This study quantified the role of seed contamination as a source of weedy rice infestation and spread in four provinces in Sri Lanka. Seed samples were collected from farmers in these provinces and tested for weedy rice contamination. The results showed that the majority of farmers used their own seed or seeds from neighboring farmers, which were contaminated with 19-73% weedy rice seeds. This means farmers were seeding 46,000 to 60,000 weedy rice seeds per hectare. The study concluded that contaminated seed paddy is a main source of weedy rice infestation and spread in the studied areas due to farmers' lack of awareness about weedy rice and use of certified seeds.
presentation of research proposal on lentilsSuraj Poudel
This is the presentation of research proposal on "Crop Establishment Options for Lentil At Paklihawa" for Undergraduate Practicum Assessment (UPA) prepared by me and my two friends. Any suggestions for improvement are highly welcomed.
Impact of wheat-rapeseed perimeter crop and environmental factors on the occu...Innspub Net
The wheat aphid species individually and collectively cause severe damage to the wheat crop qualitatively and quantitatively. The incidence of these aphids is influenced by a number of biotic factors such as host plant resistance, availability of the natural enemies and the major abiotic factors such as temperature, humidity and rainfall. In the present investigation, the incidence and abundance of wheat aphid species were recorded with rapeseed as a perimeter crop. The results showed that wheat was infested by two major aphid species, bird cherry oat aphid, Rhopalosiphum padi and green peach aphid, Myzus persicae with rapeseed as a perimeter crop. The results further suggested that the level of infestation in wheat with perimeter crop remained low compared to check, influenced by the presence of natural enemies, however, the level of infestation of M. persicae remained highly influenced by the high level of infestation in rapeseed. In light of the above experimental results we concluded that the rapeseed influenced the population of R. padi and deterred S. avenae, however, encouraged M. persicae to infest wheat crop.
9. Mushroom ( tajarti pemanay per khumbi ke kasht) A Series of Presention By ...Mr.Allah Dad Khan
A Series of Presention By Mr Allah Dad Khan Master Trainer in Mushroom Technology Former DG Agriculture Extension KPK , Visiting Professor the University of Agriculture Peshawar Pakistan
presentation of research proposal on lentilsSuraj Poudel
This is the presentation of research proposal on "Crop Establishment Options for Lentil At Paklihawa" for Undergraduate Practicum Assessment (UPA) prepared by me and my two friends. Any suggestions for improvement are highly welcomed.
Impact of wheat-rapeseed perimeter crop and environmental factors on the occu...Innspub Net
The wheat aphid species individually and collectively cause severe damage to the wheat crop qualitatively and quantitatively. The incidence of these aphids is influenced by a number of biotic factors such as host plant resistance, availability of the natural enemies and the major abiotic factors such as temperature, humidity and rainfall. In the present investigation, the incidence and abundance of wheat aphid species were recorded with rapeseed as a perimeter crop. The results showed that wheat was infested by two major aphid species, bird cherry oat aphid, Rhopalosiphum padi and green peach aphid, Myzus persicae with rapeseed as a perimeter crop. The results further suggested that the level of infestation in wheat with perimeter crop remained low compared to check, influenced by the presence of natural enemies, however, the level of infestation of M. persicae remained highly influenced by the high level of infestation in rapeseed. In light of the above experimental results we concluded that the rapeseed influenced the population of R. padi and deterred S. avenae, however, encouraged M. persicae to infest wheat crop.
