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Biomagnification is the increasing concentration of a substance like pesticides in organisms at higher levels of the food chain. It occurs most often in higher trophic levels where exposure is through food rather than water. An example is DDT, an insecticide used from the 1940s to 1960s that entered the environment and biomagnified up the food chain, negatively impacting bald eagle populations. To control biomagnification, harmful substances should not be put in water systems, toxic pesticides should be avoided, organic foods eaten, and time spent in contaminated areas limited.







