acylases and peptidases are very important industrial enzymes. they are used for production of peptide and semisynthetic antibiotics. They play a very significant role in peptide chemistry.
This document discusses protein structure and folding. It begins by explaining that proteins fold into specific three-dimensional structures determined by their amino acid sequences. It then describes how proteins can become denatured by factors like heat or chemicals, losing their structure and function. However, some proteins can renature and refold into their original conformation. The classic example discussed is ribonuclease, which spontaneously refolds into its active form after denaturation. The document concludes by examining models of the protein folding process, which involves hierarchical formation of secondary and tertiary structure to minimize free energy and arrive at the native conformation.
This document discusses cellular metabolism, including energy transformation through metabolic pathways like catabolism and anabolism. It covers key topics like how enzymes speed up chemical reactions by lowering activation energy, allowing reactions to occur more readily at body temperature. Enzymes are protein catalysts that participate in specific reactions without being used up. They can be affected by factors like temperature, pH, cofactors, and inhibitors. Metabolic pathways involve breaking down molecules through catabolism to generate energy in the form of ATP, or building up molecules through anabolism using ATP.
This document discusses co-enzymes and their functions. It defines co-factors as non-protein components that assist enzymes in biochemical transformations, and can be organic or inorganic. Organic co-factors include vitamins like NAD+, Coenzyme A, and flavin mononucleotide. Inorganic co-factors include metal ions like copper, iron, and magnesium. Co-enzymes are loosely bound co-factors that transport groups between enzymes, and include NAD+, Coenzyme A, flavin adenine dinucleotide, and adenosine triphosphate. Specific examples of enzymes requiring various co-enzymes are provided.
Enzymes are protein catalysts that accelerate biochemical reactions without being consumed. They achieve this by lowering the activation energy of reactions, allowing substrates to be converted to products more easily. Enzymes are specific in their action and only catalyze certain reactions. They work by binding substrates in their active sites and facilitating the biochemical transformations. The structure and conditions of the active site, as well as factors like temperature and pH, influence an enzyme's activity level and specificity.
This document discusses the classification of enzymes into six major types (oxidoreductases, transferases, hydrolases, lyases, isomerases, ligases) and provides examples of each type. It also covers enzyme kinetics concepts such as Michaelis-Menten kinetics, Km values, and how substrate concentration affects reaction rate. Finally, it lists some common enzymes that are clinically relevant markers for specific diseases or conditions, such as liver diseases, myocardial infarction, muscle diseases, bone diseases, and prostate cancer.
Bacterial metabolism refers to the series of changes that substances undergo within bacterial cells from absorption to elimination. Aerobic bacteria obtain energy through oxygen-dependent oxidation reactions, while anaerobes use other hydrogen acceptors besides oxygen. Oxidation in aerobes converts ADP to ATP through oxidative phosphorylation to provide energy. Fermentation occurs in anaerobes and involves substrate-level phosphorylation to form ATP. Biochemical reactions in bacterial metabolism are used to identify Gram-negative bacilli based on the acids and gases they produce through carbohydrate fermentation. The oxidation-reduction potential of a system indicates its readiness to accept or donate electrons and can be assessed using indicator dyes like methylene blue.
1) The document discusses coenzymes and vitamins, which are organic molecules that serve as cofactors for enzyme reactions in the body. It covers various coenzymes like ATP, NAD+, FAD, and FMN that are derived from vitamins and transport chemical groups between enzymes.
2) Vitamins are classified as either water-soluble or fat-soluble. Water-soluble vitamins include the B vitamins and vitamin C, while fat-soluble vitamins are vitamins A, D, E, and K. Vitamins function as coenzymes and are essential for growth, development and various metabolic processes.
3) The document provides details on the structures and functions of important coen
This document discusses protein structure and folding. It begins by explaining that proteins fold into specific three-dimensional structures determined by their amino acid sequences. It then describes how proteins can become denatured by factors like heat or chemicals, losing their structure and function. However, some proteins can renature and refold into their original conformation. The classic example discussed is ribonuclease, which spontaneously refolds into its active form after denaturation. The document concludes by examining models of the protein folding process, which involves hierarchical formation of secondary and tertiary structure to minimize free energy and arrive at the native conformation.
This document discusses cellular metabolism, including energy transformation through metabolic pathways like catabolism and anabolism. It covers key topics like how enzymes speed up chemical reactions by lowering activation energy, allowing reactions to occur more readily at body temperature. Enzymes are protein catalysts that participate in specific reactions without being used up. They can be affected by factors like temperature, pH, cofactors, and inhibitors. Metabolic pathways involve breaking down molecules through catabolism to generate energy in the form of ATP, or building up molecules through anabolism using ATP.
This document discusses co-enzymes and their functions. It defines co-factors as non-protein components that assist enzymes in biochemical transformations, and can be organic or inorganic. Organic co-factors include vitamins like NAD+, Coenzyme A, and flavin mononucleotide. Inorganic co-factors include metal ions like copper, iron, and magnesium. Co-enzymes are loosely bound co-factors that transport groups between enzymes, and include NAD+, Coenzyme A, flavin adenine dinucleotide, and adenosine triphosphate. Specific examples of enzymes requiring various co-enzymes are provided.
Enzymes are protein catalysts that accelerate biochemical reactions without being consumed. They achieve this by lowering the activation energy of reactions, allowing substrates to be converted to products more easily. Enzymes are specific in their action and only catalyze certain reactions. They work by binding substrates in their active sites and facilitating the biochemical transformations. The structure and conditions of the active site, as well as factors like temperature and pH, influence an enzyme's activity level and specificity.
This document discusses the classification of enzymes into six major types (oxidoreductases, transferases, hydrolases, lyases, isomerases, ligases) and provides examples of each type. It also covers enzyme kinetics concepts such as Michaelis-Menten kinetics, Km values, and how substrate concentration affects reaction rate. Finally, it lists some common enzymes that are clinically relevant markers for specific diseases or conditions, such as liver diseases, myocardial infarction, muscle diseases, bone diseases, and prostate cancer.
