At The Table Public Relations is a food focused PR and Marketing firm that creates awareness for our clients.
We Exist to Communicate About Food. Whether it is from the perspective of the store who sells it, the ingredients its made from, the tools used to prepare it, the recipe, the chef or the restaurant who serves it, we are always At the Table.
This is our brand book. Let us help you with your brand.
Advertising plan book for a campaign focused on increasing sales for the Five Guys Brand. This book includes a new slogan for the company and research that was conducted in order to appeal to two target audiences, along with media choices within an allocated budget of 18 million dollars.
As president of AAF for the National Student Advertising Competition (NSAC), we developed a thorough campaign for AOL (AIM) as an elite social media tool for the 18-24 age group covering research, analysis, media planning & strategy, creative execution, commercials, print ads, non traditional advertising, website strategy, and viral marketing. At the end of our term we pitched our campaign in Portland, Oregon among the Northwest Universities and as president, lead BYU - Idaho's advertising team of 25 members to place 2nd overall. Visit http://aaf.org/default.asp?id=122 to learn more about this HUGE event.
Our DNA: Private Labels for All Pets including dry dog and cat food, wild bir...Annemette Reinholt Skou
Visit Vital Petfood Group:
At PLMA in Amsterdam on 24-25 May 2016: Food Section, Hall 1, Stand 4901.
At Interzoo in Nürnberg on 26-29 May 2016: Hall 4A stand 320.
Project required that students apply classroom knowledge to develop a strategic communications plan and accompanying creative for a local Athens area business. For the client, team members:
- assessed the current business situation, including examining business practices, customer base, marketing efforts, etc.
- developed a set of marketing and communication objectives for the coming year.
- developed a creative brief that includes main messaging, branding elements, and support for the campaign promise.
- developed creative concepts and executions across a variety of appropriate media.
- presented campaign recommendations in a professional manner at the close of the semester.
Advertising plan book for a campaign focused on increasing sales for the Five Guys Brand. This book includes a new slogan for the company and research that was conducted in order to appeal to two target audiences, along with media choices within an allocated budget of 18 million dollars.
As president of AAF for the National Student Advertising Competition (NSAC), we developed a thorough campaign for AOL (AIM) as an elite social media tool for the 18-24 age group covering research, analysis, media planning & strategy, creative execution, commercials, print ads, non traditional advertising, website strategy, and viral marketing. At the end of our term we pitched our campaign in Portland, Oregon among the Northwest Universities and as president, lead BYU - Idaho's advertising team of 25 members to place 2nd overall. Visit http://aaf.org/default.asp?id=122 to learn more about this HUGE event.
Our DNA: Private Labels for All Pets including dry dog and cat food, wild bir...Annemette Reinholt Skou
Visit Vital Petfood Group:
At PLMA in Amsterdam on 24-25 May 2016: Food Section, Hall 1, Stand 4901.
At Interzoo in Nürnberg on 26-29 May 2016: Hall 4A stand 320.
Project required that students apply classroom knowledge to develop a strategic communications plan and accompanying creative for a local Athens area business. For the client, team members:
- assessed the current business situation, including examining business practices, customer base, marketing efforts, etc.
- developed a set of marketing and communication objectives for the coming year.
- developed a creative brief that includes main messaging, branding elements, and support for the campaign promise.
- developed creative concepts and executions across a variety of appropriate media.
- presented campaign recommendations in a professional manner at the close of the semester.
Human Food Trends & the Petfood Industry - Quotes from Lisa Alley - ZarkadesLisa Alley-Zarkades
Lindsay Beaton taking a look at some of the top human food trends right now and their connections to the pet market.
Once again, just as in the human food industry, education may be the key. “There’s less and less choices of what to put in petfood, and trends are based on perception, not on the science,” said Lisa Alley-Zarkades, vice president of Horn Animal Wellness.
“We want to be able to address that at the consumer level.”
The more beloved the brand, the more valuable the brand.
For more on Beloved Brands, here are a few of our most popular articles
1. Beloved Brands Marketing Training programs.
https://beloved-brands.com/brand-management-training/
2. Our Beloved Brands Mini MBA is an online marketing course to help your marketing career.
https://beloved-brands.com/mini-mba/
3. Simple process to build your Brand Positioning Statement
https://beloved-brands.com/brand-positioning/
4. How to write a Marketing Plan
https://beloved-brands.com/marketing-plans/
5. Our one-page strategic plan
https://beloved-brands.com/brand-strategy-roadmap/
6. The best and worst of a Creative Brief
https://beloved-brands.com/creative-brief-line-by-line/
7. Marketing Plan Template
https://beloved-brands.com/product/marketing-plan-template/
8. Our one-page Brand Plan
https://beloved-brands.com/brand-plans
9. How to understand Brand Architecture
https://beloved-brands.com/brand-architecture
10. How to use Marketing Funnels to analyze your brand
https://beloved-brands.com/marketing-funnels/
What companies deliver exceptional, off the charts, "Better than Best Service?" How do they do it? What are the Success Secrets? A Key Ingredient or Secret Sauce is Engaged Employees.