9. Mushroom ( tajarti pemanay per khumbi ke kasht) A Series of Presention By ...Mr.Allah Dad Khan
A Series of Presention By Mr Allah Dad Khan Master Trainer in Mushroom Technology Former DG Agriculture Extension KPK , Visiting Professor the University of Agriculture Peshawar Pakistan
STANDARDIZTION OF HYBRID SEED PRODUCTION TECHNIQUES AND EFFECT OF GROWTH REGU...pavanknaik
STANDARDIZTION OF HYBRID SEED PRODUCTION TECHNIQUES AND EFFECT OF GROWTH REGULATORS AND CROSSING PERIOD IN FLOWERING AND QUALITY OF CHILLI (Capsicum annuum L.) HYBRID CULTIVAR ARKA MEGHANA
Increased Potential of Protein Content of Waxy CornIJEAB
The purpose of this research is to gain a potentially waxy corn strains of high protein content. Specific targets to be achieved in this study are promising lines of F1 that have potentially sticky and high protein content. The method used is cross-pollinated plant breeding methods, the hybridization between maize Variety of Srikandi Putih (♀) and the Local Waxy Corn (♂). Characters F1 compared to corn Variety of Srikandi Putih and the Local Waxy Corn. The results showed that character of plant height, number of leaves, and leaf area are higher in Srikandi Putih Variety compared to Local Waxy Corn but age flowering male and female Local Waxy Corn faster than Srikandi Putih Variety. Character length of ear, diameter of ear, weight of 100 seeds, seed weight plant-1 and protein content higher in Srikandi Putih compared to Local Waxy Corn. F1 values on all observation characteristic of plant height, leaf number, leaf area, male and female flowering age, ear length, ear diameter, weight of 100 seeds, seed weight plant-1 and protein content were generally among the values of Srikandi Putih Variety and Local Waxy Corn.
This one is the ppt on basic agricultural info.....about crops, about the techniques used
1) Preparation of soil
2) Sowing
3) Adding Manure and Fertilisers
4) Irrigation
5) Protecting from weeds
6) Harvesting
7) Storage,
and short point on animal husbandary
actually its specially for students of class 9 or 10 as it is one of the imp. project they have to make in school.
hope u like this........
Evaluation of fungicides for their efficacy against seed-borne fungi of Groun...ICRISAT
Groundnut germplasm exchange has played a significant role in crop improvement programmes by providing wide genetic diversity world over. However, there is an inherent risk of introduction of new exotic pathogens or new/more virulent races of a pathogen into new areas. The basic principle of plant quarantine is to regulate the movement of seed material to mitigate the associated pest risk. Salvaging, a process of disinfecting infected seed, is an important quarantine strategy to prevent the introduction of new pathogens or virulent races into new areas.
GPB 311: RICE-Centre of origin, distribution of species, wild relatives and major breeding objectives and procedures for development of varieties and hybrids for improvement yield, adoptability, stability, biotic and abiotic stress tolerance and quality of Rice crop.
Stenocarpella maydis and Fusarium graminearum maize cob rots are two most devastating cob rots in maize which causes yield losses and reduce grain quality as a result of mycotoxins which is produced from this fungus. Developing varieties resistant to cob rots is a practical and economic strategy that provides cheaper protection against yield loss and poor grain quality. There is still low adoption of improved varieties partly because of limited incorporation of farmer preferred standards. Therefore farmers’ preferences and perceptions should be captured early in a breeding program to enhance the adoption of released varieties. A focus group discussion (FGD) participatory approach was used in four districts of Uganda to assess farmers’ perceptions on maize cob rots and to investigate the possibilities of breeding for farmer-preferred cob rot resistant varieties. Semi- structured questionnaires were administered to selected seed merchants to consolidate and verify farmers’ reporting on seed varieties. Results ofinvestigationsuggested that absolute cob rot resistance was associated with undesirable traits such as small seededness, late maturing and low yields. Yield and earliness were the most preferred farmer agronomic traits, with a farmer-preference mean derived score of 4.5 and 3.75 respectively from the total of 5. In this regard, selection for farmer-preferred cob rot resistance varieties should strike a balance between yield and or earliness with cob rot resistance.
