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Alternative Protein
Sources for Vegan &
Vegetarian diets
Sports Nutrition (NUTR 407)
February 26th 2015
By: Haley Schlechter
1
Objectives:
 Be able to explain what PDCAAS is and how it
relates to bioavailability.
 Identify which Protein powders contain most
digestible protein.
 Identify 3 different protein sources for restrictive
diets (Vegan AND Vegetarian).
 Identify new and trending protein powders on
market and how effective they are.
2
Protein Digestibility Corrected Amino
Acid Score
PDCAAS value of 1.0 is the highest and 0.0 is the lowest
 Whey Protein- 1.0
 Egg white protein- 1.0
 Casein protein- 1.0
 Milk protein- 1.0
 Soy protein Isolate- 1.0
 Pea Protein- 0.93
 Beef- 0.92
 Soybeans- 0.91
 Kidney beans- 0.68
 Whole wheat bread- 0.54
 Hemp Protein- 0.46 3
Non-meat protein sources:
 Vegetarians:
 Milk
 Whey
 Casein
 Eggs
 Beans/ legumes
 Soybeans
 Quinoa
 Hemp Protein
 Pea Protein
 Rice Protein
 Seitan
 Tempe
 Tofu
 Vegan:
 Beans/ legumes
 Soybeans
 Quinoa
 Hemp Protein
 Pea Protein
 Rice Protein
 Seitan
 Tempe
 Tofu
4
Milk
 Complete protein: PDCAAS: 1.0
 Contains (per 1 cup)
 86 calories
 .5g of fat
 8g protein
 12g carbs
 Cost $3.50 per gallon
 80% casein
 20% whey
5
Whey Protein powder
 Complete Protein: PDCAAS: 1.0
 Typical serving (per 26g):
 80 calories
 .3g fat
 26g protein
 Cost: $32 for 1.37lbs ($23.35 per
lb)
 Fast Acting protein
 Concentrate vs. isolate
 Concentrate: at least 70% protein
 Isolate: ~ 95% protein
6
Casein Protein powder
 Complete Protein: PDCAAS: 1.0
 Contains (per 33g):
 120 Calories
 1g fat
 3g carbs
 24g protein
 Cost: $60 for 2 lbs. ($30.00 per lb)
 Slower acting protein:
 Consume before bed to prevent muscle breakdown
7
Eggs and Egg Protein Powder
 Complete protein:
PDCAAS: 1.0
 1 large boiled egg
contains
 77 calories
 5g fat
 .5g crabs
 6.26g protein
 Cost: 2.00 for a dozen
 Egg Protein Powder:
 Contains (per 30.5g):
 110 Calories
 .5g fat
 2 carbs
 24g protein
 Cost: ~$65.00 per 2 lbs
(32.0 per lb)
8
Beans/ Legumes
 Incomplete protein: PDCAAS: 0.68
 They generally lack leucine, lysine and saline
 Tend to be low in methionine as well
 By adding (brown) rice you can make it a complete protein
 Contains per ½ cup:
 Calories 330
 21g protein
 1.4g fat
 60g carbs
 Vegetarian and Vegan
 Examples: White beans, lima Beans, lentil, kidney, pinto, black beans,
chick peas 9
Soybeans
 Incomplete: PDCAAS 0.91
 Not a great source of methionine
and lysine
 Vegan and vegetarian
 ½ cup contains:
 149 calories
 7g fat
 15g protein
 Cost: $3.00 per 24 oz ($2.00 per
lb)
 Natto- fermented soybeans
 Similar to overgrown kidney beans
10
Isolate Soy Protein
 Complete: PDCAAS 1.0
 Vegan and vegetarians
 Contains (per 28.5g):
 110 calories
 1g fat
 2.1g carb
 23g protein
 Cost: $32.00 for 1.5lbs ($21.00 per
lb)
11
Quinoa
 Complete protein PDCAAS ~ 0.79
 Contains per ½ cup:
 110 calories
 1.75g fat
 20g crabs
 4g protein
 Cost: $5.00 per lb.
