An Undergraduate Thesis presented during the Philippine Association of State Universities and Colleges-Region VI Student Research Symposium held at Iloilo City, Philippines on February 2013.
Fall armyworm infestation and management practices on maize fields of smallho...INNS PUBNET
Fall armyworm (FAW) is native to America and is currently affecting maize production in different parts of Africa, and recently reported in Tanzania. In the present study, FAW infestation levels and their associated management practices were investigated in 90 maize fields in the 18 villages in Arusha, Kilimanjaro and Manyara regions. Infestation levels were assessed using a scale of 0 (no damage) to 9 (100% damage), while the management practices information was collected through a survey and questionnaires from 210 maize growing farmers in the 18 villages. Results showed that all fields were infested by FAW at low (1-4) to moderate (5-7) damage levels. Arusha scored the highest (66.59% and 5.422) significant mean incidence and severity (P<0.05) respectively, followed by Kilimanjaro (52.96%, 4.756) and Manyara (52.64%, 3.989) regions. Variation in damage levels was also observed among villages, with means incidences ranging between 35.57% and 79.55%, and mean severity ranging between 2.333 and 7.267. Variation between regions and villages can be associated with farmer’s knowledge and FAW management practices. About 84.3% of farmers reported synthetic pesticides as the main management option, although the majority did not effectively apply them. Farmer’s recommendations include awareness creation on the FAW management, provision of effective pesticides and resistant maize varieties, and government intervention in the overall management of FAW. From the findings it is evident that sustainable integrated management strategies against FAW is urgent needed and this study serves as a stepping stone for the development of sustainable management options.
Information needs of young farmers regarding new agricultural technologyinventionjournals
: The study was conducted in two blocks of Kandhamal district of Odisha to investigate the sociopersonal characteristics of the young farmers and to know the information needs of the young farmers related to agriculture. The study revealed that majority of the young farmers needed information regarding different aspects of cultivation of paddy, turmeric, potato, mustard and vegetables. Majority of the young farmers needed information regarding selection of recommended varieties of different crops, interpretation of soil & water testing reports, water logging problems & drainage techniques, soil and water testing and management, use of different weedicides for the control of specific weeds and time & method of application of weedicides, causes of spread of insect pests & diseases, time and methods of the control of insect, pests & diseases in plant protection aspect.
International Journal of Humanities and Social Science Invention (IJHSSI) is an international journal intended for professionals and researchers in all fields of Humanities and Social Science. IJHSSI publishes research articles and reviews within the whole field Humanities and Social Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
The Journal will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to :
Knowledge level of dairy farmers about improved breeding and health care prac...ijtsrd
This study was conducted to assess the knowledge level of dairy farmers in Punjab. A total of 250 dairy farmers were randomly selected from the farmers visiting Veterinary clinics of GADVASU, and participating in various extension programmes, various training programmes, animal welfare camps and pashu palan mela. The relevant information was collected through a structured interview schedule. It was observed that 64.8 per cent of the farmers have medium level of knowledge regarding breeding practices whereas 15.2 per cent farmers have high level of knowledge. It was observed that majority of the large farmers, 100 per cent have knowledge regarding heat detection and 86.11 per cent have knowledge regarding time of heat detection. The medium farmers and large farmers also possessed higher knowledge regarding vaccination of animals. It was observed that control of ectoparasite was known by 89.2 per cent of the respondents. N Laldinpuii | S K Kansal | H K Verma | J S Bhatti"Knowledge level of dairy farmers about improved breeding and health care practices in Punjab" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-3 , April 2018, URL: http://www.ijtsrd.com/papers/ijtsrd10784.pdf http://www.ijtsrd.com/other-scientific-research-area/other/10784/knowledge-level-of-dairy-farmers-about-improved-breeding-and-health-care-practices-in-punjab/n-laldinpuii
Fall armyworm infestation and management practices on maize fields of smallho...INNS PUBNET
Fall armyworm (FAW) is native to America and is currently affecting maize production in different parts of Africa, and recently reported in Tanzania. In the present study, FAW infestation levels and their associated management practices were investigated in 90 maize fields in the 18 villages in Arusha, Kilimanjaro and Manyara regions. Infestation levels were assessed using a scale of 0 (no damage) to 9 (100% damage), while the management practices information was collected through a survey and questionnaires from 210 maize growing farmers in the 18 villages. Results showed that all fields were infested by FAW at low (1-4) to moderate (5-7) damage levels. Arusha scored the highest (66.59% and 5.422) significant mean incidence and severity (P<0.05) respectively, followed by Kilimanjaro (52.96%, 4.756) and Manyara (52.64%, 3.989) regions. Variation in damage levels was also observed among villages, with means incidences ranging between 35.57% and 79.55%, and mean severity ranging between 2.333 and 7.267. Variation between regions and villages can be associated with farmer’s knowledge and FAW management practices. About 84.3% of farmers reported synthetic pesticides as the main management option, although the majority did not effectively apply them. Farmer’s recommendations include awareness creation on the FAW management, provision of effective pesticides and resistant maize varieties, and government intervention in the overall management of FAW. From the findings it is evident that sustainable integrated management strategies against FAW is urgent needed and this study serves as a stepping stone for the development of sustainable management options.
Information needs of young farmers regarding new agricultural technologyinventionjournals
: The study was conducted in two blocks of Kandhamal district of Odisha to investigate the sociopersonal characteristics of the young farmers and to know the information needs of the young farmers related to agriculture. The study revealed that majority of the young farmers needed information regarding different aspects of cultivation of paddy, turmeric, potato, mustard and vegetables. Majority of the young farmers needed information regarding selection of recommended varieties of different crops, interpretation of soil & water testing reports, water logging problems & drainage techniques, soil and water testing and management, use of different weedicides for the control of specific weeds and time & method of application of weedicides, causes of spread of insect pests & diseases, time and methods of the control of insect, pests & diseases in plant protection aspect.
International Journal of Humanities and Social Science Invention (IJHSSI) is an international journal intended for professionals and researchers in all fields of Humanities and Social Science. IJHSSI publishes research articles and reviews within the whole field Humanities and Social Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
The Journal will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to :
Knowledge level of dairy farmers about improved breeding and health care prac...ijtsrd
This study was conducted to assess the knowledge level of dairy farmers in Punjab. A total of 250 dairy farmers were randomly selected from the farmers visiting Veterinary clinics of GADVASU, and participating in various extension programmes, various training programmes, animal welfare camps and pashu palan mela. The relevant information was collected through a structured interview schedule. It was observed that 64.8 per cent of the farmers have medium level of knowledge regarding breeding practices whereas 15.2 per cent farmers have high level of knowledge. It was observed that majority of the large farmers, 100 per cent have knowledge regarding heat detection and 86.11 per cent have knowledge regarding time of heat detection. The medium farmers and large farmers also possessed higher knowledge regarding vaccination of animals. It was observed that control of ectoparasite was known by 89.2 per cent of the respondents. N Laldinpuii | S K Kansal | H K Verma | J S Bhatti"Knowledge level of dairy farmers about improved breeding and health care practices in Punjab" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-3 , April 2018, URL: http://www.ijtsrd.com/papers/ijtsrd10784.pdf http://www.ijtsrd.com/other-scientific-research-area/other/10784/knowledge-level-of-dairy-farmers-about-improved-breeding-and-health-care-practices-in-punjab/n-laldinpuii
Abstract— Agriculture is the basic need of human being to survive. Increase in human population, increases the food production. Largest areas are under rice cultivation. Rice plants were prone to attack by insect and pest. So, for its survival use of pesticide is necessary, but this had lead risk behaviour among rice farmers. The study was based on the farmers of Bargarh and Sundargarh District of Odisha regarding pesticide usage condition .100 farmers were interviewed from both the district, using questionnaire methods from February to April 2015. A questionnaire survey on personal history regarding agricultural labour, pesticide use and health history was conducted. Descriptive statistics was used for analysis of quantitative data. The most frequently used pesticides included organophosphates, carbamates. 2-3 times pesticide was applied after 15 days, after 1 month and also before the production time. Demographic data shows 87 respondents were male farmers rests were female farmers out of 100 respondents. Only 85 respondents were using sprayer for spraying pesticides out of 100 but 36 respondents were only using protective covers. 12 farmers only follow the instruction given on the pesticide container. 33 respondents have the knowledge of colour coding present in the pesticide bottle. Health symptom showed less frequently, in farmers using protective covers. Out of 100 respondents 58 had skin contact, 12 respondents suffer from eye irritation, and 28 respondents feel drowsiness after strong smell of pesticides while 31 farmers suffer from headache. Major factors of pesticide poisoning are due to lack of attention to safety precautions and lack of training before using of pesticide. So, training programme is necessary to improve safer pesticide behaviours, create more awareness among the farmers and also introduction of using bio pesticide instead of using pesticide.
