Aspartame In Ms
•Download as PPT, PDF•
1 like•867 views
Aspartame is an artificial sweetener that was discovered in 1965 and approved by the FDA in 1981, but there remains controversy over its safety. It is made of two amino acids, aspartic acid and phenylalanine. When consumed, aspartame breaks down into methanol which can damage the brain and nervous system. Long term consumption has been linked to numerous health issues like brain tumors, mood changes, and headaches. While still legal and used in many food products, some experts argue it should be avoided due to potential health risks.
Report
Share
Report
Share
![ASPARTAME ,[object Object],[object Object],[object Object],[object Object]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Recommended
Aspartame & Acesulphame-K
This document summarizes information about the artificial sweeteners aspartame and acesulfame-K. It describes their manufacture, properties, advantages, disadvantages, regulatory status, applications, and synergistic effects when used together. Aspartame is about 200 times sweeter than sucrose, derived from two amino acids and methanol, and is unstable to heat. Acesulfame-K is about 150-200 times sweeter than sucrose, stable to high heat, but may be linked to some health issues at high doses. Both are approved as safe in many countries and widely used as non-caloric sweeteners in foods and beverages.
Aspartame product safety and risk management
This document discusses aspartame, an artificial sweetener. It provides information on what aspartame is, its history of use, recommended limits, potential benefits and risks. While FDA has concluded that aspartame is safe, some studies have linked it to health issues. Further unbiased review may be needed to address controversies around its metabolic breakdown and potential formaldehyde exposure.
Non-Nutritive Sweetners
A presentation on Non-Nutritive Sweetners.It will explain you a tyoes of Non-nutritive sweetners,Its Cl;assification, Benefits and draw Backs of Non-Nutritive Sweetners
ARTIFICIAL SWEETNERS
1) Artificial sweeteners are synthetic compounds that mimic the taste of sugar but contain significantly fewer calories or no calories at all. They are used as sugar substitutes in foods and beverages.
2) Some common artificial sweeteners approved by the FDA include saccharin, acesulfame potassium, and aspartame. Saccharin is 300 times sweeter than sugar but has a bitter aftertaste. Acesulfame potassium is 200 times sweeter than sugar and is heat stable. Aspartame was discovered by accident in 1965.
3) Artificial sweeteners trigger the same taste receptors on the tongue that detect sweetness, but do so at much lower concentrations, allowing their
High intesity low calarie sweeeners
This document discusses high intensity low calorie sweeteners, including nutritive sweeteners like polyols and non-nutritive sweeteners approved by the FDA like aspartame, acesulfame potassium, saccharin, sucralose, and neotame. It provides details on the chemical structure and properties of each sweetener. While nutritive sweeteners provide calories, non-nutritive sweeteners allow for sweetness without adding calories. The document also discusses research on the relationship between sweetener consumption and health issues like obesity, diabetes, and hyperlipidemia.
Artificial sweeteners
Artificial sweeteners are low-calorie sugar substitutes that are used by people with diabetes or those trying to reduce their sugar intake. The glycemic index measures how much foods raise blood glucose levels compared to glucose, and artificial sweeteners have a lower glycemic index than sugar. The four main artificial sweeteners approved for use in the United States are aspartame, sucralose, saccharin, and stevia.
Sweetener - I
Sweeteners are naturally found in plants due to photosynthetic processes. Various plants naturally synthesize sugar which is much sweeter than sugar that we eat (artificially processed) Discover an array of plants that can be good alternative for patients having diabetes
Artificial sweeteners
This document discusses various types of artificial sweeteners, including saccharin, aspartame, acesulfame-K, sucralose, and neotame. It describes their chemistry, metabolism, commercial uses, and health effects. Studies on artificial sweeteners and weight gain found they did not cause weight increase unlike sucrose. However, other studies linked lifetime exposure to low doses of aspartame beginning prenatally to increased cancer risks in rats. Artificial sweeteners may also cause gastrointestinal issues and potential brain damage.
Recommended
Aspartame & Acesulphame-K
This document summarizes information about the artificial sweeteners aspartame and acesulfame-K. It describes their manufacture, properties, advantages, disadvantages, regulatory status, applications, and synergistic effects when used together. Aspartame is about 200 times sweeter than sucrose, derived from two amino acids and methanol, and is unstable to heat. Acesulfame-K is about 150-200 times sweeter than sucrose, stable to high heat, but may be linked to some health issues at high doses. Both are approved as safe in many countries and widely used as non-caloric sweeteners in foods and beverages.
Aspartame product safety and risk management
This document discusses aspartame, an artificial sweetener. It provides information on what aspartame is, its history of use, recommended limits, potential benefits and risks. While FDA has concluded that aspartame is safe, some studies have linked it to health issues. Further unbiased review may be needed to address controversies around its metabolic breakdown and potential formaldehyde exposure.
