This document contains the resume of Ahmed Saad Ahmed Saber, an Executive Sous Chef. It summarizes his objectives, which are to pursue a long-term career where he can learn, add value, and contribute to an organization's growth. It details his experience as a Sous Chef and Commis at several hotels in Egypt and Saudi Arabia between 1995-2012. It also lists his training, education, awards received, and personal information.

1. Ahmed Saad Ahmed Saber
Executive sous chef
Mobile (002)-0100 9019232
00966566518428(Mobil)
E-mail / ahmed.saad1@IHG .com
Objectives
 To pursue a long term career in an organization where my qualifications, skills and
experience would be an asset and where I can learn and add value to both my
technical and managerial skill to attain the greatest possible heights, while
contributing my best towards the growth of the organization with my never give up
attitude& positive thinking.
Summary
 Having a good experience in food & beverage department successful and goal
achieving team building training, troubleshooting, communication skills effective in
resources .improving processes .increasing quality with minimum cost I have
management .interpersonal analytical Communication skills Creative hard Work and
positive attitude and ability to motivate work Successful And goal with team or
independently I have a very good reputation in my pervious hotel and colleagues
Training
 Food safety (HACCP)
 Fire training
 Health safety training
 E Cristal training
 Capable to use computer System (Fidelio – Opera)
 English ( speak_ read_ write )
 Food &beverage skills
 Mastery guest training

2.  Food cost control
 QEMS maintance system
 SKY Bayan system
Education
Diploma Tourism& hotel
Professional Experiences
Nov 2012 until Now
• Executive sous chef in crown plaza madinah Arab Saudi
Aug 1995 Oct 1996
Third (3) commie at Nile Cruise Luxor and Aswan (3com(
Feb 1996 July 1998
• Second (2) commie Sheraton El Gezera star wood
Dec 1998 to Sep 2000
First (1) commie Sheraton Soma Bay Hurgada star wood
Nov, 2000 to Aug 2004
First (1) com Sheraton Royal Garden star wood (1com(
Oct., 2004 to Aug. 12
)Demi Chef – Sous Chef) Four Seasons Cairo Nail Plaza
Awards
 Certificate of BEST employee in 2006 from four seasons hotel Nile plaza
 Certificate of BEST employee in 2007 from four seasons hotel Nile plaza
 Certificate of BEST employee loyalty 2001 Sheraton Royal Garden star
wood
Personal Information

3.  Nationality: Egyptian
 Religion: Moslem
 Gender: Male
 Date of birth: Jun , 03 / 1977
 Place of birth: 14 st mehatet el demerdash hadayk el koba
 Military Service: Exempted
 Marital Status: Married
 Address: 14 st mehatet el demerdash hadayk el koba
Thank you
Ahmed Saad
Executive sous
chef