The formation of Maize Foundation Inbred Lines: Analysis in Different Perspec...Agriculture Journal IJOEAR
Abstract— Maize breeding has made a greater contribution to the increases of maize yield. Maize foundation inbred lines play an irreplaceable role in maize breeding. The formation of foundation lines were the results of many factors, the key factors of which were accord with breeding trends, adapt to environment in much of region, and have appropriate representativeness for particular heterotic group. Foundation lines possess well structure of source and better yield stability, this contribute to their combinations with coordinated source-sink relationship and adapt to close planting. Foundation lines resist major stress factor and adapt to the cropping systems and cultural practices of main maize producing areas. And foundation lines concentrate numerous unique alleles of particular heterotic group, so they are easy to generate heterotic with lines from other heterotic group. For new foundation lines breeding, the existing foundation lines are preferred basic germplasm and cross breeding unites with pedigree selection is effective breeding method. Moreover, we give a integrate breeding method base on rapid advances in plant-breeding technology.
Abstract— Today, fruit science have well been established in world trade networks and sophisticated cultural and postharvest technologies that allow fruits to be enjoyed throughout much of the year, instead of mere weeks per year like our ancestors experienced. Especially modern biotechnological methods including genetic engineering technologies have been taken part in breeding strategies of fruit crops. Several biotechnological methods can be applied to plant to have better ones in the process of fruit breeding. Genetic engineering is a powerful tool for plant improvement and has the potential to allow the integration of desirable characteristics into existing genomes. Transformation technology developed a path to transfer important genes into plant genome for enhancing resistance against fungal, viral pathogens, other pests, drought, and salinity as well as silencing undesirable genes and improvement in nutrient acquisition. Different gene transfer techniques could be employed for fruit species. As well as direct and indirect transformation, modern genome editing methods recently have been used in plant science. In this review, we illustrated how to use these technologies in fruit science.
The extensive use of fertilizers and pesticides in the flower farming industries has been linked to negative environmental and social impacts. The cross-sectional study was conducted to assess social and environmental concerns of flower farms in Central Ethiopia using questionnaires, focus group discussion and field visits. This study revealed that 317 (52.75%) of respondents reported that flower farms have been disposing of their flower residue of in the open field. The findings of this study showed that 216(36%) of inhabitants buy or receive empty chemical bags and containers that had been disposed by the flower farms. Focus Group Discussion participants perceived the decrease in volume and quality of groundwater, a decrease in productivity, land degradation, and increased emerging diseases due to the existence of flower farms in the area.. In addition, they reported abuse of employee rights, displacement of farmers from fertile land, death of cattle and fish, loss of acceptance for their agricultural and fish products. In conclusion, this study revealed that there are a poor waste management and unsustainable activities by the flower farms. The government should closely monitor these farms and undergo a holistic study to quantify environmental and local inhabitant's opportunity costs of flower farming activity.
Assessment of Pest Severity and Biological Parameters of Bactrocera minax in ...AI Publications
Chinese Citrus fly, Bactrocera(Tetradacus) minax(Enderlein), univoltine fruit fly species, is a serious insect pest in Nepal, Bhutan, China, India causing 100% fruit drop in sweet orange (Citrus sinensis L.) orchards in severe case. Four elevation ranges: 1400-1474masl, 1475-1549masl, 1550-1624masl and >1624masl of Ramechhap district were taken for the study of severity of infestation by this fly species in November 2018. A subsequent rearing was conducted at Agriculture and Forestry University, Chitwan, Nepal upto April 2019 to assess various developmental parameters of Bactrocera minax starting from larval stage in infested sweet oranges to the adult flies. Elevation range had the most significant effect (P<0.05) on pest severity (2017/18). Pest severity had strong relationship on elevation of orchards (R2=0.6638). Maximum pest severity (37.12%) was found in 1550-1624masl and minimum (2.90%) in 1400-1474masl. Maximum mean maggots/fruit (6.40±1.25) at 1550-1624masl and minimum (3.95±0.92) at 1475-1549masl were recorded. Post-pupal mortality was higher than pre-pupal mortality. Maximum pre-pupal mortality (11.13±5.24%) at >1624masl and the minimum (2.08±1.46%) at 1550-1624masl were recorded while 1475-1549masl and 1400-1474masl had the respective minimum (25.81±7.59%) and maximum (36.08±9.17%) post-pupal mortality. Most adult flies emerged by 2nd week of March lasting 115 days for adult eclosion. Sex ratio (male: female) was maximum (2.5) at 1400-1474masl and minimum (1.2) at >1624masl. Without feeding an adult fly survived upto 3 days. It can be speculated that besides other meteorological factors, elevation affects geographical distribution of fly and its subsequent biological parameters.
Consumption pattern of selected vegetables at five sites in Delhi NCR regionIARI, NEW DELHI
In the present study, an investigation was carried out to analyze vegetable consumption rates by the comprehensive
survey at five selected sites (Alipur, Shahdara, Kanjhawala, Mehrauli, and Najafgarh) in Delhi NCR region.Six
vegetables, i.e., potato, carrot, tomato, spinach, mustard, and okra mostly cultivated in the peri-urban areas, data were
collected from each site of 25 families. Results indicated that the gross per capita per day vegetable consumption was
highest at Shahdara (0.314 kg/capita/day), followed by Najafgarh (0.307 kg/capita/day).It was also observed that the
per capita per day consumption of vegetables was highest mostly in the case of potato followed by tomato.Tomato
was the second-highest utilized vegetable at most of the selected sites. While mustard was consumed lowest at most
of the sites except Mehrauli. It was also observed that in selected vegetables, the consumption of root vegetables was
higher as compared to other vegetables.
Assessment on Prevalence, Incidence and Severity Wheat Rust diseases in Silte...AI Publications
Assessment was conducted to describe the geographic distribution, incidence, severity and to know the shift in disease resistance of varieties under cultivation in the region .The survey was conducted in 2017 in September following the main roads and accessible routes in each survey district, and stops were made at every 5 km intervals based on vehicles odometers as per wheat fields available. Yellow, Stem and leaf rust prevalence reached up to 61%, 9.5% and 65% in surveyed areas respectively and overall mean incidence 12.8%,1.16% and 16% were recorded whereas severity value 5.3%, 0.81% and 6.15% in the same order . Septoria leaf blotch was the least prevalent disease with 0-67%. Among wheat verities, Picaflor is the most popular one followed by Danda’a. Yellow rust severity up to 20Mr and 20MrmS were recorded on variety Huluka and Alidoro, respectively. Less yellow rust severity was recorded on the Varity Simba and Kingbird.
Effect of Yam-Based Production on Poverty Status of Farmers In Kabba/Bunu Loc...Agriculture Journal IJOEAR
Abstract— Poverty as a scourge is multi-dimensional in scope and needs concerted efforts to resolve. The study focused on the effect of yam-based farming on poverty status of farmer in Kabba/Bunu Local Government Area (L.G.A) of Kogi State, Nigeria.
