This lesson plan aims to teach students how to discuss food orders in a restaurant setting. It includes activities like dividing students into groups to match words and pictures of food, practicing short dialogues in pairs by listening and repeating conversations, and creating their own food ordering dialogues using different names. The lesson teaches common food service expressions and reviews food vocabulary through recall of previous learning. It concludes by having students reflect on what they learned and what was easy or difficult.

1. Topic:In the restaurant

2. Lesson planPURPOSE :Discuss what to eat.

3. Warm upDivide the class in two groups or teams.Choose a leader.Look for specific word and paste it on the correct picture

4. InstructionsWork in pairsListen to a dialogue and repeat itPractice with your partner the short conversationCreate your own dialogueChange the names of food and drinks.

5. Languagefunction and StructureLanguage function and Structures;Practice useful expressions in the restaurantAnything to drink?Anything else?Are you ready to order?Yes, pleaseI would like……?Is everything ok?Here, you are. Thank you!

6. RecallingPreviousLearningTo review vocabulary about different foods, appetizer, entries, special food, dessert, beverages and drinks, main dish or main courses.Articles; a/an/the

7. Wrap-upWhat did you learn for this activity?What was easy/difficult for you?