This document discusses aquatic microbiology, including the study of microorganisms found in marine and freshwater ecosystems. It describes different types of microorganisms commonly found in water such as bacteria, viruses, protozoa, algae, and fungi. Many of these microbes can cause diseases in humans, like gastrointestinal illnesses from eating contaminated food or water. The document also outlines various treatment methods used to remove pathogens and contaminants from drinking water to make it safe for human consumption.