Bacterial metabolism refers to the series of changes that substances undergo within bacterial cells from absorption to elimination. Aerobic bacteria obtain energy through oxygen-dependent oxidation reactions, while anaerobes use other hydrogen acceptors besides oxygen. Oxidation in aerobes converts ADP to ATP through oxidative phosphorylation to provide energy. Fermentation occurs in anaerobes and involves substrate-level phosphorylation to form ATP. Biochemical reactions in bacterial metabolism are used to identify Gram-negative bacilli based on the acids and gases they produce through carbohydrate fermentation. The oxidation-reduction potential of a system indicates its readiness to accept or donate electrons and can be assessed using indicator dyes like methylene blue.
1) The document discusses coenzymes and vitamins, which are organic molecules that serve as cofactors for enzyme reactions in the body. It covers various coenzymes like ATP, NAD+, FAD, and FMN that are derived from vitamins and transport chemical groups between enzymes.
2) Vitamins are classified as either water-soluble or fat-soluble. Water-soluble vitamins include the B vitamins and vitamin C, while fat-soluble vitamins are vitamins A, D, E, and K. Vitamins function as coenzymes and are essential for growth, development and various metabolic processes.
3) The document provides details on the structures and functions of important coen
Chymotrypsin is a serine protease found in the pancreas that aids in digestion by catalyzing the hydrolysis of peptide bonds adjacent to aromatic amino acids like tyrosine, tryptophan, and phenylalanine. It operates through a ping-pong mechanism using a catalytic triad of histidine, aspartate, and serine residues and forms an acyl-enzyme intermediate during its catalytic cycle. Chymotrypsin has an optimal pH of 7-8.5 and is secreted as an inactive precursor that is activated upon release into the small intestine. Its activity can be inhibited by molecules that resemble the enzyme's tetrahedral transition state intermediate.
1. The document discusses ATP, ADP, NAD+, and NADH in the context of anabolism and catabolism.
2. ATP provides energy for anabolic reactions to build molecules from smaller precursors. ATP is converted to ADP, releasing energy.
3. NAD+ and NADH are involved as electron carriers and redox reactants in anabolic biosynthesis pathways. NAD+ is reduced to NADH, which donates electrons during anabolism.
This document discusses enzymes, including their nomenclature and classification. It begins by defining enzymes as specialized proteins that act as biological catalysts to increase the rate of biochemical reactions without undergoing a change themselves. It then covers the basic parts and classes of enzymes, explaining that the International Union of Biochemistry and Molecular Biology developed a systematic naming convention based on the reactions enzymes catalyze. It also provides examples of different enzyme name components and classifications. The document concludes by listing references used to provide this information on enzymes and nomenclature.
Enzymes are protein catalysts that accelerate biochemical reactions without being consumed. They achieve this by lowering the activation energy of reactions and stabilizing transition states. Enzymes require cofactors like metal ions or organic coenzymes to function. The active site of an enzyme binds specifically to substrates to catalyze reactions. Many factors influence enzyme activity, such as temperature, pH, substrate and product concentration.
The document discusses the four levels of protein structure: primary, secondary, tertiary, and quaternary. It explains that primary structure refers to the amino acid sequence, secondary structure refers to alpha helices and beta sheets, tertiary structure refers to the overall 3D shape formed by interactions between amino acid side chains, and quaternary structure refers to the association of multiple polypeptide chains. The document also summarizes different types of proteins including fibrous, globular, polar, and nonpolar proteins, and provides examples like enzymes, hormones, antibodies, and structural proteins.
This document discusses the classification of enzymes. Enzymes are classified into seven major classes based on the type of chemical reaction they catalyze: oxidoreductases, transferases, hydrolases, lyases, isomerases, ligases, and translocases. Each enzyme is assigned a four-digit Enzyme Commission (EC) number that identifies its class and subclass. For example, EC 2.7.1.1 indicates that hexokinase is a transferase that transfers phosphate groups. The systematic classification of enzymes by reaction type allows for a standardized naming system and identification codes.
Classification of enzymes and properties of enzymesmuti ullah
Transferases are enzymes that catalyze the transfer of functional groups between molecules. There are five main subclasses of transferases: transaminases, kinases, transmethylases, transpeptidases, and transacylases. Transaminases specifically catalyze the exchange of amino groups between amino acids and keto acids. Phosphotransferases catalyze the transfer of phosphate groups.
Coenzyme - Introduction, Definition, Examples for coenzyme, reaction catalysed by coenzyme, Types of coenzymes - cosubstrate and prosthetic group coenzymes, second type of classification of coenzyme- hydrogen group transfer , other than hydrogen group transfer.
Cellular respiration is a metabolic process that cells use to produce energy. It occurs in three main stages: glycolysis, the Krebs cycle, and the electron transport chain. These stages break down glucose and use it to produce ATP, the cell's energy currency. The process uses oxygen and releases carbon dioxide and water as waste products. Cellular respiration allows cells to extract energy from food that is then used to power other cellular processes and activities.
Enzymology- nomenclature and classificationHetal Doctor
This document discusses the nomenclature and classification of enzymes. It explains that enzymes are typically named based on the substrate they act upon or the type of reaction they catalyze. The International Union of Biochemistry developed a systematic classification system for enzymes based on the chemical reaction catalyzed. This system divides enzymes into six major classes and provides a four-digit Enzyme Commission number for each enzyme to uniquely identify it. The six major classes are oxidoreductases, transferases, hydrolases, lyases, isomerases, and ligases.
This document provides an overview of enzymes, including their chemistry, nomenclature, classification, mechanisms of action, and factors that affect enzyme activity. It discusses how enzymes are proteins that act as biological catalysts, lowering the activation energy of biochemical reactions. Enzymes are classified according to the type of chemical reactions they catalyze into six main classes: oxidoreductases, transferases, hydrolases, lyases, isomerases, and ligases. The document also covers enzyme kinetics, regulation, diagnostic and therapeutic uses of enzymes.
Basic metabolic pathways in higher plants Rohit Mali
Plant secondary metabolites are metabolites that are often produced after growth and have no role in growth, but may aid survival. They have unusual chemical structures and are produced by specific taxonomic groups. Secondary metabolites are not included in standard metabolic pathways charts and include glycosides, alkaloids, terpenoids, which have therapeutic properties. Secondary metabolic pathways form secondary metabolites from primary metabolites. Photosynthesis produces primary metabolites like glucose from carbon dioxide and water. Primary metabolites then enter pathways to produce secondary metabolites through enzymes, like the shikimic acid pathway producing phenylpropanoids and flavonoids.
