Vitamin D has increasingly been recognized for its importance beyond bone health. It may help prevent over 100 disorders ranging from cancer to diabetes to depression. Many people have deficient or insufficient vitamin D levels. While sunlight is the best source, factors like sunscreen use, age, and skin pigmentation can reduce natural vitamin D production. Supplementation is often recommended. Vitamin D is involved in processes throughout the body like immune function, cell growth, neuromuscular and immune functioning. Low levels are linked to higher risk of diseases like cancer, heart disease, diabetes, and autoimmune conditions like multiple sclerosis. Testing levels and supplementing to reach optimal levels may provide significant health benefits.
Vitamin D and Cardiovascular Disease Where do we stand in 2017 ?magdy elmasry
Do lower vitamin D levels mean higher risk for cardiovascular disease?
Is Vitamin D a New Therapeutic Option in Coronary Artery Disease?
Meta-analyses on the association between
vitamin D and cardiovascular events and mortality
The global epidemic and the d lightful vitaminRISHIKESAN K V
Roughly 1 billion people globally having low vitamin D levels. Scientists believe that lack of vitamin D is not only linked with rickets and osteomalacia but it plays a major role in heart disease ,Diabetes and cancers
the powerpoint help you to know the benefits of vitamin D3 and how we can use it to help the body to improve the immunity system and how we can measure it using some devices
Vitamin D and Cardiovascular Disease Where do we stand in 2017 ?magdy elmasry
Do lower vitamin D levels mean higher risk for cardiovascular disease?
Is Vitamin D a New Therapeutic Option in Coronary Artery Disease?
Meta-analyses on the association between
vitamin D and cardiovascular events and mortality
The global epidemic and the d lightful vitaminRISHIKESAN K V
Roughly 1 billion people globally having low vitamin D levels. Scientists believe that lack of vitamin D is not only linked with rickets and osteomalacia but it plays a major role in heart disease ,Diabetes and cancers
the powerpoint help you to know the benefits of vitamin D3 and how we can use it to help the body to improve the immunity system and how we can measure it using some devices
Systemic diseases, or conditions themselves do not cause periodontitis but alter host tissues to increase the progression of periodontal disease. Systemic diseases and conditions can influence the course of periodontitis or affect the periodontal supporting tissues independent of the presence of dental plaque. Most commonly affecting diseases are diabetes, neoplasms.
Systemic diseases, or conditions themselves do not cause periodontitis but alter host tissues to increase the progression of periodontal disease. Systemic diseases and conditions can influence the course of periodontitis or affect the periodontal supporting tissues independent of the presence of dental plaque. Most commonly affecting diseases are diabetes, neoplasms.
This is a summary of the journal : 'Is there more to learn about functional vitamin D metabolism?' presented by my friend Svenia and me. Hope it helps.
This presentation given to the International Society for Enzymology in Corfu details the extent of vitamin D deficiency in the largest state of Australia, NSW. It highlights the over=testing phenomenon that has occurred and how to correct the problem.
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and
offering a wide range of dental certified courses in different formats.
Vitamin D Deficiency: Useful Causes, Consequences, and Management 2023 | The ...The Lifesciences Magazine
Vitamin D insufficiency is often underdiagnosed or untreated among the worldwide population, even though vitamin D supplementation is safe and relatively affordable. Beginning at about six months of age, children with vitamin D deficiency show signs of skeletal abnormalities. While bending at the knees is the most noticeable sign, knock knees (genu valgum) may also occur.
All About Vitamin D
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Need of Vitamin D3 supplement | Buy Vitamin D3 in EuropeRufus Greenbaum
Eat vitamin rich food; try as much as u can in contact with sun and start taking Vitamin D3 Supplement http://greenvits.eu/ . Many Researches proved that Vitamin D3 Supplement have numerous good effects on our health and it fight against various serious chronic illness like depression, cancer and many more.
Buying vitamin D in Europe is also important Decision as many over the counter supplements contains 180 % more vitamin d then stated in there level.
Vitamin D3, methods of measurement and it's correlation with diabetes mellitu...ShaymaaMAlshareefi
Diabetes mellitus is a serious metabolic disorder that has become increasingly prevalent. The number of people with diabetes is expected to increase from 285 million to 435 million people worldwide by 2030.
T2DM manifests as a result of insulin resistance, increased hepatic glucose production, and b-cell failure. This lecture will explain the association between vitamin D3 & T2DM
Vitamin D3, methods of measurement and it's correlation with diabetes mellitusShaymaaMAlshareefi
Diabetes mellitus is a serious metabolic disorder that has become increasingly prevalent. The number of people with diabetes is expected to increase from 285 million to 435 million people worldwide by 2030.