Discover 6 Keys to Unlock a Culture of Better than Best:
1. Know and Love Your Customers
2. Build Customer Loyalty and Advocacy
3. Engage Employees through Training and Empowerment
4. Communicate Effectively
5. Celebrate, Reward and Recognize Wins
6. Ensure Top Management Drinks the "Culture Koolaid."
Slides from a workshop presented by the Ennovation Center in Independence, Missouri. The program features how to market, brand and promote your specialty food business.
Today marks our 20th year inception.
Unidine is proud to have served our residents, patients, guests, and clients with exceptional food and hospitality for the past 20 years. It has been an incredible journey to get where we are today, and we are honored to be the leading provider of food and dining services. In this brand e- book, you’ll be able to take a deeper look at Unidine’s story, those who helped us along the way, and what truly makes Unidine the Solution.
Great brands don't sell - they build lasting relationships. Red Caffeine's Founder and CEO, Kathy Steele, talked brand stories and archetyping with the Professional Club Marketing Association. Check out the deck to learn why humanizing your brand is a smart business decision.
We’ve all heard those words before, likely from the mouths of teachers or parents. Companies have heard it too, except the language isn’t usually as clear. It comes in the form of a bad review, an irate customer, or worse — total and complete silence. When your brand doesn’t resonate, it dies. There are lots of reasons brands fail to resonate with potential customers, and one of the big ones, though rarely identified, is not having a strong, authentic brand voice.
You know all about your business, but who is it? Determine your brand voice and tone, and how to best communicate with your audience. Leave this workshop with attributes to put toward your company and how best to influence your target demographic.
See webinar recording here: https://wesk.ca/e/webinar-dont-use-that-tone-of-voice-with-me/
These slides are from our brand management training program. With our Brand Plan training, we will show you how to come up with the vision, purpose, goals, analysis, key issues, strategies, execution plans and measurements.
At Beloved Brands, we help brands find growth and we make brand leaders smarter.
Steve Kozak helps nonprofits learn what are best practices for establishing a brand identity. From the right colors to the right voice, a brand is a promise. Presentation from the 2014 Cleveland Nonprofit Marketing Summit.
This presentation was created for a seminar by Kate Austin-Avon of Advokate that took place in summer of 2013 at LARAC's Lapham Gallery.
www.advokate.net
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We are specialists in live TV Shopping. I get asked a basic set of questions every time we speak to a new client. This overview will give you the basic understanding of TV shopping from a generic perspective.
What does success in business and good health have in common? Being Nice.
Studies show that volunteerism and helping others has a positive effect on our career, our health and our-self. Here are 15 steps that will help you on your way.
There is an age old question. "Should sales report to marketing or should marketing report to sales?" Just to set the record straight this presentation answers that question as well as another profound inquiry -- What is Public Relations?
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
2. Company Slogan
7/7/2014
At The Table Public Relations
At The Table Public Relations is a
food focused PR and Marketing
firm that creates awareness for
our clients.
Our clients appreciate our passionate,
personal and professional approach.
They see us as an extension of their
company. They know us as a
communications partner they can rely
on with over 30 years experience.
Perhaps that is why most of our clients
keep us engaged for many years.
*At The Table and the Logo are registered
trademarks of At The Table incorporated in
Florida
Brand Book Page 2
3. We Exist to Communicate About Food
Whether it is from the perspective of
the store who sells it, the ingredients
its made from, the tools used to
prepare it, the recipe, the chef or the
restaurant who serves it, we are
always At the Table.
We Create Awareness Through:
• Television
• Radio
• Social Media
• Trade Press
• Live Events
"There is no secret to success. It is the
result of preparation, hard work and
learning from failure."
Colin Powell
Why Are We Here?
Brand Book Page 3
4. Cheryl Miller
Principal & CEO
These team members have a
combined 70 years of experience
Did You Know?
Cheryl Miller started with the
company as a temp. That was 27
years ago. Today she is the owner.
Key Team Members
Brand Book Page 4
Candace Rotolo
Media Relations
Bill Barlow
Branding Strategy
5. Did You Know?
Chip Carter was a syndicated columnist
with the Chicago Tribune, the Washington
Post and the New York Times.
Key Team Members
Brand Book Page 5
Phillip Bergman
Crisis Communications
Liane Caruso
Social Media Specialists
These team members have a
combined 50 years of experience
Delia Lopez
Hispanic Media
Communications
6. We Are Category Experts
Brand Book Page 6
We Represent Foodies From All
Aspects of the Business:
● Ingredients
● Commodities
● Kitchen Tools
● Chefs
● Dietary Experts
● Restaurants
● Retail Chains
Foodies, It Takes One to Know One
7. We Are Known For:
1. Knowledge of the Food Space
2. Strategic Planning
3. Strong Media Relations
4. Creatively and Branding
5. Finding Solutions for our Clients
6. Event Coordination
7. Community Relations
Did You Know?