Specifically, the objectives were to examine the socio-economic characteristics of yam farmers in the study area, determine the effects of yam-based farming on their economic status, examine their level of poverty and examine the determinants of poverty status. Data for the study was obtained from a well-structured questionnaire administered to 120 respondents selected from the study area. Data analysis was done using simple descriptive statistics, poverty line analysis and logit model, the hypothesis was tested using t-test statistics.
The results showed that without income from yam production 68.5% of the respondents were below the poverty line while 31.5% of the respondents were above poverty line. But with yam production, the annual income of the respondents significantly scaled up (P < 0.05) with the proportion of the poor and non-poor being 29% and 71% respectively: Respondent perceived benefits derivable from yam-based production at (mean ≥ 3.00); were absence of hunger in the households (mean ≤ 4.42); affording better medical services (mean 4.26); ability to pay school fees (mean = 4.07) and payment of house rents (mean 3.44) among others. Finally, the results also revealed that three variable in the logit regression model were significant in explaining variation in the poverty status of the farming households. These are farm size, income from yam-based production and non-farming activities. It was recommended that government should provide bigger plot of land for those farmers who are determined to take farming as business and youth should be empowered in rural areas for farming.
Economic Analysis of Poultry Production in Sindh pakistansanaullah noonari
Poultry sector is one of the effervescent segments of agriculture industry in Pakistan. This sector generates
employment and income for about 1.5 million people. Its contribution in agriculture growth is 4.81% and in
Livestock growth 9.84%. Poultry meat contributes 19% of the total meat production in the country. The current
investment on poultry industry is above Rs. 200 billion. Poultry sector has shown a robust growth at the rate of
8-10% annually, which reflects its inherent potential. The study was design to investigate economic analysis of
poultry farm production, major objectives of the study were to asses' financial gain from poultry production,
primary data on poultry farms was collected from the farmers through personal interviews with the help of
specially designed questionnaire. A simple random sampling technique was used to collect the data. Statistical
techniques like means, comparison of means and frequency distribution was used for production cost and yield
analysis. On an average total fixed cost was Rs. 111500.00, labour input cost includes Rs 168000.00 on an
average per farm poultry farmer spent labour cost of production. This included Rs. 20000.00 on Supervision
(weekly visit), Electrician(when problem) Rs.4000.00, Feedings Rs. 40000.00, Cleaning Rs. 40000.00,
Watchmen Rs. 50000.00, Drinkers Rs. 22000.00 and Spraying(weekly spray) Rs. 6000.00 respectively. Selected
poultry farmers in study area on average per farm spent on marketing cost was Rs. 134000.00. This included Rs.
24000.OOfor loading, Rs. 86000.00 for transportation and Rs. 24000.00 of unloading. On an average per farm
total cost of production was Rs. 679756.00 and obtained physical productivity 7212 live birds and 12560 eggs
whose revenue productivity was Rs. 1096500.00 and net income was Rs. 326744.00, cost benefit ratio of the
cultivation of poultry at 1:0.48 it means that the poultry farmers obtained Rs. 0.48 on each rupee invested by
them. High profit was observed in poultry farming.
The Farm Incubator Toolkit - Providing Training & Technical Assistance to Aspiring & Beginning Farmers in Massachusetts ~ New Entry Sustainable Farming Project, Tufts University ~ For more information, Please see websites below:
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Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
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Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
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Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
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Increase Food Production with Companion Planting in your School Garden =
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Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
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City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
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Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
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Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
Abstract— The objectives of this study were to analyze the structure, level of innovation adoption by dairy goat farmers and to analyze farmer characteristics which affected to adoption rate. The study was conducted in Sleman, Yogyakarta Province. The number of respondents were 162 dairy goat farmers, who were members of of farmer group in 6 groups. The structure adoption was analyze by descriptive while the relaionship between farmer characteristics and adoption rate was analyze by correlation and multiple linear regression. The results showed that farmers received innovation from the government, academic institution and other farmers. Farmers choose speech, group discussion and demonstration as the method of extension service and preferred to choose leaflets, film photograph, magazine and television as media for communication. The member of farmers group expected that innovation could improve their livestock productivity. The level of adoption was affected significantly by farmers experience and the number of goat ownership (P<0.01). the coefficient of determination of 0.176 indicated that 17.6% of variance was influenced by farmers experience and the number of goat ownership while 82% was affected by other factors.
Abstract— Agriculture is the basic need of human being to survive. Increase in human population, increases the food production. Largest areas are under rice cultivation. Rice plants were prone to attack by insect and pest. So, for its survival use of pesticide is necessary, but this had lead risk behaviour among rice farmers. The study was based on the farmers of Bargarh and Sundargarh District of Odisha regarding pesticide usage condition .100 farmers were interviewed from both the district, using questionnaire methods from February to April 2015. A questionnaire survey on personal history regarding agricultural labour, pesticide use and health history was conducted. Descriptive statistics was used for analysis of quantitative data. The most frequently used pesticides included organophosphates, carbamates. 2-3 times pesticide was applied after 15 days, after 1 month and also before the production time. Demographic data shows 87 respondents were male farmers rests were female farmers out of 100 respondents. Only 85 respondents were using sprayer for spraying pesticides out of 100 but 36 respondents were only using protective covers. 12 farmers only follow the instruction given on the pesticide container. 33 respondents have the knowledge of colour coding present in the pesticide bottle. Health symptom showed less frequently, in farmers using protective covers. Out of 100 respondents 58 had skin contact, 12 respondents suffer from eye irritation, and 28 respondents feel drowsiness after strong smell of pesticides while 31 farmers suffer from headache. Major factors of pesticide poisoning are due to lack of attention to safety precautions and lack of training before using of pesticide. So, training programme is necessary to improve safer pesticide behaviours, create more awareness among the farmers and also introduction of using bio pesticide instead of using pesticide.
The formation of Maize Foundation Inbred Lines: Analysis in Different Perspec...Agriculture Journal IJOEAR
Abstract— Maize breeding has made a greater contribution to the increases of maize yield. Maize foundation inbred lines play an irreplaceable role in maize breeding. The formation of foundation lines were the results of many factors, the key factors of which were accord with breeding trends, adapt to environment in much of region, and have appropriate representativeness for particular heterotic group. Foundation lines possess well structure of source and better yield stability, this contribute to their combinations with coordinated source-sink relationship and adapt to close planting. Foundation lines resist major stress factor and adapt to the cropping systems and cultural practices of main maize producing areas. And foundation lines concentrate numerous unique alleles of particular heterotic group, so they are easy to generate heterotic with lines from other heterotic group. For new foundation lines breeding, the existing foundation lines are preferred basic germplasm and cross breeding unites with pedigree selection is effective breeding method. Moreover, we give a integrate breeding method base on rapid advances in plant-breeding technology.
Abstract— Today, fruit science have well been established in world trade networks and sophisticated cultural and postharvest technologies that allow fruits to be enjoyed throughout much of the year, instead of mere weeks per year like our ancestors experienced. Especially modern biotechnological methods including genetic engineering technologies have been taken part in breeding strategies of fruit crops. Several biotechnological methods can be applied to plant to have better ones in the process of fruit breeding. Genetic engineering is a powerful tool for plant improvement and has the potential to allow the integration of desirable characteristics into existing genomes. Transformation technology developed a path to transfer important genes into plant genome for enhancing resistance against fungal, viral pathogens, other pests, drought, and salinity as well as silencing undesirable genes and improvement in nutrient acquisition. Different gene transfer techniques could be employed for fruit species. As well as direct and indirect transformation, modern genome editing methods recently have been used in plant science. In this review, we illustrated how to use these technologies in fruit science.
