Alpha Rasmussen has over 10 years of experience in food and beverage roles including bartending, serving, and management. She is currently a bartender and supervisor at Seaside Brewing Company where she provides excellent customer service and books live music. Prior to this, she held various bartending and serving positions in Portland, Oregon and Alaska, demonstrating a strong work ethic and passion for hospitality.

1. ALPHA RASMUSSEN
711 16th Ave. Apt.16
Seaside, Oregon 97138
(503)954-8912
alpharasmussen@gmail.com
PROFILE
Dedicated, hardworking Food and Beverage professional with many years of bartending, serving, and
management experience. Driven by a desire to provide excellent and memorable customer experiences, I
am enthusiastic about great service, sales, teamwork and attention to detail. I am comfortable working in a
fast paced environment and have a strong aptitude for assessing problems and solving them efficiently. I
have cultivated a true passion and curiosity for all aspects of food and drink and consider myself truly a
host at heart.
EXPERIENCE
Bartender, Supervisor, Seaside Brewing Company, Seaside, Oregon — 2014-Present
Provide excellent customer service to guests visiting the brewpub. My duties also include supervising two
floor shifts a week, and booking live music for the venue.
Bartender, Banquet Server, Portland Yacht Club, Portland, Oregon — 2008-Present
Bartender for events held at the club. Portland Yacht Club is 107 year old private club on the Columbia
river. I am a long time employee called for club functions and catered events. My duties are normally
behind the bar, occasionally I am a catering lead for the dining room.
Bartender, Cosmo Lounge, Portland, Oregon — 2009-2010, and 2012-2014
Part-time Bartender for busy neighborhood cocktail lounge.
Sales and Operations Assistant, F&B Catering, Portland, Oregon — 2012-2014
Assistant to the director of corporate catering and two cafe locations. My duties included menu planning,
catering sales, scheduling staff, and execution of events. I also represented the company at Portland Business
Alliance meetings and various networking events.
Rotational Manager, Nullagvik Restauant, Kotzebue, Alaska 2011-2012
Worked three-week long rotating shifts in a hotel restaurant. Duties were managing restaurant operations,
catering sales and event execution. Hiring, training and scheduling staff. Maintaining budget, cost centers
and overseeing chef and kitchen staff.
Bartender, Denali Bluffs Hotel, Denali, Alaska Summer Season 2011
High volume bartender for busy four month tourist season.
MORE EXTENSIVE WORK HISTORY AND REFERENCES AVAILABLE
UPON REQUEST