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AGRICULTURAL LABOUR
"an agricultural labourer is one who is basically unskilled and unorganised and has little for its
livelihood, other than personal labour.“
-National Commission on Labour
All those persons who derive a major part of their income as payment for work performed on the farms
of others can be designated as agricultural workers. For a major part of the year they should work on
the land of the others on wages
WHY AGRICULTURAL LABOUR
MANAGEMENT?
•The agricultural sector employs half of the world's labour force with an estimated 1.3 billion workers
active in agricultural production worldwide.
•Working safety of agricultural workers, as they are seriously injured in workplace accidents with
agricultural machinery or poisoned by pesticides and other agrochemicals, etc.
•To bring out the maximum efficiency from the labourers.
•Overall maximum profit.
MANAGING PEOPLE ON THE FARM
The three essential ingredients of effective labor administration are:
•A concern for productivity and people
•An understanding of human resource management
•Purposeful action.
Labor management may suffer if any of these are absent
A concern for productivity and people:
•To effectively manage a labor force, an employer must be concerned about productivity and also
about people. Focusing on productivity alone may lead to a reduction in worker output.
Understanding labor management:
•A concern for both employee needs and worker productivity is fundamental to effective management
Purposeful Action:
• It helps to have a plan with timetables, and to incorporate ways of evaluating progress toward goals.
•additional challenges may include lack of self-esteem or inability to focus.
•Ineffective action because of faulty planning, evaluation, or correction measures.
HELPING WORKERS ACQUIRE SKILLS
The training process consists of
•Explaining and demonstrating correct task performance
•Helping workers to perform under supervision
•Allowing personnel to perform alone
•Evaluating worker performance
•Coaching employees based on evaluation results.
•He can further cement his skill by coaching another individual.
Workers need not be told how to do a task, but they need successfully transferring skills, ability or
knowledge in them
•Continually assess workers’ level of understanding
•Gear training to the participants
•Present only a few concepts at a time
•Where needed, divide tasks into simplified components
•Involve all workers
•Use visual aids
•Encourage questions.
APPRASIAL
• People need positive feedback and validation on a regular basis.
• Worker's positive behavior will have less difficulty in giving constructive feedback or suggestions.
• helps the employee take additional ownership for both continuing effective performance and improving weak
areas.
A farm manager can ask the employee being appraised to bring three lists to the performance appraisal:
• Areas where the employee performs well
• Areas where the worker has shown recent improvement
• Areas where the worker feels weak, or thinks his supervisor would like to see improvement.
INTERNAL WAGE STRUCTURE
Appropriate wages for positions on farm can be arrived on the basis of two main management tools:
• Job evaluations (based on compensable factors such as education, skill, experience, and responsibility)
• The going rate (or market value) of a job.
Payment at or below the market may have difficulty attracting workers
Workers expect their wages will:
• Cover their basic living expenses
• Keep up with inflation
• Leave some money for savings or recreation
• Increase over time.
INTERACTING WITH EMPLOYEES
•Conducting effective meetings
•Ask for suggestions from individuals
• understanding both the positive and negative aspects of suggestions
•Identifying the hindrances to create a better working environment for efficient working of the
employees
CONFLICT MANAGEMENT SKILLS
•Wherever there are choices to be made, differences may provide challenges or opportunities.
•Acting as the mediator in problem solving without actually being involved in it.
•It is more important to make a fair judgment than to try to please all workers involved
DISCIPLINE
Misconduct can be classified according to specific behaviors,:
•Effort (working at a reduced speed, poor quality, sleeping on the job, wasting time)
•Co-worker relations (fighting on the job, lack of cooperation);
•Handling of tools or company property
•Harassment or workplace violence
•Dishonesty
•Not wearing safety equipment carrying weapons on the job, working under the influence of alcohol
or drugs
Rules of fairness can be distilled into the following:
•Develop fair rules and consequences.
•Clearly communicate policies.
•Conduct a fair investigation.
•Balance consistency and flexibility.
•Use corrective—not punitive—action.
Effective discipline can protect the agricultural enterprise, the supervisor who enforces the rules, and
the subordinates subject to the regulations.
Employee termination is often the last step in an unsuccessful attempt to help a worker meet work
standards.
CREATIVE NEGOTIATION
Negotiation skills include being well prepared, showing patience, maintaining integrity, avoiding the
presumption of evil, controlling our emotions, understanding the role of time pressures, breaking down
bigger issues into smaller ones, avoiding threats and manipulative tactics, focusing first on the problem
rather than on the solution, seeking interest based decisions, and rejecting weak solutions.
•Be prepared: Sometimes the most unexpected issues may come up, for instance, facing a worker who
has come asking for a loan to bury a family matter.
•Search for clarity: It helps to learn about other people’s preferences and also make our own clear.
“
”
THE QUALITY OF EMPLOYEES WILL BE
DIRECTLY PROPORTIONAL TO THE
QUALITY OF LIFE YOU MAINTAIN FOR
THEM
.—CHARLES E. BRYAN
Thank you

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AGRICULTURAL LABOR MANAGEMENT

  • 1.