STANDARDIZTION OF HYBRID SEED PRODUCTION TECHNIQUES AND EFFECT OF GROWTH REGU...pavanknaik
STANDARDIZTION OF HYBRID SEED PRODUCTION TECHNIQUES AND EFFECT OF GROWTH REGULATORS AND CROSSING PERIOD IN FLOWERING AND QUALITY OF CHILLI (Capsicum annuum L.) HYBRID CULTIVAR ARKA MEGHANA
Increased Potential of Protein Content of Waxy CornIJEAB
The purpose of this research is to gain a potentially waxy corn strains of high protein content. Specific targets to be achieved in this study are promising lines of F1 that have potentially sticky and high protein content. The method used is cross-pollinated plant breeding methods, the hybridization between maize Variety of Srikandi Putih (♀) and the Local Waxy Corn (♂). Characters F1 compared to corn Variety of Srikandi Putih and the Local Waxy Corn. The results showed that character of plant height, number of leaves, and leaf area are higher in Srikandi Putih Variety compared to Local Waxy Corn but age flowering male and female Local Waxy Corn faster than Srikandi Putih Variety. Character length of ear, diameter of ear, weight of 100 seeds, seed weight plant-1 and protein content higher in Srikandi Putih compared to Local Waxy Corn. F1 values on all observation characteristic of plant height, leaf number, leaf area, male and female flowering age, ear length, ear diameter, weight of 100 seeds, seed weight plant-1 and protein content were generally among the values of Srikandi Putih Variety and Local Waxy Corn.
This one is the ppt on basic agricultural info.....about crops, about the techniques used
1) Preparation of soil
2) Sowing
3) Adding Manure and Fertilisers
4) Irrigation
5) Protecting from weeds
6) Harvesting
7) Storage,
and short point on animal husbandary
actually its specially for students of class 9 or 10 as it is one of the imp. project they have to make in school.
hope u like this........
Evaluation of fungicides for their efficacy against seed-borne fungi of Groun...ICRISAT
Groundnut germplasm exchange has played a significant role in crop improvement programmes by providing wide genetic diversity world over. However, there is an inherent risk of introduction of new exotic pathogens or new/more virulent races of a pathogen into new areas. The basic principle of plant quarantine is to regulate the movement of seed material to mitigate the associated pest risk. Salvaging, a process of disinfecting infected seed, is an important quarantine strategy to prevent the introduction of new pathogens or virulent races into new areas.
GPB 311: RICE-Centre of origin, distribution of species, wild relatives and major breeding objectives and procedures for development of varieties and hybrids for improvement yield, adoptability, stability, biotic and abiotic stress tolerance and quality of Rice crop.
Stenocarpella maydis and Fusarium graminearum maize cob rots are two most devastating cob rots in maize which causes yield losses and reduce grain quality as a result of mycotoxins which is produced from this fungus. Developing varieties resistant to cob rots is a practical and economic strategy that provides cheaper protection against yield loss and poor grain quality. There is still low adoption of improved varieties partly because of limited incorporation of farmer preferred standards. Therefore farmers’ preferences and perceptions should be captured early in a breeding program to enhance the adoption of released varieties. A focus group discussion (FGD) participatory approach was used in four districts of Uganda to assess farmers’ perceptions on maize cob rots and to investigate the possibilities of breeding for farmer-preferred cob rot resistant varieties. Semi- structured questionnaires were administered to selected seed merchants to consolidate and verify farmers’ reporting on seed varieties. Results ofinvestigationsuggested that absolute cob rot resistance was associated with undesirable traits such as small seededness, late maturing and low yields. Yield and earliness were the most preferred farmer agronomic traits, with a farmer-preference mean derived score of 4.5 and 3.75 respectively from the total of 5. In this regard, selection for farmer-preferred cob rot resistance varieties should strike a balance between yield and or earliness with cob rot resistance.
The peer-reviewed International Journal of Engineering Inventions (IJEI) is started with a mission to encourage contribution to research in Science and Technology. Encourage and motivate researchers in challenging areas of Sciences and Technology.
I have 39.2 years experiences in research, teaching and extension. My subject field is Ph.D in Agriculture with major subject Agricultural Chemistry and Soil Science and minor subject Agronomy from Gujarat Agricultural University. My specialization skills are natural resources management in agriculture, crop production, forage crop production & its quality and land development and improve soil fertility, soil sustainability or waste management. I have six years experiences of farm management.
