The food market will experience rapid evolution in 2018, according to sector experts at MSL. A broad array of technological innovations will make it easier to acquire and consume foods and beverages tailored to our specific food needs, speeds and philosophies.
These insights emerge from the MSL’s annual analysis of top food trends compiled by its highly specialized food marketing and PR team, appearing as a shareable infographic. In recent years the agency’s forecast has been viewed more than 100,000 times. Past forecasts have spotted the emergence of major marketplace successes, including turmeric, coconut, ugly produce, food waste reduction and coffee as an ingredient.
New Restaurant Trends that you can expect to witness in 2018 which will shape the restaurant industry. Top Restaurant Trends, Food Trends, Beverage Trends & Technological Trends that are going to affect the way Restaurant functions!
The Next Idea International Restaurant and Food Trend Forecast 2018Robert Ancill
The Next Idea (TNI) anticipates 2018 to be a very exciting year as the ever-changing restaurant and food landscape adjusts itself towards an uncertain yet deeply curious and discerning consumer.
This Presentation represents the authoritative guide to the most significant food trends anticipated in 2018.
Food and Beverage Trends: The Fancy Food Show, 2017Hamutal Schieber
In June 2017 we visited New York’s “Fancy Food Show” in order to review the most interesting innovations in F&B first-hand, and help our clients find partners and discover opportunities.
This presentation features the trends we believe to be shaping the food & beverage industry, along with examples from the exhibition’s products and lectures, which in our opinion best express those trends.
This short presentation scrapes the surface of what's going on in the frozen snacks category. It offers some consumer insights as well as trends affecting frozen snacks.
New Restaurant Trends that you can expect to witness in 2018 which will shape the restaurant industry. Top Restaurant Trends, Food Trends, Beverage Trends & Technological Trends that are going to affect the way Restaurant functions!
The Next Idea International Restaurant and Food Trend Forecast 2018Robert Ancill
The Next Idea (TNI) anticipates 2018 to be a very exciting year as the ever-changing restaurant and food landscape adjusts itself towards an uncertain yet deeply curious and discerning consumer.
This Presentation represents the authoritative guide to the most significant food trends anticipated in 2018.
Food and Beverage Trends: The Fancy Food Show, 2017Hamutal Schieber
In June 2017 we visited New York’s “Fancy Food Show” in order to review the most interesting innovations in F&B first-hand, and help our clients find partners and discover opportunities.
This presentation features the trends we believe to be shaping the food & beverage industry, along with examples from the exhibition’s products and lectures, which in our opinion best express those trends.
This short presentation scrapes the surface of what's going on in the frozen snacks category. It offers some consumer insights as well as trends affecting frozen snacks.
Food trends don't start on Instagram, that is where they go to die. They start in the dimly lit corner of your Google search history as you try to stay ahead of the healthy & hip curve. "How to make kimchi" "Health benefits of turmeric" "Bacon ice-cream recipe" "Is coconut water a scam". #RIPkale
FIS are a food consultancy firm. Each year we publish our Foodservice Trend Book which is a source of inspiration and culinary reference to all professionals in the food and beverage industry. Get in touch to find out more!
2016; a year in which we will be noticing the transformation the Food & Beverage industry is undergoing even more. Not only on a global but also on a local level, both from a societal and a personal perspective, innovative while traditional at the same time, and even more dynamic and complex than ever. While we have headed into this exciting new year yet, please let us introduce you to the trends we see.
For 2009, Pavone creating a food trends presentation based on research we conducted with our contacts throughout the industry. This is that specific presentation. If you are interested in seeing our 2010 Food Trends presentation, please contact us.
Natural flavors are clean label and sustainableGivaudan
Givaudan was again participating at the Sustainable Foods Summit in San Francisco, 30-31 January 2018. Learn more about the event here: http://fal.cn/qv28 or watch the brand new naturals movie https://www.youtube.com/watch?v=NxapDgl286M #yournaturalpartner #asenseoftomorrow
This report surveys what’s changing when it comes to how we find, cook and eat food, how we think about what we eat and how brands are marketing food. It doesn’t, however, attempt to round up everything of note in the wide world of food and beverage. Rather, it focuses on eight
of the relevant macro trends we’ve highlighted in the past few years, plus three overarching trends affecting the food category: the influence of technology, health and wellness, and foodie culture. Within these trends, we spotlight some of the things to watch we’ve been tracking.