T2DM manifests as a result of insulin resistance, increased hepatic glucose production, and b-cell failure. This lecture will explain the association of vitamin D3 & T2DM
Vitamin D, often referred to as the "sunshine vitamin," is a remarkable nutrient that holds a multitude of secrets. Beyond its well-known role in supporting bone health, vitamin D has been the subject of extensive scientific research, uncovering its profound impact on various aspects of human health. From its influence on the immune system and mental well-being to its potential in preventing chronic diseases, vitamin D continues to captivate researchers and health enthusiasts alike.
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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2. In the last two decades vitamin D has gone from being recognized
for its importance in bone health to being investigated for its
roles in a wide range of physiological functions.
Also it has been found to have potential as a preventive or curative
drug for more than 100 disorders, ranging from:
Cancer.
Diabetes.
Multiple sclerosis.
Depression.
3. • Many doctors now routinely test blood levels of vitamin D for
their patients and recommend supplementation when levels are
found to be low.
• By many estimates, at least half of the U.S. population and that of
many other countries have blood level considered either
deficient or insufficient.
4. Types of vitamin D
D2(Ergocalciferol):
Is manufactured .
Added to fortified foods and milk.
D3(cholecalciferol):
Synthesised in the skin under the effect of ultraviolet sunlight.
Precursor is 7-dehydrocholisterol.
Consumed in diet from animal sources.
5. Vitamin D Metabolism
7 DeHydroxyCholesterolCholecalciferol
(“Vitamin” D3)
D3/D2
Supplements
Dietary FattyFish,
Organ Meats, etc
25(OH)D !
1,25 D
Kidney then makes 1,25
Dihydroxy Vitamin D
1,25 is ACTIVE Form of D
Primary Source is Sun UVB
(Sunscreen Prevents Synthesis)
Catalyzes “Cholesterol” to D3
Dietary contribution is limited
Liver then makes 25(OH)D
25(OH)D is The KEY METRIC
7. Why the sun is not enough ?
Skin pigmentation:
Dark skin reduces penetration of ultraviolet rays from
sunlight. Therefore it lowers vitamin D production.
Time of day and cloud cover:
The sun’s ultraviolet rays are strongest between 10 a.m.
and 3 p.m.
8. Age:
The skin’s ability to manufacture vitamin D declines with age.
On average, a 70-year-old synthesizes only about one-quarter
as much vitamin D as a 20-year-old from the same sun
exposure.
Sunscreen use:
Sunscreens filter out or block ultraviolet rays and prevent the
production of vitamin D.
A sunscreen with a sun protection factor (SPF) of 15 reduces
the production of vitamin D by 99 percent.
9. Sitting behind a window:
Glass filters out most of the ultraviolet rays that trigger vitamin D
production in the skin.
Low intake of foods containing vitamin D:
People rarely get enough vitamin D from their diet, since few foods contain
it.
Obesity:
Obesity is linked with lower blood levels of vitamin D because some of this
fat-soluble vitamin is trapped in fat tissue and because of other changes
in vitamin D metabolism.
Medications:
Certain drugs—notably anticonvulsants, corticosteroids, and some HIV
medications—reduce vitamin D levels.
10. Medical causes:
GIT disorders can impair fat absorption.
Vitamin D needs fat to be absorbed in the intestines, so disorders that
affect fat absorption (such as Crohn’s or celiac disease and cystic
fibrosis) can reduce vitamin D levels.
Some types of gastrointestinal surgery (such as gastric bypass for
obesity) can also lead to vitamin D deficiency.
Liver or Kidney impairment.
Genetics:
Various genetic factors influence the body’s ability to produce and
utilize vitamin D.
12. Benefits of Vitamin D
Improved bone health.
Increased absorption of calcium.
Reduced risk of falls and bone fractures.
Reduced coronary artery disease.
Improved muscular function.
Lowering of high blood pressure.
Improved blood sugar tolerance.
Improved nerve function.
Improved kidney function.
Reduced risk of 17 cancers.
Reduced influenza, cold infections, tuberculosis.
13. Calcium and Phosphate Homeostasis
Vitamin D acts in the small intestine to increase calcium
absorption.
The dominant function of vitamin D in its active form (calcitriol
or 1,25 dihydroxyvitamin D) is the elevation of plasma
calcium AND phosphate levels, which are required for
mineralization of bone.
14. Vitamin D and Bones
Vitamin D is
important for people
with osteoporosis.
calcium and vitamin
D together can
increase bone density
in postmenopausal
women.
Vitamin D also helps
with other disorders
associated with weak
bones, like rickets.
15. Vitamin D and the elderly
The risk of falls in the elderly (and subsequently, rate of bone fractures)
appears to be significantly reduced with Vitamin D supplementation
at 700 IU or greater, with most research in the 700-1000 IU range.
Lower doses do not appear effective, and a greater protective effect
appears to exist alongside calcium supplementation (and possibly
Vitamin K supplementation).