I have 39.2 years experiences in research, teaching and extension. My subject field is Ph.D in Agriculture with major subject Agricultural Chemistry and Soil Science and minor subject Agronomy from Gujarat Agricultural University. My specialization skills are natural resources management in agriculture, crop production, forage crop production & its quality and farm land development and improve soil fertility, soil sustainability or waste management. I have six years experiences of farm management.
Practices and Knowledge on Environmental and Health Hazards of Pesticides Use...Kenneth Barrientos
An Undergraduate Thesis presented during the Philippine Association of State Universities and Colleges-Region VI Student Research Symposium held at Iloilo City, Philippines on February 2013.
Population density and spatial distribution of bean bug chauliops fallax swee...kiran Bala
The bean bug Chauliops fallax feeds exclusively on all leguminous crops in most regions of the world. The population density and spatial distribution of bean bug has been investigated on three different host plant i.e. soybean, cowpea and black gram (mash) under mid hill conditions of Himachal Pradesh during 2016. The fields of 600m2 and 300m2 area were selected as a sampling unit for sampling in soybean, cowpea and black gram. Him Palam Hara Soya -1, C-475 and Pant U19 genotypes of soybean, cowpea and mash were selected for the estimation of density and distribution of the bean bug. Different methods viz., Morisita’s index, Index of dispersion and Lewis index were used to calculate the density and distribution of the population of the pest. The mean population of bugs per plant was recorded on soybean (7.25) followed by cowpea (3.01) and black gram (1.21). Studies on knowing the distribution pattern of bean bug population under field conditions revealed that in soybean the distribution of bug was contagious (2.99) while in cowpea (2.44) and black gram (1.87) regular and contagious distribution pattern was found. The Z value of Morisita’s index in case of soybean was 9.98 followed by 5.87 and 3.50 in case of cowpea and black gram. Similar trend was found in case of Index of dispersion and Lewis index. Optimum sample sizes for estimates of the pest density in all the three host plants are presented.
Pravin is a scientist and manager with over thirty nine years’ research, teaching and extension experience. His expertise is natural resources management, forage crops production and quality and farming of agricultural crops and land development and improves soil fertility. It also includes soil, water and plant analysis, recommendation of crop production technologies to farmers, waste management through biochar, sustainability, management and reporting.
— A pot experiment was conducted to study the effects of potting media on sprouting and seedling growth of grape cuttings. Three grape varieties viz. Red globe, Thomson seedless and Crimson seedless were planted in four different growth media: CS-Canal silt, CSFYM-Canal silt (75%) + FYM (25%), CSB-Canal silt (25%) + Bagasse (75%) and CSBCP-Canal silt (25%) + Bagasse (50%) + Coco peat (25%). The experiment was conducted in Completely Randomized Design (CRD) along with three replications. The results revealed that almost all observed parameters were significantly influenced by the potting media. However, grape varieties and their interaction with the potting media exhibited non-significant effect for sprouting percentage and most of the seedling related attributes of growth. Minimum days to sprouting (6.78),highest sprouting percentage (84.44), maximum rooting percentage (84.44) and maximum chlorophyll content of leaves (56.23) were observed from the cuttings planted in CSBCP. However, maximum number of sprouts (5.55), number of leaves (13.77), fresh weight of leaves (2.27g), fresh weight of the roots (2.16 g), were observed from CSB. No grape seedling mortality was also observed CSB and CSBCP growth media. On the basis of varietal comparison, Thompson seedless exhibited the best results for number of leaves per cutting (11.50), fresh weight of the roots (1.64 g) and number of roots per cutting (29.17 g) as compared to rest of the grape varieties. The research establishes the potential for locals to use available materials in potting media preparation for healthier and stronger grape seedlings for subsequent improved grape plantation.
The HortFlora Research Spectrum (HRS), is an international-peer reviewed, open access journal that serves as a forum for the exchange and dissemination of R & D advances and innovations in all facets of Horticultural Science (Pomology, Olericulture, Floriculture, Post Harvest Technology, Plant Biotechnology, and Medicinal & Aromatic Plants etc.) and its allied branches on an international level.