More DISRUPTION on https://www.techingrocery.com/
'Dried vegetables, protein-rich yogurt, burger without beef. These products are not only the core of organic shops, they become alternatives increasingly popular with consumers who aspire to a generally healthier diet … even if sugary is still a venial sin assumed. Overview of these food trends observed in Europe with Innova Market and Nielsen insights.
More DISRUPTION on https://www.techingrocery.com/
Natural flavours and sustainability - a perspective from Givaudan, EAMEGivaudan
Sustainability grounds everything we do. As the world’s largest buyer of raw materials in the industry, we also want to work towards the broader benefit of the planet. We source materials in ways that preserve our environment, stimulate the development and well-being of communities and safeguard the efficient use of precious resources.
This presentation describes the bread market in the world and in Canada. It' gives a valuable information regarding the market, the evolution of the market, the market share and the biggest upcoming trends for the bread industry.
Introduction
Demand for local food and other local farm products is ever rising ˑ , but consumers continue to value the convenience of purchasing groceries from a single, central location with regular, year-round accessibility. Stocking grocery stores with local food and farm products can be a win-win-win solution for grocers, consumers and farmers alike .
Marketing locally produced items allows community grocers to build on the value of their unique place-based brand in a way that large national chains cannot. Just like the broader term “Made in the USA,” products branded “local” express solidarity with other area businesses. Customers find value in the sense of connection that derives from knowing where products come from, and that their purchases help support the regional economy. A strong, loyal customer base can develop from championing locally produced products in grocery stores.
This guide, written by the Kansas Rural Center in collaboration with other partners of the Rural Grocery Initiative, is designed to support grocers interested in tapping into the local foods market for the benefit of their businesses and their communities. The pages that follow outline the benefits and challenges of buying and selling local food and farm products, and offer practical strategies and resources to support farm-to-grocer success.
Emerging Trends Changing Grocery Marketing
Through our experience with Fresh & Easy and an analysis of new consumer behaviors driving today's grocery marketplace, we've assembled an informative 17-page report that helps grocers connect with consumers, remain culturally relevant and drive store traffic.
MSLGROUP's Food & Beverage team predicted 10 food and beverage trends for 2014: wood-fired cooking, savory desserts and Middle Eastern spices, and more!
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is sooo
Food trends don't start on Instagram, that is where they go to die. They start in the dimly lit corner of your Google search history as you try to stay ahead of the healthy & hip curve. "How to make kimchi" "Health benefits of turmeric" "Bacon ice-cream recipe" "Is coconut water a scam". #RIPkale
FIS are a food consultancy firm. Each year we publish our Foodservice Trend Book which is a source of inspiration and culinary reference to all professionals in the food and beverage industry. Get in touch to find out more!
2016; a year in which we will be noticing the transformation the Food & Beverage industry is undergoing even more. Not only on a global but also on a local level, both from a societal and a personal perspective, innovative while traditional at the same time, and even more dynamic and complex than ever. While we have headed into this exciting new year yet, please let us introduce you to the trends we see.
For 2009, Pavone creating a food trends presentation based on research we conducted with our contacts throughout the industry. This is that specific presentation. If you are interested in seeing our 2010 Food Trends presentation, please contact us.
Natural flavors are clean label and sustainableGivaudan
Givaudan was again participating at the Sustainable Foods Summit in San Francisco, 30-31 January 2018. Learn more about the event here: http://fal.cn/qv28 or watch the brand new naturals movie https://www.youtube.com/watch?v=NxapDgl286M #yournaturalpartner #asenseoftomorrow
This report surveys what’s changing when it comes to how we find, cook and eat food, how we think about what we eat and how brands are marketing food. It doesn’t, however, attempt to round up everything of note in the wide world of food and beverage. Rather, it focuses on eight
of the relevant macro trends we’ve highlighted in the past few years, plus three overarching trends affecting the food category: the influence of technology, health and wellness, and foodie culture. Within these trends, we spotlight some of the things to watch we’ve been tracking.
