The document describes a traditional dish from the Andean region of Colombia called "Mondongo". Mondongo is made with tripe, sausage, pork, potatoes, onions, garlic and other ingredients. It is described as a delicious and easy to prepare, though time-consuming, dish that is commonly served at family gatherings and celebrations. The preparation involves cleaning, soaking and cooking the tripe followed by combining all ingredients and allowing the soup to cook for an extended period. Mondongo is often accompanied by beer and served with rice and avocado salad. The activity taught students about understanding recipes and traditional regional cuisine.