 Vegan & Vegetarian
12
Pea Protein
 Incomplete Protein: PDCAAS: 0.93
 Missing Histidine
 Slow digesting Protein
 Extracted from legumes
 Just starting to become more popular
 Vegan alternative
 Gluten, soy, and dairy free
 High in Lysine and Arginine
 Vegan athletes at risk for lysine deficiency although it is rare
 Provides 30% of non-heme Iron needed daily
13
Different Types of Pea Protein:
 Different kinds: Beach Pea, Grass Pea and Green Pea
 In research found that:
 Beach Pea seemed to have higher Predicted Biological
Value (PBV) and Predicted Protein Efficiency Ratio (PPER)
than Green Pea and Grass Pea proteins
 Beach Protein Isolate stacks up similarly to other
protein powders
14
Pea Protein in Research
 Article: Pea Protein oral supplement promotes muscle
thickness gains during resistance training: a double-blind,
randomized, Placebo-controlled clinical trail vs. Whey Protein
 Compared effects of placebo group, pea protein and whey
protein
 Methods: 12 week resistance training programs, consumption in
morning and within 30 minutes after resistance training.
 Performed on trained and untrained individuals
 Was NOT trying to compare whey vs. Pea protein
 Results: Pea protein stacked up just as well as and in a few
areas better then Whey protein
 Muscle thickness increase was highest in Pea protein although it
was not statistically significant
15
Pea Protein: Take home points
 Contains (per 30g):
 130 calories
 2g fat
 28g protein
 $31.00 per 32 oz ($15.00 per lb)
 Complete Protein
 Slow digesting protein
 People with allergies to milk proteins and Vegans
 The bioavailability of Pea protein is just as abundant as
whey protein and would be a reasonable alternative
16
Rice Protein
 Incomplete protein: PDCAAS 0.47
 Contains all 9 EAA but low levels of
Histidine and Lysine
 Contains (per 21g serving):
 80 calories
 0g fat
 2g carb
 17g protein
 High fiber, B vitamins
 Cost: $48.95 for 2.2 lbs ($22.00 per lb.)
17
Hemp Protein
 Complete Protein but low PDCAAS
 Seed= 35% protein
 Hemp Seed PDCAAS: 0.50
 Hemp Meal PDCAAS: 0.48
 De-hulled Seed PDCAAS: 0.65
 Contains (per30g):
 120 Calories
 4g fat
 7g carbs
 13g protein
 Cost: $17.00 per lb.
 Illegal to grow in US.
 Considered Environmentally friendly
18
Coconut Protein:
 New and trending on market
 Could not find a PDCAAS score for
coconut protein
 This one claims to be lactose and
gluten free
 Medium coconut has 13g of protein
 But 1400 calories
 Coconut Protein Drinks Ingredients
 12 bottles= $35.00 dollars
19
Cyanobacteria: Spirulina and blue green
algae
 New trend among Vegan diets
 No research confirming how effective it is
 No cellulose- easy for body to break down
 Concerns with herbal supplements
 71% complete Protein
 85-95% digestible
 Vey expensive
20
Vegetarian vs. Vegan Diet
PDCAAS value of 1.0 is the highest and 0.0 is the lowest
 Whey Protein- 1.0
 Egg white protein- 1.0
 Casein protein- 1.0
 Milk protein- 1.0
 Soy protein Isolate- 1.0
 Pea Protein- 0.93
 Beef- 0.92
 Soybeans- 0.91
 Kidney beans- 0.68
 Whole wheat bread- 0.54
 Hemp Protein- 0.46
 Whey Protein- 1.0
 Egg white protein- 1.0
 Casein protein- 1.0
 Milk protein- 1.0
 Soy protein Isolate- 1.0
 Pea Protein 0.93
 Beef- 0.92
 Soybeans- 0.91
 Kidney beans- 0.68
 Whole wheat bread- 0.54
 Hemp Protein- 0.4621
Vegan Protein needs:
 Vegan athletes need to increase their protein intake by
10%
 due to digestibility of the proteins they consume
 All meals should include a protein source
 Complete or two complementary proteins
 B12 only found in animal meat will have to be consumed
as vitamin most likely as well as vitamin D
 Protein requirement and Calorie intake tend to be Vegan
