Mohamed A. Rezkalla is an Assistant F&B Manager with over 14 years of experience in managerial positions in hotels and restaurants in Egypt, Canada, Indonesia, and the UAE. He has worked in various roles including Outlet Manager, Assistant Manager, and General Manager. Rezkalla holds several certificates in hospitality management, culinary development, and food safety. He is currently the Assistant F&B Manager at the Paradise Inn Group in Alexandria, Egypt.

1. Mohamed A. Rezkalla
Assistant F&B
Manager
(010) 6551 3906
Available on whatsapp and
wechat +2 010 65513906
Skype name: Mohamed.rizkallah
Morizk.14@gmail.com
14 El maamoun st.,
El Mohandesin
About Me
Born in the 25
th
of Feb. 1981, Single
I have more than 14 years of
experience in different outlets in
different countries and hotels
Including 8 years of experience in
Managerial positions and studies.
I also have experience in soccer
coaching and I hold professional
diplomas from the EFA (Liverpool)
Some of my qualities is said to be
Good trainer, Coaching,
Professional appearance, Passion
for my job, integrity, hard worker,
Good eye for mistakes, new ideas
and I think out of the box.
Please help yourself through my
C.V. for more details about my
career
Experience:
6
2015
till
present
time
: Paradise Inn Group, Windsor Palace Hotel
(Alexandria, Egypt)
Assistant F&B Manager, Assisting the F&B Manager in the operation and
duties for Sky Roof and Restaurants
11
2013
till
6
2015
: Facefood fast-food Chain GM and partner
Idea creator, partner and the general Manager for the fast-food chain in
Cairo. 3 branches at the moment
https://www.facebook.com/Facefoodrestaurant?ref=bookmarks
09
2012
till
10
2013
: SuperSkills Egypt Head coach and Owner
SuperSkills is an international franchise that is already in Indonesia, Singapore,
USA, England, I bought the franchise to present it to Egypt
Coaching Kids all kind of Soccer skills, it is a new program of developing skills to
reach the professional level of Messi and Ronaldo.
08
2011
till
06
2012
: Mulia Resorts and Villas (Bali, )Indonesia
I was Managing 6 outlets (Soleil restaurant, The Beach, The main pool,2 Sky Bars
and a Long sunken Bar pool) PREPARING FOR THE OPENING
Full responsibility of: *Interviewing and selecting staff * Creating S.O.P’s
* Creating the Sequence of service * Preparing Staff scheduling and traffic
* Preparing all training material * Creating the service flow
* Preparing & Choosing equipment needed * Creating the task breakdowns
* Training staff for the opening * Preparing the uniforms
* Preparing a plan on maintaining and storing the equipment
05
2011
till
07
2011
: Grand Hyatt (Jakarta, )Indonesia
I was in charge (Outlet Manager) of the C’s restaurant as a Task Force
* Creating a new Sequence of service * Daily report about quality of service
* Maintaining and reporting daily revenue * Increased the revenue 13% in a month
* Training the staff * Guest relation * Handling guest’s complaints
* Insure that the staff is following S.O.P’s and Task break downs
10
2007
till
09
2011
: Hyatt Regency (Sharm el sheikh, Egypt)
I was the Beach house (Outlet Manager), the beach, the beach bar
* Training the staff * Handling guest’s complaints
* Achieving the revenue targets * Insuring to follow S.O.S & S.O.P’s
* Maintaining quality of service * Daily reporting revenue and quality of S.
* Creating ways to increase revenue * Requisitions and scheduling
* Profit & Lose overview * Inventory and equipments
04
2007
till
10
2007
: Hyatt Regency (Sharm el sheikh, Egypt)
I was the main restaurant’s Assistant Manager (Café Fresco)
* Helping the Restaurant Manager fulfilling his duties
* Staff training, Coaching, Traffic and scheduling