The extensive use of fertilizers and pesticides in the flower farming industries has been linked to negative environmental and social impacts. The cross-sectional study was conducted to assess social and environmental concerns of flower farms in Central Ethiopia using questionnaires, focus group discussion and field visits. This study revealed that 317 (52.75%) of respondents reported that flower farms have been disposing of their flower residue of in the open field. The findings of this study showed that 216(36%) of inhabitants buy or receive empty chemical bags and containers that had been disposed by the flower farms. Focus Group Discussion participants perceived the decrease in volume and quality of groundwater, a decrease in productivity, land degradation, and increased emerging diseases due to the existence of flower farms in the area.. In addition, they reported abuse of employee rights, displacement of farmers from fertile land, death of cattle and fish, loss of acceptance for their agricultural and fish products. In conclusion, this study revealed that there are a poor waste management and unsustainable activities by the flower farms. The government should closely monitor these farms and undergo a holistic study to quantify environmental and local inhabitant's opportunity costs of flower farming activity.
Assessment of Pest Severity and Biological Parameters of Bactrocera minax in ...AI Publications
Chinese Citrus fly, Bactrocera(Tetradacus) minax(Enderlein), univoltine fruit fly species, is a serious insect pest in Nepal, Bhutan, China, India causing 100% fruit drop in sweet orange (Citrus sinensis L.) orchards in severe case. Four elevation ranges: 1400-1474masl, 1475-1549masl, 1550-1624masl and >1624masl of Ramechhap district were taken for the study of severity of infestation by this fly species in November 2018. A subsequent rearing was conducted at Agriculture and Forestry University, Chitwan, Nepal upto April 2019 to assess various developmental parameters of Bactrocera minax starting from larval stage in infested sweet oranges to the adult flies. Elevation range had the most significant effect (P<0.05) on pest severity (2017/18). Pest severity had strong relationship on elevation of orchards (R2=0.6638). Maximum pest severity (37.12%) was found in 1550-1624masl and minimum (2.90%) in 1400-1474masl. Maximum mean maggots/fruit (6.40±1.25) at 1550-1624masl and minimum (3.95±0.92) at 1475-1549masl were recorded. Post-pupal mortality was higher than pre-pupal mortality. Maximum pre-pupal mortality (11.13±5.24%) at >1624masl and the minimum (2.08±1.46%) at 1550-1624masl were recorded while 1475-1549masl and 1400-1474masl had the respective minimum (25.81±7.59%) and maximum (36.08±9.17%) post-pupal mortality. Most adult flies emerged by 2nd week of March lasting 115 days for adult eclosion. Sex ratio (male: female) was maximum (2.5) at 1400-1474masl and minimum (1.2) at >1624masl. Without feeding an adult fly survived upto 3 days. It can be speculated that besides other meteorological factors, elevation affects geographical distribution of fly and its subsequent biological parameters.
Consumption pattern of selected vegetables at five sites in Delhi NCR regionIARI, NEW DELHI
In the present study, an investigation was carried out to analyze vegetable consumption rates by the comprehensive
survey at five selected sites (Alipur, Shahdara, Kanjhawala, Mehrauli, and Najafgarh) in Delhi NCR region.Six
vegetables, i.e., potato, carrot, tomato, spinach, mustard, and okra mostly cultivated in the peri-urban areas, data were
collected from each site of 25 families. Results indicated that the gross per capita per day vegetable consumption was
highest at Shahdara (0.314 kg/capita/day), followed by Najafgarh (0.307 kg/capita/day).It was also observed that the
per capita per day consumption of vegetables was highest mostly in the case of potato followed by tomato.Tomato
was the second-highest utilized vegetable at most of the selected sites. While mustard was consumed lowest at most
of the sites except Mehrauli. It was also observed that in selected vegetables, the consumption of root vegetables was
higher as compared to other vegetables.
Assessment on Prevalence, Incidence and Severity Wheat Rust diseases in Silte...AI Publications
Assessment was conducted to describe the geographic distribution, incidence, severity and to know the shift in disease resistance of varieties under cultivation in the region .The survey was conducted in 2017 in September following the main roads and accessible routes in each survey district, and stops were made at every 5 km intervals based on vehicles odometers as per wheat fields available. Yellow, Stem and leaf rust prevalence reached up to 61%, 9.5% and 65% in surveyed areas respectively and overall mean incidence 12.8%,1.16% and 16% were recorded whereas severity value 5.3%, 0.81% and 6.15% in the same order . Septoria leaf blotch was the least prevalent disease with 0-67%. Among wheat verities, Picaflor is the most popular one followed by Danda’a. Yellow rust severity up to 20Mr and 20MrmS were recorded on variety Huluka and Alidoro, respectively. Less yellow rust severity was recorded on the Varity Simba and Kingbird.
Effect of Yam-Based Production on Poverty Status of Farmers In Kabba/Bunu Loc...Agriculture Journal IJOEAR
Abstract— Poverty as a scourge is multi-dimensional in scope and needs concerted efforts to resolve. The study focused on the effect of yam-based farming on poverty status of farmer in Kabba/Bunu Local Government Area (L.G.A) of Kogi State, Nigeria.
Specifically, the objectives were to examine the socio-economic characteristics of yam farmers in the study area, determine the effects of yam-based farming on their economic status, examine their level of poverty and examine the determinants of poverty status. Data for the study was obtained from a well-structured questionnaire administered to 120 respondents selected from the study area. Data analysis was done using simple descriptive statistics, poverty line analysis and logit model, the hypothesis was tested using t-test statistics.
The results showed that without income from yam production 68.5% of the respondents were below the poverty line while 31.5% of the respondents were above poverty line. But with yam production, the annual income of the respondents significantly scaled up (P < 0.05) with the proportion of the poor and non-poor being 29% and 71% respectively: Respondent perceived benefits derivable from yam-based production at (mean ≥ 3.00); were absence of hunger in the households (mean ≤ 4.42); affording better medical services (mean 4.26); ability to pay school fees (mean = 4.07) and payment of house rents (mean 3.44) among others. Finally, the results also revealed that three variable in the logit regression model were significant in explaining variation in the poverty status of the farming households. These are farm size, income from yam-based production and non-farming activities. It was recommended that government should provide bigger plot of land for those farmers who are determined to take farming as business and youth should be empowered in rural areas for farming.
Economic Analysis of Poultry Production in Sindh pakistansanaullah noonari
Poultry sector is one of the effervescent segments of agriculture industry in Pakistan. This sector generates
employment and income for about 1.5 million people. Its contribution in agriculture growth is 4.81% and in
Livestock growth 9.84%. Poultry meat contributes 19% of the total meat production in the country. The current
investment on poultry industry is above Rs. 200 billion. Poultry sector has shown a robust growth at the rate of
8-10% annually, which reflects its inherent potential. The study was design to investigate economic analysis of
poultry farm production, major objectives of the study were to asses' financial gain from poultry production,
primary data on poultry farms was collected from the farmers through personal interviews with the help of
specially designed questionnaire. A simple random sampling technique was used to collect the data. Statistical
techniques like means, comparison of means and frequency distribution was used for production cost and yield
analysis. On an average total fixed cost was Rs. 111500.00, labour input cost includes Rs 168000.00 on an
average per farm poultry farmer spent labour cost of production. This included Rs. 20000.00 on Supervision
(weekly visit), Electrician(when problem) Rs.4000.00, Feedings Rs. 40000.00, Cleaning Rs. 40000.00,
Watchmen Rs. 50000.00, Drinkers Rs. 22000.00 and Spraying(weekly spray) Rs. 6000.00 respectively. Selected
poultry farmers in study area on average per farm spent on marketing cost was Rs. 134000.00. This included Rs.
24000.OOfor loading, Rs. 86000.00 for transportation and Rs. 24000.00 of unloading. On an average per farm
total cost of production was Rs. 679756.00 and obtained physical productivity 7212 live birds and 12560 eggs
whose revenue productivity was Rs. 1096500.00 and net income was Rs. 326744.00, cost benefit ratio of the
cultivation of poultry at 1:0.48 it means that the poultry farmers obtained Rs. 0.48 on each rupee invested by
them. High profit was observed in poultry farming.
