The group interviewed two seafood restaurants - Seremban Seafood Village and Kuang Hua. Seremban Seafood Village is a sole proprietorship owned by Kung Zhoy that has been operating for over 30 years. It employs 30 staff and serves around 200 customers daily, specializing in baked crab. Kuang Hua is a partnership between three individuals established 10 years ago to continue a family business. It has two locations and 15 employees, offering seafood and noodles. Both restaurants have pros and cons, with recommendations to improve customer service and expand product varieties.
Before you start writing your food truck business plan, spend as much time as you can to reading through some samples of food and restaurant business plans. Not only will that give you a good idea of what it is you’re aiming for, but it will also show you the different sections that different entrepreneurs include and the language they use to write about themselves and their future plans.
We have created a sample food truck business plan example for you to get a good idea about how a perfect bakery business plan should look like and what details you should include in your business plan.
Source: https://upmetrics.co/template/food-truck-business-plan-example
Before you start writing your food truck business plan, spend as much time as you can to reading through some samples of food and restaurant business plans. Not only will that give you a good idea of what it is you’re aiming for, but it will also show you the different sections that different entrepreneurs include and the language they use to write about themselves and their future plans.
We have created a sample food truck business plan example for you to get a good idea about how a perfect bakery business plan should look like and what details you should include in your business plan.
Source: https://upmetrics.co/template/food-truck-business-plan-example
PANDEY_CAFE will be the only restaurant among all the competition which focuses the entire menu on healthy and low-fat cooking ,
VISION:- TO BE AMONG THE CREATIVE AND INNOVATIVE LEADER IN THE CAFE MARKET.
STRATEGY:-keep PANDEY CAFE standards high and execute the concept so that word-of-mouth will be our main marketing force.
PRODUCT:-The products being offered at PANDEY_CAFE are-a cosmopolitan flair, comfortable atmosphere, striking decor, entertainment, engaging clientele along with an international menu.
PANDEY_CAFE is located at Near Residential area as well as
National Airport .
ADDRESS/DESCRIPTION:-
->Aberdeen Bazaar ,Port Blair ,Andaman Nicobar Islands
PRABHAT PANDEY-Owner/Manager
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
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2. INTRODUCTION
For this assignment, we were assigned into groups to go and
conduct an interview on two businesses in the same field, so
we targeted two seafood restaurants for our interview – they
were, Seremban Seafood Village located in Jalan Tuanku
Munawir 3720-3724, in Seremban, and Kuang Hua located in
Teluk Gong, in Klang Valley. We got information
regarding the restaurants’ history, their operations, and their
experiences in the business as abiding by the criteria of the
assignment. We then used the information and compiled the
necessary details we needed to produce our report.
3. Seremban Seafood Village
• Owner - Kung Zhoy
• Sole Proprietor
• Has authority over all
the businesses
operations
• Has unlimited liability
• The restaurant business
was founded over 30
years ago in the year
1984
4. Seremban Seafood Village
• SSV – Only branch
existing
• Serves a range of
seafood items from
seafood tofu, baked
crabs, do Re.. MEE!, fried
fish with tomato sauce,
grilled crabs, dried chili
mantis prawn (Kung
Pou) and Kam Heong
Lala.
• Generates
approximately 2 million
ringgit annual revenue
5. Seremban Seafood Village
• 30 employees
• Serves around 200
customers on a busy
day
• Baked crab is the
specialty among
customers
• Has no competitors –
Kung Zhoy cares to
think that they and
other restaurants
around ‘mind their own
business’
6. PRO’S
Good promotional strategies in place i.e. banners and
internet reviews
Serves a variety of seafood offering customers more
choice
Prices customers according to what is fair
7. CON’S
High customer expectation – Kung Zhoy finds difficult to
keep up with the high demands of his clientele
High staff turnover – Kung Zhoy says its difficult to find
the right people to handle the seafood – may lead to a
lack of consistency in maintaining quality of the seafood.
8. Kuang Hua
• Partnership
• A partnership
constitutes of at least
two or more people
coming together
qualified with various
business skills, agreeing
to help each other by
working together to
achieve a common
business goal - gaining
profit
• Kuang Hua Partners
include: by Mr. Sha, Tina
Wong and San L Jessica
9. Kuang Hua
• The restaurant business
was founded 10 years
ago in the year 2004 by
Mr. Shah’s grandfather
• Motive was in order to
inherit the family
business
• Has 2 restaurant
branches in operation
and a total of 15
employees
• Some items on their
menu include seafood,
noodles, and dai chao
10. PRO’S
2 franchises in operation – likely to attract more
customers and generate more revenue
Business operations are more easier to handle having
three partners in control as opposed to a sole proprietor
i.e. just one person in control
Being a franchise, the potential to grow and expand it’s
business is easily attainable as opposed to a sole
proprietorship
11. CON’S
Has no official website i.e. for promotional purposes.
Losing out on potential customers
Lacks product variety. Failing to offer customers more
choice could have them likely move their custiom
elsewhere
13. RECOMMENDATIONS
Seremban Seafood Village
Invest time, money and effort to meet customers needs – could
benefit in the long run
Offer staff monthly incentives e.g. fringe benefits to motivate them
to maintain their employment in the restaurant – reduce staff
turnover
Kuang Hua
Has no official website i.e. for promotional purposes. Losing out on
more potential customers
Lacks product variety. Failing to offer customers more choice could
have them likely move their custom elsewhere
14. REFERENCES
http://www.youtube.com/watch?v=k_Vh80_5ArU&spfreload
=10
http://kalyan-city.blogspot.com/2011/03/what-is-trade-meaning-
and-nature.html
http://my.openrice.com/klangvalley/restaurant/kuang-wah-sha-
yu-wang-restaurant/
http://www.foodspotting.com/places/66408-seremban-seafood-
village-%E8%8A%99%E8%93%89%E7%83%A7.
last Accessed 1st November 2014
Elmer G. Wiens (2007). Внешняя торговля. [ONLINE]
Available at: http://dic.academic.ru/dic.nsf/ruwiki/848871.
last Accessed 2nd December 2014