Non-Nutritive Sweetners
A presentation on Non-Nutritive Sweetners.It will explain you a tyoes of Non-nutritive sweetners,Its Cl;assification, Benefits and draw Backs of Non-Nutritive Sweetners
ARTIFICIAL SWEETNERS
1) Artificial sweeteners are synthetic compounds that mimic the taste of sugar but contain significantly fewer calories or no calories at all. They are used as sugar substitutes in foods and beverages.
2) Some common artificial sweeteners approved by the FDA include saccharin, acesulfame potassium, and aspartame. Saccharin is 300 times sweeter than sugar but has a bitter aftertaste. Acesulfame potassium is 200 times sweeter than sugar and is heat stable. Aspartame was discovered by accident in 1965.
3) Artificial sweeteners trigger the same taste receptors on the tongue that detect sweetness, but do so at much lower concentrations, allowing their
High intesity low calarie sweeeners
This document discusses high intensity low calorie sweeteners, including nutritive sweeteners like polyols and non-nutritive sweeteners approved by the FDA like aspartame, acesulfame potassium, saccharin, sucralose, and neotame. It provides details on the chemical structure and properties of each sweetener. While nutritive sweeteners provide calories, non-nutritive sweeteners allow for sweetness without adding calories. The document also discusses research on the relationship between sweetener consumption and health issues like obesity, diabetes, and hyperlipidemia.
Artificial sweeteners
Artificial sweeteners are low-calorie sugar substitutes that are used by people with diabetes or those trying to reduce their sugar intake. The glycemic index measures how much foods raise blood glucose levels compared to glucose, and artificial sweeteners have a lower glycemic index than sugar. The four main artificial sweeteners approved for use in the United States are aspartame, sucralose, saccharin, and stevia.
Sweetener - I
Sweeteners are naturally found in plants due to photosynthetic processes. Various plants naturally synthesize sugar which is much sweeter than sugar that we eat (artificially processed) Discover an array of plants that can be good alternative for patients having diabetes
Artificial sweeteners
This document discusses various types of artificial sweeteners, including saccharin, aspartame, acesulfame-K, sucralose, and neotame. It describes their chemistry, metabolism, commercial uses, and health effects. Studies on artificial sweeteners and weight gain found they did not cause weight increase unlike sucrose. However, other studies linked lifetime exposure to low doses of aspartame beginning prenatally to increased cancer risks in rats. Artificial sweeteners may also cause gastrointestinal issues and potential brain damage.
Artificial sweetener
This document summarizes several artificial sweeteners: saccharin, acesulfame-K, aspartame, sucralose, and neotame. It provides details on their discovery dates, sweetness compared to sucrose, uses, safety, and metabolism. The key points are that saccharin was the first artificial sweetener discovered in 1879, aspartame is the most popular, sucralose is heat-stable, and all are considered safe according to FDA guidelines when consumed within acceptable daily intake levels.
Sweetners,natural and artificial sweetners
This document discusses several natural and artificial sweeteners, including their properties and uses. Sucrose is the prototypical sweet substance, while fructose is sweeter. Honey, maple syrup, and molasses are bulk sweeteners derived from plants. Artificial sweeteners like aspartame, saccharin, and sucralose are much sweeter than sugar but provide few or no calories. Polyols provide bulk and texture like sugar but are only partially absorbed. High intensity sweeteners allow reduced sugar content in foods.
Sweeteners
This document discusses various non-nutritive and low-calorie sweeteners, including their relative sweetness compared to sucrose, chemical structures, safety, and applications. It covers both synthetic and natural sweeteners such as saccharin, aspartame, sucralose, stevioside, thaumatin, and miraculin. Polyhydric alcohols like sorbitol, xylitol and mannitol are also covered due to their use as reduced-calorie sweeteners and texturizers.
Artificial sweetener and other sugar substitutes
in this, we include types of artificial sweetener and some information related to sugar substituents.
Artificial sweeteners
This document discusses artificial sweeteners, including both high intensity and low calorie sweeteners. It provides information on key artificial sweeteners such as Acesulfame K, Aspartame, Neotame, Saccharin, Sucralose, Erythritol, Isomalt, and Xylitol. For each sweetener, details are given on their chemical composition, sweetness relative to sucrose, uses, and safety. The objectives of the presentation are also listed as focusing on several of the main artificial sweeteners.
sugar-substitutes-pedo
This document discusses different types of sugar substitutes, including nutritive and non-nutritive sweeteners. Non-nutritive sweeteners like aspartame, saccharine, cyclamate, and sucralose are intensely sweet but provide no calories. Nutritive sweeteners provide calories and include sugars like glucose, fructose, lactose, as well as sugar alcohols like sorbitol, mannitol, and xylitol. While some non-nutritive sweeteners have disadvantages like potential cancer risks, nutritive sweeteners and sugar alcohols are less cariogenic than sucrose and may help prevent tooth decay.
