This document discusses the Ayurvedic health benefits and medicinal properties of grapes. It lists 7 health benefits such as helping with anemia, dry cough, and bleeding disorders. It then discusses the nutrients found in grapes including various vitamins, minerals, and dietary fibers. Finally, it explains the Ayurvedic view that grapes are soft, heavy to digest, and increase moisture in the body, helping to alleviate Vata and Pitta doshas. It lists 8 ways grapes can benefit different organ systems such as helping the nervous system as a brain tonic, the digestive system for disorders like jaundice and constipation, and the reproductive system by increasing fertility.