The Farm Incubator Toolkit - Providing Training & Technical Assistance to Aspiring & Beginning Farmers in Massachusetts ~ New Entry Sustainable Farming Project, Tufts University ~ For more information, Please see websites below:
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Abstract— The objectives of this study were to analyze the structure, level of innovation adoption by dairy goat farmers and to analyze farmer characteristics which affected to adoption rate. The study was conducted in Sleman, Yogyakarta Province. The number of respondents were 162 dairy goat farmers, who were members of of farmer group in 6 groups. The structure adoption was analyze by descriptive while the relaionship between farmer characteristics and adoption rate was analyze by correlation and multiple linear regression. The results showed that farmers received innovation from the government, academic institution and other farmers. Farmers choose speech, group discussion and demonstration as the method of extension service and preferred to choose leaflets, film photograph, magazine and television as media for communication. The member of farmers group expected that innovation could improve their livestock productivity. The level of adoption was affected significantly by farmers experience and the number of goat ownership (P<0.01). the coefficient of determination of 0.176 indicated that 17.6% of variance was influenced by farmers experience and the number of goat ownership while 82% was affected by other factors.
Comparative economic analysis of organic and inorganic wheatsanaullah noonari
The production of wheat crop for the year 2012-13 is estimated to be 24.2 million tons against last year’s
production of 23.4 million tons. The major reasons for this enhanced production were increase in support price
from Rs.1050 to Rs.1200 per 40 Kg which encouraged improved seed usage and fertilizers. There was also better
weather and comparatively more water available from the reservoirs. The target for wheat production for 2013-
14 has been fixed at 25.0 million tons. The fertilizer has raised the expenses of the inorganic farmers, which are
not, used in organic farming. Cash cost in case of organic and inorganic farming is Rs. 23053.00 and 25846.00
respectively. The non-cash cost of organic and inorganic are Rs.19389.65 and 18815.10 respectively. Total cost
is the combination of cash and non-cash costs that is Rs.42442.65 and 44661.00 in organic and inorganic
farming. Gross margin (GM) is obtained by subtracting the cash cost from the gross value of product. GM is
Rs.33142.65 and 36182.00 in organic and inorganic farming system. Net income is obtained by subtracting the
total cost from the gross value of product. It is Rs.13752.35 and Rs.17367.00 in organic and inorganic farming,
respectively showing a difference of Rs.2615.35. The analysis shows that low net income in organic farming
than the inorganic farming is due to the low yield and high labor cost in organic system. Secondly health and
environmental costs are not included in the analysis, because in the study site farmers are unaware of these costs.
Keywords: Wheat, organic, Inorganic, support price, environmental costs, Pakistan
Knowledge and Practice of Pesticides use among Small Holder farmers in ZambiaAI Publications
Pesticides are essential for the control of infestation of disease, insect pests and weeds on different crops. Due to wide usage of synthetic pesticides which may lead to increased exposure and associated environmental and health risks among small-holder farmers in Zambia, a study was undertaken to understand how knowledgeable farmers are on pesticide use and practices. A total of 418 small scale farmers were randomly sampled from Mkushi, Mpongwe, Luangwa, Mbala, Solwezi, Chipata and Kalomo Districts of Zambia. Data pertaining to types of pesticides use, handling, storage and disposal was solicited using structured questionnaires. The data collected was analyzed using SPSS. Findings revealed that of the sampled farmers 43%, 30%, 25% and 17% used Glyphosate, Dicamba, Paraquat and Atrazine respectively as herbicides in Maize. 21% and 14% used Cypermethrine and Monocrotophos respectively as insecticides in both Maize and Soybean. 81% of the sampled farmers used empty containers for either storing drinking water or salt while only 15% wore protective clothing when applying pesticides. Pesticide mishandling occurred regardless of the amount of experience a farmer had using pesticides. 68% of the sampled farmers had never received any formal basic training in pesticide use, hence a clear knowledge gap. The fact that receipt of basic training was the main predictor of a farmers’ level of knowledge on pesticide use, a farmer who had received basic training in appropriate chemical pesticides use, as opposed to one who had not, had a better chance of using chemical pesticides safely and in the right quantities.
The peer-reviewed International Journal of Engineering Inventions (IJEI) is started with a mission to encourage contribution to research in Science and Technology. Encourage and motivate researchers in challenging areas of Sciences and Technology.
International Journal of Pharmaceutical Science Invention (IJPSI) is an international journal intended for professionals and researchers in all fields of Pahrmaceutical Science. IJPSI publishes research articles and reviews within the whole field Pharmacy and Pharmaceutical Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
Problem Identification on Major Cereal Crops Production (A Case of Rupandehi,...BRNSS Publication Hub
A survey was conducted to identify problems on major cereal crop production in Rupandehi district. Three
Village Development Committees (VDCs) were selected purposively from the district. Sample size of 60
as 20 from each VDCs was taken, and the survey was conducted with the face-to-face interview of the
respondents. The collected data were analyzed through statistical package system. In descriptive statistics,
frequency, mean, and standard deviation were used to analyze the data. The index value was used to identify
the major problem of the major cereal crops. The major problems before the cultivation of cereal crops
were found to be unavailability of hybrid seeds, weeds and grass problems, irrigation problems, labors and
mechanization problems, and fertilizers and manures problems, etc. Different problems during cultivation
of cereal crops were found to be irrigation problems, labor problems weeds, fertilizers, insects, pests, and
disease. Similarly, the problems of storage house, storage insects, climate change, and weather condition
and threshing problems, etc., were found to be the post-harvest problems in cereal crops cultivation.
Identifying Farmers’ Practices on Disposal of Empty Agrochemical Containers: ...BRNSS Publication Hub
Mismanagement of agrochemicals waste constitutes a major environmental problem, resulting
in pollution of soil, air, and water resources and compromising the agricultural products safety, the
protection of the environment, and public health. A significant amount of agrochemical companies is
operating currently in Sri Lankan market to supply agrochemicals to farmers producing a large number
of empty containers to be disposed in a crop season. This study refers the project implemented by
Croplife Sri Lanka to manage empty pesticide containers. The objectives were to find the current disposal
practices of farmers, to assess the progress of the container collecting program, and to examine and make
appropriate recommendations. The study was carried out in Nuwara Eliya district of Sri Lanka among
100 farmers, selected based on convenience sampling technique. To accomplish the objectives of the
study, field surveys, direct observations, and formal and informal discussions with the stakeholders and
participatory appraisal techniques were employed. About 40% of the farmers interviewed were well
aware of the triple rinsing mechanism. In addition, farmers cannot access easily to the barrels to put
their empty bottles after spraying. The overall container management program was rated as “good” in
this stage. It was identified the need of integrating the project with the existing government programs,
existing community-based organizations and other possible stakeholders. Both short-term and long-term
adjustments were proposed
Fall armyworm infestation and management practices on maize fields of smallho...INNS PUBNET
Fall armyworm (FAW) is native to America and is currently affecting maize production in different parts of Africa, and recently reported in Tanzania. In the present study, FAW infestation levels and their associated management practices were investigated in 90 maize fields in the 18 villages in Arusha, Kilimanjaro and Manyara regions. Infestation levels were assessed using a scale of 0 (no damage) to 9 (100% damage), while the management practices information was collected through a survey and questionnaires from 210 maize growing farmers in the 18 villages. Results showed that all fields were infested by FAW at low (1-4) to moderate (5-7) damage levels. Arusha scored the highest (66.59% and 5.422) significant mean incidence and severity (P<0.05) respectively, followed by Kilimanjaro (52.96%, 4.756) and Manyara (52.64%, 3.989) regions. Variation in damage levels was also observed among villages, with means incidences ranging between 35.57% and 79.55%, and mean severity ranging between 2.333 and 7.267. Variation between regions and villages can be associated with farmer’s knowledge and FAW management practices. About 84.3% of farmers reported synthetic pesticides as the main management option, although the majority did not effectively apply them. Farmer’s recommendations include awareness creation on the FAW management, provision of effective pesticides and resistant maize varieties, and government intervention in the overall management of FAW. From the findings it is evident that sustainable integrated management strategies against FAW is urgent needed and this study serves as a stepping stone for the development of sustainable management options.
