This document provides the standard test method for determining the pour point of petroleum products using a manual test procedure. It defines pour point as the lowest temperature at which movement of a petroleum product is observed when cooled under controlled conditions. The test method involves cooling a sample in a test jar at a controlled rate and examining it at 3°C intervals to detect any flow or movement. The lowest temperature at which no movement is observed within 5 seconds is recorded as the pour point. Precision statements indicate that repeatability is within 3°C and reproducibility between laboratories is within 6°C for most petroleum products when following this test method.