This document discusses the nutritional value and health benefits of wheatgrass. It contains 3 key points:
1) Wheatgrass is a source of many vitamins, minerals, enzymes, and amino acids. It is considered a highly nutritious food that can benefit health in many ways.
2) Wheatgrass juice is recommended for treating various chronic diseases and conditions like asthma, atherosclerosis, cancer, and digestive issues. It works to detoxify the liver and blood.
3) The document provides details on the specific nutrients found in wheatgrass and their proposed health effects, such as chlorophyll improving blood health and magnesium aiding bowel function.
Herbal Hills Wheat-O-Power contains organic wheatgrass and provides various health benefits. It contains chlorophyll, flavonoids, amino acids, enzymes, fatty acids, minerals, vitamins, and saponins. Chlorophyll in particular supports blood circulation, increases hemoglobin, and has antioxidant properties that can help prevent cancer and aid wound healing. Due to these various nutrients, wheatgrass has strong antioxidant effects and can benefit cardiovascular, immune, and nervous system health.
This document provides an overview of Wellness and Nature Inc., a company that produces and sells wheatgrass, barleygrass, and other herbal health products. It describes the company's mission, leadership, products, and their various health benefits as supported by scientific research. Potential distributors are presented with different package options to become involved in the company's sales and compensation plan.
This document discusses the properties and health benefits of garlic. It notes that garlic is a bulbous plant used for seasoning and medicine. It provides a brief history of garlic use in ancient Greece, India, and China. The document outlines some of garlic's main bioactive compounds like allicin and discusses garlic's antimicrobial, antihypertensive, cardiovascular, and anticancer properties. It summarizes that garlic may help reduce blood pressure and the risk of diseases due to its antioxidant and anti-inflammatory effects.
This document discusses the health benefits of various foods and food components. It notes that organic milk contains higher levels of vitamins E, beta carotene, and lutein/zeaxanthine compared to conventional milk. Various fruits like blueberries, strawberries, raspberries, cranberries, and apples are highlighted for their antioxidant properties. Seafood is described as rich in vitamins D and iodine, as well as omega-3 fatty acids. Fermented dairy is said to contain beneficial bacteria, enzymes, vitamins, and minerals that support immunity and bone health. Overall, the document promotes the health advantages of traditional, whole foods diets compared to modern Western diets.
This document discusses the benefits of red yeast rice (RYR) as supported by both traditional Chinese medicine and clinical studies. RYR has a long history of use in China to support digestion and circulation. Modern research indicates that RYR can naturally support healthy blood lipid levels. The product discussed, Dr. Q's Pure Red Yeast Rice, provides 900 mg of Monascus purpureus rice ferment per capsule. It is tested to be free of citrinin, a potential mycotoxin, and can safely support lipid health according to clinical trials.
This research article studied the anti-obesity effects of Moringa oleifera leaf extract (MEMOL) in rats with high fat diet-induced obesity. Rats were fed a high fat diet to induce obesity over 49 days. Treatment with MEMOL for 49 days significantly reduced body weight, total cholesterol, triglycerides, and LDL levels in obese rats, and increased body temperature, compared to untreated obese rats. MEMOL treated rats also showed decreased levels of liver enzymes and blood glucose. The results indicate that MEMOL attenuated body weight gain in obese rats without affecting food intake, and demonstrated hypoglycemic and hypolipidemic effects, suggesting it may help treat obesity and related disorders.
The presentation on topic Medicinal value of cordyceps sinensis give the idea about its clinical uses, chemical constituent, pharmacological activity and conservation status of cordyceps sinensis.
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Herbal Hills Wheat-O-Power contains organic wheatgrass and provides various health benefits. It contains chlorophyll, flavonoids, amino acids, enzymes, fatty acids, minerals, vitamins, and saponins. Chlorophyll in particular supports blood circulation, increases hemoglobin, and has antioxidant properties that can help prevent cancer and aid wound healing. Due to these various nutrients, wheatgrass has strong antioxidant effects and can benefit cardiovascular, immune, and nervous system health.
This document provides an overview of Wellness and Nature Inc., a company that produces and sells wheatgrass, barleygrass, and other herbal health products. It describes the company's mission, leadership, products, and their various health benefits as supported by scientific research. Potential distributors are presented with different package options to become involved in the company's sales and compensation plan.
This document discusses the properties and health benefits of garlic. It notes that garlic is a bulbous plant used for seasoning and medicine. It provides a brief history of garlic use in ancient Greece, India, and China. The document outlines some of garlic's main bioactive compounds like allicin and discusses garlic's antimicrobial, antihypertensive, cardiovascular, and anticancer properties. It summarizes that garlic may help reduce blood pressure and the risk of diseases due to its antioxidant and anti-inflammatory effects.
