Alan Garland is seeking a new position and has over 15 years of experience in the restaurant and bar industry as a bartender, server, and manager. He has a friendly and outgoing personality with strong teamwork and customer service skills. His most recent positions include 5 years as a customer service representative at Rhea's Market and Deli and over 1 year as the bar manager at Oluf'e Restaurant in Oakland.

1. Alan Garland
145 Lisbon st.
San Francisco, CA 94112
601 813 3024
alan.garland69@gmail.com
Summary
Friendly, outgoing, reliable. Long term successful professional experience in restaurant/bar
industry. Open to learning, excellent memory and team­work skills.
Education
Columbia College Chicago­ Sound Engineering
University of Wisconsin, Parkside
Work Experience
Rhea’s Market and Deli, San Francisco
5/2011­ 5/2015
Customer service: money handling, opening and closing duties, handling orders, shipping and
delivering.
Oluf’e Restaurant, Oakland
8/2010­ 3/2011
Bar manager/ Bartender: opening and closing , development of drink menu, money and staff
management, customer service.
Bick/ Fly Bar, San Francisco
10/2008­ 4/2010
Bartender, Server, DJ
Cha Cha Cha, Haight and Mission locations, San Francisco
9/2004­ 10/2008
Bartender
Red Light, Chicago
9/2000­ 11/2003
Primary bartender: fine dining
References
Andrew Anderson, Red Light 773 732 1420
James Choi, Rhea’s Deli 650 288 8004
Jeff Hanford, ChaChaCha 415 824 1502