The document discusses different types of appetizers including cocktails, hors d'oeuvres, canapes, relishes, petite salads, chips and dips, and fresh fruits and vegetables. It also provides an activity and evaluation for students to identify Filipino appetizers and recipes. The purpose is to teach students about various classifications of appetizers and appreciate Filipino dishes that can be served as appetizers.

2. Objectives:
1. Identify the different classifications of
appetizers.
2. Appreciate Filipino dishes served as
appetizers.

4. APPETIZERS

5. • a small dish of food or a drink
taken before a meal to
stimulate one's appetite.
• Finger food.

7. TYPES OF
APPETIZERS

8. Cocktails Hors D'
Oeuvres
Canape Relishes
Petite Salad Chips & Dips
Fresh fruits &
vegetables Finger food

17. Activity

18. 1. Identify what classification of appetizer
the pictures given to your group shows.
2. Each group will be given 5 minutes to
think of ideas and prepare for the group
presentation.
3. Choose 2 reporters who will explain
your output in front.

19. Criteria 2 3 5
Participation
More than 3 members of the
group did not participate in the
activity.
2-3 members of the group did not
participate in the activity.
All member of the group
participated in the activity.
Presentation
2 or more direction was not
followed.
Only 1 direction is was not
followed.
Group followed all directions.
Content
The group was able to
demonstrate little knowledge of
the Filipino appetizers by
explaining the content properly.
The group was able to demonstrate
some knowledge of the Filipino
appetizers by explaining the content
properly.
.
The group was able to
demonstrate knowledge of the
Filipino appetizers by explaining
the content properly.
Time Management
The work was done 2 minutes
after the given time.
The work was done on time
Work was done after the given
time.

20. Group
Presentation

21. Lesson Proper
Discussion

22. What is the purpose
of serving appetizer?

23. What should we consider
before planning what type
of dish we should serve as
appetizer?

24. What did you learn
from our lesson today?

25. Evaluation

26. In a ¼ sheet of paper or
activity notebook answer
the following questions.
Identify what classification
of appetizer the following
pictures show. Choose the
letter of the correct answer.

27. What type of appetizer does the picture show?
a. Chips and Dips b. Petite Salad
c. Canape d. Fruits and Vegetables

28. What type of appetizer does the picture show?
a. Chips and Dips b. Petite Salad
c. Canape d. Fruits and Vegetables

29. What type of appetizer does the picture show?
a. Chips and Dips b. Petite Salad
c. Canape d. Fruits and Vegetables

30. What type of appetizer does the picture show?
a. Chips and Dips b. Petite Salad
c. Canape d. Fruits and Vegetables

31. What type of appetizer does the picture show?
a. Appetizer b. Cocktails
c. Chips and Dips d. Fruits and Vegetables

32. What type of appetizer does the picture show?
a. Hors D’Oeuvres b. Cocktails
c. Relishes d. Finger Foods

33. What type of appetizer does the picture show?
a. Hors D’Oeuvres b. Cocktails
c. Relishes d. Finger Foods

34. What type of appetizer does the picture show?
a. Hors D’Oeuvres b. Cocktails
c. Relishes d. Finger Foods

35. What type of appetizer does the picture show?
a. Hors D’Oeuvres b. Cocktails
c. Relishes d. Finger Foods

36. What appetizer does the picture show?
a. Canape b. Cocktails
c. Chips and Dips d. Relish

38. List 1 recipe of an
appetizer that you have
cooked at home. Write the
procedures for cooking that
you have done.