Knowledge, adoption and constraint analysis of chilli technology in Char area...Premier Publishers
In the present study, Knowledge Index (KI) and Adoption Index (AI) were developed to measure the knowledge level and Adoption level of Chilli Technology of farmers in Char Area of Bangladesh. A preliminary test of thirty knowledge items related to chilli cultivation technology was administered to 38 chilli farmers who were involved in chilli production in island char areas. Data were collected during February to March 2008 through interview schedule. The Knowledge Index (KI) ranged from 71 to 99 and Adoption Index (AI) ranged from 68 to 98. A correlation coefficient of KI and AI was 0.97 which indicated that a high relation exists between Knowledge Index (KI) and Adoption Index (AI). The major constraints are ignorance about improved seeds and cultivation practices, chemicals with doses and method of application, scientific method of storage, etc. The major economic and physical constraints are the high cost of the seed of improved cultivars, non-availability of funds, etc. It was recommended that the farmers be guided through extension visits to teach them adoption of new technologies related to Chilli production. The study will help researcher, agricultural extension worker, policy maker and NGOs to address and analyse the issues related to knowledge, adoption and constraints of not only chilli production but also other field and horticultural crops production.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
Willie Nelson Net Worth: A Journey Through Music, Movies, and Business Venturesgreendigital
Willie Nelson is a name that resonates within the world of music and entertainment. Known for his unique voice, and masterful guitar skills. and an extraordinary career spanning several decades. Nelson has become a legend in the country music scene. But, his influence extends far beyond the realm of music. with ventures in acting, writing, activism, and business. This comprehensive article delves into Willie Nelson net worth. exploring the various facets of his career that have contributed to his large fortune.
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Introduction
Willie Nelson net worth is a testament to his enduring influence and success in many fields. Born on April 29, 1933, in Abbott, Texas. Nelson's journey from a humble beginning to becoming one of the most iconic figures in American music is nothing short of inspirational. His net worth, which estimated to be around $25 million as of 2024. reflects a career that is as diverse as it is prolific.
Early Life and Musical Beginnings
Humble Origins
Willie Hugh Nelson was born during the Great Depression. a time of significant economic hardship in the United States. Raised by his grandparents. Nelson found solace and inspiration in music from an early age. His grandmother taught him to play the guitar. setting the stage for what would become an illustrious career.
First Steps in Music
Nelson's initial foray into the music industry was fraught with challenges. He moved to Nashville, Tennessee, to pursue his dreams, but success did not come . Working as a songwriter, Nelson penned hits for other artists. which helped him gain a foothold in the competitive music scene. His songwriting skills contributed to his early earnings. laying the foundation for his net worth.
Rise to Stardom
Breakthrough Albums
The 1970s marked a turning point in Willie Nelson's career. His albums "Shotgun Willie" (1973), "Red Headed Stranger" (1975). and "Stardust" (1978) received critical acclaim and commercial success. These albums not only solidified his position in the country music genre. but also introduced his music to a broader audience. The success of these albums played a crucial role in boosting Willie Nelson net worth.
Iconic Songs
Willie Nelson net worth is also attributed to his extensive catalog of hit songs. Tracks like "Blue Eyes Crying in the Rain," "On the Road Again," and "Always on My Mind" have become timeless classics. These songs have not only earned Nelson large royalties but have also ensured his continued relevance in the music industry.
Acting and Film Career
Hollywood Ventures
In addition to his music career, Willie Nelson has also made a mark in Hollywood. His distinctive personality and on-screen presence have landed him roles in several films and television shows. Notable appearances include roles in "The Electric Horseman" (1979), "Honeysuckle Rose" (1980), and "Barbarosa" (1982). These acting gigs have added a significant amount to Willie Nelson net worth.
Television Appearances
Nelson's char
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
Characterization and the Kinetics of drying at the drying oven and with micro...
Practices and Knowledge on Environmental and Health Hazards of Pesticides Used in Ibajay, Aklan
1. 1
PRACTICES AND KNOWLEDGE ON ENVIRONMENTAL AND
HEALTH HAZARDS OF FARM PESTICIDE USE
Kenneth D. Barrientos
AKLAN STATE UNIVERSITY-IBAJAY CAMPUS
College of Hospitality and Rural Resource Management
Ibajay, Aklan
2. 1
PRACTICES AND KNOWLEDGE ON ENVIRONMENTAL AND
HEALTH HAZARDS OF FARM PESTICIDE USE
Kenneth D. Barrientos
ABSTRACT
The study was conducted to find out the practices and knowledge on
environmental and health hazards on farm pesticide use by rice farmers in the
seven agricultural barangays in the Municipality of Ibajay, Aklan. Data were
collected from the 99 rice farmers and 76 barangay officials from January to
February 2013 using an interview schedule translated in the Aklanon dialect to
elicit information.
Results showed that the respondents were mostly males, 43 years old,
married, and finished secondary education. Most of the farmers were landowners
with an average size of 1 ha. irrigated farmland. They had participated in local
governance and members of associations. All farmers used insecticides to
control rice pests. Most of them safely applied pesticides using knapsack
sprayer, wore long-sleeves, long pants and face mask. They stored pesticides
safely by burying empty pesticide containers and some were burned.
Farmers acquired their knowledge on pesticides from the Agricultural
Technologists of LGU Ibajay assigned in the municipality. The health problems
experienced associated with pesticide mishandling were skin rashes, redness of
skin, discoloration of toe nails, shortness of breath, vomiting, itching of eyes ,and
blurred vision. Generally, farmers had knowledge on the environmental and
health hazards of pesticides.
Keywords: Pesticides knowledge, Practices, Environmental hazards, Health
hazards, Pesticide use
3. 2
INTRODUCTION
Pesticides are important agricultural input used to eliminate pests and
ensure increase rice production. However, studies shows that the unsystematic
use of pesticides had resulted to ecological imbalances of farming system,
worsening pest problems and creating harmful effects on environment and
human health (Oczon, 2012; Rola and Pingali, 1993). Kedia and Palis (2008)
revealed that the farmers lack of awareness and limited knowledge on the
dangers of using pesticides were due to their difficulties to comprehend the
complex agrochemical label instructions and health safety information of the use
of pesticides.
Rice farming is one of the major sources of income in the municipality of
Ibajay, Aklan. Ibajay has a total population of 45,279 (Census of population and
Housing, 2010) with 25 barangays engaged in rice farming. Most of the farmers
attended trainings and seminars in rice production. However, increased
production was given much attention rather than health and safety of farmers on
the use of pesticides. Hence, this study attempted to examine the practices and
knowledge of rice farmers on environmental and health hazards due to pesticide
use.
Statement of the Problem
The study aimed to determine the practices and knowledge on
environmental and health hazards of pesticide use in the municipality of Ibajay.
Specifically, the study aimed to answer the following questions:
1. What is the socio-demographic and economic profile of the respondents in
terms of age, gender, educational attainment, marital status, number of
children, number of years in farming, total area of farmland, type of farm,
ownership of land, source of farm input, average rice production per
cropping, and participation in local governance and associations?
2. What are the kinds of pesticides used by the farmers?
3. What are the practices adopted in handling, application, and disposal of
farm pesticides?
4. What are the sources of knowledge on pesticides?
5. What are the symptoms associated with mishandling pesticides?
6. What is the knowledge of the respondents on the environmental and
health hazards of using pesticides?