Artificial sweeteners
Artificial sweeteners are approved sugar substitutes that provide sweetness without calories. While they are beneficial for managing blood sugar levels in diabetic patients, studies show artificial sweeteners may increase obesity risk and type 2 diabetes incidence in non-diabetic individuals by not curbing sweet cravings as effectively as sugars. The document discusses various artificial sweeteners approved by the FDA like aspartame, acesulfame potassium, and saccharin, and their properties, effects on blood sugar levels, and implications for diabetes and weight management.
Sugar alternatives and intense sweeteners information for techologists and ma...
An introduction to sugar and other sweeteners how they are made and properties. Including intense sweeteners and polyols soluble fibres. Covers topics such as reduced sugars, GI, fibre and prebiotic Health benefits. Geoff O'Sullivan specialist in sugar alternatives.
Artificial Sweetener
This document provides information about artificial sweeteners and sugar substitutes for people with diabetes or those looking to lose weight. It lists various sweeteners including sugar, reduced-calorie sweeteners, and artificial sweeteners. For each it provides details on what they are, examples, and how they affect blood sugar and calories. The document then discusses FDA-approved artificial sweeteners, their sweetness compared to sugar, daily limits, and how to use them when cooking. Finally, it examines terms used on food packaging related to sugar content.
007 natural sweetner
This document discusses various natural sweeteners, including their source, characteristics, and uses. It categorizes sweeteners as nutritive or non-nutritive and outlines various naturally derived sweeteners such as stevia, glycyrrhizin, neohesperidin dihydrochalcone, thaumatin, monellins, honey, agave nectar, and xylitol. It provides details on their extraction sources and chemical properties and compares their sweetness and health effects to traditional sugars.
artificial sweeteners and plant sweeteners
in this presentation decription about classification of natural and artificial sweeteners. in which two types of sweetening agents are there one is nutritive sweeteners and another is non nutritive sweeteners
Plant based sweeteners ppt f
This document discusses several plant-based high-potency sweeteners, including stevia (Stevia rebaudiana) and thaumatin (Thaumatococcus daniellii). It provides details on the source plants, chemical structures, relative sweetness, stability properties, regulatory status, and applications for food and beverage use. The document also reviews the absorption, metabolism, and safety of steviol glycosides from stevia leaves.
Plant based sweeteners
The document discusses various plant-based high-potency sweeteners. It provides details on the source plant, chemical structure, sensory properties, and applications of several sweeteners including stevia (Stevia rebaudiana), thaumatin (Thaumatococcus daniellii), lo han guo (morgroside from Siraitia grosvenorii), and others. For each sweetener, the document outlines where the plant is found, how it is used, its sensory properties like sweetness intensity and taste profile, stability, safety studies and regulatory approvals.
histamine-intolerance
Allergy UK is a British charity that provides information about allergies. The document discusses sensitivity to vasoactive amines, which are chemicals that occur naturally in some foods and drinks like histamine, tyramine, and phenylethylamine. While most people can tolerate levels in a normal diet, some individuals may experience reactions from normal levels due to a reduced ability to break them down. Symptoms like headaches, rashes, and diarrhea can occur after eating foods high in these amines. The best way to determine sensitivity is to avoid the amines for 2-4 weeks and monitor symptoms with a food diary before gradually reintroducing foods. High-amine foods include certain cheeses, cured meats, fish,
Sugar alcohol new
Sugar alcohols are a type of carbohydrate that is lower in calories than sugar. They include xylitol, sorbitol, maltitol, and others. Sugar alcohols provide sweetness but have less effect on blood sugar and insulin levels compared to sugar. They may cause digestive side effects like gas or diarrhea if consumed in large amounts. While lower in calories than sugar, foods containing sugar alcohols are not necessarily low-calorie. Regulatory agencies have determined sugar alcohols to be generally safe for human consumption.
Saccharin
Saccharin is an artificial sweetener that is 300-400 times sweeter than sucrose. It was discovered in 1879 and first introduced as a sugar substitute in 1885. While saccharin was shown to induce bladder cancer in rats in the 1970s, resulting in a warning label, the label was removed in 2000 and saccharin is now considered safe for human consumption. Saccharin is a non-caloric sweetener used in foods and beverages to provide sweetness without calories. It can benefit weight loss and diabetes management.
Types of sweetener
This document discusses natural and artificial sweeteners. It defines sweeteners as substances used to sweeten food or drink other than sugar. Natural sweeteners exist in nature without added chemicals, and include honey, maple syrup, and molasses. Artificial sweeteners are sugar substitutes that are either nutritive, adding calories, or non-nutritive. The document goes on to discuss various types of natural and artificial sweeteners in more detail.
Use of food additives in food products| food additives used in bread and bisc...
