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Eating Healthy at the
Highlands
Haley Schlechter –Student Intern
AWell-Balanced Diet:
• Assures healthy sources of carbohydrates,
proteins, fats, vitamins, minerals, fiber,
and antioxidants through your diet alone.
• Whole Grains
• Fresh fruits and Vegetables
• Lean meat and meat alternatives such as:
Fish, Poultry and Legumes
Carbohydrates:
•Nutrients commonly associate with
carbs: fiber, folate, vitamin A and B
and potassium
• Give you energy
• Decrease constipation
• Can help reduce cholesterol levels
• Reduce risk of both diabetes and heart
disease
Try These Carbohydrates:
• Cous Cous
• Roasted Beet Salad
• Zucchini and grape tomato sauté
• Brown rice
• Sweet potatoes
• Fresh fruits and vegetables
Proteins:
•Nutrients commonly associate with
proteins: zinc, iron, B vitamins,
magnesium and omega-3 fatty acids
• Support and promote muscle growth
• Maintain your immune system
• Maintains and support tissues and bones
• Carry important nutrients throughout
your body
• Energy source
Try These Proteins:
• Turkey Sausage with Arugula & Feta
• Seared Shrimp & Mango Salsa
• Lentil Spinach soup
• Flank Steak Taco Salad
• Snapper Vera Cruz
Fat:
•Nutrients commonly associate with
fats: omega-3 fatty acids and vitamin E
• Maintain and support cell growth
through entire body
• Storage form of energy for times of need
• Provide insulation for body temperature
regulation
• Brain development
• Managing Inflammation
Try These Healthy Fats
• Avocados
• Salmon and other fatty fish
• Olive Oil
• Nuts (Almonds, Walnuts, Peanuts)
But Limit these Unhealthy
Fats:
•Cream Sauces & Gravies
•Butter/ Lard, Mayonnaise
•Cheese Dishes
•Organ Meat and marbled meats
•Margarine
What should your plate look
like?
Vitamins and Minerals
• Vitamin A: maintain healthy skin, teeth, skeletal tissue
• Found in bright red plant based foods
• B vitamins: helps your body use or make energy
• Found in proteins: fish poultry, meat, eggs and dairy
products
Vitamins continued:
• Vitamin C: antioxidant helping skin, bones and
connective tissue, promotes healing and helps your
body absorb iron
• Many fruits and vegetables
• Vitamin E: antioxidant helping immune system and
metabolic processes
• Nuts and seeds, leafy greens
Minerals:
• Lycopene: powerful antioxidant that help protect
cells from damage, preventing cancer
• Red fruits and vegetables
• Phenols: antioxidant
• Berries, dried beans, grapes, onions
• Indoles: phytochemical helping to prevent
disease
• Cruciferous vegetables
Minerals continued:
• Allicin: lipid lowering, anti-blood coagulation and
anti-hypertension power
• White vegetables, namely garlic
• Selenium: required for proper thyroid function
• Tree nuts, lean meats, fish
Eating Colorfully!
Match the health benefits with the color
food group they are most commonly
associated with!
Carotenoids/ Vitamin C, for Healthy
Vision & Immune Function
Carotenoids/ Vitamin C, for Healthy
Vision & Immune Function
Indoles, Vitamin E, C &
Reduces Cancer Risk
Indoles, Vitamin E, C &
Reduces Cancer Risk
Phenols, Folate & Promotes
Improved Memory
Phenols, Folate & Promotes
Improved Memory
Lycopene, Vitamin A & C &
Reduce Cancer Risk
Lycopene, Vitamin A & C &
Reduce Cancer Risk
Vitamin C & Folate, Allicin, Selenium
& Promote Heart Health
Vitamin C & Folate, Allicin, Selenium
& Promote Heart Health
Tastefully Healthy Lifestyle:
Make choosing healthy options a
lifestyle rather than a diet! By
eating healthy options at every
meal you assure yourself a balance
diet. This can aid in healthy aging
and a longer, happier life.
On the Menu:
Look for the Tastefully Healthy symbol
on the dining room menus for great
options every day.
Tastefully healthy entrees coming
this summer:
• Veal Piccatta
• Grilled Peaches with Pork
• Haddock with Tomato Olive Tapenade
• Turkey Mango Salad
• Garden Mint Soup
• Gazpacho
• Baby Kale Blackberry Salad
Questions?
Thank you so much for coming out
today!