This document discusses coenzymes, cofactors, and enzyme inhibition. It defines cofactors as non-protein compounds required for enzyme biological activity, and divides them into organic and inorganic groups. Coenzymes are loosely bound cofactors that assist enzyme functioning and transport chemical groups between enzymes. Many coenzymes are related to vitamins. Enzyme inhibitors can be competitive or non-competitive, and examples are given of their medical and poison applications.
The document discusses several key metabolic pathways in plants. It describes the citric acid cycle (or Krebs cycle) as occurring in the mitochondria and accounting for the majority of carbohydrate, fatty acid, and amino acid oxidation. It also regenerates its starting metabolite, oxaloacetate. The mevalonic acid pathway produces isopentenyl pyrophosphate and dimethylallyl pyrophosphate from acetyl-CoA and is the target of statin drugs. The shikimic acid pathway is the starting point for biosynthesis of phenolic compounds like phenylalanine, tyrosine, and gallic acid and leads to the production of lignins, flavonoids, and alkaloids
Enzymes are biological catalysts that are proteins which accelerate biochemical reactions in living organisms. They were discovered in yeast and are highly specific. Enzymes differ from chemical catalysts in having higher reaction rates under milder conditions and greater substrate specificity. The first enzyme was isolated from jack beans in 1926. Most enzymes are proteins, but some are RNA molecules. Enzymes can exist as single or multiple polypeptide chains and require cofactors like metal ions for activity. The active site is the region where substrates bind for catalysis. Many factors like temperature, pH, and product concentration influence an enzyme's activity rate.
1. Enzymes are protein catalysts that increase the rate of chemical reactions without being consumed themselves. They direct all metabolic events in living organisms.
2. Enzymes have specific three-dimensional structures that form active sites which substrates bind to, forming enzyme-substrate complexes. Interactions at the active site facilitate the conversion of substrates to products.
3. Enzymes can be classified based on the type of reaction they catalyze, such as oxidoreductases, transferases, hydrolases, lyases, isomerases, and ligases. Each enzyme has a unique four-digit number identifying its catalytic reaction.
This document discusses peptidomimetics, which are compounds that mimic peptides and proteins while overcoming issues like stability and bioavailability. It defines peptidomimetics and explains their therapeutic values, including antimicrobial, anticancer, antiviral, and analgesic activities. The document also describes two main approaches to designing peptidomimetics: manipulating amino acids, such as substituting them or modifying side chains, and mimicking the peptide backbone through replacements like esters or heterocycles. Specific examples of amino acid and backbone modifications that produce bioactive peptidomimetics are provided.
Protein is a macronutrient that is essential to building muscle mass. It is commonly found in animal products, though is also present in other sources, such as nuts and legumes. There are three macronutrients: protein, fats and carbohydrates. Macronutrients provide calories, or energy.
Chymotrypsin is a serine protease found in the pancreas that aids in digestion by catalyzing the hydrolysis of peptide bonds adjacent to aromatic amino acids like tyrosine, tryptophan, and phenylalanine. It operates through a ping-pong mechanism using a catalytic triad of histidine, aspartate, and serine residues and forms an acyl-enzyme intermediate during its catalytic cycle. Chymotrypsin has an optimal pH of 7-8.5 and is secreted as an inactive precursor that is activated upon release into the small intestine. Its activity can be inhibited by molecules that resemble the enzyme's tetrahedral transition state intermediate.
1. The document discusses ATP, ADP, NAD+, and NADH in the context of anabolism and catabolism.
2. ATP provides energy for anabolic reactions to build molecules from smaller precursors. ATP is converted to ADP, releasing energy.
3. NAD+ and NADH are involved as electron carriers and redox reactants in anabolic biosynthesis pathways. NAD+ is reduced to NADH, which donates electrons during anabolism.
This document discusses enzymes, including their nomenclature and classification. It begins by defining enzymes as specialized proteins that act as biological catalysts to increase the rate of biochemical reactions without undergoing a change themselves. It then covers the basic parts and classes of enzymes, explaining that the International Union of Biochemistry and Molecular Biology developed a systematic naming convention based on the reactions enzymes catalyze. It also provides examples of different enzyme name components and classifications. The document concludes by listing references used to provide this information on enzymes and nomenclature.
Enzymes are protein catalysts that accelerate biochemical reactions without being consumed. They achieve this by lowering the activation energy of reactions and stabilizing transition states. Enzymes require cofactors like metal ions or organic coenzymes to function. The active site of an enzyme binds specifically to substrates to catalyze reactions. Many factors influence enzyme activity, such as temperature, pH, substrate and product concentration.
The document discusses the four levels of protein structure: primary, secondary, tertiary, and quaternary. It explains that primary structure refers to the amino acid sequence, secondary structure refers to alpha helices and beta sheets, tertiary structure refers to the overall 3D shape formed by interactions between amino acid side chains, and quaternary structure refers to the association of multiple polypeptide chains. The document also summarizes different types of proteins including fibrous, globular, polar, and nonpolar proteins, and provides examples like enzymes, hormones, antibodies, and structural proteins.
This document discusses the classification of enzymes. Enzymes are classified into seven major classes based on the type of chemical reaction they catalyze: oxidoreductases, transferases, hydrolases, lyases, isomerases, ligases, and translocases. Each enzyme is assigned a four-digit Enzyme Commission (EC) number that identifies its class and subclass. For example, EC 2.7.1.1 indicates that hexokinase is a transferase that transfers phosphate groups. The systematic classification of enzymes by reaction type allows for a standardized naming system and identification codes.
Classification of enzymes and properties of enzymesmuti ullah
Transferases are enzymes that catalyze the transfer of functional groups between molecules. There are five main subclasses of transferases: transaminases, kinases, transmethylases, transpeptidases, and transacylases. Transaminases specifically catalyze the exchange of amino groups between amino acids and keto acids. Phosphotransferases catalyze the transfer of phosphate groups.
Coenzyme - Introduction, Definition, Examples for coenzyme, reaction catalysed by coenzyme, Types of coenzymes - cosubstrate and prosthetic group coenzymes, second type of classification of coenzyme- hydrogen group transfer , other than hydrogen group transfer.