Use of food additives in food products| food additives used in bread and bisc...Prity Khastgir IPR Strategic India Patent Attorney Amplify Innovation
Food Laws in India| Food Safety and Standards Authority of India| Food Additives & Ingredient DetailsVitamin B5 pantothenic acid MUHAMMAD MUSTANSAR
Vitamin B5, also known as pantothenic acid, forms part of coenzyme A which plays an important role in energy metabolism. It is essential for the formation of ATP from the breakdown of carbohydrates, proteins, fats, and alcohol. Pantothenic acid is used to synthesize coenzyme A, which transports carbon atoms within cells to form acetyl-CoA and related compounds for energy metabolism and biosynthesis of important compounds like fatty acids and cholesterol. Coenzyme A is also required for the formation of acetyl carrier protein needed for fatty acid synthesis.
Addtives in Food
This document discusses food additives and their uses. It begins by explaining that food additives are substances added to food to preserve or enhance qualities like flavor, taste, appearance, and shelf life. Additives can be intentional, like those used for enrichment or fortification, or unintentional, like residues from pesticides. The document then covers the functions and categories of various food additives like acids, colors, preservatives, sweeteners, and emulsifiers. It discusses regulations on additives and concludes by acknowledging image sources.
What is Aspartame?
Curious about low-calorie sweeteners? You’re not alone. Conflicting information about low-calorie sweeteners seems to be reaching new heights, so we’ve searched high and low for the facts. Here’s the low-down on aspartame.
Aspartame1
1. Aspartame is an artificial sweetener used as a sugar substitute that is approximately 200 times sweeter than sugar.
2. It is made up of the naturally occurring amino acids aspartic acid and phenylalanine. When the body processes aspartame, part of it breaks down into methanol.
3. While aspartame remains a popular sugar substitute, it has faced controversy over its potential health effects. The FDA approves its usage within certain limits but some studies have linked it to increased blood sugar levels.
More Related Content
What's hot
Artificial sweetener
This document summarizes several artificial sweeteners: saccharin, acesulfame-K, aspartame, sucralose, and neotame. It provides details on their discovery dates, sweetness compared to sucrose, uses, safety, and metabolism. The key points are that saccharin was the first artificial sweetener discovered in 1879, aspartame is the most popular, sucralose is heat-stable, and all are considered safe according to FDA guidelines when consumed within acceptable daily intake levels.
Sweetners,natural and artificial sweetners
This document discusses several natural and artificial sweeteners, including their properties and uses. Sucrose is the prototypical sweet substance, while fructose is sweeter. Honey, maple syrup, and molasses are bulk sweeteners derived from plants. Artificial sweeteners like aspartame, saccharin, and sucralose are much sweeter than sugar but provide few or no calories. Polyols provide bulk and texture like sugar but are only partially absorbed. High intensity sweeteners allow reduced sugar content in foods.
Sweeteners
This document discusses various non-nutritive and low-calorie sweeteners, including their relative sweetness compared to sucrose, chemical structures, safety, and applications. It covers both synthetic and natural sweeteners such as saccharin, aspartame, sucralose, stevioside, thaumatin, and miraculin. Polyhydric alcohols like sorbitol, xylitol and mannitol are also covered due to their use as reduced-calorie sweeteners and texturizers.
Artificial sweetener and other sugar substitutes
in this, we include types of artificial sweetener and some information related to sugar substituents.
Artificial sweeteners
This document discusses artificial sweeteners, including both high intensity and low calorie sweeteners. It provides information on key artificial sweeteners such as Acesulfame K, Aspartame, Neotame, Saccharin, Sucralose, Erythritol, Isomalt, and Xylitol. For each sweetener, details are given on their chemical composition, sweetness relative to sucrose, uses, and safety. The objectives of the presentation are also listed as focusing on several of the main artificial sweeteners.
sugar-substitutes-pedo
This document discusses different types of sugar substitutes, including nutritive and non-nutritive sweeteners. Non-nutritive sweeteners like aspartame, saccharine, cyclamate, and sucralose are intensely sweet but provide no calories. Nutritive sweeteners provide calories and include sugars like glucose, fructose, lactose, as well as sugar alcohols like sorbitol, mannitol, and xylitol. While some non-nutritive sweeteners have disadvantages like potential cancer risks, nutritive sweeteners and sugar alcohols are less cariogenic than sucrose and may help prevent tooth decay.
Artificial sweeteners
Artificial sweeteners are approved sugar substitutes that provide sweetness without calories. While they are beneficial for managing blood sugar levels in diabetic patients, studies show artificial sweeteners may increase obesity risk and type 2 diabetes incidence in non-diabetic individuals by not curbing sweet cravings as effectively as sugars. The document discusses various artificial sweeteners approved by the FDA like aspartame, acesulfame potassium, and saccharin, and their properties, effects on blood sugar levels, and implications for diabetes and weight management.
Sugar alternatives and intense sweeteners information for techologists and ma...
An introduction to sugar and other sweeteners how they are made and properties. Including intense sweeteners and polyols soluble fibres. Covers topics such as reduced sugars, GI, fibre and prebiotic Health benefits. Geoff O'Sullivan specialist in sugar alternatives.