This document discusses the health benefits of various foods and food components. It notes that organic milk contains higher levels of vitamins E, beta carotene, and lutein/zeaxanthine compared to conventional milk. Various fruits like blueberries, strawberries, raspberries, cranberries, and apples are highlighted for their antioxidant properties. Seafood is described as rich in vitamins D and iodine, as well as omega-3 fatty acids. Fermented dairy is said to contain beneficial bacteria, enzymes, vitamins, and minerals that support immunity and bone health. Overall, the document promotes the health advantages of traditional, whole foods diets compared to modern Western diets.
This document discusses the benefits of red yeast rice (RYR) as supported by both traditional Chinese medicine and clinical studies. RYR has a long history of use in China to support digestion and circulation. Modern research indicates that RYR can naturally support healthy blood lipid levels. The product discussed, Dr. Q's Pure Red Yeast Rice, provides 900 mg of Monascus purpureus rice ferment per capsule. It is tested to be free of citrinin, a potential mycotoxin, and can safely support lipid health according to clinical trials.
This research article studied the anti-obesity effects of Moringa oleifera leaf extract (MEMOL) in rats with high fat diet-induced obesity. Rats were fed a high fat diet to induce obesity over 49 days. Treatment with MEMOL for 49 days significantly reduced body weight, total cholesterol, triglycerides, and LDL levels in obese rats, and increased body temperature, compared to untreated obese rats. MEMOL treated rats also showed decreased levels of liver enzymes and blood glucose. The results indicate that MEMOL attenuated body weight gain in obese rats without affecting food intake, and demonstrated hypoglycemic and hypolipidemic effects, suggesting it may help treat obesity and related disorders.
The presentation on topic Medicinal value of cordyceps sinensis give the idea about its clinical uses, chemical constituent, pharmacological activity and conservation status of cordyceps sinensis.
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Cordyceps is an endoparasitic fungus and it parasitize on the larva of Himalayan Bat moth. It is one of the world’s most expensive and efficient medicinal fungus.
This document discusses a study that evaluated the use of moringa leaf meal (MOLM) as a replacement for soybean meal in rabbit diets. Specifically, the study:
1. Cultivated moringa and analyzed the chemical composition of the dried leaf meal.
2. Formulated diets containing 0%, 5%, 10%, 15%, and 20% MOLM and fed them to weaner rabbits to assess growth performance, nutrient digestibility, carcass characteristics, and blood parameters.
3. Analyzed data on feed intake, weight gain, feed conversion ratio (FCR), digestibility, carcass traits, and blood components to determine the effects of partially or completely replacing soy
This research article evaluated the potential aphrodisiac effects of Moringa oleifera seed extracts in male albino rats. Researchers administered aqueous, alcohol, and chloroform extracts of M. oleifera seeds to male rats for 21 days. They observed several parameters of sexual behavior and found that the extracts significantly increased mounting frequency, intromission frequency, and ejaculation latency, while decreasing mounting latency, intromission latency, and post-ejaculatory interval. The extracts also increased libido without any adverse effects. The results suggest that M. oleifera seed extracts can enhance sexual behavior in male rats, supporting its traditional use as an aphrodisiac.
The document summarizes a study that analyzed samples collected from diarrhea patients and their mothers in rural Bangladesh to detect coliform bacteria. Several species of coliform bacteria were isolated from the samples, with isolation rates ranging from 38.01-3.51%. Extracts of Moringa oleifera leaves were tested against the isolated bacteria. The leaf extracts showed antibacterial effects and were able to inhibit the growth of all tested bacterial pathogens, including E. coli, Shigella, Salmonella, Enterobacter, Klebsiella, and Serratia species. The extracts had zone of inhibition ranging from 8-23 mm and minimum inhibitory concentration values between 62.5-1000 μg/mL, suggesting M. oleifera extracts could
This seminar guide discusses cordyceps and its use in cosmetics. It begins with an introduction to cordyceps, describing its taxonomy and life cycle as a parasitic fungus. It then covers health benefits of cordyceps and definitions of cosmetics. The document outlines categories and progress of cosmetic products, including a case study on anti-aging properties. It concludes by mentioning several cordyceps-containing cosmetic products and their potential future applications.