Cellular respiration is a metabolic process that cells use to produce energy. It occurs in three main stages: glycolysis, the Krebs cycle, and the electron transport chain. These stages break down glucose and use it to produce ATP, the cell's energy currency. The process uses oxygen and releases carbon dioxide and water as waste products. Cellular respiration allows cells to extract energy from food that is then used to power other cellular processes and activities.
Enzymology- nomenclature and classificationHetal Doctor
This document discusses the nomenclature and classification of enzymes. It explains that enzymes are typically named based on the substrate they act upon or the type of reaction they catalyze. The International Union of Biochemistry developed a systematic classification system for enzymes based on the chemical reaction catalyzed. This system divides enzymes into six major classes and provides a four-digit Enzyme Commission number for each enzyme to uniquely identify it. The six major classes are oxidoreductases, transferases, hydrolases, lyases, isomerases, and ligases.
This document provides an overview of enzymes, including their chemistry, nomenclature, classification, mechanisms of action, and factors that affect enzyme activity. It discusses how enzymes are proteins that act as biological catalysts, lowering the activation energy of biochemical reactions. Enzymes are classified according to the type of chemical reactions they catalyze into six main classes: oxidoreductases, transferases, hydrolases, lyases, isomerases, and ligases. The document also covers enzyme kinetics, regulation, diagnostic and therapeutic uses of enzymes.
Basic metabolic pathways in higher plants Rohit Mali
Plant secondary metabolites are metabolites that are often produced after growth and have no role in growth, but may aid survival. They have unusual chemical structures and are produced by specific taxonomic groups. Secondary metabolites are not included in standard metabolic pathways charts and include glycosides, alkaloids, terpenoids, which have therapeutic properties. Secondary metabolic pathways form secondary metabolites from primary metabolites. Photosynthesis produces primary metabolites like glucose from carbon dioxide and water. Primary metabolites then enter pathways to produce secondary metabolites through enzymes, like the shikimic acid pathway producing phenylpropanoids and flavonoids.
This document discusses coenzymes, cofactors, and enzyme inhibition. It defines cofactors as non-protein compounds required for enzyme biological activity, and divides them into organic and inorganic groups. Coenzymes are loosely bound cofactors that assist enzyme functioning and transport chemical groups between enzymes. Many coenzymes are related to vitamins. Enzyme inhibitors can be competitive or non-competitive, and examples are given of their medical and poison applications.
The document discusses several key metabolic pathways in plants. It describes the citric acid cycle (or Krebs cycle) as occurring in the mitochondria and accounting for the majority of carbohydrate, fatty acid, and amino acid oxidation. It also regenerates its starting metabolite, oxaloacetate. The mevalonic acid pathway produces isopentenyl pyrophosphate and dimethylallyl pyrophosphate from acetyl-CoA and is the target of statin drugs. The shikimic acid pathway is the starting point for biosynthesis of phenolic compounds like phenylalanine, tyrosine, and gallic acid and leads to the production of lignins, flavonoids, and alkaloids
Enzymes are biological catalysts that are proteins which accelerate biochemical reactions in living organisms. They were discovered in yeast and are highly specific. Enzymes differ from chemical catalysts in having higher reaction rates under milder conditions and greater substrate specificity. The first enzyme was isolated from jack beans in 1926. Most enzymes are proteins, but some are RNA molecules. Enzymes can exist as single or multiple polypeptide chains and require cofactors like metal ions for activity. The active site is the region where substrates bind for catalysis. Many factors like temperature, pH, and product concentration influence an enzyme's activity rate.
1. Enzymes are protein catalysts that increase the rate of chemical reactions without being consumed themselves. They direct all metabolic events in living organisms.
2. Enzymes have specific three-dimensional structures that form active sites which substrates bind to, forming enzyme-substrate complexes. Interactions at the active site facilitate the conversion of substrates to products.
3. Enzymes can be classified based on the type of reaction they catalyze, such as oxidoreductases, transferases, hydrolases, lyases, isomerases, and ligases. Each enzyme has a unique four-digit number identifying its catalytic reaction.
This document discusses peptidomimetics, which are compounds that mimic peptides and proteins while overcoming issues like stability and bioavailability. It defines peptidomimetics and explains their therapeutic values, including antimicrobial, anticancer, antiviral, and analgesic activities. The document also describes two main approaches to designing peptidomimetics: manipulating amino acids, such as substituting them or modifying side chains, and mimicking the peptide backbone through replacements like esters or heterocycles. Specific examples of amino acid and backbone modifications that produce bioactive peptidomimetics are provided.
Protein is a macronutrient that is essential to building muscle mass. It is commonly found in animal products, though is also present in other sources, such as nuts and legumes. There are three macronutrients: protein, fats and carbohydrates. Macronutrients provide calories, or energy.
The document discusses natural product biosynthesis and biogenesis. It explains that biosynthesis refers to the process by which plants synthesize natural products within their cells, while biogenesis refers to proposing a hypothesized pathway for how a natural product is formed from precursor metabolites based on organic chemistry principles. It also provides background on primary and secondary plant metabolites, including that primary metabolites are directly involved in metabolism and growth while secondary metabolites have more specialized roles like stress response and are often species-specific. Key intermediates in biosynthesis like acetyl-CoA and mechanisms like Claisen condensations are also examined.
Metabolic Pathways in Higher Plants and their MetabolismMeghaGajale1
This document discusses metabolic pathways in higher plants and their determinations. It begins with an overview of primary and secondary metabolites and metabolic pathways. It then describes several key pathways in more detail, including the shikimic acid pathway, acetate-mevalonate pathway, amino acid pathway, and use of radioactive isotopes to study biogenesis. The shikimic acid pathway leads to the aromatic amino acids phenylalanine, tyrosine, and tryptophan. The acetate-mevalonate pathway produces terpenes. Amino acids can be essential or non-essential. Radioactive isotopes are useful tracers to study the incorporation and movement of compounds in metabolic pathways.
The document discusses antibiotics, specifically focusing on penicillins and cephalosporins. It provides classifications of antibiotics based on their mechanism of action and chemical structure. For penicillins, it describes the basic penicillin structure, different generations of penicillins including penicillin V, and factors that influence their activity such as substitutions on the acyl side chain. For cephalosporins, it discusses the basic cephalosporin structure, different generations, and how modifications to the structure can alter their spectrum of activity and properties. It also briefly introduces aminoglycoside antibiotics.