Artificial Sweetener
This document provides information about artificial sweeteners and sugar substitutes for people with diabetes or those looking to lose weight. It lists various sweeteners including sugar, reduced-calorie sweeteners, and artificial sweeteners. For each it provides details on what they are, examples, and how they affect blood sugar and calories. The document then discusses FDA-approved artificial sweeteners, their sweetness compared to sugar, daily limits, and how to use them when cooking. Finally, it examines terms used on food packaging related to sugar content.
007 natural sweetner
This document discusses various natural sweeteners, including their source, characteristics, and uses. It categorizes sweeteners as nutritive or non-nutritive and outlines various naturally derived sweeteners such as stevia, glycyrrhizin, neohesperidin dihydrochalcone, thaumatin, monellins, honey, agave nectar, and xylitol. It provides details on their extraction sources and chemical properties and compares their sweetness and health effects to traditional sugars.
artificial sweeteners and plant sweeteners
in this presentation decription about classification of natural and artificial sweeteners. in which two types of sweetening agents are there one is nutritive sweeteners and another is non nutritive sweeteners
Plant based sweeteners ppt f
This document discusses several plant-based high-potency sweeteners, including stevia (Stevia rebaudiana) and thaumatin (Thaumatococcus daniellii). It provides details on the source plants, chemical structures, relative sweetness, stability properties, regulatory status, and applications for food and beverage use. The document also reviews the absorption, metabolism, and safety of steviol glycosides from stevia leaves.
Plant based sweeteners
The document discusses various plant-based high-potency sweeteners. It provides details on the source plant, chemical structure, sensory properties, and applications of several sweeteners including stevia (Stevia rebaudiana), thaumatin (Thaumatococcus daniellii), lo han guo (morgroside from Siraitia grosvenorii), and others. For each sweetener, the document outlines where the plant is found, how it is used, its sensory properties like sweetness intensity and taste profile, stability, safety studies and regulatory approvals.
histamine-intolerance
Allergy UK is a British charity that provides information about allergies. The document discusses sensitivity to vasoactive amines, which are chemicals that occur naturally in some foods and drinks like histamine, tyramine, and phenylethylamine. While most people can tolerate levels in a normal diet, some individuals may experience reactions from normal levels due to a reduced ability to break them down. Symptoms like headaches, rashes, and diarrhea can occur after eating foods high in these amines. The best way to determine sensitivity is to avoid the amines for 2-4 weeks and monitor symptoms with a food diary before gradually reintroducing foods. High-amine foods include certain cheeses, cured meats, fish,
Sugar alcohol new
Sugar alcohols are a type of carbohydrate that is lower in calories than sugar. They include xylitol, sorbitol, maltitol, and others. Sugar alcohols provide sweetness but have less effect on blood sugar and insulin levels compared to sugar. They may cause digestive side effects like gas or diarrhea if consumed in large amounts. While lower in calories than sugar, foods containing sugar alcohols are not necessarily low-calorie. Regulatory agencies have determined sugar alcohols to be generally safe for human consumption.
Saccharin
Saccharin is an artificial sweetener that is 300-400 times sweeter than sucrose. It was discovered in 1879 and first introduced as a sugar substitute in 1885. While saccharin was shown to induce bladder cancer in rats in the 1970s, resulting in a warning label, the label was removed in 2000 and saccharin is now considered safe for human consumption. Saccharin is a non-caloric sweetener used in foods and beverages to provide sweetness without calories. It can benefit weight loss and diabetes management.
Types of sweetener
This document discusses natural and artificial sweeteners. It defines sweeteners as substances used to sweeten food or drink other than sugar. Natural sweeteners exist in nature without added chemicals, and include honey, maple syrup, and molasses. Artificial sweeteners are sugar substitutes that are either nutritive, adding calories, or non-nutritive. The document goes on to discuss various types of natural and artificial sweeteners in more detail.
Use of food additives in food products| food additives used in bread and bisc...
Use of food additives in food products| food additives used in bread and bisc...Prity Khastgir IPR Strategic India Patent Attorney Amplify Innovation
Food Laws in India| Food Safety and Standards Authority of India| Food Additives & Ingredient DetailsVitamin B5 pantothenic acid MUHAMMAD MUSTANSAR
Vitamin B5, also known as pantothenic acid, forms part of coenzyme A which plays an important role in energy metabolism. It is essential for the formation of ATP from the breakdown of carbohydrates, proteins, fats, and alcohol. Pantothenic acid is used to synthesize coenzyme A, which transports carbon atoms within cells to form acetyl-CoA and related compounds for energy metabolism and biosynthesis of important compounds like fatty acids and cholesterol. Coenzyme A is also required for the formation of acetyl carrier protein needed for fatty acid synthesis.
Addtives in Food
This document discusses food additives and their uses. It begins by explaining that food additives are substances added to food to preserve or enhance qualities like flavor, taste, appearance, and shelf life. Additives can be intentional, like those used for enrichment or fortification, or unintentional, like residues from pesticides. The document then covers the functions and categories of various food additives like acids, colors, preservatives, sweeteners, and emulsifiers. It discusses regulations on additives and concludes by acknowledging image sources.