This document discusses a study on the phytochemical constituents and physicochemical properties of Moringa oleifera plants around Bule Hora, Ethiopia. Researchers qualitatively tested Moringa oleifera extracts for various phytochemicals and quantitatively analyzed selected physicochemical properties. Phenolic compounds, tannins, flavonoids, and steroid-glycosides were found in high amounts in the plant extracts, while anthraquinones, proteins, and fixed oils/fats were not detected. The study also measured moisture content, total ash value, saponification value, refractive index, acid value, and solubility of ethanol and methanol extracts. The results suggest Moringa oleifera contains active phytoc
Spice as Medicine: Black Pepper, Piper nigrumKevin KF Ng
Black pepper, King of spices, Piper nigrum, difference between pepper and chili pepper, origin of black pepper, pharmacology of piperine, benefits of black pepper, bioenhancer
The document discusses several spices and their potential health benefits. It provides information on the phytochemicals contained in various spices like turmeric, garlic, ginger, chili peppers, and their anti-inflammatory, antioxidant, and anticancer properties based on in vitro, animal, and human studies. However, more research is still needed to better understand the biological effects of individual spices and their potential roles in cancer prevention and treatment.
Fruit as Medicine: strawberry, Fragaria AnanassaKevin KF Ng
This document provides an overview of strawberries and their potential health benefits. It begins with definitions of strawberries and their botanical classification. It then discusses the global production and consumption of strawberries, highlighting that China is the world's leading producer. The document reviews scientific studies on the nutrients, phytochemicals, and biological activities of strawberries. It summarizes various animal and human clinical studies that have found strawberries may help reduce cardiovascular risk factors, pain/inflammation, and insulin levels. The document provides a high-level view of strawberries and the research investigating their possible health applications.
Vitale Skin-Green Skincare made with wheatgrassVitale Skin
Wheatgrass contains chlorophyll, amino acids, vitamins, and enzymes that can oxygenate, purify, and heal skin. Products from Vitale Skin use wheatgrass and other plant/mineral ingredients to gently exfoliate and purify pores while hydrating skin. Clinical tests showed their three-step wheatgrass cleanser, foaming refiner, and oil-free hydrator effectively treated acne and improved skin texture and tone within two weeks.
This document reports on a study comparing the karyotypes and protein profiles of three Trifolium species: T. alexandrinum, T. refeigratum, and T. repens. The results found that T. refeigratum and T. repens both have 16 pairs of chromosomes with one pair containing satellites, while T. alexandrinum has 8 pairs of chromosomes. Analysis of the karyotypes showed differences in symmetry indices between the species. Protein profile analysis via SDS-PAGE revealed clustering of T. alexandrinum separately from the other two species, indicating polymorphic protein bands that differ. The study provides cytological and protein evidence to compare the three clover species
The document summarizes various genetic techniques including PCR, restriction mapping, the human genome project, in situ hybridization, and cloning the gene responsible for alkaptonuria. It provides an example of how PCR, genomic libraries, DNA sequencing, and other methods were used to clone the HGO gene involved in alkaptonuria. Ethical considerations are discussed around using genetic testing to predict late-onset genetic disorders in fetuses.
Wheat grass is an important detoxifying juice therapy that eliminates toxins from the body and improves cell activity. Thus the disease affected cells rejuvenate and make the body healthy. Try one for yourself, Even cancer is cured with Wheat grass juice.....it credits to the discovery of medicinal properties of Wheat grass..
Genetic mapping is based on recombination frequencies between genetic loci during meiosis. Physical mapping determines the actual distances in base pairs between sequences on a chromosome using overlapping DNA fragments. Before whole genome sequencing, physical maps were created using techniques like restriction mapping of large-insert clones, probing genomic libraries with end fragments, and chromosome walking to build contigs of overlapping sequences. This allowed sequencing of individual fragments which could then be assembled into a complete genome sequence.
Gene mapping involves three main steps: 1) dividing chromosomes into smaller fragments that can be characterized and propagated, 2) ordering the fragments to correspond to their locations on chromosomes, and 3) determining the base sequence of each fragment. Gene maps describe the order and spacing of genes or markers on each chromosome. There are two main types of maps - genetic linkage maps that show relative locations of DNA markers, and physical maps including low-resolution maps that assign genes to chromosomes and high-resolution maps that depict order and distances between enzyme cleavage sites. Maps are valuable for locating disease genes and enabling analysis of physical traits and disease mechanisms.
The presentation is mainly about cures by natural herbs and fruits. The frequent intake can keep us away from many diseases. This is All about God's Pharmacy.
Dr. Farhana Shaheen
In vivo confocal microscopy allows for high-resolution imaging of the living cornea. It works by scanning a small region of the cornea with light to build up an image point-by-point, achieving high magnification without disrupting corneal tissue. There are three main types: tandem scanning uses a Nipkow disk, scanning slit uses a slit aperture, and laser scanning confocal microscopy is commonly used to serially image thin corneal layers. Confocal microscopy can be used to diagnose and monitor conditions like infections, dystrophies, and thinning disorders by visualizing corneal cells, structures, deposits and infiltrates. It provides rapid diagnosis and guidance for treatment.
1. Genetic linkage maps show the relative locations of DNA markers along chromosomes, while physical maps show the exact positions of genes and sequences.