Enzymes are proteins that catalyze biochemical reactions in cells. They increase the rate of reactions by lowering activation energy. Most enzymes are named based on their substrate or the reaction they catalyze. Studying enzyme kinetics and regulation provides insight into metabolic pathways and cellular functions.
This document discusses amino acids, peptides, and proteins. It begins by defining them as monomers (amino acids), polymers of a few monomers (peptides), and polymers of many monomers (proteins). It then covers the structures and properties of amino acids, including the 20 that are found in proteins. Peptide bond formation is explained as linking amino acids together. Various proteins are classified and examples given, including simple proteins like albumins and globulins, and structural proteins like keratins, collagens, and elastins. The roles and importance of proteins in the body are also summarized.
This document summarizes various types of post-translational modifications that proteins undergo, including acetylation, phosphorylation, methylation, prenylation, hydroxylation, amidation, and carboxylation. It provides examples of each modification and discusses how they are involved in activating proteins or regulating their function and activity. The mechanisms of N-linked and O-linked glycosylation are also summarized, including how oligosaccharides are attached to proteins via glycosidic bonds in the ER and Golgi apparatus.
The document summarizes the biosynthesis of fatty acids in plants. It discusses that fatty acids are synthesized from acetyl-CoA in plastids using the fatty acid synthase complex. This complex contains multiple enzyme domains that catalyze the sequential condensation of acetyl-CoA and malonyl-CoA units to form saturated fatty acid chains in a repetitive four-step cycle, requiring NADPH and ATP. The process results in the most common end product of palmitic acid (C16). Key enzymes involved include acetyl-CoA carboxylase and fatty acid synthase.
Chemical protein engineering synthetic and semisyntheticAli Hatami
This document summarizes various methods for chemically synthesizing and modifying peptides and proteins. It discusses solid phase peptide synthesis, native chemical ligation using peptide thioesters, and fragment condensation strategies. It also covers chemoselective ligations using oxime and hydrazone bonds and decarboxylative amide formation. Additionally, the document outlines chemical modifications like PEGylation, phosphorylation, and backbone modifications. Finally, it examines enzyme-mediated ligation techniques like sortase and biotin ligase that can link proteins and peptides in a sequence-specific manner.
1. The document discusses different classes of antibiotics including beta-lactam antibiotics like penicillin and cephalosporin. It describes the basic structure and characteristics of these drug classes.
2. Specific antibiotics discussed in detail include penicillin, methicillin, nafcillin, oxacillin, and various cephalosporins. The mechanisms of action and modes of resistance to beta-lactam antibiotics are also summarized.
3. Other classes of antibiotics mentioned more briefly include macrolides which contain a large lactone ring and are glycosidically linked to sugars.
β-lactam antibiotics work by inhibiting bacterial cell wall synthesis. There are several classes of β-lactam antibiotics including penicillins, cephalosporins, monobactams, and carbapenems. Penicillins are derived from Penicillium fungi and contain a thiazolidine ring fused to the β-lactam ring. Cephalosporins are derived from the fungus Cephalosporium and contain a dihydrothiazine ring fused to the β-lactam ring. Both penicillins and cephalosporins target bacterial transpeptidases to inhibit cell wall crosslinking. Structural modifications to these classes of β-lactams can
This document provides an overview of cephalosporin, including its history, chemical structure, mode of action, classification, biochemistry, cloning of biosynthetic genes, strain improvement techniques, fermentation process, extraction process, uses, adverse reactions, and references. Cephalosporin is a beta-lactam antibiotic derived from the mold Cephalosporium acremonium. It inhibits bacterial cell wall synthesis and includes both natural and semisynthetic derivatives classified into generations based on antimicrobial spectrum. Industrial production involves fermentation optimization and downstream processing to purify cephalosporin compounds.
Explain how enzymes work, explaining the four major types of metabol.pdfflashfashioncasualwe
Explain how enzymes work, explaining the four major types of metabolic reactions enzymes
perform. Include: (Metabolism, catabolism, anabolism, substrate product, active site, induced fit,
competative and non competative inhibitors, allosteric regulation, cofactors and coenzymes,
hydrolysis and dehydration reactions, Redox Reactions, NADH, FADH2, phosphorylation,
exergonic/ endergonic reactions, ATP, isomerization reactions, feedback inhibition)
Solution
Enzymes are biological molecules (typically proteins) that significantly speed up the rate of
virtually all of the chemical reactions that take place within cells.
They are vital for life and serve a wide range of important functions in the body, such as aiding
in digestion and metabolism. Substrate binding[edit]
Enzymes must bind their substrates before they can catalyse any chemical reaction. Enzymes are
usually very specific as to what substrates they bind and then the chemical reaction catalysed.
Specificity is achieved by binding pockets with complementary shape, charge and
hydrophilic/hydrophobic characteristics to the substrates. Enzymes can therefore distinguish
between very similar substrate molecules to be chemoselective, regioselective and stereospecific.
Some of the enzymes showing the highest specificity and accuracy are involved in the copying
and expression of the genome. Some of these enzymes have \"proof-reading\" mechanisms.
Here, an enzyme such as DNA polymerase catalyzes a reaction in a first step and then checks
that the product is correct in a second step. This two-step process results in average error rates of
less than 1 error in 100 million reactions in high-fidelity mammalian polymerases.:5.3.1 Similar
proofreading mechanisms are also found in RNA polymerase, aminoacyl tRNA synthetases and
ribosomes.
Conversely, some enzymes display enzyme promiscuity, having broad specificity and acting on a
range of different physiologically relevant substrates. Many enzymes possess small side
activities which arose fortuitously (i.e. neutrally), which may be the starting point for the
evolutionary selection of a new function.
Enzyme changes shape by induced fit upon substrate binding to form enzyme-substrate complex.
Hexokinase has a large induced fit motion that closes over the substrates adenosine triphosphate
and xylose. Binding sites in blue, substrates in black and Mg2+ cofactor in yellow. (PDB: 2E2N,
2E2Q)
\"Lock and key\" model
To explain the observed specificity of enzymes, in 1894 Emil Fischer proposed that both the
enzyme and the substrate possess specific complementary geometric shapes that fit exactly into
one another.This is often referred to as \"the lock and key\" model:8.3.2 This early model
explains enzyme specificity, but fails to explain the stabilization of the transition state that
enzymes achieve.
