AMR ABDEL HAMEED ZAKI
PERSONAL INFORMATION
Nationality Egyptian
Address Cairo, Egypt
Mobile Number oo2o1026006150 / 00201155604885
Email Address amr.abdelhamid@kempinski.com
Hameedamr14@yahoo.com
Date of Birth March 14, 1975
Languages Arabic (Mother Tongue)
English (Excellent)
EDUCATION Diploma Tourism and Hotel Management
COMPUTER SKILLS Word
Excell
Network
TRAINING COURSES
• Kitchen Training
• Food Cost Training
• Winning Ways
• Handling Complaints
• Basic Food Hygiene
• Leadership Skills
• HACCP Course Egypt
• Cristal Hygiene Course
• Four Season Core Stander
PROFESSIONAL EXPERIENCES
SOUS CHEF June 2015 up to present
Royal Maxim Palace Kempinski
Cairo, Egypt
SOUS CHEF March to June 2015
Melia International
Doha, Qatar
SENIOR SOUS CHEF July 2012 to March 2015
Govenor West Bay & Residences
Doha, Qatar
IN-CHARGE ROOM SERVICE January 2004 to June 2012
Four Season Hotel Cairo at Nile Plaza
From 2005 to 2007 Chinese Kitchen 88 covers
From 2007 to 2009 French Kitchen- charge the hot kitchen 80 covers
From 2009 to 2010 Baymen Coffee Shop- charge the kitchen 90 covers
OPENING TEAM
KITCHEN SUPERVISOR May 2002 to December 2003
Hard Rock Coffee – Egypt
CHEF DE PARTIE August 2000 to February 2002
Hayyat Regency Hotel
CHEF DE PARTIE May 1998 to June 2000
Tropicana Nwubia
KITCHEN COMMIS 1 August 1995 to June 1996
Tropicana Sharm Elshikh
KITCHEN COMMIS 1 May 1992 to June 1994
Pyramid Hotel Giza
KITCHEN TRAINEE July 1991 to December 1991
Europa Cairo Hotel
CHARACTER REFERENCES
Mr. MAHMOUD ALKHATIB
Chef De Cusine
# 00201207289027
Mr. OSAMA HAFIZ
Executive Sous Chef
# 00201099910343

AMR

  • 1.
    AMR ABDEL HAMEEDZAKI PERSONAL INFORMATION Nationality Egyptian Address Cairo, Egypt Mobile Number oo2o1026006150 / 00201155604885 Email Address amr.abdelhamid@kempinski.com Hameedamr14@yahoo.com Date of Birth March 14, 1975 Languages Arabic (Mother Tongue) English (Excellent) EDUCATION Diploma Tourism and Hotel Management COMPUTER SKILLS Word Excell Network
  • 2.
    TRAINING COURSES • KitchenTraining • Food Cost Training • Winning Ways • Handling Complaints • Basic Food Hygiene • Leadership Skills • HACCP Course Egypt • Cristal Hygiene Course • Four Season Core Stander PROFESSIONAL EXPERIENCES SOUS CHEF June 2015 up to present Royal Maxim Palace Kempinski Cairo, Egypt SOUS CHEF March to June 2015 Melia International Doha, Qatar SENIOR SOUS CHEF July 2012 to March 2015 Govenor West Bay & Residences Doha, Qatar IN-CHARGE ROOM SERVICE January 2004 to June 2012 Four Season Hotel Cairo at Nile Plaza From 2005 to 2007 Chinese Kitchen 88 covers From 2007 to 2009 French Kitchen- charge the hot kitchen 80 covers From 2009 to 2010 Baymen Coffee Shop- charge the kitchen 90 covers OPENING TEAM KITCHEN SUPERVISOR May 2002 to December 2003 Hard Rock Coffee – Egypt
  • 3.
    CHEF DE PARTIEAugust 2000 to February 2002 Hayyat Regency Hotel CHEF DE PARTIE May 1998 to June 2000 Tropicana Nwubia KITCHEN COMMIS 1 August 1995 to June 1996 Tropicana Sharm Elshikh KITCHEN COMMIS 1 May 1992 to June 1994 Pyramid Hotel Giza KITCHEN TRAINEE July 1991 to December 1991 Europa Cairo Hotel CHARACTER REFERENCES Mr. MAHMOUD ALKHATIB Chef De Cusine # 00201207289027 Mr. OSAMA HAFIZ Executive Sous Chef # 00201099910343