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COVID19 IMPACTS
ON NUTRITION
Derek Headey
Senior Research Fellow
International Food Policy Research Institute
With support from CGIAR Research Program on “Agriculture for Nutrition
and Health” (A4NH)
April 30, 2020
10 Action items for protecting nutrition
1. Advocate for nutritional protection in C19 response.
2. Scale up social protection.
3. Keep agri-food systems functioning.
4. Facilitate COVID-safe food system innovations
5. Support enhanced homestead food production
6. Stimulate demand for nutrient-rich foods
7. Prevent collapse of basic maternal & child health services
8. Scale up win-win WASH measures
9. Support community-based management of acute malnutrition
10. Set up food and nutrition-security surveillance systems.

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COVID-19 Impacts on Nutrition

  • 1. COVID19 IMPACTS ON NUTRITION Derek Headey Senior Research Fellow International Food Policy Research Institute With support from CGIAR Research Program on “Agriculture for Nutrition and Health” (A4NH) April 30, 2020
  • 2. 10 Action items for protecting nutrition 1. Advocate for nutritional protection in C19 response. 2. Scale up social protection. 3. Keep agri-food systems functioning. 4. Facilitate COVID-safe food system innovations 5. Support enhanced homestead food production 6. Stimulate demand for nutrient-rich foods 7. Prevent collapse of basic maternal & child health services 8. Scale up win-win WASH measures 9. Support community-based management of acute malnutrition 10. Set up food and nutrition-security surveillance systems.