Induced fit model
In 1958, Daniel Koshland suggested a modification to the lock and key model: since enzymes are
rather flexible structures, the active site is conti.
1. The document discusses the primary structure of proteins, which is the linear sequence of amino acids that make up the polypeptide chain.
2. Determining the primary structure involves identifying the amino acid composition through acid hydrolysis, and sequencing the amino acids through methods like Edman degradation or by using enzymes like carboxypeptidase.
3. Understanding the primary structure is important because the sequence of amino acids determines a protein's function, and many genetic diseases are caused by changes to this sequence.
Food-Enzyme.present in food and classificationJuttSab15
This document provides information about enzymes and their properties and uses in food chemistry. It defines enzymes as biological catalysts that are usually proteins and contain an active site. It describes different types of enzymes including hydrolases, oxidoreductases, transferases, lyases, isomerases and ligases. Specific enzymes are discussed like amylases, lipases, proteases, and oxidoreductases. The uses of these enzymes in food applications such as bread making, cheese production, fruit juice clarification are outlined. The document also covers enzyme classification systems and factors that influence enzyme reaction rates.
Protein engineering is the modification of proteins using recombinant DNA technology or chemical treatment to achieve a desired function. It involves disciplines like molecular biology, protein chemistry, and structural biology. The objectives are to create superior enzymes for industrial use, produce biological compounds in large quantities, and develop more potent pharmaceuticals. Key methods are genetic modification techniques like mutagenesis and gene cloning to alter stability and activity, as well as chemical modifications like PEGylation to increase enzyme half-life. Significant progress has been made in engineering proteins like insulin, interferon, and antibodies for improved properties.
1) Enzymes are biological catalysts that speed up chemical reactions by lowering their activation energy.
2) Carbonic anhydrase contains a zinc ion cofactor that activates water molecules by lowering their pKa, allowing them to act as a nucleophile and catalyze the hydration of carbon dioxide to bicarbonate.
3) Cofactors such as metals, vitamins, and organic molecules help enzymes perform reactions by acting as electron carriers, binding substrates, or participating in the reaction mechanism.
The debris of the ‘last major merger’ is dynamically youngSérgio Sacani
The Milky Way’s (MW) inner stellar halo contains an [Fe/H]-rich component with highly eccentric orbits, often referred to as the
‘last major merger.’ Hypotheses for the origin of this component include Gaia-Sausage/Enceladus (GSE), where the progenitor
collided with the MW proto-disc 8–11 Gyr ago, and the Virgo Radial Merger (VRM), where the progenitor collided with the
MW disc within the last 3 Gyr. These two scenarios make different predictions about observable structure in local phase space,
because the morphology of debris depends on how long it has had to phase mix. The recently identified phase-space folds in Gaia
DR3 have positive caustic velocities, making them fundamentally different than the phase-mixed chevrons found in simulations
at late times. Roughly 20 per cent of the stars in the prograde local stellar halo are associated with the observed caustics. Based
on a simple phase-mixing model, the observed number of caustics are consistent with a merger that occurred 1–2 Gyr ago.
We also compare the observed phase-space distribution to FIRE-2 Latte simulations of GSE-like mergers, using a quantitative
measurement of phase mixing (2D causticality). The observed local phase-space distribution best matches the simulated data
1–2 Gyr after collision, and certainly not later than 3 Gyr. This is further evidence that the progenitor of the ‘last major merger’
did not collide with the MW proto-disc at early times, as is thought for the GSE, but instead collided with the MW disc within
the last few Gyr, consistent with the body of work surrounding the VRM.
ESPP presentation to EU Waste Water Network, 4th June 2024 “EU policies driving nutrient removal and recycling
and the revised UWWTD (Urban Waste Water Treatment Directive)”
Immersive Learning That Works: Research Grounding and Paths ForwardLeonel Morgado
We will metaverse into the essence of immersive learning, into its three dimensions and conceptual models. This approach encompasses elements from teaching methodologies to social involvement, through organizational concerns and technologies. Challenging the perception of learning as knowledge transfer, we introduce a 'Uses, Practices & Strategies' model operationalized by the 'Immersive Learning Brain' and ‘Immersion Cube’ frameworks. This approach offers a comprehensive guide through the intricacies of immersive educational experiences and spotlighting research frontiers, along the immersion dimensions of system, narrative, and agency. Our discourse extends to stakeholders beyond the academic sphere, addressing the interests of technologists, instructional designers, and policymakers. We span various contexts, from formal education to organizational transformation to the new horizon of an AI-pervasive society. This keynote aims to unite the iLRN community in a collaborative journey towards a future where immersive learning research and practice coalesce, paving the way for innovative educational research and practice landscapes.
Describing and Interpreting an Immersive Learning Case with the Immersion Cub...Leonel Morgado
Current descriptions of immersive learning cases are often difficult or impossible to compare. This is due to a myriad of different options on what details to include, which aspects are relevant, and on the descriptive approaches employed. Also, these aspects often combine very specific details with more general guidelines or indicate intents and rationales without clarifying their implementation. In this paper we provide a method to describe immersive learning cases that is structured to enable comparisons, yet flexible enough to allow researchers and practitioners to decide which aspects to include. This method leverages a taxonomy that classifies educational aspects at three levels (uses, practices, and strategies) and then utilizes two frameworks, the Immersive Learning Brain and the Immersion Cube, to enable a structured description and interpretation of immersive learning cases. The method is then demonstrated on a published immersive learning case on training for wind turbine maintenance using virtual reality. Applying the method results in a structured artifact, the Immersive Learning Case Sheet, that tags the case with its proximal uses, practices, and strategies, and refines the free text case description to ensure that matching details are included. This contribution is thus a case description method in support of future comparative research of immersive learning cases. We then discuss how the resulting description and interpretation can be leveraged to change immersion learning cases, by enriching them (considering low-effort changes or additions) or innovating (exploring more challenging avenues of transformation). The method holds significant promise to support better-grounded research in immersive learning.