More DISRUPTION on https://www.techingrocery.com/
'Dried vegetables, protein-rich yogurt, burger without beef. These products are not only the core of organic shops, they become alternatives increasingly popular with consumers who aspire to a generally healthier diet … even if sugary is still a venial sin assumed. Overview of these food trends observed in Europe with Innova Market and Nielsen insights.
More DISRUPTION on https://www.techingrocery.com/
Natural flavours and sustainability - a perspective from Givaudan, EAMEGivaudan
Sustainability grounds everything we do. As the world’s largest buyer of raw materials in the industry, we also want to work towards the broader benefit of the planet. We source materials in ways that preserve our environment, stimulate the development and well-being of communities and safeguard the efficient use of precious resources.
This presentation describes the bread market in the world and in Canada. It' gives a valuable information regarding the market, the evolution of the market, the market share and the biggest upcoming trends for the bread industry.
Introduction
Demand for local food and other local farm products is ever rising ˑ , but consumers continue to value the convenience of purchasing groceries from a single, central location with regular, year-round accessibility. Stocking grocery stores with local food and farm products can be a win-win-win solution for grocers, consumers and farmers alike .
Marketing locally produced items allows community grocers to build on the value of their unique place-based brand in a way that large national chains cannot. Just like the broader term “Made in the USA,” products branded “local” express solidarity with other area businesses. Customers find value in the sense of connection that derives from knowing where products come from, and that their purchases help support the regional economy. A strong, loyal customer base can develop from championing locally produced products in grocery stores.
This guide, written by the Kansas Rural Center in collaboration with other partners of the Rural Grocery Initiative, is designed to support grocers interested in tapping into the local foods market for the benefit of their businesses and their communities. The pages that follow outline the benefits and challenges of buying and selling local food and farm products, and offer practical strategies and resources to support farm-to-grocer success.
Emerging Trends Changing Grocery Marketing
Through our experience with Fresh & Easy and an analysis of new consumer behaviors driving today's grocery marketplace, we've assembled an informative 17-page report that helps grocers connect with consumers, remain culturally relevant and drive store traffic.
MSLGROUP's Food & Beverage team predicted 10 food and beverage trends for 2014: wood-fired cooking, savory desserts and Middle Eastern spices, and more!
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is soooo bulshit
This is a report that i very like because the system is sooo
The new products from General Mills, available in fiscal 2015. More information is at http://blog.generalmills.com/2014/07/top-food-trends-inspire-new-products/
This month in our ongoing FringeStream series, our monthly magazine exploring how the fringes of culture are shaping mass behaviors, we're digging into the a topic that tempts us all: FOOD. In gaining an understanding of FringeStream Food, we've unearthed some interesting findings that recognize how the simultaneous celebration of food culture and turmoil of traditional food systems have led to mainstream confusion over what to eat. Find out how empowered groups are moving beyond our over reliance on over-processed convenience food to create new opportunities and an increasing Appetite for Conviction.
FAGERHULT | RETAIL : lighting for food shops tasteful recipes for lightPaulo Chong
TASTEFUL RECIPES FOR LIGHT
Illuminating food applications delicately
”There is no sincerer love than the love for food.
George Bernard Shaw, Irish dramatist.
in your hands you are holding our very own cookbook, the first one we have ever created. And as confusing as it might seem, we are still very much in to lighting. But actually – we are also in to food.
Is Technology Removing the ‘Care’ from Healthcare?MSL
We live in a digital age that is transforming healthcare. But, how does the industry need to adapt to fully engage in the digital future of the NHS?
New solutions are critical to embrace the benefits of improved digital technology in personalised care, while ensuring that patients are not marginalised in the process.
An enquiry led by US cardiologist, geneticist and digital medicine expert, Dr Eric Topol, explores how to support the deployment of digital healthcare technologies throughout the NHS.
MSL partnered with research firm Toluna to survey 1,846 marketing and communications leaders from Brazil, China, France, Germany, India, Italy, Poland, United Kingdom and the United States.
Powered by AI: Communications and Marketing in the Algorithm AgeMSL
MSL partnered with research firm Toluna to survey 1,846 marketing and communications leaders from Brazil, China, France, Germany, India, Italy, Poland, UK and US. We partnered with our colleagues at sister agency Publicis.Sapient who are experts in counselling companies and brands on the AI revolution.
