This document summarizes information about the pointed gourd plant. It discusses the plant's Sanskrit, Nepali, and English names, describes its climbing vine morphology and fruit/seed characteristics. The document outlines the plant's major chemical constituents, Ayurvedic dosha qualities, and uses to treat various diseases and conditions like raktapitta, swelling, skin diseases, fevers, and more. Preparations from different parts of the pointed gourd are used both internally and externally.