2. Major methods for genetic mapping are RFLPs, microsatellites, and SNPs, while physical mapping uses restriction fingerprinting, chromosome walking, STS mapping, and FISH.
3. Gene mapping is useful for locating gene positions, estimating genetic risk, and has aided in fully sequencing genomes like yeast, worms, flies, mice, and humans.
This document provides an overview of cytogenetics and chromosomal abnormalities. It begins with the history of cytogenetics, including the discovery of human chromosomes in 1882 and establishing the normal human karyotype of 46 chromosomes in 1956. It describes laboratory techniques for culturing and staining chromosomes, including various banding techniques. It discusses clinical cytogenetics and genetic counseling. It provides detailed explanations and examples of different types of numerical and structural chromosomal abnormalities, including aneuploidies, polyploidies, translocations, inversions, deletions and more. It explains the associated phenotypes and inheritance patterns of many common chromosomal syndromes.
The document provides an overview of confocal microscopy. It discusses the history, starting with Minsky's invention of the confocal microscope in 1957. The instrumental design uses a pinhole to reject out-of-focus light and produce optical sections through a specimen. The principle involves illuminating a point on the specimen with a laser and detecting the resulting fluorescence through a pinhole, rejecting out-of-focus light. Applications include analyzing thick fluorescent specimens, 3D reconstruction, and improved resolution over conventional microscopy. Advantages are uniform illumination and better optical sections while limitations include resolution and photobleaching.
Cordyceps is an endoparasitic fungus and it parasitize on the larva of Himalayan Bat moth. It is one of the world’s most expensive and efficient medicinal fungus.
This document discusses a study that evaluated the use of moringa leaf meal (MOLM) as a replacement for soybean meal in rabbit diets. Specifically, the study:
1. Cultivated moringa and analyzed the chemical composition of the dried leaf meal.
2. Formulated diets containing 0%, 5%, 10%, 15%, and 20% MOLM and fed them to weaner rabbits to assess growth performance, nutrient digestibility, carcass characteristics, and blood parameters.
3. Analyzed data on feed intake, weight gain, feed conversion ratio (FCR), digestibility, carcass traits, and blood components to determine the effects of partially or completely replacing soy
This research article evaluated the potential aphrodisiac effects of Moringa oleifera seed extracts in male albino rats. Researchers administered aqueous, alcohol, and chloroform extracts of M. oleifera seeds to male rats for 21 days. They observed several parameters of sexual behavior and found that the extracts significantly increased mounting frequency, intromission frequency, and ejaculation latency, while decreasing mounting latency, intromission latency, and post-ejaculatory interval. The extracts also increased libido without any adverse effects. The results suggest that M. oleifera seed extracts can enhance sexual behavior in male rats, supporting its traditional use as an aphrodisiac.
The document summarizes a study that analyzed samples collected from diarrhea patients and their mothers in rural Bangladesh to detect coliform bacteria. Several species of coliform bacteria were isolated from the samples, with isolation rates ranging from 38.01-3.51%. Extracts of Moringa oleifera leaves were tested against the isolated bacteria. The leaf extracts showed antibacterial effects and were able to inhibit the growth of all tested bacterial pathogens, including E. coli, Shigella, Salmonella, Enterobacter, Klebsiella, and Serratia species. The extracts had zone of inhibition ranging from 8-23 mm and minimum inhibitory concentration values between 62.5-1000 μg/mL, suggesting M. oleifera extracts could
This seminar guide discusses cordyceps and its use in cosmetics. It begins with an introduction to cordyceps, describing its taxonomy and life cycle as a parasitic fungus. It then covers health benefits of cordyceps and definitions of cosmetics. The document outlines categories and progress of cosmetic products, including a case study on anti-aging properties. It concludes by mentioning several cordyceps-containing cosmetic products and their potential future applications.
This document discusses a study on the phytochemical constituents and physicochemical properties of Moringa oleifera plants around Bule Hora, Ethiopia. Researchers qualitatively tested Moringa oleifera extracts for various phytochemicals and quantitatively analyzed selected physicochemical properties. Phenolic compounds, tannins, flavonoids, and steroid-glycosides were found in high amounts in the plant extracts, while anthraquinones, proteins, and fixed oils/fats were not detected. The study also measured moisture content, total ash value, saponification value, refractive index, acid value, and solubility of ethanol and methanol extracts. The results suggest Moringa oleifera contains active phytoc
Spice as Medicine: Black Pepper, Piper nigrumKevin KF Ng
Black pepper, King of spices, Piper nigrum, difference between pepper and chili pepper, origin of black pepper, pharmacology of piperine, benefits of black pepper, bioenhancer
The document discusses several spices and their potential health benefits. It provides information on the phytochemicals contained in various spices like turmeric, garlic, ginger, chili peppers, and their anti-inflammatory, antioxidant, and anticancer properties based on in vitro, animal, and human studies. However, more research is still needed to better understand the biological effects of individual spices and their potential roles in cancer prevention and treatment.
