This document is advertising a summer restaurant package at Leopardstown Racecourse from June 12th to August 14th. It offers a three course meal in the restaurant overlooking the parade ring, along with a top level seat ticket for optimum race viewing and a live music concert after racing. The package costs €55 per adult and €27.50 per child, including admission, race program, reserved table, three course meal and entertainment. A sample menu is provided showing options for each course.

1. AT
Relax and enjoy a three course
meal in The Leopardstown Restaurant
overlooking the Parade Ring.
The Restaurant is located in the heart of the action on the
second level of the Grandstand overlooking the Parade Ring.
A sumptuous three course meal will be served to your
reserved table with ample televisions and
Tote betting facilities in close proximity.
This package also includes a Top Level Seat ticket
to ensure optimum viewing.The Restaurant
experience combined with top class racing,
followed by live music creates the perfect evening
out for all race fans from expert to novice!
Thursday 12th June – Thursday 14th August
sample MENU
The Summer Restaurant
Book tickets online at www.bulmersliveatleopardstown.com
or contact the Hospitality Team on 01-2890500
The Summer Restaurant
Leopardstown Racecourse, Foxrock, Dublin 18 I Tel: 353 1 289 0500 I Buy tickets/packages online at www.leopardstown.com
Email: sales@leopardstown.com. Enclosure tickets available from Select Centra/Supervalu stores and tickets.ie
ADULTS €55per person
children €27.50per child
Ticket includes:
· Admission
· Race Programme
· Reserved table in the
Restaurant
· Three course meal
· Top Level Seat to view racing from the Grandstand
· Live concert after racing
Unless stated otherwise, all meat products are 100% Irish.
To Start
Fresh GardenVegetable
& Herb Broth
Brunoisse of Garden
Vegetables & Fresh Herbs
Irish Salmon & Marinated
Crayfish Tian
Crisp Rocket,Caper &
Lemon Dressing
Warm Goats Cheese
& Beetroot Salad
Goats Cheese & Chive
Bon Bon,Beetroot Purée,
Mixed Leaves
Main Course
Garlic Rubbed & Fresh Herb
Marinated Rump of Irish Lamb
Spring Onion Champ,
Carrot & Rosemary Pureé,
Parsnip Crisps,RedWine Jus
Chick Pea & Chorizo Stuffed
Supreme of Chicken
Crushed Herbed Potato
Cake,Wilted Greens,
Oven Roasted CherryTomato,
Chervil Cream Sauce
Pan Seared Sea Bream
Creamed Potato,Lemon & Caper
InfusedAsparagus,Red Pepper
Coulis,SalsaVerde
Feta,Asparagus & Sun Blushed
Tomato Filo Tart
Char-grilled Baby Courgette,
Blistered VineTomato,
Tarragon Reduction
Dessert
Assiette of Fruit
Lemon Posset Shot,
Raspberry Sorbet with
Pistachio Crumb,
StrawberryTartlet
White Chocolate &
Rhubarb
Crème Brûlée
Orange Shortbread,
Rhubarb Crisp,
Vanilla Bean Cream
Assiette of Cheese
with Grapes,Dried Fruit,
Toasted Nuts,
Relish & Crackers
Freshly Brewed Tea
or Coffee
Thurs 12th June
Raglans
Thurs 19th June
Heathers
Thurs 3rd July
HamsandwicH
Thurs 10th July
Peter Hook & The Light
Thurs 17th July
The Stunning
Thurs 24th July
The Sharon Shannon Big Band
Thurs 7th August
Johnny Marr
Thurs 14th August
The Charlatans