Rob Vos
SEMINAR
Virtual Event --Discussion of the 2020 Global Food Policy Report
Co-Organized by the Ministry of Foreign Affairs, Government of the Netherlands, IFPRI, and Food & Business Knowledge Platform
APR 28, 2020 - 10:00 AM TO 11:15 AM EDT
Christophe Béné
POLICY SEMINAR
UNFSS Science Days Side Event: COVID-19, food systems, and One Health in an urbanizing world: Research responses at a national level
Co-Organized by CGIAR and RUAF
JUL 6, 2021 - 09:30 AM TO 11:00 AM EDT
The document discusses the impacts of COVID-19 on global food security. It notes that the global economic downturn caused by the pandemic could increase the number of people living in extreme poverty by nearly 150 million. It also finds that a 5% recession would lead to declines in the consumption of nutritious foods like fruits and vegetables. Additionally, the document reports that 21 countries initially imposed export restrictions in response to the pandemic, affecting about 5% of global food trade, though only 2% remain in place currently.
2020 The State of Food Security and Nutrition in the World: Challenges and op...Francois Stepman
“2020 The State of Food Security and Nutrition in the World: Challenges and opportunities for LDCs, LLDCs and SIDs” by Máximo Torero Cullen, FAO Chief Economist
13 July 2020. SOFI: Transforming food systems Hand-in-Hand to deliver affordable healthy diets in Least developed Countries (LDCs), Landlocked Developing Countries (LLDCs) and Small Island Developing States (SIDS)
Science Forum 2013 (www.scienceforum13.org)
Plenary session: Evaluating nutrition and health outcomes of agriculture
Matin Qaim, University of Gottingen, main presentation
Marie Ruel
POLICY SEMINAR
Virtual Event - No backsliding: How can we re-orient food systems and health systems to protect nutrition and healthy diets in the context of COVID-19?
Co-Organized by IFPRI and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
MAY 28, 2020 - 09:30 AM TO 11:00 AM EDT
Rob Vos
SEMINAR
Virtual Event --Discussion of the 2020 Global Food Policy Report
Co-Organized by the Ministry of Foreign Affairs, Government of the Netherlands, IFPRI, and Food & Business Knowledge Platform
APR 28, 2020 - 10:00 AM TO 11:15 AM EDT
Christophe Béné
POLICY SEMINAR
UNFSS Science Days Side Event: COVID-19, food systems, and One Health in an urbanizing world: Research responses at a national level
Co-Organized by CGIAR and RUAF
JUL 6, 2021 - 09:30 AM TO 11:00 AM EDT
The document discusses the impacts of COVID-19 on global food security. It notes that the global economic downturn caused by the pandemic could increase the number of people living in extreme poverty by nearly 150 million. It also finds that a 5% recession would lead to declines in the consumption of nutritious foods like fruits and vegetables. Additionally, the document reports that 21 countries initially imposed export restrictions in response to the pandemic, affecting about 5% of global food trade, though only 2% remain in place currently.
2020 The State of Food Security and Nutrition in the World: Challenges and op...Francois Stepman
“2020 The State of Food Security and Nutrition in the World: Challenges and opportunities for LDCs, LLDCs and SIDs” by Máximo Torero Cullen, FAO Chief Economist
13 July 2020. SOFI: Transforming food systems Hand-in-Hand to deliver affordable healthy diets in Least developed Countries (LDCs), Landlocked Developing Countries (LLDCs) and Small Island Developing States (SIDS)
Science Forum 2013 (www.scienceforum13.org)
Plenary session: Evaluating nutrition and health outcomes of agriculture
Matin Qaim, University of Gottingen, main presentation
Marie Ruel
POLICY SEMINAR
Virtual Event - No backsliding: How can we re-orient food systems and health systems to protect nutrition and healthy diets in the context of COVID-19?
Co-Organized by IFPRI and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
MAY 28, 2020 - 09:30 AM TO 11:00 AM EDT
Maximo Torero
The 2021 United Nations Food Systems Summit: How to Incentivize Food Loss and Waste Reduction
Co-Organized by the International Food Policy Research Institute, Embassy of Denmark in Washington D.C., World Resources Institute, and Champions 12.3
MAR 12, 2021 - 09:30 AM TO 11:00 AM EST
Johan Swinnen
SEMINAR
Virtual Event --Discussion of the 2020 Global Food Policy Report
Co-Organized by the Ministry of Foreign Affairs, Government of the Netherlands, IFPRI, and Food & Business Knowledge Platform
APR 28, 2020 - 10:00 AM TO 11:15 AM EDT
Máximo Torero
POLICY SEMINAR
Making agrifood systems more resilient to shocks and stresses
Co-Organized by IFPRI and FAO North America
JAN 19, 2022 - 9:30 TO 11:00AM EST
Presentation by Clemens Breisinger, Research Fellow at the International Food Policy Research Institute (IFPRI) at "Consultative and Planning Workshop for Reactivating National Food Security Strategy", September 18-19 in Sana’a, Yemen.