  • 2. AGRICULTURAL LABOUR "an agricultural labourer is one who is basically unskilled and unorganised and has little for its livelihood, other than personal labour.“ -National Commission on Labour All those persons who derive a major part of their income as payment for work performed on the farms of others can be designated as agricultural workers. For a major part of the year they should work on the land of the others on wages
  • 3. WHY AGRICULTURAL LABOUR MANAGEMENT? •The agricultural sector employs half of the world's labour force with an estimated 1.3 billion workers active in agricultural production worldwide. •Working safety of agricultural workers, as they are seriously injured in workplace accidents with agricultural machinery or poisoned by pesticides and other agrochemicals, etc. •To bring out the maximum efficiency from the labourers. •Overall maximum profit.
  • 4. MANAGING PEOPLE ON THE FARM The three essential ingredients of effective labor administration are: •A concern for productivity and people •An understanding of human resource management •Purposeful action. Labor management may suffer if any of these are absent
  • 5. A concern for productivity and people: •To effectively manage a labor force, an employer must be concerned about productivity and also about people. Focusing on productivity alone may lead to a reduction in worker output. Understanding labor management: •A concern for both employee needs and worker productivity is fundamental to effective management Purposeful Action: • It helps to have a plan with timetables, and to incorporate ways of evaluating progress toward goals. •additional challenges may include lack of self-esteem or inability to focus. •Ineffective action because of faulty planning, evaluation, or correction measures.
  • 6. HELPING WORKERS ACQUIRE SKILLS The training process consists of •Explaining and demonstrating correct task performance •Helping workers to perform under supervision •Allowing personnel to perform alone •Evaluating worker performance •Coaching employees based on evaluation results. •He can further cement his skill by coaching another individual.
  • 7. Workers need not be told how to do a task, but they need successfully transferring skills, ability or knowledge in them •Continually assess workers’ level of understanding •Gear training to the participants •Present only a few concepts at a time •Where needed, divide tasks into simplified components •Involve all workers •Use visual aids •Encourage questions.
  • 8. APPRASIAL • People need positive feedback and validation on a regular basis. • Worker's positive behavior will have less difficulty in giving constructive feedback or suggestions. • helps the employee take additional ownership for both continuing effective performance and improving weak areas. A farm manager can ask the employee being appraised to bring three lists to the performance appraisal: • Areas where the employee performs well • Areas where the worker has shown recent improvement • Areas where the worker feels weak, or thinks his supervisor would like to see improvement.
  • 9. INTERNAL WAGE STRUCTURE Appropriate wages for positions on farm can be arrived on the basis of two main management tools: • Job evaluations (based on compensable factors such as education, skill, experience, and responsibility) • The going rate (or market value) of a job. Payment at or below the market may have difficulty attracting workers Workers expect their wages will: • Cover their basic living expenses • Keep up with inflation • Leave some money for savings or recreation • Increase over time.
  • 10. INTERACTING WITH EMPLOYEES •Conducting effective meetings •Ask for suggestions from individuals • understanding both the positive and negative aspects of suggestions •Identifying the hindrances to create a better working environment for efficient working of the employees
  • 11. CONFLICT MANAGEMENT SKILLS •Wherever there are choices to be made, differences may provide challenges or opportunities. •Acting as the mediator in problem solving without actually being involved in it. •It is more important to make a fair judgment than to try to please all workers involved
  • 12. DISCIPLINE Misconduct can be classified according to specific behaviors,: •Effort (working at a reduced speed, poor quality, sleeping on the job, wasting time) •Co-worker relations (fighting on the job, lack of cooperation); •Handling of tools or company property •Harassment or workplace violence •Dishonesty •Not wearing safety equipment carrying weapons on the job, working under the influence of alcohol or drugs
  • 13. Rules of fairness can be distilled into the following: •Develop fair rules and consequences. •Clearly communicate policies. •Conduct a fair investigation. •Balance consistency and flexibility. •Use corrective—not punitive—action. Effective discipline can protect the agricultural enterprise, the supervisor who enforces the rules, and the subordinates subject to the regulations. Employee termination is often the last step in an unsuccessful attempt to help a worker meet work standards.
  • 14. CREATIVE NEGOTIATION Negotiation skills include being well prepared, showing patience, maintaining integrity, avoiding the presumption of evil, controlling our emotions, understanding the role of time pressures, breaking down bigger issues into smaller ones, avoiding threats and manipulative tactics, focusing first on the problem rather than on the solution, seeking interest based decisions, and rejecting weak solutions. •Be prepared: Sometimes the most unexpected issues may come up, for instance, facing a worker who has come asking for a loan to bury a family matter. •Search for clarity: It helps to learn about other people’s preferences and also make our own clear.
  • 15. “ ” THE QUALITY OF EMPLOYEES WILL BE DIRECTLY PROPORTIONAL TO THE QUALITY OF LIFE YOU MAINTAIN FOR THEM .—CHARLES E. BRYAN Thank you