This lesson plan aims to teach students how to discuss food orders in a restaurant setting. It includes activities like dividing students into teams to match words and pictures of food, practicing dialogues by working in pairs and creating their own, and reviewing useful expressions. The lesson also reviews food vocabulary and recaps what students learned, finding what was easy or difficult for them. The overall goal is for students to feel comfortable having a conversation about what to order at a restaurant.

1. Topic: In the restaurant

2. Lesson plan PURPOSE : Discuss what to eat.

3. Warm up Divide the class in two groups or teams. Choose a leader. Look for specific word and paste it on the correct picture

4. Instructions Work in pairs Listen to a dialogue and repeat it Practice with your partner the short conversation Create your own dialogue Change the names of food and drinks.

5. Languagefunction and Structure Language function and Structures; Practice useful expressions in the restaurant Anything to drink? Anything else? Are you ready to order? Yes, please I would like……? Is everything ok? Here, you are. Thank you!

6. RecallingPreviousLearning To review vocabulary about different foods, appetizer, entries, special food, dessert, beverages and drinks, main dish or main courses. Articles; a/an/the

7. Wrap-up What did you learn for this activity? What was easy/difficult for you?