Bashkir cuisine originates from the Bashkortostan region of Russia. Traditional dishes include chak-chak, kazylyk, vak-balesh, zur-balesh, kumys, and tukmasly ash. Modern Bashkir cuisine has been influenced by other cultures and now features dishes like apple pie, eremsektan ashtar, and tultyrylgan yomortka. Many traditional Bashkir recipes can now be found in restaurants like 'Ufaeda'.

1. BASHKIR CUISINE
By Tatyana Vydysh and Azalia Davletkulova

2. TRADITIONAL BASHKIR CUISINE
Azalia davletkulova

3. Chak-Chak

4. Kazylyk

5. Vak-balesh Zur-balesh
PIES

6. Kumys

7. Tukmasly ash
Manpar

8. Kystybyi

9. Bashkir table

10. Modern Bashkir cuisine
Tatyana Vydysh

11. Apple pie

12. Eremsektan ashtar

13. Tultyrylgan yomortka

14. Bashkort saskahe

15. Restaurant ‘Ufaeda’