1) The study aims to determine the effects of microplastic consumption and retention in marine fish by examining microplastic settlement times, gut retention times in various fish species, and the physiological impacts of prolonged microplastic consumption. 2) Preliminary results found that smaller microplastics remain bioavailable and are retained in fish guts longer than larger ones, and that microplastics can serve as a delivery mechanism for pollutants by remaining in fish guts for extended periods. 3) Future experiments will examine the impacts of prolonged microplastic exposure on fish physiology and determine if microplastics can pass through the gut lining into tissues.