athletes main issues
22
Other Vegan Protein Sources
 Seitan: 20g protein per ½ cup
 Complete Protein, low PDCAAS ~0.25
 Made from wheat gluten (not gluten free),
texture similar to meat
 Tempeh: 11g protein per ½ cup cooked
 Complete protein, PDCAAS 1.00
 Firmer and chewer then tofu
 Tofu: 7g per ½ cup
 Complete protein source, PDCAAS ~0.94
 Made of soybean curds, very versatile, spongy
23
Vegan Athlete Example: Mike Zigomanis
 Hockey player for the Rochester Americans
currently
 Completely Vegan diet
 Spends at least 10 hours a week prepping food
 Calls it his second job
 Consumes lots of mixed meals
 Does not feel it is affecting his performance as
a player
24
Conclusion:
 Look into the PDCAAS of different protein powders
 The closer to 1.0 the more functional they are to your body
 Milk Proteins Egg white protein, and Soy Isolate
are the most functional proteins for athletes
 There are plenty of protein alternatives for Vegan
and Vegetarians
 Ex: Soy Isolate, Pea, Hemp (in order highest to lowest
PDCAAS)
 Of the Trending Vegan and Vegetarian protein
sources, Beach Pea protein has the highest PDCAAS
 It is also not very expensive relative to others
25
References
 Jeukendrup, Asker E., and Michael Gleeson. Sport Nutrition: An Introduction to
Energy Production and Performance. Champaign, IL: Human Kinetics, 2010. Print.
 Quinoa PDCAAS value
 http://greatist.com/health/complete-vegetarian-proteins
 Pea Protein References:
 http://greatist.com/health/7-alternative-proteins-meatless-mondays
 http://growingnaturals.com/knowledge/our-proteins/why-pea-protein/
 Pea proteins oral supplementation
 Hemp Protein references:
 http://healthyeating.sfgate.com/benefits-hemp-protein-6674.html
 http://pubs.acs.org/doi/abs/10.1021/jf102636b
 http://onlinelibrary.wiley.com.ezaccess.libraries.psu.edu/doi/10.1111/1750-
3841.12537/pdf
 Brendan Brazier Thrive Diet
26
References Continued
 Coconut Protein Reference (link)
 Vegan life style:
 http://onlinelibrary.wiley.com.ezaccess.libraries.psu.edu/doi/10.1111/1750-
3841.12537/pdf
 Research on Vegan Protein intake
 Mike Zigomanis
27

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Alternative Protein Sources

  • 1. Alternative Protein Sources for Vegan & Vegetarian diets Sports Nutrition (NUTR 407) February 26th 2015 By: Haley Schlechter 1
  • 2. Objectives:  Be able to explain what PDCAAS is and how it relates to bioavailability.  Identify which Protein powders contain most digestible protein.  Identify 3 different protein sources for restrictive diets (Vegan AND Vegetarian).  Identify new and trending protein powders on market and how effective they are. 2
  • 3. Protein Digestibility Corrected Amino Acid Score PDCAAS value of 1.0 is the highest and 0.0 is the lowest  Whey Protein- 1.0  Egg white protein- 1.0  Casein protein- 1.0  Milk protein- 1.0  Soy protein Isolate- 1.0  Pea Protein- 0.93  Beef- 0.92  Soybeans- 0.91  Kidney beans- 0.68  Whole wheat bread- 0.54  Hemp Protein- 0.46 3
  • 4. Non-meat protein sources:  Vegetarians:  Milk  Whey  Casein  Eggs  Beans/ legumes  Soybeans  Quinoa  Hemp Protein  Pea Protein  Rice Protein  Seitan  Tempe  Tofu  Vegan:  Beans/ legumes  Soybeans  Quinoa  Hemp Protein  Pea Protein  Rice Protein  Seitan  Tempe  Tofu 4
  • 5. Milk  Complete protein: PDCAAS: 1.0  Contains (per 1 cup)  86 calories  .5g of fat  8g protein  12g carbs  Cost $3.50 per gallon  80% casein  20% whey 5
  • 6. Whey Protein powder  Complete Protein: PDCAAS: 1.0  Typical serving (per 26g):  80 calories  .3g fat  26g protein  Cost: $32 for 1.37lbs ($23.35 per lb)  Fast Acting protein  Concentrate vs. isolate  Concentrate: at least 70% protein  Isolate: ~ 95% protein 6
