present in plasma. The major classes of plasma proteins are albumin, globulins, and fibrinogen. Albumin is the most abundant plasma protein, making up 55-60% of total plasma protein and is synthesized by the liver. Globulins can be further broken down into subclasses including alpha, beta, and gamma globulins. Immunoglobulins, also known as antibodies, are gamma globulins and include IgG, IgA, IgM, IgD, and IgE which help fight infection and produce immune responses. Plasma proteins serve important functions in the body related to oncotic pressure, acid-base balance, transport, enzyme activity, nutrition
Ks4 what is blood
Blood is composed of plasma and blood cells. Plasma is mostly water that carries nutrients, waste, hormones, and carbon dioxide throughout the body. Red blood cells carry oxygen from the lungs to tissues, using the protein hemoglobin. White blood cells help fight infection by surrounding and digesting microbes. Platelets help form blood clots to prevent blood loss after an injury. Together, these components transport substances around the circulatory system to keep the body functioning properly.
Recommended
Deepa ..........................
Blood is a connective tissue composed of plasma and blood cells that carries out vital functions. It contains red blood cells that carry oxygen, white blood cells that fight infection, and platelets that help with clotting. Plasma is 90% water and contains proteins, enzymes, hormones, and other substances. The three main cell types - red blood cells, white blood cells, and platelets - each serve an important role in transportation or defense. Blood circulates continuously throughout the body to deliver oxygen and remove carbon dioxide.
Power Point Presentation
This presentation discusses the components and functions of blood. Blood is composed of plasma, red blood cells, white blood cells, and platelets. Red blood cells are the most numerous and their main function is to transport respiratory gases. White blood cells consist of neutrophils, basophils, eosinophils, lymphocytes, and monocytes which help fight infection. Platelets are cell fragments that help form clots to plug wounds in blood vessels and are essential for blood clotting. The overall presentation aims to provide information about blood and its importance.
White blood cells v5
B. Myelodysplastic syndrome (MDS) is the most likely diagnosis. MDS is characterized by dysplastic cells of all three lineages in the bone marrow, leading to peripheral cytopenias. The findings of macrocytic anemia, thrombocytopenia, and Pelger-Huet neutrophils on blood film are consistent with MDS. The bone marrow biopsy also showed a normocellular marrow. MDS commonly presents in the elderly and has no known cause in many cases.
Alpha antitrypsin
Plasma proteins serve important functions such as transport, protection, regulation of fluid balance, blood clotting, and defense against infection. The major plasma proteins are albumin, globulins, and fibrinogen. Albumin makes up about 60% of total plasma protein and functions to maintain osmotic pressure. Globulins include transport and immune proteins. Fibrinogen aids in blood clotting. Levels of these proteins can indicate various disease states.
Plasma protein
Plasma proteins are proteins found in blood plasma after removing cells. The main plasma proteins are albumins, immunoglobulins, and fibrinogens. Albumins make up 60% of plasma proteins and maintain fluid balance. Immunoglobulins like IgG, IgA, IgM, IgE, and IgD make up 18% and are involved in immunity. Fibrinogens make up 4% and are involved in blood clotting. Plasma proteins are synthesized mostly in the liver and have important functions like fluid balance, transport, immunity, and coagulation.
Plasma proteins
This document discusses plasma proteins, including their functions, measurement, classification, and major types. It notes that plasma contains thousands of proteins like albumin, globulins, antibodies, enzymes, and transport proteins. Total plasma protein concentration is normally 7-7.5 g/dL. Major classes of globulins include alpha, beta, and gamma globulins. Key plasma proteins discussed in more detail include albumin, immunoglobulins, haptoglobin, transferrin, ceruloplasmin, alpha-1 antitrypsin, and alpha-2 macroglobulin.
Class 8 plama proteins
There are over 200 structurally and functionally different proteins present in plasma. The major classes of plasma proteins are albumin, globulins, and fibrinogen. Albumin is the most abundant plasma protein, making up 55-60% of total plasma protein and is synthesized by the liver. Globulins can be further broken down into subclasses including alpha, beta, and gamma globulins. Immunoglobulins, also known as antibodies, are gamma globulins and include IgG, IgA, IgM, IgD, and IgE which help fight infection and produce immune responses. Plasma proteins serve important functions in the body related to oncotic pressure, acid-base balance, transport, enzyme activity, nutrition
Ks4 what is blood
Blood is composed of plasma and blood cells. Plasma is mostly water that carries nutrients, waste, hormones, and carbon dioxide throughout the body. Red blood cells carry oxygen from the lungs to tissues, using the protein hemoglobin. White blood cells help fight infection by surrounding and digesting microbes. Platelets help form blood clots to prevent blood loss after an injury. Together, these components transport substances around the circulatory system to keep the body functioning properly.
RED BLOOD CELLS (RBC)
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INTRODUCTION-ERYTHROCYTES
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This document discusses rational blood use and its components. It provides historical context on blood transfusions dating back to 1492. It then covers developments like the discovery of blood groups in 1901 and the establishment of the first blood bank in the 1930s. The document outlines the processing of donated blood into components like packed red blood cells, platelets, and plasma. It discusses indications for transfusions and special considerations like managing Rh-negative patients. Finally, it reviews potential complications of transfusions such as hemolytic and allergic reactions.