4. 3
METHODS
Research Design
The study used descriptive-survey method. The design described the
characteristics or behavior of the respondents.
Locale of the Study
The municipality of Ibajay has 35 barangays and only seven barangays
were selected in the study considering the (a) highest hectarage of irrigated fields
and (b) highest number of registered farmers. These barangays were Agbago,
Aquino, Batuan, Laguinbanwa, Maloco, Naile, and Naisud.
Respondents of the Study
The respondents of the study were the 99 rice farmers and 76 barangay
officials of the seven barangays (Table 1).
Table 1. Number of respondents
Barangays
Population
(N)
Sample size
1.Agbago 126 13
Brgy. Officials 11 11
2. Aquino 132 13
Brgy. Officials 11 11
3. Batuan 120 12
Brgy. Officials 11 11
4. Laguinbanwa 130 13
Brgy. Officials 11 11
5. Maloco 136 14
Brgy. Officials 11 11
5. 4
Table 1. Continued…
6. Naile 174 17
Brgy. Officials 11 11
7. Naisud 174 17
Brgy. Officials 10 10
Total 992 99 76
Sampling Techniques
The sampling technique used in the study was the stratified/proportionate
random sampling with a random start.
Research Instrument
An interview schedule was used to get the needed information from the 99
farmers and 76 barangay officials. The interview schedule was translated in the
Aklanon language to be easily understood by the respondents. Most questions
asked were based from the United States Environmental Protection Agency
(1991) regarding safe pesticide use.
Data Gathering Procedure
The researcher secured an approved letter from the Municipal Mayor of
Ibajay to administer the interview schedule. Assistance from the Barangay
Captains were also solicited prior to the conduct of the interview.
Data Analysis Procedure
Data were analyzed using descriptive statistics such as frequency count,
percent, rank and mean.
6. 5
RESULTS AND DISCUSSION
Socio-Demographic and Economic Profile of the Respondents
Age. Almost 50 percent of the respondents were young adults with mean
age of 43 years old indicating middle age.
Gender. Most (83 percent) of the respondents were males and only 17
percent were females.
Civil Status. Most or 80 percent of the respondents were married.
Educational attainment. Nearly 50 percent of the respondents finished
secondary education and tertiary education. This indicates that they can read
and comprehend the labels and instructions in the containers of pesticides.
Number of children. The result of the study showed that farmers had 3-4
children.
Number of years in farming. Farmers were working on the field for
nearly 31 years while a few of them had 21-25 years farming experience.
Source of farm input. Almost all the respondents had loans from
relatives and lenders as source of farm inputs for farming activities.
Average rice production per cropping. The study showed that 36
percent of the farmers harvested between 21- 35 cavans per cropping and only
very few farmers harvested between 36-50 cavans. This is a low harvest
considering the average of 1 hectare of farmland.
Hectares. Almost half of the respondents (47 percent) were farming one
hectare of riceland, followed by 28 percent farming half hectare and 13 percent
farming 1.5-2 hectares, respectively.
Land Ownership. Majority (63 percent) of the farmers were tenants and
only 37 percent farm owners.
Seminars attended. Most of the respondents (77 percent) had attended
seminars on the proper handling of pesticides while few (23 percent) had never
attended at all.
7. 6
Table 2. Socio-Demographic and Economic Profile of the Respondents
Profile Number Percent
Demographics
Age*
15-24 years (Young) 38 21.71
25-40 years (Young adult) 82 46.86
41-64 years (Middle adult) 50 28.57
65-above years (Adult) 5 2.86
Total 175 100.00
Mean Age = 43 years old
Gender
Male 146 83.43
Female 29 16.57
Total 175 100.00
Civil Status
Single 24 13.71
Married 150 85.71
Widow 1 0.57
Total 175 100.00
Highest Educational Attainment
Elementary 23 13.14
Secondary 78 44.57
Tertiary 74 42.29
Total 175 100.0
Number of Children
None 34 19.43
1-2 37 21.14
3-4 65 37.14
5-6 35 20.00
7-above 4 2.29
Total 175 100.0
Number of Years in Farming
1-5 years 19 15.08
6-10 years 15 11.90
11-15 years 13 10.32
16-20 years 23 18.25
21-25 years 14 11.11
8. 7
Table 2. Continued…
26-30 years 18 14.29
31-above years 24 19.05
Total 126 100.0
Socio-Economic
Source of Farm Input
Salary/Honoraria 16 12.70
Loans 59 46.83
Personal 51 40.48
Total 126 100.00
Average Rice Production/cropping
6-20 cavans 39 30.95
21-35 cavans 46 36.51
36-50 cavans 5 3.97
51-65 cavans 8 6.35
66-80 cavans 11 8.73
81-up cavans 17 13.49
Total 126 100.00
Hectares of Farmland
0.5 hectare 35 27.78
1 hectare 59 46.83
1.5 hectares 16 12.70
2 hectares and above 16 12.70
Total 126 100.00
Land Ownership
Farmer/owner 47 37.30
Tenant 79 62.70
Total 126 100.00
Type of Farming
Irrigated 72 57.14
Rainfed 54 42.86
Total 126 100.00
Seminar Attended
Have Attended 97 76.98
Not Attended 29 23.02
Total 126 100.00
9. 8
Kinds of Pesticide Used
Table 3 shows the different kinds of pesticide applied by the respondents.
It showed that all of them applied insecticides on the field (rank 1) followed by
molluscicides. Only 69 among them used fungicides (rank 4).
Table 3. Kinds of pesticides used by the respondents.
Kinds of Pesticides use* Number Rank
Insecticides 126 1
Molluscicides 118 2
Rodenticides 84 3
Fungicides 69 4
*multiple response
Practices on Pesticide Handling, Storage, Application and Disposal
Pesticide handling and storage practices. Table 4 shows the different
practices of handling and storage of pesticide containers by the respondents. Out
of the total 126 respondents, 115 of them separates pesticides from groceries
(rank 1) followed by keeping it away from the reach of children (rank 2). Only 56
of them do not stored pesticides together with any volatile materials to avoid the
chance of explosion or fire.
Table 4. Handling and storage of pesticide containers by the respondents.
Handling of Pesticides* Number Rank
Bagging pesticides away from groceries 115 1
Storing pesticides in locked and labeled
cabinets
93 4
Putting pesticides on its original
containers
101 3
Storing pesticides separately from other
volatile materials
56 7
10. 9
Table 4. Continued…
Keeping storage area dry and well
ventilated
81 5
Keeping pesticides away from children’s
reach
102 2
Stored pesticides with intact and readable
labels
79 6
*multiple responses
Methods of pesticide application. Most farmers were spraying
pesticides using the recommended knapsack sprayer (Piston-pump knapsack
sprayer) which ranked first (Table 5). However, there were still respondents that
practiced broadcasting of granular insecticides.
Table 5. Methods of pesticide application by the respondents.
Methods of Application* Number Rank
Using Knapsack Sprayer 114 1
Broadcasting 21 2
Pesticide disposal practices. Table 6 indicates the farmers’ disposal
practices of empty pesticide containers. Majority of the farmers buried their
empty pesticide containers on the ground near their houses at a depth of 1-2
meters (ranked 1). Some farmers reported that they burned the containers (rank
2); left the containers in the field (rank 3), and few threw it away in the garbage or
anywhere else. The practices indicate that some farmers are less cautious on the
effects pesticide in the environment.
Table 6. Disposal practices of empty containers by the respondents.
Disposal Practices* Number Rank
Garbage bins 7 4
Burying in the soil 104 1
Left in the field 33 3
Table 6. Continued…
11. 10
Burning 36 2
Washing and reusing at home 1 5
Thrown in the river 1 5
Thrown anywhere 1 5
Protective Gears Worn by the Respondents
Nearly half of the farmers wore protective gears like wearing long-sleeved
shirt, face mask and long pants (Table 7). This was followed by those wearing
hat with brim, face mask, long-sleeved shirt, rubber gloves and long pants.
