This document is a menu for Christmas specials that includes starters, pasta, meat, fish, and side dishes. It lists various appetizers such as baked mussels, tortellini in broth, and prosciutto wrapped scallops. The pasta section highlights dishes like cavatappi in wine sauce and cavatelli with beans and clams. Main dishes consist of Tuscan pork belly, pork chop, and cod. Sides include brussels sprouts with pancetta and roasted vegetables. Dessert is a panettone bread pudding.