1.blood and its contituents.pptx
DETAILED PPT ON BLOOD AND ITS CONSTITUENTS, COAGULATION PROCESS
LinkedIn id: linkedin.com/in/drsanjayadav2601
The blood
this chapter deals with-
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2. components of blood
3. blood clotting process
4. blood clotting factors
5. blood groups
Blood composition
Blood is composed of cellular components like red blood cells, white blood cells, and platelets suspended in plasma. Red blood cells contain hemoglobin and transport oxygen and carbon dioxide. White blood cells include granulocytes like neutrophils, eosinophils, and basophils and agranulocytes like lymphocytes and monocytes that fight infection. Platelets help form blood clots to stop bleeding. Plasma is mostly water that carries proteins and dissolved substances to tissues. Overall, blood has key functions of transportation, regulation, and protection in the body.
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Blood and its applied aspect related to oral health
This document provides an overview of the composition, properties, and functions of blood. It discusses the main components of blood including erythrocytes, leukocytes, platelets, and plasma. Key points covered include the stages of erythropoiesis and hemostasis, properties of red blood cells and white blood cells, tests for blood clotting, blood groups, and pathological variations in blood counts and cell morphology.
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Blood is a complex fluid tissue that flows continuously throughout the body. It consists of plasma and three main types of blood cells: red blood cells, white blood cells, and platelets. Red blood cells are small disc-shaped cells that contain hemoglobin and transport oxygen throughout the body. White blood cells provide immunity, and platelets help with blood clotting. In conclusion, blood carries nutrients and oxygen, fights infections, regulates temperature and water balance, and prevents blood loss.
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theblood-211019111147 (1).pdf...............
Blood is a connective tissue composed of plasma and formed elements. Its main functions are transportation of oxygen, nutrients, hormones, and waste; regulation of pH and temperature; and protection from infection and disease. The three major formed elements are red blood cells, white blood cells, and platelets. Red blood cells contain hemoglobin and transport oxygen, while white blood cells help fight infection in different ways depending on their type, such as neutrophils phagocytosing bacteria. Blood volume and its components are tightly regulated.
Blood and blood transfusions
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Blood transfusion in oral and maxillofacial surgery
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1.blood and its contituents.pptx
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LinkedIn id: linkedin.com/in/drsanjayadav2601
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2. components of blood
3. blood clotting process
4. blood clotting factors
5. blood groups
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Blood is a complex fluid tissue that flows continuously throughout the body. It consists of plasma and three main types of blood cells: red blood cells, white blood cells, and platelets. Red blood cells are small disc-shaped cells that contain hemoglobin and transport oxygen throughout the body. White blood cells provide immunity, and platelets help with blood clotting. In conclusion, blood carries nutrients and oxygen, fights infections, regulates temperature and water balance, and prevents blood loss.
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Blood is a connective tissue composed of plasma and formed elements. Its main functions are transportation of oxygen, nutrients, hormones, and waste; regulation of pH and temperature; and protection from infection and disease. The three major formed elements are red blood cells, white blood cells, and platelets. Red blood cells contain hemoglobin and transport oxygen, while white blood cells help fight infection in different ways depending on their type, such as neutrophils phagocytosing bacteria. Blood volume and its components are tightly regulated.
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This document discusses blood groups and blood transfusions. It begins by describing red blood cells and their functions. It then covers the different blood types (A, B, AB, and O) based on the presence or absence of antigens, and the corresponding circulating antibodies. The document discusses blood typing, transfusion compatibility, and the importance of screening donors and testing blood. It explains components of blood that can be transfused including red blood cells, plasma, platelets, and cryoprecipitate. The goal of blood transfusion is to provide safe and adequate blood products to meet patients' needs.
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Blood cells
- 1. BLOOD CELLS
- 6. RED BLOOD CELLS • CONSTITUTE 40-45% OF BLOOD • RED IN COLOUR • HEMOGLOBIN THE PROTEIN WHICH GAVE THE RED COLOUR • DISC SHAPE • NUCLEUS IS ABSENT • 45-60 LAKHS
- 7. • THE CELL DEVELOP IN THE BONE MARROW • LIFE SPAN :100 – 120 DAYS • FUNCTION:TRANSPORT RESPIRATORY GASES
- 9. WHITE BLOOD CELL/LEUCOCYTES • CONSTITUTE 1% OF TOTAL BLOOD • COLOUR LESS • WBC HAVE NUCLEUS • SHAPE LESS • COUNT : 5000-10000 • DEVELOP IN THE BONE MARROW • LIFE SPAN : 5-21 DAYS • FUNCTION: IMMUNITY
- 10. DIFFERENCE BETWEEN RBC & WBC RBC 1. DO NOT HAVE NUCLEUS 2. POSSESS HEMOGLOBIN 3. HELP IN TRANSPORT OF RESPIRATORY GASES 4. LIFE SPAN 120 DAYS WBC 1. HAVE LARGE NUCLEUS 2. COLOUR LESS 3. HELP IN DEFENCE MECHANISM 4. LIFE SPAN 5-21 DAYS
- 11. PLATELETS
- 12. PLATELETS • ALSO CALLED THROMBOCYTES • COLOUR LESS • HAVE NO NUCLEUS • SHAPE LESS • COUNT: 150,000 TO 450,000 • LIFE SPAN: 8-10 DAYS • FUNCTION: BLOOD CLOTTING