The document details a menu offering various dishes categorized as starters, mains, sides, and desserts, with items marked by dietary restrictions such as vegetarian, pork, shellfish, and alcohol. Each dish is priced in AED and includes a service charge and municipality fee. The menu emphasizes the freshness of ingredients and accommodates dietary needs upon request.

1.
V – VEGETARIAN P – PORK S – SHELLFISH A- ALCOHOL N-NUTS
All prices are displayed in AED and inclusive of 10% service charge & 10% municipality fee
TO BEGIN
HAM HOCK & HERB BALLOTINE (P)
Rolled braised ham hock & fresh herbs
pork crackling, cox’s purée, brioche, mustard droplets
quail egg, micro leaf, courgette & carrot rolls
45
GOATS CHEESE & CHIVE MOUSSE (V)
Lightly whipped goats cheese & chive quenelle
beets, tapenade, dried black olive crumb, spiced bread wafers
balsamic reduction & picked chervil
45
SCALLOP & PORK BELLY BOURGUIGNON (S) (P)
Seared scallops & crispy pork belly
glazed cipollini onions, baby carrots, green asparagus
white turnip & picked greens
STARTER - 65
MAIN - 130
ASIAN BEEF BONE SOUP
Braised oxtail, beef marrow butter, carrot, celery, potato
ginger, cloves, garlic, star anise, cinnamon, cardamom & coriander
55
TWO HOUR SLOW COOKED DUCK EGG
60c slow cooked duck egg, shredded duck leg
green asparagus, char grilled sourdough & hollandaise sauce
45
FOUR WONTON WRAPPED PRAWNS (S)
Deep fried wonton wrapped tiger prawns
cucumber ribbons, mango, chili & coriander salsa
green leaf salad & sweet chili sauce
60
THREE MELON SALAD (V)
Watermelon, cantaloupe, honeydew & orange jelly
arugula leaf salad, apple sticks & feta cheese
45
SIDES
WHIPPED CONFIT GARLIC POTATO
PARSLEY BUTTERED BANDED POTATOES
SKINNY FRENCH FRIES
CHUNKY CHIPS
SAUTÉ GREEN BEANS, CRISPY SHALLOT & LIGHTLY
SMOKED BACON (P)
CARAMELIZED CARROT, CELERIAC & SWEDE
SAUTÉ SPANISH ONIONS & BUTTON MUSHROOMS
ALL SIDES - 25

2.
V – VEGETARIAN P – PORK S – SHELLFISH A- ALCOHOL N-NUTS
All prices are displayed in AED and inclusive of 10% service charge & 10% municipality fee
MAINS
CRISPY DUCK BREAST & SPRING ROLL (A)
Pan fried duck breast & duck leg spring roll
parsnip & carrot purées, braised red cabbage, orange segments,
spring onion straw, star anise & orange jus
155
DECONSTRUCTED FISH PIE &
WARM TARTAR SAUCE (S) (A)
Baked cod fillet, buttered pommes purée topping
mussel meat, tomato concasse, petit pois, capers, gherkin
shallot, boiled egg, lemon zest & freshly chopped parsley
125
300G SIRLOIN or 450G T-BONE
Tobacco & braised pearl onions, overnight tomato,
flat cap mushrooms, chunky chips, wild rocket & parmesan salad
choice of café de Paris butter, red wine jus or pepper sauce
Sirloin - 210
T-Bone - 280
CHEF’S DAILY SPECIAL
Everyday our kitchen creates a wholesome & tasty dish.
Please ask your server for today’s special
100
GRILLED LOBSTER
Char grilled fresh lobster, lemon, garlic & parsley butter
bouillabaisse cappuccino & crusty dipping bread
tempura prawns & oysters Rockefeller
sauté greens & buttered mash potato
Single - 295
To Share- 590
SCANDINAVIAN FISH & CHIPS
Haddock in dill, ginger ale & lime juice batter
Scandinavian tartar – mayo, sour cream, chives, shredded carrot
tarragon, dill pickle, capers, Dijon & curry powder
skinny fries & lime wedge
120
CRISPY PANCETTA STUFFED CHICKEN (P)
Sage stuffed chicken breast wrapped in pancetta
roasted garlic pommes mousseline, baby vegetables
sweet potato strings & light chicken jus
130 AED
LIGHT POTATO GNOCCHI (V)
Homemade potato gnocchi, light tomato & spinach sauce
confit cherry tomato, wilted baby spinach
picked basil & shaved parmesan
110
SHOULD YOU DESIRE SOMETHING THAT ISN’T ON OUR MENU,
JUST ASK! WE WILL ENDEAVOR TO ACCOMMODATE GUESTS
WITH SPECIFIC DIETARY NEEDS, INCLUDING FOOD ALLERGIES
AND INTOLERANCES BY MAKING SAFE ALTERNATIVE FOOD
CHOICES WHENEVER POSSIBLE.

3.
V – VEGETARIAN P – PORK S – SHELLFISH A- ALCOHOL N-NUTS
All prices are displayed in AED and inclusive of 10% service charge & 10% municipality fee
TO FINISH
CHOCOLATE & PASSION FRUIT FUDGE CAKE
South American chocolate fudge cake & Amazonian fruit jelly
quenelle of Chantilly cream, chocolate cigar & raspberry sauce
35
ARABIC DATE SOUFFLÉ (N)
Oven baked date soufflé & biscotti crumb
caramelized pecan praline ice cream, vanilla custard sauce
(please allow 10 minutes)
35
ITALIAN TIRAMISU & COFFEE TWO WAYS
Espresso tiramisu mousse & cocoa powder snow
coffee macaroon, Tia Maria sauce & fresh raspberries
35
SEASONAL FRUIT PLATE & PEACH SORBET
Vanilla crémeux swirl & strawberry gel
peaches, kiwi, strawberry, blueberry, blackberry
homemade peach sorbet & tuile
35
DECONSTRUCTED BANOFFEE PIE (N)
Sweet tart shell, caramelized banana slices, Nutella powder
whipped cream & chocolate tuile
35
MINT INFUSED CRÈME BRÛLÉE
Mint flavored burnt cream
orange confit & quenelle vanilla ice cream
35
SELECTION OF 4 IRISH CHEESES (A)
Cashel blue, Milleens, Bluebell falls goats cheese & Porter cheddar
black grape chutney, celery sticks, dried fruits, water biscuits
70
FORTIFIED WINES &
AFTER DINNER DRINKS
SWEET - MARSALA SUPERIORE, D.O.C. ITALY
PORT - TAYLORS FINE RUBY, PORTUGAL
SHERRY –LUSTAU, AMONTILLADO, SPAIN
40 EACH
BRANDY ALEXANDER
Cognac, crème de cacao brown, fresh cream
WHITE RUSSIAN
Stolichnaya vodka, coffee liqueur, fresh cream
LIQUEUR COFFEE
Coffee, brown sugar, fresh cream with your choice of:
JOHN JAMESON / GRAND MARNIER & KAHLUA
BRANDY / VANILLA VODKA & CHOCOLATE LIQUEUR
45 EACH
RÉMY MARTIN COGNAC VSOP
80
LAPHROAIG 10YRS ISCOTCH WHISKEY
55