What's hot (20)
Sugar alternatives and intense sweeteners information for techologists and ma...
Sugar alternatives and intense sweeteners information for techologists and ma...
Use of food additives in food products| food additives used in bread and bisc...
Use of food additives in food products| food additives used in bread and bisc...
Similar to Aspartame In Ms
What is Aspartame?
Curious about low-calorie sweeteners? You’re not alone. Conflicting information about low-calorie sweeteners seems to be reaching new heights, so we’ve searched high and low for the facts. Here’s the low-down on aspartame.
Aspartame1
1. Aspartame is an artificial sweetener used as a sugar substitute that is approximately 200 times sweeter than sugar.
2. It is made up of the naturally occurring amino acids aspartic acid and phenylalanine. When the body processes aspartame, part of it breaks down into methanol.
3. While aspartame remains a popular sugar substitute, it has faced controversy over its potential health effects. The FDA approves its usage within certain limits but some studies have linked it to increased blood sugar levels.
TOXICOLOGY OF FOOD ADDITIVES.pptx
Food additives are substances added to foods to enhance qualities like flavor, appearance, and shelf life. Common food additives include preservatives, colorants, stabilizers, and flavorings. While food additives help improve qualities, some specific additives like high fructose corn syrup, monosodium glutamate, trans fats, and sodium nitrite/sulfite have been linked to negative health effects like increased risk of heart disease, obesity, and cancer. Aspartame is another widely used but controversial food additive that is believed to be neurotoxic and carcinogenic by some studies. The safety of aspartame continues to be debated.
Salts, Sugars and Sweeteners
A presentation created to explain salt and sugar in food and the impact on the body. The final section focuses on Sweeteners and Phenylkeytonuria (the inability to metabolise Phenylalanine.)
Includes quizzes and interactive challenges.
Artificial
Artificial sweeteners like aspartame, saccharin, sucralose and others are harmful chemicals that should not be consumed. They are synthesized in labs for sweetness but have no nutritional value. Numerous health issues are linked to artificial sweetener consumption including neurological problems, gastrointestinal issues, and various diseases. Physicians are advised to avoid artificial sweeteners and consumer products containing them to protect health. Natural sweeteners like stevia and xylitol are safer alternatives.
Artificial Colors, Flavors And Additives 3 1 1
1. Artificial food colors and additives are commonly used in foods and medicines to improve appearance and taste, but they can cause side effects like hyperactivity, ADHD, and allergic reactions in children who are more vulnerable.
2. Studies have found associations between artificial colors and preservatives (like tartrazine and sodium benzoate) and increased hyperactivity in children.
3. Natural colors and flavors from sources like fruits and vegetables are safer alternatives to artificial ones, as they are less likely to cause allergic reactions and may even provide additional health benefits.
Diet Drink Poison
This document discusses the potential health risks of aspartame (NutraSweet, Equal, Spoonful) and claims made against its producer, Monsanto. It summarizes a speech given at a conference warning that aspartame contains methanol which can cause neurological issues like multiple sclerosis and systemic lupus. It claims the FDA and food industry lobbies have ignored these health concerns due to financial ties with Monsanto. Several doctors and cases are cited arguing aspartame should be avoided due to its potential toxicity and relationship to serious health conditions.
Alitame
Alitame is an artificial sweetener that is 2000 times sweeter than sucrose. It is a dipeptide composed of L-aspartic acid and D-alanine, attached to a thietanyl group. Alitame is heat stable, non-caloric, and does not promote tooth decay. It is used in foods and beverages as a sugar substitute. While considered safe, some studies have shown alitame can affect gut bacteria and impair glucose metabolism. Alitame received regulatory approval in several countries in the 1990s but was later withdrawn in the US.
PLANT TOXICOLOGY.pptx
This document discusses natural plant toxins and their classification. It defines toxic plants as those containing toxic chemical substances that detrimentally affect health when eaten. It classifies plant toxins into 8 categories: alkaloids, glycosides, organic acids, essential oils, fixed oils, toxic proteins, bitter principles, and saponins. Several examples are provided for each category, describing their botanical source, chemical composition, effects, and toxicity in humans and animals. Common toxic plant species discussed include foxglove, strophanthus, and rhubarb.
Chemistry of artificial sweeteners
Artificial Sweeteners
As we already know about cane sugar and natural sugar, sucrose. Here we will see about artificial sweeteners. “A sugar substituent is a food additive that duplicates the effect of sugar in taste with less food energy. They are usually refer to as non-nutritive or non-caloric substances”. There are presently five artificial or synthetic sweeteners approved by U.S Food and Drug Administration (FDA) named as saccharin, aspartame, neotame, sucralose and acesulfame K.
History
The first artificial sweetener was discovered by accidently in 1879 by a German Scientist Fahlberg while searching on the coal tar derivatives. During his work he raised a piece of bread to eat without washing hands and found the bread unbelievably sweet. Thus, he created the world first artificial sweetener named as Saccharin.
