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Are Humans Vegetarians By Nature?
Statement of Reason ,[object Object]
Biological Overview ,[object Object],[object Object],[object Object],[object Object]
[object Object],Artist Unknown
Digestive Tract ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Digestive Tract Reference Milton R. Mills, (2009)
Teeth and Jaw ,[object Object],[object Object],[object Object],[object Object],Reference Lewin and Foley, (2004)
Teeth and Jaw ,[object Object]
Teeth and Jaw for Chewing Reference Milton R. Mills, (2009)
Legs, Jaw, and Nails ,[object Object],[object Object],[object Object],[object Object]
Jaw and Nail Structure Reference Milton R. Mills, (2009)
Early Human Ancestors ,[object Object],[object Object],[object Object]
Modern Human Ancestors ,[object Object],[object Object],[object Object]
Modern Human Necessity ,[object Object],[object Object]
Did You Know? ,[object Object],[object Object],[object Object]
Conclusion ,[object Object],[object Object],[object Object]
Bibliography ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Are Humans Vegetarian by Nature

Editor's Notes

  1. which are commonly found in plant-eaters Canines are short, and are more apt for grinding than tearing flesh.
  2. which are commonly found in plant-eaters Canines are short, and are more apt for grinding than tearing flesh.
  3. Carnivores caninines are sharp, projected, and do not move side to side for grinding. They are solely in place for tearing flesh Even with evolution from early primates, Enzyme allows for start of plant-material breakdown
  4. Carnivores caninines are sharp, projected, and do not move side to side for grinding. They are solely in place for tearing flesh Even with evolution from early primates, Enzyme allows for start of plant-material breakdown
  5. Human nails are blunt, as found in other herbivores
  6. Increasing amounts were due to shortage and need for sustenance
  7. Meat started becoming more of a staple with advancing storage methods, seasoning, and ability for humans to afford meat in larger quantities
  8. Specifically too high in protein, and not enough fruits and vegetables. diseases include heart disease, high blood pressure, stroke, some types of cancer, and diabetes
  9. Meat is more of a preference in eating than a necessity in our diet