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Eating Healthy at the Highlands Presentation

  • 1. Eating Healthy at the Highlands Haley Schlechter –Student Intern
  • 2. AWell-Balanced Diet: • Assures healthy sources of carbohydrates, proteins, fats, vitamins, minerals, fiber, and antioxidants through your diet alone. • Whole Grains • Fresh fruits and Vegetables • Lean meat and meat alternatives such as: Fish, Poultry and Legumes
  • 3. Carbohydrates: •Nutrients commonly associate with carbs: fiber, folate, vitamin A and B and potassium • Give you energy • Decrease constipation • Can help reduce cholesterol levels • Reduce risk of both diabetes and heart disease
  • 4. Try These Carbohydrates: • Cous Cous • Roasted Beet Salad • Zucchini and grape tomato sauté • Brown rice • Sweet potatoes • Fresh fruits and vegetables
  • 5. Proteins: •Nutrients commonly associate with proteins: zinc, iron, B vitamins, magnesium and omega-3 fatty acids • Support and promote muscle growth • Maintain your immune system • Maintains and support tissues and bones • Carry important nutrients throughout your body • Energy source
  • 6. Try These Proteins: • Turkey Sausage with Arugula & Feta • Seared Shrimp & Mango Salsa • Lentil Spinach soup • Flank Steak Taco Salad • Snapper Vera Cruz
  • 7. Fat: •Nutrients commonly associate with fats: omega-3 fatty acids and vitamin E • Maintain and support cell growth through entire body • Storage form of energy for times of need • Provide insulation for body temperature regulation • Brain development • Managing Inflammation
  • 8. Try These Healthy Fats • Avocados • Salmon and other fatty fish • Olive Oil • Nuts (Almonds, Walnuts, Peanuts)
  • 9. But Limit these Unhealthy Fats: •Cream Sauces & Gravies •Butter/ Lard, Mayonnaise •Cheese Dishes •Organ Meat and marbled meats •Margarine
  • 10. What should your plate look like?
  • 11.
  • 12. Vitamins and Minerals • Vitamin A: maintain healthy skin, teeth, skeletal tissue • Found in bright red plant based foods • B vitamins: helps your body use or make energy • Found in proteins: fish poultry, meat, eggs and dairy products
  • 13. Vitamins continued: • Vitamin C: antioxidant helping skin, bones and connective tissue, promotes healing and helps your body absorb iron • Many fruits and vegetables • Vitamin E: antioxidant helping immune system and metabolic processes • Nuts and seeds, leafy greens
  • 14. Minerals: • Lycopene: powerful antioxidant that help protect cells from damage, preventing cancer • Red fruits and vegetables • Phenols: antioxidant • Berries, dried beans, grapes, onions • Indoles: phytochemical helping to prevent disease • Cruciferous vegetables
  • 15. Minerals continued: • Allicin: lipid lowering, anti-blood coagulation and anti-hypertension power • White vegetables, namely garlic • Selenium: required for proper thyroid function • Tree nuts, lean meats, fish
  • 16. Eating Colorfully! Match the health benefits with the color food group they are most commonly associated with!
  • 17. Carotenoids/ Vitamin C, for Healthy Vision & Immune Function
  • 18. Carotenoids/ Vitamin C, for Healthy Vision & Immune Function
  • 19. Indoles, Vitamin E, C & Reduces Cancer Risk
  • 20. Indoles, Vitamin E, C & Reduces Cancer Risk
  • 21. Phenols, Folate & Promotes Improved Memory
  • 22. Phenols, Folate & Promotes Improved Memory
  • 23. Lycopene, Vitamin A & C & Reduce Cancer Risk
  • 24. Lycopene, Vitamin A & C & Reduce Cancer Risk
  • 25. Vitamin C & Folate, Allicin, Selenium & Promote Heart Health
  • 26. Vitamin C & Folate, Allicin, Selenium & Promote Heart Health
  • 27. Tastefully Healthy Lifestyle: Make choosing healthy options a lifestyle rather than a diet! By eating healthy options at every meal you assure yourself a balance diet. This can aid in healthy aging and a longer, happier life.
  • 28. On the Menu: Look for the Tastefully Healthy symbol on the dining room menus for great options every day.
  • 29. Tastefully healthy entrees coming this summer: • Veal Piccatta • Grilled Peaches with Pork • Haddock with Tomato Olive Tapenade • Turkey Mango Salad • Garden Mint Soup • Gazpacho • Baby Kale Blackberry Salad
  • 30. Questions? Thank you so much for coming out today!