1) Feeding the global population of over 7 billion people is a major challenge due to issues with the distribution, affordability, and access to food rather than production. 2) More than 9 million people die from famine each year according to relief agencies, and the number facing food insecurity rose by 60 million between 2014-2019 according to the UN. 3) Achieving equitable global food distribution is difficult but agricultural investment can help by funding technologies to increase production sustainably and get food to those who need it, though it requires significant financial resources from governments, corporations, and others.