2. Mohamed A. Rezkalla
Assistant F&B
Manager
(010) 6551 3906
Available on whatsapp and
wechat +2 010 65513906
Skype name: Mohamed.rizkallah
Morizk.14@gmail.com
14 El maamoun st.,
El Mohandesin
About Me
Born in the 25
th
of Feb. 1981, Single
I have more than 14 years of
experience in different outlets in
different countries and hotels
Including 8 years of experience in
Managerial positions and studies.
I also have experience in soccer
coaching and I hold professional
diplomas from the EFA (Liverpool)
Some of my qualities is said to be
Good trainer, Coaching,
Professional appearance, Passion
for my job, integrity, hard worker,
Good eye for mistakes, new ideas
and I think out of the box.
Please help yourself through my
C.V. for more details about my
career
Experience:
02
2007
till
04
2007
: Elegant Voyage Tour company (Cairo, Egypt)
My first job after the military service as a tour operator for couple of month
until I got my job in hotels.
10
2004
till
02
2007
:Military Service, Air defense (South Egypt, Egypt)
Serving and promoted twice and getting some awards for jogging,
aiming, and computer skills.
08
1999
till
05
2004
:Restaurant La Villa Bella (Montreal, )Canada
Family restaurant in Montreal, Canada, I have started my career their
where I worked from the bottom (steward) till I left Canada in 2005
I have been promoting from steward, bus boy, cook, waiter till floor Manager.
10
2001
till
05
2004
: Restaurant La Belle taschereau (Montreal, )Canada
One other family restaurant where I was one of the best breakfast chefs
in town, were the place lost 15 clients per week when I left back to Egypt.
08
1999
till
10
2001
: Creperie les vignes (Montreal, )Canada
One other restaurant of my uncle’s where I started in the stewarding area
then got promoted for a cook, one of the best creperie I ever seen.
Education:
2008 : The Emirates Academy Of Hospitality Management (Dubai, UAE)
Sent by Hyatt for the Hotel management and culinary 21
st
century
development program
2001 : CIT Canadian Institute of technology (Montreal, Canada)
Diploma of software engineering studying C++, visual basic, Visual C++,
Access and final project for 2 years study
1999 : Cairo University – Tourism and Hotels faculty
I have studied in Cairo University, tourism and hotels but never graduated.
1998 : Narmer Language school (Cairo, Egypt)
All my childhood studies from that great school And child home which
belong to the same owner.

3. Mohamed A. Rezkalla
Assistant F&B
Manager
(010) 6551 3906
Available on whatsapp and
wechat +2 010 65513906
Skype name: Mohamed.rizkallah
Morizk.14@gmail.com
14 El maamoun st.,
El Mohandesin
About Me
Born in the 25
th
of Feb. 1981, Single
I have more than 14 years of
experience in different outlets in
different countries and hotels
Including 8 years of experience in
Managerial positions and studies.
I also have experience in soccer
coaching and I hold professional
diplomas from the EFA (Liverpool)
Some of my qualities is said to be
Good trainer, Coaching,
Professional appearance, Passion
for my job, integrity, hard worker,
Good eye for mistakes, new ideas
and I think out of the box.
Please help yourself through my
C.V. for more details about my
career
Achievements, Awards and
Certificates:
Harvard courses:
• Becoming a Manager
• Train a trainer
• Coaching
• A balanced approach to management
• Managing workplace stress
• Taking business decisions
• Focusing on your customer
• Giving and receiving feedback
Certificates:
 Private butlers certificate from the English butler association from Bali
 F&B management administration From Jakarta
 HACCP certificate from Cristal Egypt
 IELTS International English testing system with a score of 7.5/9.0 from
the British Council
 Hotel management and culinary development program from Dubai
Cross exposures at Hyatts in other countries:
 Cross Exposure Grand Hyatt Birmingham
 Cross Exposure Grand Hyatt, Hyatt Regency and park Hyatt Dubai
 Cross Exposure Grand Hyatt Singapore
 Cross Exposure Hyatt Regency Bali
 Cross Exposure Grand Hyatt Jakarta
Awards:
 Gold Hystar for Hyatt for 6 month
 One of Employee of the month Hyatt 2008
 More than 12 thank you letters from guests between 2007 and 2011
from Hyatt regency sharm el sheikh