We embrace both a community and
business atmosphere that is centered
around a solution based approach.
Our Core Strengths
Brand Book Page 7
8. One Word - Foodie
Brand Promise
Brand Book Page 8
Our Promise - We will passionately
raise awareness and communicate
messages for our clients to build their
brands and increase their sales.
We support this promise by being
experts in the food space, measuring
our performance and striving to
exceed our clients expectations.
We will earn your trust by exceeding your expectations.
9. What Makes Us Unique
We creatively find solutions for our
clients by being knowledgeable in the
business, focused at our efforts and
social in our approach.
What Makes Us Different?
Brand Book Page 9
There is a Good Feeling
When You Are
At The Table
There is no FORMULA for
how to be different
10. How customers move from just
knowing about us to feeling loyal
and bonding with us.
1. Awareness. "Who Are these
guys?“
2. Review. "Does this brand fit my
needs?“
3. Consideration. "Look at what
they did“
4. Advantage. "You Are a Perfect
Fit for US“
5. Loyalty & Bonding. We
become an integral part of our
customers self-imageDid You Know?
Our average client retention
rate is 6 years.
Brand Journey
Brand Book Page 10
11. Values:
Faith
Integrity
Relationships
Brand Philosophy
Brand Book Page 11
Mission:
We are a food and beverage focused
firm that raises awareness and
communicates messages for clients
brands, products and services. With
integrity, our team of hard working
professionals strive to build
relationships, exceed expectations
and earn the trust of the people who
produce food, serve and love food.
Pillars:
Trust
Confidence
Focus
12. Why do our employees come to
work each day?
We always have a voice
We operate in a pleasant and
family oriented atmosphere
We have flexible hours
We are committed to achieving our
clients’ goals
We are treated fairly and are
respected
Corporate Culture
Brand Book Page 12
“A culture resides in the heart
and soul of it’s people”
M.K. Gandhi
13. People Associated With Us
Brand Book Page 13
Rebecca Lang
Virginia Willis
Hugh Acheson
Carolyn O'Neil
15. Supporting the Children’s Cancer Center
Community Involvement
Brand Book Page 15
Make-A-Wish Foundation
16. Every Single Day We…
Help those who produce the best
ingredients
Connect with those who want
those ingredients
We inform those who are
unaware and
We educate those who need to
know
So that everyone can enjoy the
best foods
We do this because we
are all At The Table
Our clients have learned to trust that
we exceed their expectations, while
we are bringing their consumers to
the highest caliber culinary choices
and destinations.
How To Live In The Brand
Brand Book Page 16
18. Emotions Associated
with our Brand
Emotion Percentage
1 Passionate 35%
2 Personable 25%
3 Trustworthy 15%
4 Reliable 15%
5 Yum 05%
Our Emotional Touch Points
Brand Book Page 18
Did You Know?
If you feel hungry when reviewing
our efforts, it's working.
19. Who Is The Brand Trying To
Reach?
1 Foods / Commodity
2 Restaurants
3 Retail Chains
4 Chefs
5 Food Experts
6 Tools / Appliances
7 Wine Companies
Who Are We Trying to Reach?
Brand Targets
Brand Book Page 19
Foods
Retail
Restaurant
Wine
Chef
ToolsExpert
20. How We Communicate
Brand Communications
Brand Book Page 20
We communicate to our
audiences where ever they are
21. Brand Essence - IMAGES
Brand Book Page 21
Vision
Value
Perception
Social Features
Places
People
22. ● Trust
● Confidence
● Excitement
● Focus
● Passion
Key Words Through
Images
Brand Imagery – Key Words
Brand Book Page 22
23. Description of Logo
The logo is a top down view of a stylized
table and chairs. It’s classic, familiar and
comfortable.
Colors
Table Outside Leaf – Pantone 5845 C
Table Inner color – Pantone 5807 C
Table separator color – Cool Grey 1C
“At The Table”- Pantone 581 C
“Public Relations” – Pantone 132 C
Font Names
“At The Table”- Americana
“Public Relations” - Avenir (medium)
Brand Logo Guidelines
Brand Book Page 23
24. Corporate Offices
Address here
Phone:
Fax:
Email:
Website:
Distribution of this book is strictly controlled
and limited to authorized At The Table PR
and Marketing partners and distributors.
Corporate Contact Information
Brand Book 7/7/2014
301 West Platt Street
Suite 414
Tampa, FL 33606
Phone: (813) 251-4242
Fax: (813) 251-3127
Email: CMiller@AtTheTablePR.com
Web: www.AtTheTablePR.com
There is a Good Feeling
When You Are
At The Table