  • 7. Casein Protein powder  Complete Protein: PDCAAS: 1.0  Contains (per 33g):  120 Calories  1g fat  3g carbs  24g protein  Cost: $60 for 2 lbs. ($30.00 per lb)  Slower acting protein:  Consume before bed to prevent muscle breakdown 7
  • 8. Eggs and Egg Protein Powder  Complete protein: PDCAAS: 1.0  1 large boiled egg contains  77 calories  5g fat  .5g crabs  6.26g protein  Cost: 2.00 for a dozen  Egg Protein Powder:  Contains (per 30.5g):  110 Calories  .5g fat  2 carbs  24g protein  Cost: ~$65.00 per 2 lbs (32.0 per lb) 8
  • 9. Beans/ Legumes  Incomplete protein: PDCAAS: 0.68  They generally lack leucine, lysine and saline  Tend to be low in methionine as well  By adding (brown) rice you can make it a complete protein  Contains per ½ cup:  Calories 330  21g protein  1.4g fat  60g carbs  Vegetarian and Vegan  Examples: White beans, lima Beans, lentil, kidney, pinto, black beans, chick peas 9
  • 10. Soybeans  Incomplete: PDCAAS 0.91  Not a great source of methionine and lysine  Vegan and vegetarian  ½ cup contains:  149 calories  7g fat  15g protein  Cost: $3.00 per 24 oz ($2.00 per lb)  Natto- fermented soybeans  Similar to overgrown kidney beans 10
  • 11. Isolate Soy Protein  Complete: PDCAAS 1.0  Vegan and vegetarians  Contains (per 28.5g):  110 calories  1g fat  2.1g carb  23g protein  Cost: $32.00 for 1.5lbs ($21.00 per lb) 11
  • 12. Quinoa  Complete protein PDCAAS ~ 0.79  Contains per ½ cup:  110 calories  1.75g fat  20g crabs  4g protein  Cost: $5.00 per lb.  Vegan & Vegetarian 12
  • 13. Pea Protein  Incomplete Protein: PDCAAS: 0.93  Missing Histidine  Slow digesting Protein  Extracted from legumes  Just starting to become more popular  Vegan alternative  Gluten, soy, and dairy free  High in Lysine and Arginine  Vegan athletes at risk for lysine deficiency although it is rare  Provides 30% of non-heme Iron needed daily 13
  • 14. Different Types of Pea Protein:  Different kinds: Beach Pea, Grass Pea and Green Pea  In research found that:  Beach Pea seemed to have higher Predicted Biological Value (PBV) and Predicted Protein Efficiency Ratio (PPER) than Green Pea and Grass Pea proteins  Beach Protein Isolate stacks up similarly to other protein powders 14
  • 15. Pea Protein in Research  Article: Pea Protein oral supplement promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trail vs. Whey Protein  Compared effects of placebo group, pea protein and whey protein  Methods: 12 week resistance training programs, consumption in morning and within 30 minutes after resistance training.  Performed on trained and untrained individuals  Was NOT trying to compare whey vs. Pea protein  Results: Pea protein stacked up just as well as and in a few areas better then Whey protein  Muscle thickness increase was highest in Pea protein although it was not statistically significant 15
  • 16. Pea Protein: Take home points  Contains (per 30g):  130 calories  2g fat  28g protein  $31.00 per 32 oz ($15.00 per lb)  Complete Protein  Slow digesting protein  People with allergies to milk proteins and Vegans  The bioavailability of Pea protein is just as abundant as whey protein and would be a reasonable alternative 16
  • 17. Rice Protein  Incomplete protein: PDCAAS 0.47  Contains all 9 EAA but low levels of Histidine and Lysine  Contains (per 21g serving):  80 calories  0g fat  2g carb  17g protein  High fiber, B vitamins  Cost: $48.95 for 2.2 lbs ($22.00 per lb.) 17
  • 18. Hemp Protein  Complete Protein but low PDCAAS  Seed= 35% protein  Hemp Seed PDCAAS: 0.50  Hemp Meal PDCAAS: 0.48  De-hulled Seed PDCAAS: 0.65  Contains (per30g):  120 Calories  4g fat  7g carbs  13g protein  Cost: $17.00 per lb.  Illegal to grow in US.  Considered Environmentally friendly 18