HRS is officially published quarterly (March, June, September and December) every year, in English (print & online version), under the keen auspices of Biosciences & Agriculture Advancement Society (BAAS), Meerut (India).
Aims & Scope
The main objective of the journal ‘HortFlora Research Spectrum’ is to serve as a platform to promote, publish and disseminate the R & D innovations and advances in all aspects of Horticultural Sciences and allied branches of botanical sciences & technology, and to facilitate closer interaction among the academicians, researchers and entrepreneurs at global scale.
The journal HortFlora Research Spectrum (HRS), having International impact (ICV: 27.39; GIF: 0.364), publishes high quality peer reviewed/refereed original research papers, review articles and research notes on all aspects of Horticultural plants’ research including agronomic management, plant nutrition, biotechnology, crop improvement, plant protection, plant physiology, cell & molecular biology, medicinal & aromatic plants, food & nutrition science, agroforestry, environmental science, plant medicinal properties, ethno-phytomedicine, technology dissemination etc.
The Journal isIndexed/Abstracted in:
• Index Copernicus International, Poland with ICV: 27.39 • Ministry of Science & Higher Education, Poland with 02 points • Global Impact Factor with GIF 0.364• Indian Science Abstracts • CAB Abstracts • CABI Full text • CAB direct • ICRISAT-infoSAT • Google Scholar• CiteFactor • InfoBase Index • ResearchBib • AgBiotech Net • Horticultural Science Abstracts • Forestry & Agroforestry Abstracts• Agric. Engg. Abstracts • Crop Physiology Abstracts • PGRs Abstracts • ResearchGate.net • getCited.com • Reference Repository • EBSCO host •OAJI.net • Journal Index.net• University of Washington Library • University of Ottawa Library • Swedish University of Agric. Sci. Library, Stockholm, Sweden; Univ. of Prince Edward, Island.
Call for Papers
We would like to invite to the researchers/subject experts to contribute original research/review paper for peer-review and the earliest possible publication in the HortFlora Research Spectrum. HRS publishes high-quality solicited and unsolicited articles, in English, in all areas of horticultural sciences. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Manuscript/paper may be submitted online as MS word attachment to the editorial office via e-mail to: submit.hortflorajournal2013@
9th International Conference on Gender & Women's Studies 2022- NUSS, Singapore
"Achieving Gender Equality and Women Empowerment in Post Pandemic Situations A Case Study of an NGO in India"
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
1. Quantifying role of seed contamination as a source
of weedy rice infestation and spread in Sri Lanka:
A case study in eastern, northern, north-central and
southern provinces.
R.M.U.S. Bandara 1, A.P. Bentota1, R.S.K. Keerthisena 1, T.K. Illangakoon 1, J.K.
Galabada 1,2, B. Marambe 3, S. Sivanason4, S. Nirojan4, Y.B. Iqbal 5, R.F. Hafeel 6,
H.M.S. Herath 6, H.M.M.K.K.H. Dissanayaka 1, Y.M.S.H.I.U. De Silva1, B.G.C.A.
Gamlath 1, S.G. Kaushalya 1,2 and V. Kumar
1 Rice Research and Development Institute, Batalagoda, Ibbagamuwa, Sri Lanka
2 Socio Economics and Planning Centre, Department of Agriculture, Peradeniya, Sri Lanka
3 Department of Crop Science, Faculty of Agriculture, University of Peradeniya, Sri Lanka
4 Rice Research Station, Paranthan, Sri Lanka
5 Rice Research Station, Sammanthurai, Sri Lanka
6 Rice Research Station, Ambalantota, Sri Lanka
7 International Rice Research Institute, Los Baños, Philippines
1
2. INTRODUCTION:
• Recently many farmers from heavy rice production areas such
as Ampara, Vavuniya, Kurunegala, Mathara, Puttalama
complained that their paddy fields cannot be cultivated due
to weedy rice problem and they informed that their yield
losses due to the weeds range on 50-100%.
• It was appeared in those area more than 30 years back with
negligible extent but today is became a serious problem in
these areas due to poor cultural management practices,
shortage of water, increase of direct seeded method and lack
of knowledge of these threaten plants.
