Nathaniel Adams Resume
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Nathaniel Adams has over 8 years of experience inspiring teams and providing remarkable service in various hospitality roles. He has strong leadership, financial, and customer service skills. Adams holds a Bachelor's degree in Hotel and Restaurant Management and has held several managerial roles at prestigious restaurants and hotels in Washington D.C., managing millions in revenue and large staffs. His experience ranges from planning events and capital improvements to training employees and controlling budgets.
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Nathaniel Adams Resume
- 1. NATHANIEL ADAMS PROFILE: For 8 years I’ve honed my skills for inspiring enthusiasm among diverse teams, leading them to provide remarkable service in all manner of service environments. Making people feel comfortable is not just something I’ve learned, it is a crucial piece of my character. My employers have benefited as I enhanced this inborn talent, and developed strong leadership and financial acumen. Adding value by inspiring associates, engaging customers, and building strong operational controls is my biggest asset. I’ve found these to be the vital sparks of my success. EDUCATION Bachelor of Science in Hotel and Restaurant Management Niagara University, School of Hospitality and Tourism Management, Lewiston, NY (2007) MY EXPERIENCE Unidine Corporation, Washington, DC The U.S. Department of Labor 2015 to 2016 General Manager ·· Managed $2.8M in yearly revenue, and $20k in purchasing per week ·· Planned and executed $25,000 in capital investment for improvements and reconcepting ·· Developed new chef and supervisor into strong leaders Restaurant Associates, Washington, DC The U.S. House of Representatives 2013 to 2015 Senior Cafe Manager ·· Performed multi-unit management for The Members’ Dining Room, and The Capitol Market ·· Controlled financial elements and budget performance ·· Planned and executed special banquets for events such as The State of The Union 6834 ALGARD STREET - PHILADELPHIA, PA 19135 Mobile: 607.342.3107 Email: thanadams@gmail.com UbreakiFix, Washington, DC 2012 to 2013 General Manager ·· Organized door to door marketing initiatives ·· Responsible for repairs, customer service, technician hiring, training, and development The Federalist Restaurant The Madison Hotel, Washington, DC 2011 to 2012 General Manager ·· Devised all aspects of the grand opening for this fine dining restaurant ·· Designed comprehensive education and training to include pre-opening classroom education ·· Organized and hosted special wine dinners and tastings for DC elite Assistant Restaurant Manager The Park Hyatt, Washington, DC The Hyatt Hotel Corporation 2008 to 2011 ·· Managed front of house operations for $9M in al la carte revenue ·· Organized reservation systems and booking for this Michelin Star restaurant Assistant Executive Steward The Grand Hyatt, Washington, DC ·· Responsible for cleanliness and sanitation for $40M grossing F&B department ·· Managed scheduling, conducted payroll, training and discipline for a staff of 45