Explanation of artificial sweeteners are given in slides
Is diet soda bad for you?
People turn to diet soda to cut down on their consumption of sugar. Are they making any improvement to their health, though, considering the artificial sweeteners and other harmful ingredients in diet soda?
Name Your Poison - A Guide to the Most Common Toxins
Name Your Poison - A Guide to the Most Common Toxins - Resources for Healthy Children www.scribd.com/doc/254613619 - For more information, Please see Organic Edible Schoolyards & Gardening with Children www.scribd.com/doc/254613963 - Gardening with Volcanic Rock Dust www.scribd.com/doc/254613846 - Double Food Production from your School Garden with Organic Tech www.scribd.com/doc/254613765 - Free School Gardening Art Posters www.scribd.com/doc/254613694 - Increase Food Production with Companion Planting in your School Garden www.scribd.com/doc/254609890 - Healthy Foods Dramatically Improves Student Academic Success www.scribd.com/doc/254613619 - City Chickens for your Organic School Garden www.scribd.com/doc/254613553 - Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica www.scribd.com/doc/254613494 - Simple Square Foot Gardening for Schools - Teacher Guide www.scribd.com/doc/254613410 - Free Organic Gardening Publications www.scribd.com/doc/254609890 ~ purezing.com
Guide to the Most Common Toxins in Food, Cosmetics & Cleaners
Guide to the Most Common Toxins in Food, Cosmetics & Cleaners - Resources for Healthy Children www.scribd.com/doc/254613619 - For more information, Please see Organic Edible Schoolyards & Gardening with Children www.scribd.com/doc/254613963 - Gardening with Volcanic Rock Dust www.scribd.com/doc/254613846 - Double Food Production from your School Garden with Organic Tech www.scribd.com/doc/254613765 - Free School Gardening Art Posters www.scribd.com/doc/254613694 - Increase Food Production with Companion Planting in your School Garden www.scribd.com/doc/254609890 - Healthy Foods Dramatically Improves Student Academic Success www.scribd.com/doc/254613619 - City Chickens for your Organic School Garden www.scribd.com/doc/254613553 - Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica www.scribd.com/doc/254613494 - Simple Square Foot Gardening for Schools - Teacher Guide www.scribd.com/doc/254613410 - Free Organic Gardening Publications www.scribd.com/doc/254609890 ~
Spearmint (Mentha spicata)
Spearmint (Mentha spicata) is an herb with carvone, limonene, and other constituents. It has carminative, antispasmodic, and anticancer properties and is used as a flavoring agent and to treat digestive disorders. Potential side effects include kidney and liver issues as well as skin irritation. It should be used cautiously during pregnancy and breastfeeding or when taking iron or hormonal medications due to drug interactions and toxicity risks.
What is medicinal chemistry.ppt
The document discusses various topics related to medicinal chemistry including definitions of medicinal chemistry, examples of everyday drugs and their effects, classifications of drugs, drug names and modes of action. It also provides information about different medical systems including Siddha, Ayurveda and Allopathy as well as examples of commonly used chemicals and plants in each system such as tulsi, amla, guava and turmeric.
The Benefits of Organic Food
This document discusses the potential health risks of aspartame, an artificial sweetener. It claims that aspartame can break down into toxic byproducts like methanol and formaldehyde at high temperatures, and that long term consumption is linked to numerous health issues like seizures, memory loss, and lupus. It also alleges that Monsanto, the FDA, and medical organizations have colluded to cover up the health risks and keep aspartame on the market for profit despite evidence of harm. A class action lawsuit has been filed against them seeking damages.
Diet Drink Poison
This document discusses the dangers of aspartame, an artificial sweetener found in many diet drinks and foods. It claims that aspartame breaks down into methanol and formaldehyde in the body, which can cause numerous health issues like multiple sclerosis, lupus, vision loss, memory loss, and seizures. It states that the Multiple Sclerosis Foundation and World Environmental Conference are suing the FDA for collusion with Monsanto, the creator of aspartame. The document warns that aspartame is very dangerous and should be avoided.
Plant poisoning
This document discusses several plants that can cause food poisoning, including cyanogenic plants containing glycosides that release cyanide. Cassava is highlighted, which if insufficiently processed before eating can liberate cyanide and cause tropical ataxic neuropathy. Sweet pea and prickly poppy are also mentioned. The document then focuses on bitter almond containing amygdalin, which can be toxic in large quantities. Finally, it discusses chickling pea which can cause lathyrism if consumed chronically, and yellow poppy which contains toxic compounds and has been adulterated in oils.
biochemistry ppt....pptx
- Aspartate is a non-essential amino acid that can be found in foods like avocado, asparagus, and oysters. It exists in two forms, D-aspartic acid and L-aspartic acid.
- L-aspartic acid participates in many enzymatic reactions in the body and is involved in the urea cycle, synthesis of nucleic acids, and the malate-aspartate shuttle.
