The Leopardstown Restaurant Package from December 26th to 29th includes admission to the races, a race program, a four-course lunch at the on-site restaurant, a reserved table overlooking the parade ring, a top-level reserved seat, and access to TV screens. The restaurant is located in the grandstand and provides views of the racing action. The four-course lunch menu includes options like smoked salmon, roast beef, sea bass, and desserts like bread and butter pudding.

1. Christmas at Leopardstown 2012
RESTAURANT PACKAGE 26th -29th December
PRICE PER PERSON:
Adults €89
Children €25
Package includes:
• Restaurant Tickets/Admission to the races
The Leopardstown Restuarant places you at the heart of the action on the second level of the • Complimentary Race Programme
grandstand. Overlooking the Parade Ring on one side with access to Grandstand viewing on the other, • Four-course plated gourmet lunch
it provides the perfect location to view the festival. A sumptuous four-course lunch will be served to • Reserved table at the Leopardstown restaurant
your reserved table with ample TV screens and Tote betting in close proximity. The Restaurant over-looking the Parade Ring
Package also includes a top level reserved seat for optimum viewing. The Restaurant is perfect for • Top level Seat
festive gatherings and parties of all sizes. • Access to TV screens
BOOK NOW on 01 289 0500 or www.leopardstown.com
“Sit back and
savour the
atmosphere with
friends and family”
Leopardstown racecourse, Foxrock, Dublin 18. Tel: 353 1 289 0500 Fax: +353 1 2892634
Email: info@leopardstown.com. Buy tickets/packages online: www.leopardstown.com or at Select Centra/Supervalu stores

2. Christmas at Leopardstown 2012 Lwn 2012
Christmas at Leopardstownown 2012
2012
Christmas at Leopardstown 2012
THE WINTER WARMER
RESTAURANT SAMPLE MENU 26th-29th December
RESTUARANT SAMPLE MENU |
WINTER WARMER SAMPLE MENU
Main Course
Smoked Salmon Blini
Served to Table Dessert
Dessert
To Start Dill Crème Fraiche & Caviar
Choice of Served to table
Served to table
Traditional Bread & Butter Pudding
Choice of
Standing Rib Roast with Rosemary Rock Salt with Crème Anglaise & Vanilla Pod Ice-cream
Assiette of Desserts to include
Choice of Main Course
Creamy Champ Potatoes, Yorkshire Pudding
Cranberry Brûlée
Mini Yule Log
Trio of Salmon, Poached & Cured with Roast Rack of Pork
OR with Lange de ChatTart
Pear & Almond Bakewell
horseradish Crème Fraiche, Sakura Cress, Bruleed with Grainy Mustard & Lemon Spaetzle, Sautéed
Lemon Confit, Chive Puree Apples & Onions, Chive Jus de Viande Vanilla & Chocolate Mini Eclairs
Pan Seared Sea Bass Chocolate ‘Lava’ Fondant
or
Double Vanilla Ice cream, Butterscotch Sauce
Pumpkin & Sweet Potatoe Veloute Sauteed Kale with Pumpkinof IrishLemon-
Six Hour Braised Daube Seeds, Beef Freshly Brewed Tea & Coffee
with Cinnamon Crème Fraiche with Red Wine Braised Shallots, Creamed Potatoes,
Horseradish Beurre Blanc Served to table
Assiette of Cheese
or Three Peppercorn & Brandy Sauce
Candied Nuts, Celery, Chutney & Grapes
Chicken Liver Parfait Melange of Winter Vegetables
with Thyme & Riesling Gêlée, Grape & Apricot Fillet of Sea Bass
Hard Herb Roasted Potatoes
Salad with Melted Leeks & Baby Spinach, Matchstick
Selection of
Potatoes, Champagne Beurre Blanc
Teas & Freshly Brewed Filter Coffee
Selection of Breads
RoastVegetarian Main Course Alternative – Meat
Half Duck with Rhubarb & Sausage
Available upon request
Stuffing
Orange & Maple Syrup Reduction,
Sticky Date & Prune Purée RESTAURANT PACKAGE INCLUDES:
• Restaurant Ticket/admission to races
Individual Ratatouille Parcel in Filo • Complimentary Race Programme
Pesto Oil • Four-course lunch
• Reserved table at the Leopardstown
Restuarant
• Top Level Seat
• Access to TV screens
PRICES PER PERSON: Adults €89 BOOK NOW on (01) 289 0500 or on www.leopardstown.com
Children €25