10. Are we a carnivore or a herbivore ? Let us compare…
11. Humans No claws Perspire through skin pores Intestinal tract 10-12 times body length Stomach acid 20 times less strong than meat eaters Herbivore No claws Perspire through skin pores Intestinal tract 10-12 times body length Stomach acid 20 times less strong than meat eaters Carnivore Has claws, No skin pores, perspire through tongue Intestinal tract 3 times body length Strong hydrochloric acid in stomach to digest meat
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19. “ 90% - 97% of Heart Diseases can be prevented by a Vegetarian diet”
20. Colon Cancer A Major Killer Meat consumption, results in an increased risk of colorectal cancer. On the biological level, meat appears to be a source of specific blood-borne carcinogens. 1999, Journal of the National Cancer Institute, 91, 916
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22. Here is a list of diseases/ailments that have been directly related to eating meat : Ovarian Cancer Circulatory Disease Cervical Cancer Prostate Cancer Multiple Sclerosis Hypertension Gall Stones Anemia Osteoporosis Heart Disease Hypoglycemia Kidney Stones Ulcers Asthma Immune Deficiency Arthritis Lower Life Expectancy Colon Cancer Lower Stamina Breast Cancer Constipation Obesity Cancer of the Uterus
23. Now… Can an Only-Vegetarian Food ensure a balanced diet for good health?
35. All of our actions including our choice of food have karmic consequences. By inflicting injury, pain and death, one must in the future experience the sufferings caused.
36. By killing animals, not only will we be bereft of the human form but we will have to take an animal form and … … somehow or other be killed by the same type of animal we have killed. This is the law of nature.
37. The purchaser of flesh performs violence by his wealth; He who eats flesh does so by enjoying its taste; The killer does himsa by actually tying and killing the animal. All of these are to be considered meat-eaters.
38. “ Truly man is the king of all beasts… for his brutality exceeds theirs.” - Da Vinci