This document provides information about agitators and their selection for food process equipment design. It defines an agitator as something used to stir liquids or mixtures. It then describes various types of agitators like paddles, turbines, screw types, helical blades, anchors, gates, and propellers. It discusses the applications of each type in industries like food processing, paint, and pharmaceuticals. It outlines three main considerations for agitator selection - process requirements, power requirements, and mechanical design. It emphasizes matching the agitator design to the specific process needs, optimizing for efficient power usage, and designing for a long mechanical life.