Fruit as Medicine: strawberry, Fragaria AnanassaKevin KF Ng
This document provides an overview of strawberries and their potential health benefits. It begins with definitions of strawberries and their botanical classification. It then discusses the global production and consumption of strawberries, highlighting that China is the world's leading producer. The document reviews scientific studies on the nutrients, phytochemicals, and biological activities of strawberries. It summarizes various animal and human clinical studies that have found strawberries may help reduce cardiovascular risk factors, pain/inflammation, and insulin levels. The document provides a high-level view of strawberries and the research investigating their possible health applications.
Vitale Skin-Green Skincare made with wheatgrassVitale Skin
Wheatgrass contains chlorophyll, amino acids, vitamins, and enzymes that can oxygenate, purify, and heal skin. Products from Vitale Skin use wheatgrass and other plant/mineral ingredients to gently exfoliate and purify pores while hydrating skin. Clinical tests showed their three-step wheatgrass cleanser, foaming refiner, and oil-free hydrator effectively treated acne and improved skin texture and tone within two weeks.
This document reports on a study comparing the karyotypes and protein profiles of three Trifolium species: T. alexandrinum, T. refeigratum, and T. repens. The results found that T. refeigratum and T. repens both have 16 pairs of chromosomes with one pair containing satellites, while T. alexandrinum has 8 pairs of chromosomes. Analysis of the karyotypes showed differences in symmetry indices between the species. Protein profile analysis via SDS-PAGE revealed clustering of T. alexandrinum separately from the other two species, indicating polymorphic protein bands that differ. The study provides cytological and protein evidence to compare the three clover species
The document summarizes various genetic techniques including PCR, restriction mapping, the human genome project, in situ hybridization, and cloning the gene responsible for alkaptonuria. It provides an example of how PCR, genomic libraries, DNA sequencing, and other methods were used to clone the HGO gene involved in alkaptonuria. Ethical considerations are discussed around using genetic testing to predict late-onset genetic disorders in fetuses.
Wheat grass is an important detoxifying juice therapy that eliminates toxins from the body and improves cell activity. Thus the disease affected cells rejuvenate and make the body healthy. Try one for yourself, Even cancer is cured with Wheat grass juice.....it credits to the discovery of medicinal properties of Wheat grass..
Genetic mapping is based on recombination frequencies between genetic loci during meiosis. Physical mapping determines the actual distances in base pairs between sequences on a chromosome using overlapping DNA fragments. Before whole genome sequencing, physical maps were created using techniques like restriction mapping of large-insert clones, probing genomic libraries with end fragments, and chromosome walking to build contigs of overlapping sequences. This allowed sequencing of individual fragments which could then be assembled into a complete genome sequence.
Gene mapping involves three main steps: 1) dividing chromosomes into smaller fragments that can be characterized and propagated, 2) ordering the fragments to correspond to their locations on chromosomes, and 3) determining the base sequence of each fragment. Gene maps describe the order and spacing of genes or markers on each chromosome. There are two main types of maps - genetic linkage maps that show relative locations of DNA markers, and physical maps including low-resolution maps that assign genes to chromosomes and high-resolution maps that depict order and distances between enzyme cleavage sites. Maps are valuable for locating disease genes and enabling analysis of physical traits and disease mechanisms.
The presentation is mainly about cures by natural herbs and fruits. The frequent intake can keep us away from many diseases. This is All about God's Pharmacy.
Dr. Farhana Shaheen
In vivo confocal microscopy allows for high-resolution imaging of the living cornea. It works by scanning a small region of the cornea with light to build up an image point-by-point, achieving high magnification without disrupting corneal tissue. There are three main types: tandem scanning uses a Nipkow disk, scanning slit uses a slit aperture, and laser scanning confocal microscopy is commonly used to serially image thin corneal layers. Confocal microscopy can be used to diagnose and monitor conditions like infections, dystrophies, and thinning disorders by visualizing corneal cells, structures, deposits and infiltrates. It provides rapid diagnosis and guidance for treatment.
1. Genetic linkage maps show the relative locations of DNA markers along chromosomes, while physical maps show the exact positions of genes and sequences.
2. Major methods for genetic mapping are RFLPs, microsatellites, and SNPs, while physical mapping uses restriction fingerprinting, chromosome walking, STS mapping, and FISH.
3. Gene mapping is useful for locating gene positions, estimating genetic risk, and has aided in fully sequencing genomes like yeast, worms, flies, mice, and humans.
