Bashkir cuisine originates from the Bashkortostan region of Russia and is influenced by nomadic traditions. Some traditional dishes include chak-chak, a fried dough pastry; kazylyk, a meat and vegetable stew; and kumys, fermented mare's milk. Modern Bashkir cuisine has been influenced by global trends but still features native ingredients like apples in pies and meat dishes served at the restaurant Ufaeda that showcase the Bashkir table.

1. BASHKIR CUISINE
By Tatyana Vydysh and Azalia Davletkulova

2. TRADITIONAL BASHKIR CUISINE
Azalia davletkulova

3. Chak-Chak

4. Kazylyk

5. Vak-balesh Zur-balesh
PIES

6. Kumys

7. Tukmasly ash
Manpar

8. Kystybyi

9. Bashkir table

10. Modern Bashkir cuisine
Tatyana Vydysh

11. Apple pie

12. Eremsektan ashtar

13. Tultyrylgan yomortka

14. Bashkort saskahe

15. Restaurant ‘Ufaeda’