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Basics of Etiquette

               By Gabriela
¿Why Etiquette?

“Manners are a sensitive
  awareness of the
  feelings of others. If you
  have that awareness, you
  have good manners, no
  matter what fork you use.”
                      Emily Post


           Famous American Writer of Etiquette
                                  (1872-1960)
Related Terms
                    A set of ceremonial rules which can be
                     diplomatic or state-affairs related,
                     established by law or tradition.
   Protocol             A set of written or unwritten
                          rules which serve to organize an
                          act properly.
                         The “must be”
                         The written side of ceremonial.

                    All the activities related to the use
   Ceremonial       and practice of the different
                     ceremonies



   Etiquette       A system of conventional rules that
                     regulates social behavior.
Concept
   The etiquette
    condenses the
    knowledge of the
    rules of living in
    society



                ice
          san
      It i d
           an
                 ed
         c iviliz exist.
                 co
       w ay to
Basic principles
General rules of behavior apply to all people, regardless of
  age, sex, or status:
   Be polite
   Be punctual
   Do not swear, shout, or lose your
    temper
   Do not point or stare
   Remove your hat indoors
   Do not check your watch (cell phone)
   The famous three topics
Introductions and partings

   Greetings
   Always introduce people that
    are unfamiliar
   Refer to everyone by title
   Welcome someone inside
   Deliver a good handshake
   Parting sentiment
Dinner Manners
   Elbows off the table

   Chew with your mouth closed - Don't talk with your mouth full

   Don't play with your food

   Don't eat too fast

   Sitting down

   Specifics on seating a lady

   Address your fellow diners

   Wait for your hostess
Behavior at the table
   Put your napkin across your
    lap

   Do not shout across the table
    to talk to someone

   Passing - P's and q's

   No distractions

   Polite conversation (attitude)

   Ending a meal

   Smoking
Different types of cutting



                            American
                             Style

                            Continental
                             Style
Basics of Etiquette

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Basics of Etiquette

  • 1. Basics of Etiquette By Gabriela
  • 2. ¿Why Etiquette? “Manners are a sensitive awareness of the feelings of others. If you have that awareness, you have good manners, no matter what fork you use.” Emily Post Famous American Writer of Etiquette (1872-1960)
  • 3. Related Terms  A set of ceremonial rules which can be diplomatic or state-affairs related, established by law or tradition.  Protocol  A set of written or unwritten rules which serve to organize an act properly.  The “must be”  The written side of ceremonial.  All the activities related to the use  Ceremonial and practice of the different ceremonies  Etiquette  A system of conventional rules that regulates social behavior.
  • 4. Concept  The etiquette condenses the knowledge of the rules of living in society ice san It i d an ed c iviliz exist. co w ay to
  • 5. Basic principles General rules of behavior apply to all people, regardless of age, sex, or status:  Be polite  Be punctual  Do not swear, shout, or lose your temper  Do not point or stare  Remove your hat indoors  Do not check your watch (cell phone)  The famous three topics
  • 6. Introductions and partings  Greetings  Always introduce people that are unfamiliar  Refer to everyone by title  Welcome someone inside  Deliver a good handshake  Parting sentiment
  • 7. Dinner Manners  Elbows off the table  Chew with your mouth closed - Don't talk with your mouth full  Don't play with your food  Don't eat too fast  Sitting down  Specifics on seating a lady  Address your fellow diners  Wait for your hostess
  • 8. Behavior at the table  Put your napkin across your lap  Do not shout across the table to talk to someone  Passing - P's and q's  No distractions  Polite conversation (attitude)  Ending a meal  Smoking
  • 9. Different types of cutting  American Style  Continental Style