This document provides an overview of cytogenetics and chromosomal abnormalities. It begins with the history of cytogenetics, including the discovery of human chromosomes in 1882 and establishing the normal human karyotype of 46 chromosomes in 1956. It describes laboratory techniques for culturing and staining chromosomes, including various banding techniques. It discusses clinical cytogenetics and genetic counseling. It provides detailed explanations and examples of different types of numerical and structural chromosomal abnormalities, including aneuploidies, polyploidies, translocations, inversions, deletions and more. It explains the associated phenotypes and inheritance patterns of many common chromosomal syndromes.
The document provides an overview of confocal microscopy. It discusses the history, starting with Minsky's invention of the confocal microscope in 1957. The instrumental design uses a pinhole to reject out-of-focus light and produce optical sections through a specimen. The principle involves illuminating a point on the specimen with a laser and detecting the resulting fluorescence through a pinhole, rejecting out-of-focus light. Applications include analyzing thick fluorescent specimens, 3D reconstruction, and improved resolution over conventional microscopy. Advantages are uniform illumination and better optical sections while limitations include resolution and photobleaching.
This document summarizes a seminar on breeding concepts and crop improvement in chickpea. It discusses the floral biology of chickpea, including emasculation and pollination techniques. Breeding objectives for chickpea include increasing yield, biotic and abiotic stress resistance, and quality traits. Key breeding techniques used are mass selection, pure line selection, and hybridization methods like bulk hybridization and pedigree breeding. Varieties developed through these techniques with important traits are mentioned. The document provides information on the present uses of chickpea and production constraints.
Molecular cytogenetics involves combining molecular biology techniques with cytogenetics. This document discusses several molecular cytogenetic techniques including karyotyping, FISH, CGH, and SKY. Karyotyping allows visualization of whole chromosome sets but cannot detect small structural abnormalities. FISH uses fluorescent probes to detect specific DNA sequences on chromosomes. CGH analyzes copy number variations by comparing test and reference DNA samples hybridized to probes. SKY simultaneously visualizes all chromosome pairs in different colors, making abnormalities easy to identify. These techniques are useful for detecting chromosomal abnormalities that can cause genetic disorders and economic losses if spread within animal populations. Preventing the dissemination of abnormalities through genetic testing is important.
This document discusses gene mapping and genetic linkage. It explains that gene mapping determines the order and relative distances between genes on chromosomes. The distance between genes, measured in centimorgans (cM), can be determined by calculating recombination frequencies between alleles from genetic crosses. A recombination frequency of 1% corresponds to 1 cM. Genes with less than 50% recombination are linked on the same chromosome, while those with over 50% recombination are far apart. While genetic distance correlates with physical distance, recombination rates are not always uniform along chromosomes. The document also demonstrates chi-square analysis to determine if two traits are independently assorted or linked.
This document provides information about confocal microscopy. It discusses:
- How confocal microscopy works by excluding light from out-of-focus planes to generate high-contrast images with better resolution than conventional microscopes.
- The history of confocal microscopy, which was pioneered by Marvin Minsky in 1955 using pinholes and point-by-point illumination.
- Key aspects of confocal microscopy like using fluorophores, laser excitation, and building 3D images by combining thin optical sections.
Karyotyping involves analyzing chromosomes to identify abnormalities. There are various banding techniques that stain chromosomes differently based on DNA composition, allowing identification. G-banding is commonly used, staining regions rich in adenine and thymine dark and regions rich in guanine and cytosine light. This reveals unique banding patterns for each chromosome. Fluorescent in situ hybridization (FISH) uses fluorescent probes to target specific DNA sequences, allowing analysis at the gene level.
A restriction map is a map of known restriction sites within a sequence of DNA. Restriction mapping requires the use of restriction enzymes. In molecular biology, restriction maps are used as a reference to engineer plasmids or other relatively short pieces of DNA, and sometimes for longer genomic DNA. There are other ways of mapping features on DNA for longer length DNA molecules, such as mapping by transduction (Bitner, Kuempel 1981).
Restriction mapping is a useful way to characterise a particular DNA molecule. It enables us to locate and isolate DNA fragments for further study and manipulation. The relative location of different restriction enzyme sites to each other are determined by enzymatic digest of the DNA with different restriction enzymes, alone and in various combinations.The digested DNA is separated by gel electrophoresis and the fragment sizes that have been generated are used to build the 'map' of sites of the fragment. The map lets us know 'where we are' in the linear DNA macromolecule.
Genetic mapping uses genetic techniques like cross-breeding experiments to construct maps showing gene positions. Physical mapping uses molecular techniques to examine DNA directly and construct maps showing sequence features. Different DNA markers like RFLPs, SSLPs, SNPs can be used for genetic mapping. Techniques for physical mapping include restriction mapping, fluorescent in situ hybridization (FISH), and sequence tagged site (STS) mapping. Integrating genetic and physical maps provides high resolution mapping needed for genome sequencing.
