The document discusses trends in the global beverage packaging market and aseptic packaging specifically. It notes that the global beverage packaging market was valued at $147.54 billion in 2015 and is projected to reach $188.31 billion by 2020. It also states that US demand for aseptic packaging is projected to rise 8% annually through 2015. The document advocates that aseptic packaging meets consumer demands for natural, environmentally-friendly products and offers benefits like extended shelf life without refrigeration.

1. Stacey Inglis - Sr. Vice President
Marketing/Research & Development
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2. Global Beverage Packaging Market was valued at US$147.54
Billion in 2015 and is estimated to reach US$188.31 Billion by
2020, at a CAGR of 5% during the forecast period 2015 - 2020.
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3. US demand for aseptic packaging to rise 8% annually through 2015.
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4. This is the most exciting time in packaging.
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5. Unique packaging gives you an advantage over your competitor.
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7. Consumers want:
• Environmentally friendly
• Connecting to urban usage
• More natural based food and beverages
• Versatility
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9. Why is aseptic packaging the answer?
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10. Aseptic packaging meets the growing consumer trend for
natural based foods and beverages.
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HDPE #2 (High-density polyethylene) Bottles
Nutrients and vitamins
in aseptically packaged
products are retained.

12. Fresh fruits and veggies spoil quickly and require refrigeration.
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13. Aseptic packaging provides foods with extended shelf life without the need for
preservatives. Aseptic offers longer shelf life without refrigeration.
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14. The aseptic packaging market is projected to witness the highest demand from beverage
manufacturers. The market for cartons is projected to account for the largest market.
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15. Growth for aseptic packaging in the beverage market:
• Consumption trends
• Cost
• Environmental benefits
• Ambient shipping and storage
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16. Gains in the food market:
• Shelf-stability advantages
• Expanding applications in liquid
• Low particulate and pump-able foods
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17. Pouches, cartons, aseptic containers and bag-in-box packages
also meet needs of health- and eco-conscious consumers.
Beverage Packaging market is being driven by factors like,
changing consumer buying behavior and the need for longer shelf
life of the products.
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Over 400 companies currently serve the pouch market in the U.S., with
the top seven companies having 30% of the share.
Use of pouches in food and beverage applications is expected to grow by
4.4 percent through 2018.

19. Beverages in aseptic packaging are hygienically and securely
protected from light and air, and therefore the flavor, aroma, color,
nutrients and vitamins in the products are retained over an
extended period - even without refrigeration and with no
preservatives.
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20. Lids
As more people eat and drink on the go—at school, work, the gym and in
transit—consumers want, first and foremost, packaging that is easy to
hold, open, use and reseal. For beverages, “musts” are openings that
produce a smooth and even stream to drinking while walking, and
closures that seal tightly to prevent spillage.
combiTwist
combiLift
combiSwift
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21. Of all the food and beverage products launched in 2015, only 15%
will still be going strong in 2017.
Source: Nielsen
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22. According to Mintel’s Global New Products Database adds
20,000 items monthly—more than 650 products a day.
With that much coming at consumers, it’s important for
businesses to keep innovating so they can compete capably.
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23. Seulbi Kim is a graduate student at the Rhode Island School Of Design who
has come up with a way to combine the separate carrier bags and drinks
holders normally used by fast-food chains. The result is a piece of packaging
that not only makes life easier, but also reduces waste by 50%.
Source: psfk.com article by Ross Brooks October 15, 2013 Design
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24. Category and segment disruptors that generate new revenue streams.
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25. Wines and alcohol.
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Old
New

27. Going green
The consumer interest in purchasing beverages with eco-friendly
packaging is growing with 21.8% (up from 8.5%) of new product launches
adhering to the trend in some fashion.
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28. • Increasing urbanization
Major drivers of the aseptic packaging market?
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29. Today’s consumers’ are a diverse
multicultural mix of individuals.
Millennials are changing eating habits and
pushing for innovative flavor combinations,
versatile ingredients and unique textures.
There are 80 million millennials in the United
States, who hold $1 trillion in purchasing
power.1
1“How Do You Market to Millennials?,” NPR, February 4, 2015
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Urbanization

30. Packaging for city dwellers
A large and upward trending percentage of the population lives in cities. Packaging for urban-dwellers should
take into account:
• They walk
• Take public transportation
• Live in smaller spaces
That, coupled with the one- to two-person size of most households today, means that food and beverage
packaging must offer a range of sizes while still being sturdy, compact and lightweight to carry easily without a
car.
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31. Packaging for Millennials, the selfie-generation, is a fashion statement!
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Millennials are always looking for the next “cool” thing.
Trained by the I-Phone introductions.

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Brands can use limited edition and seasonal packaging to reach millennials.

34. Versatility and Simplicity of Aseptic
Two main consumer groups want simpler packaging: children
and older adults.
• Dexterity
• Strength
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35. Aseptic packaging aimed at seniors
with aging eyes, allows for larger print
and clear and intuitive markings
indicating openings.
• Appropriately sized
• Easy to grip and hold
• Easy to open and close
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Kids.
Combibloc High
Speed X-Slim line.

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• Environmentally friendly
• Connecting to urban usage
• More natural based food and beverages
• Versatility
Aseptic Packaging

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