Impact of COVID 19 on Food and Nutrition SecurityFrancois Stepman
Dr. John Swinnen, Director General, International Food Policy Research Institute.
5 May 2020. Webinar German Agribusiness alliance: Making food systems resilient to Covid 19.
The case of reducing food losses and waste; Engaging Consumers for ChangeFrancois Stepman
The case of reducing food losses and waste; Engaging Consumers for
Change by Toine Timmermans, WUR
11 October 2016. Brussels. The role of consumers in the sustainable consumption and production in Europe and in developing countries
Covid-19 and Global Food Security (Briefing 15mn)David Laborde
This document discusses the impacts of COVID-19 on global food security. It finds that:
1) The global economic downturn caused by the pandemic is expected to increase the number of people living in extreme poverty by nearly 150 million people, with the largest increases in Sub-Saharan Africa, South Asia, and South America.
2) Supply chain disruptions for labor-intensive and perishable foods like vegetables, meat, and dairy have occurred as a result of disease spread and labor shortages. Some countries have also imposed export restrictions on food, disrupting international trade.
3) To prevent a major global food crisis, policies are needed that stimulate economies, support developing nations, keep food trade
This document discusses transforming food systems under a changing climate. It identifies six key elements needed: gender equality and social inclusion, climate-resilient practices, digitally-enabled climate services, innovative finance, reshaping supply chains and new consumption patterns. Transformative technologies, adaptation pathways tailored to different farmers, and enabling policies are also needed. Public and private sectors must seize opportunities while acknowledging trade-offs. Comprehensive actions across the entire food system are required to achieve systemic shifts that support food security under climate change.
John McDermott
POLICY SEMINAR
CGIAR COVID-19 Hub Seminar: COVID-19 and Implications for One Health Research
Co-Organized by CGIAR COVID-19 Hub and IFPRI
MAY 4, 2021 - 09:30 AM TO 11:00 AM EDT
Impact of COVID-19 on Livestock Value Chain in KenyaILRI
1) A study conducted surveys and interviews with over 2,000 actors in Kenya's livestock value chain between May and June 2020 to assess the impact of COVID-19 on livelihoods and food systems.
2) The findings showed that COVID-19 control measures like market closures and curfews reduced incomes and livestock sales volumes and prices, disrupting livestock markets. Household purchasing power and food security declined as well.
3) Data has helped foster resilience by enabling responses from various actors like developing safety protocols, increasing investments, and expanding food distribution and messaging. It also provides opportunities to further support markets through data on resources, diseases, prices, and nutrition.
GLOBAL FOOD POLICY REPORT
IFPRI South Asia Discussion of the 2020 Global Food Policy Report
Co-Organized by IFPRI, Indian Council of Agricultural Research Johan Swinnen
(ICAR), and Trust for Advancement of Agricultural Sciences (TAAS)
JUL 6, 2020 - 04:30 PM TO 06:00 PM IST
Food Security, Self-Sufficiency and Sustainable Agriculture in a Changing WorldFrancois Stepman
26-27 September 2017. Lleida, Spain. Knowledge Management and Communication in Food Security and Agriculture discussed in Spain at the occasion of the Plant Inter Cluster meeting.
Keynote presentation:
Dr Joan Girona, Institute of Agrifood Research and Technology (IRTA, Spain), "Food Security, Self-Sufficiency and Sustainable Agriculture in a Changing World"
Global Food Security Challenges and Opportunities: the new role of agricultureShenggen Fan
Global food security faces complex challenges such as food price volatility, population growth, and climate change. A comprehensive strategy is needed to address these challenges and protect the poor. Agriculture, especially small-scale farming, must play a new role in achieving broader development outcomes such as improving nutrition, promoting climate change adaptation, building conflict resilience, and narrowing gender gaps.