However, others never wear any protective gears when spraying pesticides.
Table 7. Protective gears worn by the respondents.
Protective gears worn Number Percent
Complete protective clothing (Hat with brim,
goggles, face mask, long-sleeved shirt, rubber
gloves, protective boots, and long pants)
3 2.38
Hat with brim, face mask, long-sleeved shirt,
rubber gloves and long pants
32 25.40
Hat with brim, face mask, long-sleeved shirt,
rubber gloves, protective boots, long pants
9 7.14
Long-sleeved shirt, rubber gloves, long pants 14 11.11
Face mask, long-sleeved shirt, long pants 57 45.24
Hat with brim, long-sleeved shirt and long
pants
8 6.35
No protective gears 3 2.48
12. 11
Table 7. Continued…
Total 126 100.00
Sources of Knowledge on Pesticide Use
Table 8 indicates the farmers’ sources of knowledge on the use of
pesticides. The most common source of information came from the Agricultural
Technologists of LGU-Ibajay assigned in the barangay (rank 1). This was
followed by personal experience through the years of farming (rank 2). Few
others reported that it came from pesticide dealers.
Table 8. Sources of pesticide knowledge by the respondents.
Sources* Number Rank
Through experience 67 2
From specialist 19 4
Agricultural Technologists 68 1
Product label 52 3
Pesticide dealers 13 5
*multiple responses
Symptoms Associated with Mishandling Pesticides
The respondents reported that they had experienced dermal symptoms
brought about by the mishandling of pesticides (Table 9). These symptoms
include skin rashes, redness of skin, and blackening of toe nails. Some also
experienced respiratory problem like coughing and shortness of breath.
In terms of neurological problems, it was reported that they experienced
headaches (rank 1) and fatigue (rank 2). Gastrointestinal problem was exhibited
by vomiting and salivation. There were also reports that some farmers had
ophthalmic problems like itching of the eyes and blurred vision. Few famers
admitted that they suffered abdominal pain after spraying pesticides.
13. 12
Table 9. Symptoms associated with mishandling pesticides.
Symptoms* Number Rank
Dermal
Skin rashes 91 1
Redness of skin 44 2
Excessive sweating 18 3
Blackening of the toe nails 3 4
Respiratory
Coughing 21 1
Shortness of breath 12 2
Neurological
Headache 65 1
Fatigue 21 2
Gastrointestinal
Vomiting 10 1
Salivation 4 2
Ophthalmic
Eye itching 44 1
Vision disturbance (temporary
blurredness)
15 2
Systemic
Abdominal pain 11 1
*multiple responses
Knowledge on the Environmental and Health Hazards of Pesticide Use
Table 10 summarizes the responses of the respondents on environmental
and health hazards associated with pesticide use.
Hazards on soil. Majority or 63 percent of the respondents agreed that
pesticide causes soil’s acidification, compaction and decreased quality brought
about by continuous use of pesticide. Only 37 percent of the farmers had no idea
about the hazardous effect of pesticides. This shows that many of them are
aware of the ill-effects of pesticides on soil.
14. 13
Hazards on air. Majority (70 percent) of the respondents were
knowledgeable on the pesticide hazards on air like pollution, acid rain build-up,
etc. Few (30 percent) had no idea at all.
Hazards on water. Majority or 63 percent of the respondents agreed that
continuous use of pesticide will contaminate bodies of water responsible for
pollution, affects ground water through leaching, etc. Thirty-seven percent
disagreed to the idea on the hazardous effect of pesticides on water.
Hazards on humans and living organisms. Majority or 65 percent of the
respondents affirmed that continuous use of pesticide could kill human and other
non-target living organisms. It also creates pest resistance. Only 35 percent had
no idea on the hazards posed on humans and other living organisms.
Table 10. Knowledge on environmental and health hazards of pesticide use.
Hazards
Responses
Yes % No %
Environmental Hazards
Hazards on Soil
Toxic chemicals harm earthworms
and soil microbes.
140 80.00 35 20.00
Excess toxic chemicals accumulates
in soil
127 72.57 48 27.43
Pesticides accumulate on soil but
harmful to crops.
104 59.43 71 40.57
Pesticides affects the acidity of the
soil
108 61.71 67 38.29
Soil became compacted
102 58.29 73 41.71
Pesticide decreases the soil quality
121 69.14 54 30.86
Pesticides prevent higher water
retention.
75 42.86 100 57.14
Average 111.00 63.43 64.00 36.57
15. 14
Table 10. Continued...
Hazards on Air
Pesticides contribute to air
pollution.
153 87.43 22.00 12.57
With pesticides use, disease could
occur.
143 81.71 32.00 18.29
Pesticides contribute to acid rain
buildup.
96 54.86 79.00 45.14
Pesticides affect the ozone layer.
98 56.00 77.00 44.00
Average 122.50 70.00 52.50 30.00
Hazards on Water
Pesticide residues contaminate
bodies of water.
158 90.29 17 9.71
Pesticide is responsible for water
pollution.
139 79.43 36 20.57
Pesticide contributes to the
proliferation of algae.
59 33.71 116 66.29
Groundwater could be affected by
pesticide leaching
111 63.43 64 36.57
Pesticides can accumulate on the
bottom sediments of rivers, lakes,
streams, etc.
86 49.14 89 50.86
Average 110.60 63.20 64.40 36.80
Health Hazards
Hazards on Humans and Living Organisms
Pesticides can kill birds, insects
and others.
148 84.57 27 15.43
Pesticides could affect nontarget
organisms.
100 57.14 75 42.86
Pesticides can accumulate on the
body of organisms.
101 57.71 74 42.29
Pesticides can create pest
resistance.
106 60.57 69 39.43
16. 15
Table 10. Continued...
Pesticides affect the food sources
of human and animals.
118 67.43 57 32.57
Pesticides can lead to the migration
of animals.
111 63.43 64 36.57
Pesticides can cause abnormalities
on human and animals.
121 69.14 54 30.86
Pesticides could enter the human
body through skin, inhalation or
ingestion.
105 60.00 70 40.00
Average 113.75 65.00 61.25 35.00
CONCLUSIONS
1. Farmers were in their middle age, had secondary education, and married.
They were tenant-farmers for 30 years farming with 1 hectare with an
average production of 35 cavans. They also undergone seminars on rice
farming but had limited knowledge on the proper handling and application
of pesticides.
2. All the farmers used insecticides to control pests in rice.
3. Farmers sprayed pesticides using knapsack sprayer, wore protective
clothing, stored pesticide in safe places, and buried empty containers near
their houses.
4. Farmers had knowledge on the proper use of pesticides like handling,
storage, application, and disposal of empty containers.
5. Farmers got the knowledge and information on the proper use of
pesticides from the Agricultural Technologists of LGU-Ibajay.
6. Several symptoms were exhibited by farmers’ exposure to pesticides such
as vomiting, itching of eyes and abdominal pains.
7. Farmers were knowledgeable about the ill effects of pesticides on soils, air
and water including on humans and other living organisms.
17. 16
RECOMMENDATIONS
1. Farmers should be given continuous follow-up on training or seminars on
the proper use of pesticides.
2. Technical assistance through the conduct of training and seminars on
organic farming or Integrated Pest management (IPM) should be given to
farmers to minimize the use of pesticides.
3. Information, Education and Communication (IEC) materials such as
videos, leaflets, flyers, comics, brochures should be made available to
farmers emphasizing the proper use of pesticides for environment and
health protection.
18. 17
LITERATURE CITED
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Indira Devi, P. (2009). Health Risk Perceptions, Awareness and Handling
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December 6, 2012
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Rola, A.C. and Pingali, P.L. (1993) Pesticides, Rice Productivity and Farmers’
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http://www.census.gov.ph/sites/default/files/attachments/hsd/pressrelease/Weste
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