Here is a 1-2 sentence recipe and procedures for cooking buko gulaman: Buko gulaman is a Filipino dessert made from young coconut jelly. The procedures are to extract the coconut water from buko, add sugar and gelatin, bring to a boil while stirring, then pour into molds and chill until set.

4. PROCEDURES IN
PREPARING
APPETIZER DISHES

5. OBJECTIVES:
Arrange procedures for preparing
and cooking appetizer dishes.

7. ACTIVITY:
• Know the recipe given to your
group.
• Arrange the procedures for
preparing and cooking
chronologically from the 1st to last
step.
• You have 10 minutes to for this

8. Criteria 2 3 5
Participation
More than 3 members of the
group did not participate in the
activity.
2-3 members of the group did not
participate in the activity.
All member of the group
participated in the activity.
Presentation
2 or more direction was not
followed.
Only 1 direction is was not
followed.
Group followed all directions.
Content
The group was able to
demonstrate little knowledge of
the Filipino appetizers by
explaining the content properly.
The group was able to demonstrate
some knowledge of the Filipino
appetizers by explaining the content
properly.
.
The group was able to
demonstrate knowledge of the
Filipino appetizers by explaining
the content properly.
Time Management
The work was done 2 minutes
after the given time.
The work was done on time
Work was done after the given
time.

9. Mixed vegetables relish with cheddar cheese
Ingredients needed:
Raw Vegetables Dips
1 pc. Celery 94 g Cream Cheese 1 pc. Red bell pepper 38 ml
evaporated milk
1 pc. Cucumber 44 g mayonnaise 1 pc. Cherry tomato 7.5 ml lemon
juice
1 pc. Lettuce 75 g onions 0.5 ml hot red pepper sauce
0.5 ml Worcestershire sauce 75 g cheddar cheese
Steps/Procedure:
• After 3 minutes, drain well.
• After washing, cut vegetables into sticks or decorative bite size shapes.
• Arrange drained vegetables in a platter with crushed ice to maintain
crispness.
• First Wash vegetables well.

10. Group
Presentation

11. Mixed vegetables relish with cheddar cheese
Ingredients needed:
Raw Vegetables Dips
1 pc. Celery 94 g Cream Cheese 1 pc. Red bell pepper 38 ml evaporated milk
1 pc. Cucumber 44 g mayonnaise 1 pc. Cherry tomato 7.5 ml lemon juice
1 pc. Lettuce 75 g onions 0.5 ml hot red pepper sauce
0.5 ml Worcestershire sauce 75 g cheddar cheese
Steps/Procedure:
• First Wash vegetables well.
• After washing, cut vegetables into sticks or decorative bite size
shapes.
• Hold cut vegetables for about 3 minutes in ice water to become crisp.
• After 3 minutes, drain well.
• Arrange drained vegetables in a platter with crushed ice to maintain
crispness.
• Finally serve with cheddar cheese dip.

12. Lesson Proper
Discussion

13. WHY IS IT IMPORTANT TO
FOLLOW THE CORRECT
PROCEDURES IN
PREPARING AND COOKING
APPETIZER DISHES?

14. WILL WRONG
PREPARATION AND
COOKING
PROCEDURES AFFECT
THE APPETIZER DISH?
HOW?

15. WHAT DID YOU
LEARN FROM
OUR LESSON
TODAY?

16. Evaluation

17. In a ¼ sheet of paper, Arrange the
following procedures for cooking
appetizer chronologically. Write A for
first step and so on until E as the last
step.

18. Vegetable Lumpia
1. After wrapping desired numbers of lumpia, prepare
the cooking pan by heating the oil.
2. First prepare all the ingredients and the lumpia
wrapper.
3. Fry the vegetable lumpia until golden brown. Serve
and enjoy!
4. Spread the lumpia wrapper on a flat surface and
place a spoonful amount of sautéed vegetable mixture
and wrap.
5. Sauté vegetables in a pan and set aside.

19. Vegetable Lumpia
A. First prepare all the ingredients and the lumpia
wrapper.
B. Sauté vegetables in a pan and set aside.
C. Spread the lumpia wrapper on a flat surface and
place a spoonful amount of sautéed vegetable mixture
and wrap.
D. After wrapping desired numbers of lumpia, prepare
the cooking pan by heating the oil.
E. Fry the vegetable lumpia until golden brown. Serve
and enjoy!

21. List 1 recipe and
procedures for cooking
buko gulaman.