Meredith Soule
POLICY SEMINAR
Virtual Event - What do we need for a gender-sensitive Covid-19 response in agriculture and food security? Insights from research and practice
MAY 21, 2020 - 09:30 AM TO 10:45 AM EDT
Presentation by Janet Ranganathan, Vice President for Science and Research at World Resources Institute (WRI), at the launch of the 2016 Global Food Policy Report on March 31, 2016 in Washington, DC
Global food insecurity persists due to challenges like food price volatility, biofuel expansion, and climate change. Urgent actions are needed to address these emerging food security challenges, including investing in smallholder productivity, promoting productive social safety nets, and leveraging the key role emerging economies can play in enhancing global food security.
These set of slides were presented at the BEP Seminar "Targeting in Development Projects: Approaches, challenges, and lessons learned" held last Oct. 2, 2023 in Cairo, Egypt
Caitlin Welsh
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Joseph Glauber
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Maximo Torero
The 2021 United Nations Food Systems Summit: How to Incentivize Food Loss and Waste Reduction
Co-Organized by the International Food Policy Research Institute, Embassy of Denmark in Washington D.C., World Resources Institute, and Champions 12.3
MAR 12, 2021 - 09:30 AM TO 11:00 AM EST
Johan Swinnen
SEMINAR
Virtual Event --Discussion of the 2020 Global Food Policy Report
Co-Organized by the Ministry of Foreign Affairs, Government of the Netherlands, IFPRI, and Food & Business Knowledge Platform
APR 28, 2020 - 10:00 AM TO 11:15 AM EDT
Máximo Torero
POLICY SEMINAR
Making agrifood systems more resilient to shocks and stresses
Co-Organized by IFPRI and FAO North America
JAN 19, 2022 - 9:30 TO 11:00AM EST
Presentation by Clemens Breisinger, Research Fellow at the International Food Policy Research Institute (IFPRI) at "Consultative and Planning Workshop for Reactivating National Food Security Strategy", September 18-19 in Sana’a, Yemen.
Impact of COVID 19 on Food and Nutrition SecurityFrancois Stepman
Dr. John Swinnen, Director General, International Food Policy Research Institute.
5 May 2020. Webinar German Agribusiness alliance: Making food systems resilient to Covid 19.
The case of reducing food losses and waste; Engaging Consumers for ChangeFrancois Stepman
The case of reducing food losses and waste; Engaging Consumers for
Change by Toine Timmermans, WUR
11 October 2016. Brussels. The role of consumers in the sustainable consumption and production in Europe and in developing countries
Covid-19 and Global Food Security (Briefing 15mn)David Laborde
This document discusses the impacts of COVID-19 on global food security. It finds that:
1) The global economic downturn caused by the pandemic is expected to increase the number of people living in extreme poverty by nearly 150 million people, with the largest increases in Sub-Saharan Africa, South Asia, and South America.
2) Supply chain disruptions for labor-intensive and perishable foods like vegetables, meat, and dairy have occurred as a result of disease spread and labor shortages. Some countries have also imposed export restrictions on food, disrupting international trade.
3) To prevent a major global food crisis, policies are needed that stimulate economies, support developing nations, keep food trade
This document discusses transforming food systems under a changing climate. It identifies six key elements needed: gender equality and social inclusion, climate-resilient practices, digitally-enabled climate services, innovative finance, reshaping supply chains and new consumption patterns. Transformative technologies, adaptation pathways tailored to different farmers, and enabling policies are also needed. Public and private sectors must seize opportunities while acknowledging trade-offs. Comprehensive actions across the entire food system are required to achieve systemic shifts that support food security under climate change.
John McDermott
POLICY SEMINAR
CGIAR COVID-19 Hub Seminar: COVID-19 and Implications for One Health Research
Co-Organized by CGIAR COVID-19 Hub and IFPRI
MAY 4, 2021 - 09:30 AM TO 11:00 AM EDT
Impact of COVID-19 on Livestock Value Chain in KenyaILRI
1) A study conducted surveys and interviews with over 2,000 actors in Kenya's livestock value chain between May and June 2020 to assess the impact of COVID-19 on livelihoods and food systems.
2) The findings showed that COVID-19 control measures like market closures and curfews reduced incomes and livestock sales volumes and prices, disrupting livestock markets. Household purchasing power and food security declined as well.
3) Data has helped foster resilience by enabling responses from various actors like developing safety protocols, increasing investments, and expanding food distribution and messaging. It also provides opportunities to further support markets through data on resources, diseases, prices, and nutrition.
