Introduction to ArtificiaI Intelligence in Higher Education
Team presentation veggie salad
1. Team Presentation
Team members:
He-Jae Lee(300712970), Michelle(300603076),
Dan-Bi Lee(300700631) and Nina K(300718670)
Date: Apr 17th Wed 2013
“Healthy, Fresh, and Veggies”
2. Description of the Activity
Topic: Nutrition/Healthy food
The name of the activity:
“Healthy, Fresh, and Veggies”
The age group for this activity: Preschooler
Possible Cues:
1) Vegetables
2) Salad
3) Cooking food
3. How to get children
involved in this activity?
Start off by talking about each vegetable
with the children
Sing/name words which relates to the
vegetables
Make the children feel free to sense the
vegetables
Let the children pick any vegetables they
want to use for their salad
6. Areas of Development
through this activity
Fine motor: The children would pick up each
vegetable, cut them (into their preferred sizes), and
put them into the bowl and mix it.
Social: The children would share the information
what veggie salad they made and how they made
it. Besides, they can work together and interact
each other
7. Areas of Development
through this activity Con’t
Language: The children would describe about their
veggie salad and how they made it. They would
also learn about different types of vegetables and
kitchen equipments.
Cognitive: They would think how each vegetable
taste like and how to use the kitchen equipments in
order to make the salad (for cutting, mixing, and
eating).
8. Cue cards with visual instructions
1. Step one
– begin
2. Step two
3. Step three
4. Step four
5. Step five
6. Step six
7. Step seven
8. Step eight
9. Step nine
- conclude
