2. Barley Yellow Dwarf Virus
Contents
Introduction
History
Taxonomy
Genome
Pathogenesis
Signs and symptoms
Economic significance
control
3. Introduction
Barley yellow dwarf virus (BYDV) is an important pathogen of cereal crops
It causes barley yellow dwarf disease in
Wheat
Maize
Barley
Oat
Rice
4. Introduction
BYDV is a single-stranded positive sense RNA
It has an icosahedral shape, approximately 25-30 nm in diameter
The virion is not enveloped in lipid coating
The virus is transmitted by aphids
6. History
In 1890, a mysterious disease of oats was seen in South England, Georgia and
USA
The oats were stunted, sometimes red and often set little seed
The next epidemic struck the U.S oat crop in 1907
T.F. Manns study the possible relationship between aphids and the disease
7. History
Oswald and Houston study the role of insects in the disease
They found that five aphid species were capable of transmitting the disease
Transmission by aphids and lack of transmission by rubbing differentiated it from
other plant viruses
In 1953, Barley yellow dwarf virus was first recognized in California in Barley by
Oswald and Houston
8. Taxonomy
Group: Group IV ss +(ive) sense RNA
Family: Luteoviridae
Genus: Luteovirus
Species: Barley yellow dwarf virus
9. Taxonomy
Barley yellow dwarf virus comprises three subspecies based on
differences in vector specificity
1. Barley yellow dwarf virus-PAV (BYDV-PAV)
2. Barley yellow dwarf virus-MAV (BYDV-MAV)
3. Barley yellow dwarf virus-PAS (BYDV-PAS)
10. Genome
BYDV has a single stranded RNA of positive polarity
Its genome is linear and non-segmented
In 1988, the nucleotide sequence of entire barley yellow dwarf virus, PAV
serotype (BYDV-PAV) genome was completed by Miller
Its genomic RNA consists of 5677 nucleotides
In the genome, there are six open reading frames (ORFs)
12. Genome
ORF1 and ORF2 encode proteins that are required for virus replication
The product of ORF1 (39 kDa protein) was suggested to be a helicase
It contains several amino acid motifs conserved in most known helicases
A different study suggested that BYDV, as well as the majority of RNA viruses
with genomes smaller that 6 kb, does not contain a helicase
The product of ORF2 (60 kDa protein) is RNA-dependent RNA polymerase
(RdRp)
13. Genome
The BYDV coat protein (22 kDa protein) is encoded by ORF3
The product of ORF4 (17 kDa protein) was suggested to be movement protein
Product of ORF5 (50 kDa protein) has been involved in aphid transmission
The function of the 6.7 kDa protein encoded by ORF6 is unknown, but it is not
required for virus replication
It has no amino acid sequence homology to any known proteins.
14. Pathogenesis
Barley yellow dwarf virus is transmitted by aphids
Viruliferous aphids transmit the virus to plant phloem when saliva is injected
during feeding
The virus replication cycle begins when the ssRNA is released from the virion
This ssRNA is positive sense that serves as messenger RNA
Early gene products (proteins) are translated from the ssRNA
15. Pathogenesis
These early gene products are believed to be the part of the complex required to
make copies of viral RNA
Complementary negative sense RNA strands are produced from the positive sense
ssRNA
The negative sense RNA strands are then used as templates for the production of
many copies of positive sense ssRNA
16. Pathogenesis
It is believed that these new positive sense RNA strands are transported from cell
to cell in the host, initiating more replication cycles and thus spreading replication
within the plant
Late gene products are produced which include structural proteins of the virions
Positive sense ssRNA and structural proteins are assembled into virions, which
can be ingested by an aphid vector that transmits the virus to new cell
17.
18. Transmission
BYDV is transmitted from plant to plant by aphids species.
Aphids acquire barley yellow dwarf virus by feeding on infected plant and
transmit the virus in subsequent feeding.
These aphid can pass the disease within 15 min of feeding.
19. Transmission
BYDV is transmitted by more than 20 aphids species but the most imported are;
1. Rhopalosiphum padi (oat-bird cherry aphids)
2. Rhopalosiphum maidis (corn leaf aphid)
3. Schizaphis graminum ( the greenbug)=wheat, oat
4. Macrosiphum avenea (English grain aphid)
23. Signs and Symptoms
Symptoms appear approximately 14 days after infection
BYDV infection can lead to phloem degradation and collapse of sieve elements
The most common symptom is stunting (dwarf appearance) due to reduced
internode length
Root mass of infected plants is often reduced
24. Signs and Symptoms
The most conspicuous symptom on infected host is the loss of green color in
leaves
Barley leaves often turns bright yellow; oat leaves may become orange, red or
purple; rice and wheat leaves typically turns yellow or red; edges of corn leaves
turn red, purple or yellow
27. Economic Significance
Barley yellow dwarf is one of the most widespread and serious viral diseases in
the world
It causes a significant reduction in cereal grain production
The yield losses in cereal crops are estimated to be 13–25 kg/ha
Up to 80% yield loss of cereal crops due to barley yellow dwarf virus (BYDV)
infection has been reported
28. Control
Due to the mandatory aphid transmission, one of the most effective methods to
control BYDV epidemics has been insecticide applications targeting aphid vectors
However, chemical control is costly and potentially harmful to the environment
Conventional breeding for resistance to luteoviruses has not been able to provide
high levels of crop protection
29. Control
Genetic engineering is a promising new approach, which potentially combines
high effectiveness and low cost
Several research groups have developed transgenic plants with increased
resistance to BYDV
Because of the constant evolution of the virus populations in the field, none of the
plant protection methods can be used indefinitely
30. Control
Therefore, continuous research efforts need to be undertaken that are aimed at
better understanding of virus replication and interaction with the host
Such efforts will help to identify new targets for antiviral agents, which may
become the bases of new control strategies.