  • 19. Coconut Protein:  New and trending on market  Could not find a PDCAAS score for coconut protein  This one claims to be lactose and gluten free  Medium coconut has 13g of protein  But 1400 calories  Coconut Protein Drinks Ingredients  12 bottles= $35.00 dollars 19
  • 20. Cyanobacteria: Spirulina and blue green algae  New trend among Vegan diets  No research confirming how effective it is  No cellulose- easy for body to break down  Concerns with herbal supplements  71% complete Protein  85-95% digestible  Vey expensive 20
  • 21. Vegetarian vs. Vegan Diet PDCAAS value of 1.0 is the highest and 0.0 is the lowest  Whey Protein- 1.0  Egg white protein- 1.0  Casein protein- 1.0  Milk protein- 1.0  Soy protein Isolate- 1.0  Pea Protein- 0.93  Beef- 0.92  Soybeans- 0.91  Kidney beans- 0.68  Whole wheat bread- 0.54  Hemp Protein- 0.46  Whey Protein- 1.0  Egg white protein- 1.0  Casein protein- 1.0  Milk protein- 1.0  Soy protein Isolate- 1.0  Pea Protein 0.93  Beef- 0.92  Soybeans- 0.91  Kidney beans- 0.68  Whole wheat bread- 0.54  Hemp Protein- 0.4621
  • 22. Vegan Protein needs:  Vegan athletes need to increase their protein intake by 10%  due to digestibility of the proteins they consume  All meals should include a protein source  Complete or two complementary proteins  B12 only found in animal meat will have to be consumed as vitamin most likely as well as vitamin D  Protein requirement and Calorie intake tend to be Vegan athletes main issues 22
  • 23. Other Vegan Protein Sources  Seitan: 20g protein per ½ cup  Complete Protein, low PDCAAS ~0.25  Made from wheat gluten (not gluten free), texture similar to meat  Tempeh: 11g protein per ½ cup cooked  Complete protein, PDCAAS 1.00  Firmer and chewer then tofu  Tofu: 7g per ½ cup  Complete protein source, PDCAAS ~0.94  Made of soybean curds, very versatile, spongy 23
  • 24. Vegan Athlete Example: Mike Zigomanis  Hockey player for the Rochester Americans currently  Completely Vegan diet  Spends at least 10 hours a week prepping food  Calls it his second job  Consumes lots of mixed meals  Does not feel it is affecting his performance as a player 24
  • 25. Conclusion:  Look into the PDCAAS of different protein powders  The closer to 1.0 the more functional they are to your body  Milk Proteins Egg white protein, and Soy Isolate are the most functional proteins for athletes  There are plenty of protein alternatives for Vegan and Vegetarians  Ex: Soy Isolate, Pea, Hemp (in order highest to lowest PDCAAS)  Of the Trending Vegan and Vegetarian protein sources, Beach Pea protein has the highest PDCAAS  It is also not very expensive relative to others 25
  • 26. References  Jeukendrup, Asker E., and Michael Gleeson. Sport Nutrition: An Introduction to Energy Production and Performance. Champaign, IL: Human Kinetics, 2010. Print.  Quinoa PDCAAS value  http://greatist.com/health/complete-vegetarian-proteins  Pea Protein References:  http://greatist.com/health/7-alternative-proteins-meatless-mondays  http://growingnaturals.com/knowledge/our-proteins/why-pea-protein/  Pea proteins oral supplementation  Hemp Protein references:  http://healthyeating.sfgate.com/benefits-hemp-protein-6674.html  http://pubs.acs.org/doi/abs/10.1021/jf102636b  http://onlinelibrary.wiley.com.ezaccess.libraries.psu.edu/doi/10.1111/1750- 3841.12537/pdf  Brendan Brazier Thrive Diet 26
  • 27. References Continued  Coconut Protein Reference (link)  Vegan life style:  http://onlinelibrary.wiley.com.ezaccess.libraries.psu.edu/doi/10.1111/1750- 3841.12537/pdf  Research on Vegan Protein intake  Mike Zigomanis 27