Phenomics assisted breeding in crop improvementIshaGoswami9
As the population is increasing and will reach about 9 billion upto 2050. Also due to climate change, it is difficult to meet the food requirement of such a large population. Facing the challenges presented by resource shortages, climate
change, and increasing global population, crop yield and quality need to be improved in a sustainable way over the coming decades. Genetic improvement by breeding is the best way to increase crop productivity. With the rapid progression of functional
genomics, an increasing number of crop genomes have been sequenced and dozens of genes influencing key agronomic traits have been identified. However, current genome sequence information has not been adequately exploited for understanding
the complex characteristics of multiple gene, owing to a lack of crop phenotypic data. Efficient, automatic, and accurate technologies and platforms that can capture phenotypic data that can
be linked to genomics information for crop improvement at all growth stages have become as important as genotyping. Thus,
high-throughput phenotyping has become the major bottleneck restricting crop breeding. Plant phenomics has been defined as the high-throughput, accurate acquisition and analysis of multi-dimensional phenotypes
during crop growing stages at the organism level, including the cell, tissue, organ, individual plant, plot, and field levels. With the rapid development of novel sensors, imaging technology,
and analysis methods, numerous infrastructure platforms have been developed for phenotyping.
Remote Sensing and Computational, Evolutionary, Supercomputing, and Intellige...University of Maribor
Slides from talk:
Aleš Zamuda: Remote Sensing and Computational, Evolutionary, Supercomputing, and Intelligent Systems.
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Inter-Society Networking Panel GRSS/MTT-S/CIS Panel Session: Promoting Connection and Cooperation
https://www.etran.rs/2024/en/home-english/
The technology uses reclaimed CO₂ as the dyeing medium in a closed loop process. When pressurized, CO₂ becomes supercritical (SC-CO₂). In this state CO₂ has a very high solvent power, allowing the dye to dissolve easily.
EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...Sérgio Sacani
Context. With a mass exceeding several 104 M⊙ and a rich and dense population of massive stars, supermassive young star clusters
represent the most massive star-forming environment that is dominated by the feedback from massive stars and gravitational interactions
among stars.
Aims. In this paper we present the Extended Westerlund 1 and 2 Open Clusters Survey (EWOCS) project, which aims to investigate
the influence of the starburst environment on the formation of stars and planets, and on the evolution of both low and high mass stars.
The primary targets of this project are Westerlund 1 and 2, the closest supermassive star clusters to the Sun.
Methods. The project is based primarily on recent observations conducted with the Chandra and JWST observatories. Specifically,
the Chandra survey of Westerlund 1 consists of 36 new ACIS-I observations, nearly co-pointed, for a total exposure time of 1 Msec.
Additionally, we included 8 archival Chandra/ACIS-S observations. This paper presents the resulting catalog of X-ray sources within
and around Westerlund 1. Sources were detected by combining various existing methods, and photon extraction and source validation
were carried out using the ACIS-Extract software.
Results. The EWOCS X-ray catalog comprises 5963 validated sources out of the 9420 initially provided to ACIS-Extract, reaching a
photon flux threshold of approximately 2 × 10−8 photons cm−2
s
−1
. The X-ray sources exhibit a highly concentrated spatial distribution,
with 1075 sources located within the central 1 arcmin. We have successfully detected X-ray emissions from 126 out of the 166 known
massive stars of the cluster, and we have collected over 71 000 photons from the magnetar CXO J164710.20-455217.
Travis Hills' Endeavors in Minnesota: Fostering Environmental and Economic Pr...Travis Hills MN
Travis Hills of Minnesota developed a method to convert waste into high-value dry fertilizer, significantly enriching soil quality. By providing farmers with a valuable resource derived from waste, Travis Hills helps enhance farm profitability while promoting environmental stewardship. Travis Hills' sustainable practices lead to cost savings and increased revenue for farmers by improving resource efficiency and reducing waste.
Unlocking the mysteries of reproduction: Exploring fecundity and gonadosomati...AbdullaAlAsif1
The pygmy halfbeak Dermogenys colletei, is known for its viviparous nature, this presents an intriguing case of relatively low fecundity, raising questions about potential compensatory reproductive strategies employed by this species. Our study delves into the examination of fecundity and the Gonadosomatic Index (GSI) in the Pygmy Halfbeak, D. colletei (Meisner, 2001), an intriguing viviparous fish indigenous to Sarawak, Borneo. We hypothesize that the Pygmy halfbeak, D. colletei, may exhibit unique reproductive adaptations to offset its low fecundity, thus enhancing its survival and fitness. To address this, we conducted a comprehensive study utilizing 28 mature female specimens of D. colletei, carefully measuring fecundity and GSI to shed light on the reproductive adaptations of this species. Our findings reveal that D. colletei indeed exhibits low fecundity, with a mean of 16.76 ± 2.01, and a mean GSI of 12.83 ± 1.27, providing crucial insights into the reproductive mechanisms at play in this species. These results underscore the existence of unique reproductive strategies in D. colletei, enabling its adaptation and persistence in Borneo's diverse aquatic ecosystems, and call for further ecological research to elucidate these mechanisms. This study lends to a better understanding of viviparous fish in Borneo and contributes to the broader field of aquatic ecology, enhancing our knowledge of species adaptations to unique ecological challenges.
2. Content
Introduction
What is Acylases and Peptidases
Classification of Penicillin G acylases
Characteristic features of PGA gene expression
Reaction catalysed by PGA
Peptidase
Characteristics features
Advantages of using protease in peptide sysnthesis
Applications of Acylases and Peptidases
3. Penicillin acylase (EC 3.5.1.11) is a serine type of esterase which possesses both esterase and amidase activity, selectively
hydrolyzing the phenyl acetyl moiety from both esters and amides.
discovered 60 years ago as a catalyst of the hydrolysis of the amide bond in penicillin antibiotics
class of hydrolases, a subclass of aminohydrolases, and represents a group of so-called N-terminal nucleophilic
hydrolases.
Ubiquitous in nature.
The physiological role of the enzyme remains poorly understood.
It seems possible that its main function is in utilizing heterocyclic compounds as a source of carbon. PA has been
extensively studied for more than 50 years. In practice, this enzyme is commonly used to produce 6-aminopenicillanic
acid, which is the main synthon in the synthesis of penicillin antibiotics.
PA is also used for the synthesis of various semi-synthetic β-lactam antibiotics.