This document provides information on various plant breeding methods. It discusses the production of new crop varieties through selection, introduction, hybridization, ploidy, mutation, and tissue culture. Popular plant breeders like M.S. Swaminathan and Venkataramanan are mentioned. Introduction of plants from their native places to new locations for crop improvement is described. Breeding methods like inbreeding, outbreeding, and heterosis are explained. The theories of heterosis like dominance hypothesis and overdominance hypothesis are presented. The document highlights the effects and advantages of hybrid vigor in crops.
The karyotype shows a deletion of the long arm of chromosome 5 and an extra copy of chromosome 9. Deletions and extra copies of chromosomes are common abnormalities in chronic lymphocytic leukemia (CLL) that help determine prognosis. Deletion of the long arm of chromosome 5 is seen in a subset of CLL patients and is associated with poor prognosis.
Wheat grass is considered as a cleansing and purifying agent from ancient times and yet can be used for its healing properties.
The leaves contain many constituents such as proteins, flavanoids , alkaloids, glycosides, terpenoides , fibers, tannins and phenolic compounds.
It is also rich in chlorophyll. It is commonly known as the “green blood” due to its high chlorophyll content which accounts for 70% of its chemical constituents.
It has anti-inflammatory, antioxidant, anti-carcinogenic, immunomodulatory, laxative, astringent, diuretic, antibacterial and anti-aging properties. It helps in building red blood cells and stimulates healthy tissue cell growth.
International Journal of Nutritional Sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles covering all areas of Nutritional Sciences.
The journal aims to promote research communications and provide a forum for doctors, researchers, physicians and healthcare professionals to find most recent advances in all areas of Nutrition. International Journal of Nutritional Sciences accepts original research articles, reviews, mini reviews, case reports and rapid communication covering all aspects of nutritional sciences.
International Journal of Nutritional Sciences strongly supports the scientific up gradation and fortification in related scientific research community by enhancing access to peer reviewed scientific literary works. Austin Publishing Group also brings universally peer reviewed journals under one roof thereby promoting knowledge sharing, mutual promotion of multidisciplinary science.
Wheatgrass is a highly nutritious green that provides many health benefits. It is packed with vitamins, minerals, proteins, antioxidants, chlorophyll and enzymes. Wheatgrass supports weight loss, detoxification, anti-aging and general well-being. It contains more nutrients than many other foods and is an excellent plant-based protein source. The active compounds in wheatgrass also have anti-inflammatory, anti-cancer and immune-boosting properties.
The document discusses tiger nut (Cyperus esculentus), an underutilized crop that produces edible tubers. It has several health benefits due to its high fiber, mineral, and vitamin content. It contains nutrients and compounds that can help reduce cholesterol, control blood pressure, and prevent cancer and heart disease. The author proposes developing functional drinks containing tiger nut extracts to enhance health and food security. The objective is to create a leading beverage company known for health benefits and fast growth.
Genetically modified foods are created through recombinant DNA technology, transferring genetic material between species to produce desired traits like pest or virus resistance. Nutritionally improved GM crops also aim to address nutrient deficiencies. Nutraceuticals are foods with medicinal properties, including terpenes, phytosterols, phenols, and theols found in plants that may prevent diseases. Organic foods are grown without artificial pesticides or fertilizers. Functional foods provide health benefits beyond basic nutrition, such as antioxidants that protect against diseases. Probiotics are live microorganisms that benefit gut health, while prebiotics feed probiotic bacteria. Certain lactic acid bacteria used in food fermentation also promote health.
Genetically modified foods are created through recombinant DNA technology, transferring genetic material between species to produce desired traits like pest or virus resistance. Nutritionally improved GM crops also aim to address nutrient deficiencies. Nutraceuticals are foods with health benefits derived from components like terpenes, phytosterols, phenols, and theols found in plants. Organic foods are produced without artificial fertilizers or pesticides, instead using natural methods. Functional foods provide health benefits beyond basic nutrition from antioxidants and other compounds that may protect against diseases. Probiotics are live microorganisms that benefit health by balancing intestinal microbiota while prebiotics feed probiotic bacteria.
This document discusses the benefits of juicing vegetables and fruits. It states that juicing allows for greater nutrient absorption compared to eating whole fruits and vegetables due to the removal of fiber. Juicing makes it easier to consume a variety of nutrients and an optimal amount of vegetables. The document recommends juicing 1 pound of raw vegetables per 50 pounds of body weight daily to receive health benefits. Overall, juicing is presented as an efficient way to increase vegetable and nutrient intake.