- Aspartate plays important roles in brain function, energy production, and the synthesis of proteins, nucleotides, and neurotransmitters. Consuming aspartic acid may help increase testosterone levels, sperm quality, memory, and female fertility.
Aspartame
1. The document discusses aspartame, including its formula, history of approval and usage, fields of application, side effects, and recommended daily intake doses.
2. Aspartame is 200 times sweeter than sugar but has been linked to several potential health issues in some studies like headaches, depression, and even cancer.
3. While aspartame is approved for use and consumption in many countries and products, some view it as very controversial due to thousands of complaints filed against it over many reported side effects.
Similar to Aspartame In Ms (20)
Name Your Poison - A Guide to the Most Common Toxins
Name Your Poison - A Guide to the Most Common Toxins
Guide to the Most Common Toxins in Food, Cosmetics & Cleaners
Guide to the Most Common Toxins in Food, Cosmetics & Cleaners
Recently uploaded
Andreas Schleicher presents PISA 2022 Volume III - Creative Thinking - 18 Jun...
Andreas Schleicher, Director of Education and Skills at the OECD presents at the launch of PISA 2022 Volume III - Creative Minds, Creative Schools on 18 June 2024.
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.ppt
The History of NZ 1870-1900.
Making of a Nation.
From the NZ Wars to Liberals,
Richard Seddon, George Grey,
Social Laboratory, New Zealand,
Confiscations, Kotahitanga, Kingitanga, Parliament, Suffrage, Repudiation, Economic Change, Agriculture, Gold Mining, Timber, Flax, Sheep, Dairying,
Leveraging Generative AI to Drive Nonprofit Innovation
In this webinar, participants learned how to utilize Generative AI to streamline operations and elevate member engagement. Amazon Web Service experts provided a customer specific use cases and dived into low/no-code tools that are quick and easy to deploy through Amazon Web Service (AWS.)
Temple of Asclepius in Thrace. Excavation results
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
RHEOLOGY Physical pharmaceutics-II notes for B.pharm 4th sem students
Physical pharmaceutics notes for B.pharm students
Stack Memory Organization of 8086 Microprocessor
The stack memory organization of 8086 microprocessor.
Elevate Your Nonprofit's Online Presence_ A Guide to Effective SEO Strategies...
Whether you're new to SEO or looking to refine your existing strategies, this webinar will provide you with actionable insights and practical tips to elevate your nonprofit's online presence.
Bossa N’ Roll Records by Ismael Vazquez.
Bossa N Roll Records presentation by Izzy Vazquez for Music Retail and Distribution class at Full Sail University
Benner "Expanding Pathways to Publishing Careers"
This presentation was provided by Rebecca Benner, Ph.D., of the American Society of Anesthesiologists, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
Chapter wise All Notes of First year Basic Civil Engineering.pptx
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...Nguyen Thanh Tu Collection
https://app.box.com/s/tacvl9ekroe9hqupdnjruiypvm9rdaneWound healing PPT
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
How to Predict Vendor Bill Product in Odoo 17
This slide will guide us through the process of predicting vendor bill products based on previous purchases from the vendor in Odoo 17.
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...Nguyen Thanh Tu Collection
https://app.box.com/s/qhtvq32h4ybf9t49ku85x0n3xl4jhr15skeleton System.pdf (skeleton system wow)
🔥🔥🔥🔥🔥🔥🔥🔥🔥
إضغ بين إيديكم من أقوى الملازم التي صممتها
ملزمة تشريح الجهاز الهيكلي (نظري 3)
💀💀💀💀💀💀💀💀💀💀
تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
🔥🔥🔥🔥🔥🔥🔥🔥🔥
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptx
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
Recently uploaded (20)
Andreas Schleicher presents PISA 2022 Volume III - Creative Thinking - 18 Jun...
Andreas Schleicher presents PISA 2022 Volume III - Creative Thinking - 18 Jun...
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.ppt
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.ppt
Leveraging Generative AI to Drive Nonprofit Innovation
Leveraging Generative AI to Drive Nonprofit Innovation
RHEOLOGY Physical pharmaceutics-II notes for B.pharm 4th sem students
RHEOLOGY Physical pharmaceutics-II notes for B.pharm 4th sem students
Elevate Your Nonprofit's Online Presence_ A Guide to Effective SEO Strategies...
Elevate Your Nonprofit's Online Presence_ A Guide to Effective SEO Strategies...
Chapter wise All Notes of First year Basic Civil Engineering.pptx
Chapter wise All Notes of First year Basic Civil Engineering.pptx
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
BÀI TẬP DẠY THÊM TIẾNG ANH LỚP 7 CẢ NĂM FRIENDS PLUS SÁCH CHÂN TRỜI SÁNG TẠO ...
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptx
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptx
Aspartame In Ms
- 1. ASPARTAME – THE SWEET POISON DR.M.LOGARANGAN IUHS #08LO260716MU