Presentation on bakery and confectionery with their scopes in day to day life and some of the bakery terms and an organisation chart of Bakery and patisserie
3. A bakery is a business or
establishment that
primarily produces and
sells baked goods such as
bread, pastries, cakes,
cookies, and other baked
items.
4. Confectionery is the art of
making confections, which are
food items that are rich in
sugar and carbohydrates.
These products include
candies, chocolates, pastries,
and various sweet treats such
as cookies, fudge, and toffees.
Confectionery
7. • C a t e r i n g : O f f e r i n g b a k e r y
a n d c o n f e c t i o n e r y s e r v i c e s
f o r e v e n t s , w e d d i n g s , a n d
p a r t i e s .
• T e a c h i n g a n d W o r k s h o p s :
P r o v i d i n g b a k i n g a n d
c o n f e c t i o n e r y c l a s s e s o r
w o r k s h o p s .
• F o o d B l o g g i n g a n d C o n t e n t
C r e a t i o n : S h a r i n g r e c i p e s ,
t i p s , a n d r e v i e w s o n l i n e .
8. Aeration
the treatment of batter or
dough By charging with air
to increase in volume
Candied
preserve by immersion in a
super saturated sugar solution,
Orange, lemon and other citrus
fruit peel are candied
Currant
the acidulous berry of a
shrub, usually dried and
dark in colour
Dates
the fruit of a spice of palm
9. Date filling
a cooked blend of dates,
water and sugar.
Extract
essence of fruits or spices use for
flavouring
Dusting
distributing a fine flim of
flour or powdered sugar
on a surface.
Glaze
to give glossy surface to
baked products by
watching with eggs before
baking
10. Molasses
light to dark brown syrup
obtained in making cane
sugar
Tutti-fruitti
A filling made of candied fruit
mixture
Petit fours
the term use to describe very
small fancy cake, so small that
they can be place in the
mouth in one piece.
Macaroons
small biscuit made from
coconut or almond paste,
sugar and egg whites.