Broad substrate specificity and high regio-, chemo- and stereoselectivity of the enzyme are used for the production of
chiral compounds (which are more and more in demand in modern pharmaceutics), as well as for the protection of
hydroxy and amino groups in peptide and fine organic synthesis.
Currently, the most commonly used PA is that from Escherichia coli (EcPA).
This enzyme has been better studied and characterized in comparison with the other PAs; however, the efficiency of the
acyl transfer into β-lactam cores, catalysed by EcPA, is not high enough to make the enzyme competitive as compared
with the out-of-date methods of antibiotic synthesis.
4. Penicillin acylases represent a group
of β-lactam acylases and can be
classified according to the type of
the hydrolysed substrate. Therefore,
enzymes can be grouped as those
that hydrolyse penicillin G, penicillin
V, or ampicillin. In 1963 it was
suggested to divide penicillin
acylases into classes I and II . Class I
enzymes basically hydolyse penicillin
V (phenoximethylpenicillin), while
class II enzymes use penicillin G
(benzylpenicillin) as a substrate.
Later, the class III, including the
enzymes which hydrolyse ampicillin,
was added
Classification of Penicilllin G acylase
5. Sources and Localization of Penicillin Acylases
Penicillin acylase activity was also detected in bacteria, yeast, and fungi .
At the present time, PAs from more than 40 different microorganisms have been
described. Many genes of penicillin acylases were found in annotated genomes of
microorganisms.
Depending on the species of the microorganism, the enzyme can dwell either outside
or inside the cell.
Localization in periplasma is chrachteristic for active forms of G-class penicillin acylases
(class II). Extracellular expression is also typical for some strains producing penicillin
acylases V (class I) and penicillin acylases G (class II). The physiological role of PAs
remains unclear despite a 60-year-long history of studying them. It is highly probable
that PAs are needed for the utilization of aromatic amides as carbon source
6. Characteristic features of Penicillin G Acylase Gene expression
A-G gene encodes a precursor polypeptide which consists of 4 structural elements: a signal peptide, αand β-
subunits, and an inter-subunit spacer. The mature PA-G molecule is a heterodimer with a molecular weight of
86 kDa. It consists of two subunits, α- and β-, with molecular masses of 23 and 63 kDa, respectively. In addition,
the molecule contains a bound Ca2+ ion, which, according to data, is important for enzyme processing .
Posttranslational modification of PA-G is a multistage process, which has been well studied for the enzyme from
E.coli. The first step includes transport of the inactive precursor from the cytoplasm to the periplasmic
compartment, a process drived by the signal peptide, which is then removed after the transport is completed.
Afterwards, the inter-subunit spacer undergoes two-step proteolysis, which results in the formation of an active
heterodimer
7.
8. Peptidases
Enzyme Commission nomenclature distinguishes between hydrolases acting on peptidic bonds (EC
3.4) and other amide bonds (EC 3.5). In 1984 all of the sub-subclasses EC 3.4.1-10 were abandoned.
Enzymes cleaving peptide bonds (peptidases, proteases) were divided into two sets of sub-
subclasses.
EC 3.4.11-19 covers peptidases (exopeptidases, carboxy- and aminopeptidases) which cleave single
amino acids or dipeptides from the ends of peptide chains, whereas
EC 3.4.21-24 covers proteinases (endopeptidases, proteolytic enzymes, peptidyl-peptide hydrolases).
Which have no preference for terminal residue cleavage.
Enzymes which cannot be allocated to a specific sub-subclass are assigned as an interim measure to
3.4.99 (Anonymous, 1984).
Proteases are divided into four sub-subclasses: serine proteases (EC 3.4.21.X), thioproteases (EC
3.4.22.X), aspartyl proteases (EC 3.4.23.X), and metalloproteases (EC 3.4.24.X).
9. The key mechanistic features of each are as follows:
(1) Serine proteases -contain the catalytic triad Asp, His, Ser.
Amide hydrolysis proceeds via nucleophilic attack of a serine hydroxyl group on the amide carbonyl
to form a covalent acyl-enzyme intermediate with loss of the amine component. The nucleophilicity
of the serine hydroxyl is enhanced bythe adjacent histidine residue, which acts as a general base.
Subsequent reaction of this intermediate with a water molecule yields the product acid.
The serine proteases are divided by sequence homology into the chymotrypsin family (e.g., trypsin),
the subtilisin family, and an undefined group which shows no sequence homology.
(2)Thioproteases - sometimes called cysteine proteases. These proteases follow a similar pathway
to the serine proteases except that the nucleophile is a thiolate anion from the cysteine residue of
the active site. Thus the acyl-enzyme is now a thioester.
Common thioproteases are papain (from papaya latex), ficin (from figs), bromelain (from
pineapple), cathepsin (from mammals), and bacterial peptidases such as clostripain.
10. (3) Aspartyl proteases - so-called because a pair of aspartic acid residues are involved
in the cleavage step.
These act as a general base/general acid to activate a bound water molecule which
attacks the amide carbonyl. Pepsin is an example used in synthesis.
(4) Metalloproteases - these require a divalent metal cation, frequently zinc, which is
bound to specific amino acid residues and the amide carbonyl oxygen.
The attacking water molecule is again activated by a carboxylate anion. No acyl-
enzyme intermediate is formed in this case.
11. Advantages of using proteases in peptide synthesis
mild conditions, freedom from racemization, minimal protection of reacting fragments, and a very
high degree of regio- and enantioselectivity. Synthesis can be carried out either under
thermodynamic or kinetic control, as depicted in Fig. 6.
12. In the thermodynamically controlled process, which is the reverse of
hydrolysis, the equilibrium has to be moved to the right by modifying
the reaction conditions to favor product formation.
For example, use of organic solvents with low water content, biphasic
systems, and product precipitation by careful selection of protecting
groups have all been used in this way.
In contrast, the kinetic aminolysis reaction proceeds via a covalent
acyl-enzyme intermediate which can either be hydrolyzed to the acid
by water or amidated by an added nucleophile such as an amine or
second amino acid fragment.
13. Applications of Penicillin G acylases and peptidases
Synthesis of 6-APA by free enzyme
production of pure chiral compounds
Enantioselective hydrolysis
Protection and deprotection of reactive amino groups
Synthesis of dipeptides
Degradation of organophosphorus compounds
Bioactive peptide synthesis