Orange County Restaurant Week will take place from February 28th through March 6th, 2010. Participating restaurants will offer a 3-course tasting menu for $30 per person that includes a choice of appetizer, entree, and dessert. Appetizer options include roasted chicken tortilla soup, avocado and pico de gallo caesar salad, and a mediterranean salad. Entree choices are preserved lemon-glazed salmon, braised beef shortrib, and four cheese ravioli. Dessert selections are a warm chocolate cake, apple tarte tatin, and vanilla bean creme brulee. A glass of chardonnay, merlot, or cabernet is also included.

1. Orange County Restaurant Week
3-Course Tasting Menu
February 28-March 6, 2010
~Choice of Appetizer~
Roasted Chicken Tortilla Soup
Avocado and Pico de Gallo
Caesar Salad
Romaine, Traditional Dressing, Fresh Parmesan,
White Anchovy and a Garlic Crouton
Mediterranean Salad
Baby Cucumber, Sweet Peppers, Vine Tomatoes,
Sweet Onions, Kalamata Olives with Feta and
Basil Vinaigrette
~Choice of Entrée~
Preserved Lemon-Glazed Salmon
Baby Artichokes, Asparagus, Tomato and
Fingerling Potatoes
Braised Beef Shortrib
Mashed Potatoes, Root Vegetables, Braising Jus
Four Cheese Ravioli
Ratatouille, Roasted Pepper Couli, Gremolata
~Choice of Dessert~
Warm Chocolate Cake
Scharffen-berger Chocolate Cake Molten Cake with
Double Churned Vanilla Bean Ice Cream
Apple Tarte Tatin
Upside Down Apple Tart served warm, topped with Vanilla
Ice Cream and Caramel Sauce
“Madagascar Bourbon” Vanilla Bean Crème
Brulee
Topped with Caramelized Raw Sugar
~Choice of Glass of Wine~
Canvas Chardonnay, Merlot or Cabernet
$30.00++ Per Person