This document discusses alternative protein sources for vegan and vegetarian diets. It begins by explaining the Protein Digestibility Corrected Amino Acid Score (PDCAAS) and how it relates to the bioavailability of different protein sources. Some high scoring non-meat proteins discussed include whey, soy, and pea protein. Other sources mentioned for vegetarians like eggs, beans, and milk as well as vegan options like tofu, tempeh, and seitan. The document provides details on the protein content, digestibility and cost of these different sources. It concludes that whey, soy, and pea protein are very functional options and there are many alternatives for vegans and vegetarians to meet