Cohorts of people with higher serum Vitamin D appear to die less
frequently than cohorts with less serum Vitamin D; this may be
heavily influenced by reducing falls in the elderly (reduction of falls
and subsequent hospitalizations reducing mortality rates).
16. Vitamin D and Diabetes
Vitamin D deficiency is associated with impaired glucose
tolerance and reduced insulin turnover and insulin
sensitivity.
An improvement in insulin secretion is noted in diabetics
(type II mostly) and in persons at risk for diabetes, which is
thought to be secondary to protective effects at the level of
the pancreas.
Furthermore, vitamin D repletion improves glucose clearance
in vitamin D-deficient animals independent of other
nutritional factors.
17. Vitamin D and the CVS
There is evolving data about the possible relationship of
vitamin D with CVD risk factors.
There appears to be less risk of cardiovascular disease and
related cardiovascular complications with supplementation
of 1,000 IU of Vitamin D or higher.
Some intervention studies note that higher serum vitamin D is
associated with mildly lower blood pressure.
Vitamin D may:
affect the renin-angiotensin system.
exert beneficial effects on vascular smooth muscle cells and the
endothelium and cardiomyocytes.
18.
19. There is also evidence for the relationship of vitamin D deficiency
to statin myopathy.
One study reported resolution of myalgia after restoring
vitamin D levels in vitamin D-deficient individuals.
20. Vitamin D and MS
• Several studies have suggested that maintaining adequate levels of
vitamin D may have a protective effect and lower the risk of
developing multiple sclerosis (MS).
• The risk of developing MS is significantly reduced by both
sunlight, latitude, and supplemental Vitamin D.
• There appears to be a lower relapse rate in multiple sclerosis
patients when Vitamin D is present at higher concentrations.
21. Enormous body of evidence linking MS to 25(OH)D Status
Contribution
of vitamin D
insufficiency
to the
pathogenesis
of Multiple
Sclerosis
Ireland
53O N
2014 Ivor Cummins BE(Chem) CEng
22. • Is there any proof that vitamin D supplements can prevent MS or
keep symptoms of MS from worsening?
• In MS, the immune system attacks the coating that protects the nerve
cells.
• Research suggests that a connection between vitamin D and MS
could be tied to the positive effects vitamin D has on the immune
system.
• The link between vitamin D and MS is strengthened by the
association between sunlight and the risk of MS.
• The farther away from the equator a person lives, the higher the risk
of MS.
• Sunlight is the body's most efficient source for vitamin D —
suggesting that exposure to sunlight may offer protection from MS.
23. Vitamin D and
Alzheimer’s disease
a large 2014 study published in
Neurology showed people with
extremely low blood levels of
vitamin D were more than twice as
likely to develop Alzheimer's disease
or other types of dementia than those
with normal vitamin D levels.
24. Vitamin D and cancer
Inverse correlation between Vitamin D levels and the incidence,
mortality and/or survival rates for many cancers including
breast, colorectal, ovarian, and prostate cancers.
Emerging evidence that more than 17 cancers are likely to be vitamin
D sensitive.
1000 IU/day could reduce cancers 7% for men, 9% for women in US.
25(OH)D level of 52 ng/ml reduced breast cancer by 50%
25(OH)D level increase from 29 to 39 reduced cancer risk by
60% after 4 years.
25. Assmann G, Schulte H. Am J Cardiol. 1992;70:733–737.
Key Takeaways:
Incidence Rate Average of 6 Studies, consistent association throughout
Colon
Cancer
Incincidene
rate
55% reduction in Colon
Cancer Risk associated
with 38ng/ml 25(OH)D
OddsRatioofColorectalCancer
COLON CANCER
INCIDENCE
P trend
<0.0001
10 20 4030
2014 Ivor Cummins BE(Chem) CEng
26. Vitamin D and the Lungs
Asthma: Appears to be somewhat effective at
reducing the occurrence of asthma attacks in youth,
and exercise induced bronchoconstriction.
Lower respiratory tract infections are more frequent
with low 25(OH)D levels.
2000 IU Vitamin D abolished the seasonality of
influenza.
Vitamin D reduces inflammation and viral pathogens.
27. Vitamin D and depression
Vitamin D may be primarily associated with
cognitive domains other than memory ,
such as executive cognitive functions,
depression, bipolar disorders, and
schizophrenia.
Receptors for Vitamin D are present in brain
cells
28. Vitamin D and depression
• May help brain development also essential in motor coordination
and emotional stability.
• This could be the reason why kids who often play sports and are
exposed in the sun tend to have a higher emotional quotient (EQ)
than children who stay at home just playing video games.
29. How Much Vitamin D
is Needed?
The only way to know how much is needed is to test 25(OH)D.
Everyone should be tested!
Goal: 25(OH)D between 60-80 ng/ml after a consistent intake level over 2
months.
100 IU of vitamin D raises 25(OH)D about 1 ng/ml.