cookery 9 tle

1. SALADS
INCLUDING DRESSINGS
DIPS, & CONDIMENTS

6. GUIDELINES FOR ARRANGING AND
PRESENTING SALADS
1.Look at the plate or bowl as frame. Pick the
right size dish. Keep salad off the rim.
2.Maintain good balance of color . Three colors
are usually enough.
3.Height make the salad more attractive.
4.Cut ingredients neatly and uniformly
5.Be sure that ingredients can be identified
6.Keep arrangements simple