• This problem was first reported in Sri Lanka 1997 in Ampara
district Today it was spreading irrespective of agro ecological
zones and an alarming rate, treaten food security in the
country.
2
3. INTRODUCTION CONT..
• At present, Department of Agriculture, Sri Lanka has
recommended an Integrated Package for Weedy Rice
Management (IWRMP) combining following activities;
1. Identification of weedy rice,
2.Killing of weedy rice plants before land preparation,
3.Ploughing and allowing weedy rice seeds to germinate and
killing seedling,
4.Proper land preparation,
5.Use of quality seed paddy,
6.Use of an effective crop establishment methods (row seeding
or parachute method or transplanting or water seeding),
3
4. INTRODUCTION CONT..
7.Application of pre-emergent herbicides,
8.Manual weeding,
9.Use of weeder in between rows,
10.Rouging of panicles,
11.Use of clean machineries,
12.Application of contact herbicides on weedy rice panicles
at flowering stage and
13.Crop rotation.
4
5. OBJECTIVE:
• Still farmers’ awareness on weedy rice and weedy rice
management is less. Seed paddy is a one of the main
source of weedy rice infestation in general.
Therefore, this study was conducted to
quantify the role of seed contamination as a source of
weedy rice infestation and spread and to gather
information on farmers’ awareness on weedy rice and
weedy rice management.
5
6. MATERIALS AND METHODS:
• Twenty six (26) farmers representing Northern Province,
• 22 farmers representing southern province,
• 18 farmers representing North-central province and
• 25 farmers representing Eastern province were selected for
the study.
• 500g of seed paddy samples were collected from the same
seed lot farmers using for sowing their crop.
• A structured questionnaire with basic information of
farmers and their crop management practices were filled
from each farmer when collecting seed paddy samples.
• Seed samples were processed in the laboratory and weedy
rice seed contamination were quantified.
6
8. CONCLUSION:
• Results of survey analysis revealed that the majority of
farmers are poorly aware on weedy rice and its control
measures.
• The majority of farmers using their own seed paddy
contaminated with weedy rice seeds rather than using
certified seeds.
• Results of laboratory analysis revealed that seed paddy of
selected paddy farmers had contaminated 19-73% during the
season studied.
• In another words farmers are seeding 46,000 to 60,000 seeds
of weedy rice per hectare.
• It is clear that seed paddy is one of the main sources of
weedy rice infestation and spread in studied area. 8
9. REFERENCES:
• Abeysekara A.S.K., Herath H.M.S., Wickrama U.B., Nugaliyadde L, Johnson
D.E., 2010 Germinability, Viability and Longevity of weedy rice and
cultivated rice in abandoned rice field in Sri Lanka. Proceedings of 3rd
International rice congress, 8-12 November 2010 in Hanoi Vietnam.
• Abeysekara A.S.K., Herath H.M.S., Wickrama U.B., Nugaliyadde L., Johnson
D.E., 2010 Morphological Variation of Weedy rice in Sri Lanka.
Proceedings of 3rd International rice congress, 8-12 November 2010 in
Hanoi Vietnam.
• Abeysekara A.S.K., Herath H.M.S., Wickrame U.B., Nugaliyadde L. and
Iqbal, Y.B. 2010. Weedy rice: a threat to direct seeded rice culture in Sri
Lanka. Proc. Rice Symposium 2010. Department of Agriculture,
Peradeniya, Sri Lanka.
• Darshana KVWS, Silva MKR, Abeysekara A.S.K. and Nugaliyadda L. 2007
Weedy rice in southern Sri Lanka: abundance, diversity and farmer
awareness. Proc. 21st Asian Pacific Weed Sci. Soc. Conf., 2-6 October 2007,
Colombo Sri Lanka. pp 74-77.
• Ahangangoda D.A., Abeysekara A.S.K., Nugaliyadde L. 2008. Some
biological aspects of weedy rice. Final year research project. Faculty of
Agriculture, University of Ruhuna.
9