GLOBAL FOOD POLICY REPORT
IFPRI South Asia Discussion of the 2020 Global Food Policy Report
Co-Organized by IFPRI, Indian Council of Agricultural Research Johan Swinnen
(ICAR), and Trust for Advancement of Agricultural Sciences (TAAS)
JUL 6, 2020 - 04:30 PM TO 06:00 PM IST
Food Security, Self-Sufficiency and Sustainable Agriculture in a Changing WorldFrancois Stepman
26-27 September 2017. Lleida, Spain. Knowledge Management and Communication in Food Security and Agriculture discussed in Spain at the occasion of the Plant Inter Cluster meeting.
Keynote presentation:
Dr Joan Girona, Institute of Agrifood Research and Technology (IRTA, Spain), "Food Security, Self-Sufficiency and Sustainable Agriculture in a Changing World"
Global Food Security Challenges and Opportunities: the new role of agricultureShenggen Fan
Global food security faces complex challenges such as food price volatility, population growth, and climate change. A comprehensive strategy is needed to address these challenges and protect the poor. Agriculture, especially small-scale farming, must play a new role in achieving broader development outcomes such as improving nutrition, promoting climate change adaptation, building conflict resilience, and narrowing gender gaps.
Meredith Soule
POLICY SEMINAR
Virtual Event - What do we need for a gender-sensitive Covid-19 response in agriculture and food security? Insights from research and practice
MAY 21, 2020 - 09:30 AM TO 10:45 AM EDT
Presentation by Janet Ranganathan, Vice President for Science and Research at World Resources Institute (WRI), at the launch of the 2016 Global Food Policy Report on March 31, 2016 in Washington, DC
Global food insecurity persists due to challenges like food price volatility, biofuel expansion, and climate change. Urgent actions are needed to address these emerging food security challenges, including investing in smallholder productivity, promoting productive social safety nets, and leveraging the key role emerging economies can play in enhancing global food security.
These set of slides were presented at the BEP Seminar "Targeting in Development Projects: Approaches, challenges, and lessons learned" held last Oct. 2, 2023 in Cairo, Egypt
Caitlin Welsh
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Joseph Glauber
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Antonina Broyaka
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Bofana, Jose. 2023. Mapping cropland extent over a complex landscape: An assessment of the best approaches across the Zambezi River basin. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
Mananze, Sosdito. 2023. Examples of remote sensing application in agriculture monitoring. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
This document discusses using satellite data and crop modeling to forecast crop yields in Mozambique. It summarizes previous studies conducted in the US, Argentina, and Brazil to test a remote sensing crop growth and simulation model (RS-CGSM) for predicting corn and soybean yields. For Mozambique, additional data is needed on crop cultivars, management practices, planting and harvest seasons. It also describes using earth observation data and machine learning models to forecast crop yields and conditions across many countries as part of the GEOGLAM program, though this is currently only implemented in South Africa for Africa. Finally, it mentions a production efficiency model for estimating yield from satellite estimates of gross primary production.
International Food Policy Research Institute (IFPRI). 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. PowerPoint presentation given during the Project Kickoff Meeting (virtual), January 12, 2023
International Food Policy Research Institute (IFPRI). 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. Component 1. Stakeholder engagement for impacts. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
Centro de Estudos de Políticas e Programas Agroalimentares (CEPPAG). 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. Component 3. Digital collection of groundtruthing data. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
ITC/University of Twente. 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. Component 2. Enhanced area sampling frames. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
Christina Justice
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Rice is the most consumed cereal in Senegal, accounting for 34% of total cereal consumption. Per capita consumption is 80-90kg annually, though there is an urban-rural divide. While domestic production has doubled between 2010-2021, it still only meets 40% of demand. As a result, Senegal imports around 1 million tons annually, mainly from India and Thailand. Several public policies aim to incentivize domestic production and stabilize prices, though rice remains highly exposed to international price shocks due to its importance in consumption and reliance on imports.
Abdullah Mamun and Joseph Glauber
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Shirley Mustafa
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Joseph Glauber
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
This document provides an overview of the Political Economy and Policy Analysis (PEPA) Sourcebook virtual book launch. It summarizes the purpose and features of the PEPA Sourcebook, which is a guide for generating evidence to inform national food, land, and water policies and strategies. The Sourcebook includes frameworks, analytical tools, case studies, and step-by-step guidance for conducting political economy and policy analysis. It aims to address the current fragmentation in approaches and lack of external validity by integrating different frameworks and methods into a single resource. The launch event highlighted example frameworks and case studies from the Sourcebook that focus on various policy domains like food and nutrition, land, and climate and ecology.
