This document provides a history of biotechnology including key definitions and timelines. It discusses how biotechnology has been used for thousands of years to produce improved food and healthcare. Some highlights include:
- The term "biotechnology" was coined in 1919 to refer to using living organisms to modify human health and environment.
- Biotechnology has advanced significantly since the 1800s with gains in understanding genetics and DNA research.
- Traditional applications include using yeast to make beer and discovering how to make leavened bread using yeast.
- Modern biotechnology now enables developing improved products more safely and rapidly.