A look inside the endless debate between traditional and digital media.
For more information write to Joshua Gardner, Vice President & North American Lead, Global Energy Practice, MSL | joshua.gardner@mslgroup.com
SCOTUS Launches New Economy with Legalized Sports BettingMSL
In a 6-3 decision in the case Murphy vs. National Collegiate Athletic Association, SCOTUS ruled that because Congress exceeded its constitutional authority when it passed PAPSA. In essence, Congress tried to prohibit state legislatures from repealing their existing statues that outlawed sports betting. Under a line of Supreme Court precedent known as the anti-commandeering doctrine, federal efforts to coerce states into enforcing federal law are unconstitutional violations of the Tenth Amendment.
To say this is just the beginning would be cliché, but what SCOTUS has wrought with its decision will have lasting consequences that go far beyond sports betting.
Our current consumption patterns are stretched to breaking point. Few would argue the need to fix our systems. It’s how to manage an economically viable and just transition that is making heads ache.
[Salterbaxter Directions] Moving The Goal PostsMSL
Is your business goal-ready to move beyond 2020? Explore a new generation of emerging sustainability goals that are unlocking business returns and driving transformational change.
The Second Technology Revolution: How the PR Business Needs To Change Once AgainMSL
Not even a decade after the PR industry turned on its head when social media ushered in the Age of Influence, technology once again is causing brands, companies and organizations to rethink its communication in dramatic ways. This time machines that process data and artificial intelligence, combined with immersive technologies like virtual reality, augmented reality and mixed reality, are creating new opportunities for “augmented influence” as well as giving communicators pause to manage a number of emerging new challenges from Machine Journalism to Artificial Influence.
SDG Signals - SBTribe Research by Salterbaxter MSLMSL
It’s been two years since the launch of the SDGs and the UN’s recent progress report highlights that support is uneven and needs to accelerate. New data sources, including
social media, continue to be vital tools to measure, monitor and report progress.
SDG Signals uncovers new insights about SDG communications online and which areas, people and brands are cutting through. We explore the overall SDG online conversation, providing clear opportunities for differentiation, with initial comparisons from the Technology and Food & Beverage sectors. Future editions will put the spotlight on other specific sectors and issue areas.
A joint initiative conducted by MSL and SPARK Neuro gives PR pros true cause for excitement. What was once only subjective – how much people are engaged with content and their emotional experience with it – can now be directly quantified by reading brain activity and other neurological responses.
For more information about Conversation2Commerce, email Erin.Lanuti@mslgroup.com or visit www.publicisC2C.com.
In PR2020, experts give us their perspective on what’s coming next in terms of tech disruptions, and how they believe this will impact the work we do. We explore influence, data, human science and machines, and our relation to them as communications professionals, business owners, governments, and human beings.
Write to us to start a conversation on how we can help you distill actionable insights and foresights from conversations and communities.
For more information contact Pascal Beucler, SVP & Chief Strategy Officer, Global, MSL (pascal.beucler@mslgroup.com) and Melanie Joe, Consultant – Research & Insights, MSL (melanie.joe@mslgroup.com)
[Salterbaxter Directions] Human Rights - The Time is NowMSL
Is your business up to speed on the risks and opportunities of human rights issues?
Learn from the early adopters of the UN Guiding Principles Reporting Framework and get ahead of the game.
For more information, connect with @salterbaxterMSL or reach out to us on Twitter @msl_group.
News in the Times of Digital - Indian Media TrendsMSL
The way India consumes news is changing in this digital age. 20:20 MSL's media trends infographic assesses Print v/s Online media consumption and how communications professionals can choose the right media mix through a structured approach.
Connect with our insights experts or share your feedback with us on Twitter @2020MSL and @msl_group.
To supplement Qorvis MSLGROUP's Guide to the Trump Administration, we have created a set of appendencies highlighting expected cabinet and staff appointments as of 12/1/2016.
Governing a Divided Nation - Insights about the 2016 U.S. Presidential ElectionMSL
Public affairs and policy experts from Qorvis MSLGROUP have compiled an extensive election coverage and analysis of how the new U.S. President and Congress will move forward after one of the most bitter campaigns in American history.
For more updates, follow @qorvis or reach out to us on Twitter @msl_group.