- Rice exports from Myanmar have exceeded 2 million tons per year since 2019-2020, except for 2020-2021 during the peak of the pandemic. Exports through seaports now account for around 80% of total exports.
- Domestic rice prices in Myanmar have closely tracked Thai export prices, suggesting strong linkages between domestic and international markets.
- Simulations of a 10% decrease in rice productivity and a 0.4 million ton increase in exports in 2022-2023 resulted in a 33% increase in domestic prices, a 5% fall in production, and a 10% drop in consumption, with poor households suffering the largest declines in rice consumption of 12-13%.
Bedru Balana, Research Fellow, IFPRI, presented these slides at the AAAE2023 Conference, Durban, South Africa, 18-21 September 2023. The authors acknowledged the contributions of CGIAR Initiative on National Policies and Strategies, Google, the International Rescue Committee, IFPRI, and USAID.
Sara McHattie
IFPRI-AMIS SEMINAR SERIES
Facilitating Anticipatory Action with Improved Early Warning Guidance
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
SEP 26, 2023 - 9:00 TO 10:30AM EDT
More from International Food Policy Research Institute (IFPRI) (20)
Food safety, prepare for the unexpected - So what can be done in order to be ready to address food safety, food Consumers, food producers and manufacturers, food transporters, food businesses, food retailers can ...
karnataka housing board schemes . all schemesnarinav14
The Karnataka government, along with the central government’s Pradhan Mantri Awas Yojana (PMAY), offers various housing schemes to cater to the diverse needs of citizens across the state. This article provides a comprehensive overview of the major housing schemes available in the Karnataka housing board for both urban and rural areas in 2024.
United Nations World Oceans Day 2024; June 8th " Awaken new dephts".Christina Parmionova
The program will expand our perspectives and appreciation for our blue planet, build new foundations for our relationship to the ocean, and ignite a wave of action toward necessary change.
The Antyodaya Saral Haryana Portal is a pioneering initiative by the Government of Haryana aimed at providing citizens with seamless access to a wide range of government services
RFP for Reno's Community Assistance CenterThis Is Reno
Property appraisals completed in May for downtown Reno’s Community Assistance and Triage Centers (CAC) reveal that repairing the buildings to bring them back into service would cost an estimated $10.1 million—nearly four times the amount previously reported by city staff.
AHMR is an interdisciplinary peer-reviewed online journal created to encourage and facilitate the study of all aspects (socio-economic, political, legislative and developmental) of Human Mobility in Africa. Through the publication of original research, policy discussions and evidence research papers AHMR provides a comprehensive forum devoted exclusively to the analysis of contemporaneous trends, migration patterns and some of the most important migration-related issues.
How To Cultivate Community Affinity Throughout The Generosity JourneyAggregage
This session will dive into how to create rich generosity experiences that foster long-lasting relationships. You’ll walk away with actionable insights to redefine how you engage with your supporters — emphasizing trust, engagement, and community!
Contributi dei parlamentari del PD - Contributi L. 3/2019Partito democratico
DI SEGUITO SONO PUBBLICATI, AI SENSI DELL'ART. 11 DELLA LEGGE N. 3/2019, GLI IMPORTI RICEVUTI DALL'ENTRATA IN VIGORE DELLA SUDDETTA NORMA (31/01/2019) E FINO AL MESE SOLARE ANTECEDENTE QUELLO DELLA PUBBLICAZIONE SUL PRESENTE SITO
Practical guide for the celebration of World Environment Day on june 5th.
COVID-19 Impacts on Nutrition
1. COVID19 IMPACTS
ON NUTRITION
Derek Headey
Senior Research Fellow
International Food Policy Research Institute
With support from CGIAR Research Program on “Agriculture for Nutrition
and Health” (A4NH)
April 30, 2020
2. 10 Action items for protecting nutrition
1. Advocate for nutritional protection in C19 response.
2. Scale up social protection.
3. Keep agri-food systems functioning.
4. Facilitate COVID-safe food system innovations
5. Support enhanced homestead food production
6. Stimulate demand for nutrient-rich foods
7. Prevent collapse of basic maternal & child health services
8. Scale up win-win WASH measures
9. Support community-based management of acute malnutrition
10. Set up food and nutrition-security surveillance systems.