Each year, Directions takes an in-depth look at an area of sustainability and communications. This time, we’re delving into the quite sizeable gap that still exists between business and society. It’s not the void that interests us so much as the question of how it can be shrunk.
How do we move from just minding the gap to actually mending the gap?
For more information, connect with @salterbaxterMSL or reach out to us on Twitter @msl_group.
Qorvis MSLGROUP has created a comprehensive guide to the Trump Administration. This document provides a first look at the people and players behind the most unlikely presidential campaign in American history.
For each person mentioned here, we have included a bio, a photo, and representative institutions and organizations affiliated with that person, so that the reader may better understand the relationships that influence the people who in turn are influencing President Trump.
For real-time updates, follow @Qorvis or reach out to us on Twitter @msl_group.
The ICCO Global Summit which took place in Oxford, UK, from 29-30 September, 2016 offered two days of great conversations with colleagues coming from all over the world. MSLGROUP's SVP & Chief Strategy Officer, Pascal Beucler was invited to discuss why Branded Content and Entertainment are a new boundary, and a sweet spot to hit for PR professionals.
Based on Pascal's experience last June at the Cannes Lions International Festival of Creativity, as a juror in the newly created Entertainment Jury: this has been a week-long fantastic experience, evaluating how talent and ample narrative formats can elevate content into the cultural mainstream.
Role of Millennials and their Impact on Reputation ManagementMSL
Pascal Beucler assesses why Millennials are a generation that matters. They are a highly influential force. And their importance is only skyrocketing. If you’re not where Millennials expect you to be, you’re nowhere. Millennials strongly impact reputation in their roles as: consumers, employees & brand advocates.
We hope you enjoy reading this presentation and invite you to share your feedback and tips with @pbeucler or reach out to us on Twitter @msl_group.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
MSL's 2018 Food Trends Forecast
1. 06 Ultra-personalization
Consumers believe their nutrition needs are
unique, and food makers are keen to meet
them, no matter how esoteric. Picture
dinner parties with each guest served their
custom dish, and products built to order for
your genetics, allergies or food philosophies.
Data management and artificial intelligence
make it a piece of cake.
Contact for more information:
Steve Bryant, Sector Lead
Food, Beverage & Agriculture
steve.bryant@mslgroup.com
+1.206.270.4664.
About MSL’s Food, Beverage & Agriculture Team
The food and beverage specialists at MSL provide public
relations and integrated communications as part of Publicis
Groupe. Their mission is to create economic value for the
world’s food, beverage and agriculture industry. MSL
operates in markets around the world, representing leading
food and beverage brands, and manages a state-of-the-art
Culinary & Nutrition Content Studio in Seattle.
05 Retail Experimentation
Panicked food marketers will react to
Amazon’s expansionism by getting really
creative. Expect them to try anything and
everything to defend their turf: Amazing
deals, dazzling in-store experiences, a
variety of meal kits, and more premium
private label products. Consumers will have
the upper hand in this buyer’s market.
04 Regional Artisan Dairy
Dairy products, like wines, have a
terroir. Local grass and local cultures
will make us newly fascinated with
this ancient food, usually in full-fat
versions that feel revelatory after
decades of fat deprivation.
Clean Packaging
With consumers chasing “clean label”
foods, look for packaging to get a lot
cleaner, too. White and transparent
packages will declare: “I have nothing
to hide!” Simple and sincere is the
new, pricey premium. Meanwhile,
clever easy-open and single-serve
packages will further raise the bar on
simple eating.
01
02 Plant Milks & Butchery
With animal and plant proteins now
on nearly equal footing, funny
things happen. “Butchers” carve up
winter squash with the finesse once
reserved for lamb chops. Seeds and
nuts of all kinds are “milked” for
non-dairy beverages. And whole
plants are juiced so no nutrition is
left behind. How about a vegan
“chophouse” for dinner?
03 Instant Gratification
Convenience will reach new heights as
delivery puts any kind of food
experience within easy grasp. Even
“fast food” will feel laborious with
ready-to-eat-now foods on offer at
retailers of all kinds. Even cooking
from scratch is now a paint-by-number
experience. Food and beverage
products and delivery concepts will
sprint to keep up.
2018
Food Trends
Forecast