This document discusses the benefits of juicing vegetables and fruits. It states that juicing allows for greater absorption of nutrients by removing fiber. It also notes that juicing can help consume more vegetables in an efficient way by allowing one to add variety. The document recommends juicing 1 pound of raw vegetables per 50 pounds of body weight daily for optimal health benefits.
Wheatgrass is a plant grown from wheatberries that produces high concentrations of chlorophyll, enzymes, vitamins, and minerals. Chlorophyll closely resembles human blood and helps build red blood cells. Enzymes are essential proteins that control many bodily functions. Wheatgrass provides nutrients and enzymes that cooked and processed foods often lack. It is a rich source of vitamins, minerals, and amino acids equivalent to 1.5kg of vegetables. Wheatgrass offers various health benefits as a cleanser, body builder, energizer, and treatment for anemia, infections, and skin disorders due to its chlorophyll and enzyme content.
health and fitness ,
What are the 4 types of health?
What is health and its importance?
What is the meaning of UN in health?
What are the 3 biggest health problems?
What is your definition of health?
What are the 5 issues on health?
What is the most health issue?
What are the 5 issues on health?
What is the most health issue?
What was the first definition of health?
What is global health issues?
Why does global health matter?
WHO main objective?
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Impressive health benefits of parsley A series of PresentationByMr. Alla...Mr.Allah Dad Khan
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A study on wheat grass and its nutritional value
1. Food Science and Quality Management www.iiste.org
ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online)
Vol 2, 2011
A study on wheat grass and its Nutritional value
Rajesh Mujoriya (Corrosponding Authors)
Sardar patel college of technology, {b-pharmacy}
Balaghat, dis. Balaghat, {m.p.} – 481001,INDIA
Tel. No. +918817517515, E-mail: raj_mujoriya@live.com
Dr. Ramesh Babu Bodla
K.I.E.T. School of pharmacy, Gaziabad, India
E-mail:- ramesh_bodla@rediffmail.com
Abstract
Wheat Grass refers to the young grass of the common wheat plant, Triticum aestivum that is freshly juiced
or dried into powder for animal and human consumption. Both provide chlorophyll, amino acids, minerals,
vitamins, and enzymes. Wheat grass is a humble weed that is a powerhouse of nutrients and vitamins for
the human body. In the form of fresh juice, it has high concentrations of chlorophyll, active enzymes,
vitamins and other nutrients
Key-Word: - Wheat Grass, human consumption, Triticum aestivum, enzymes, vitamins, nutrients.
1) Introduction
Wheatgrass juice will provide you with more energy by fulfilling nutritional deficiencies and by removing
wastes that clog your cells, blood, tissues and organs.
Wheat Grass refers to the young grass of the common wheat plant, Triticum aestivum that is freshly juiced
or dried into powder for animal and human consumption. Both provide chlorophyll, amino acids, minerals,
vitamins, and enzymes. Wheat grass is a humble weed that is a powerhouse of nutrients and vitamins for
the human body. In the form of fresh juice, it has high concentrations of chlorophyll, active enzymes,
vitamins and other nutrients
Although the wonder benefits of wheat grass are being discovered only now in India, they have been
known in the West for years. Wheat grass juice has chlorophyll that neutralizes infections, heals wounds,
overcomes inflammations and gets rid of parasitic infections the three most important effects of wheat grass
on the human body are: blood purification, liver detoxification and colon cleansing. This is because wheat
grass juice is the richest source of vitamins A, B, C, E and K, calcium, potassium, iron, magnesium,
sodium, sulphur and 17 forms of amino acids.
1.1) Green Blood Therapy
Green Blood Therapy is the use of wheat grass juice which has also been called the green blood.
The wheat grass juice contains all the nutrients the body requires and is considered a complete food
1.2 Green Blood Therapy: Cure for Many Diseases
Wheat grass therapy is recommended for patients suffering from chronic diseases like Asthma,
Atherosclerosis, Parkinson’s disease, Joint pains, TB, Constipation, Hypertension, Diabetes, Bronchitis,
Insomnia, Eczema, Sterility, Hemorrhage, Obesity and Flatulence. It is also useful in the treatment of
cancer.
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ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online)
Vol 2, 2011
2) Method Of Preparation
The method of extracting the grass juice
Place the fresh wheat grass, soon after cutting it, on a platform or in a pounding basic and crush it well.
Then wrap them in a clean and thin piece of cloth and strain the juice out of it. A plastic strainer could also
be used for this purpose. If the magnetically treated water is added to it while crushing it, the extraction of
juice will be in a greater quantity with its effectiveness is also strengthened. This wheat grass can be also
crushed in the electric juicer or mixer also.
3) Wheat Grass and Its Nutritional Values
.
3.1) Wheatgrass juice is crude chlorophyll and can be taken orally and as a colon implant without toxic side
effects.
Chlorophyll is the basis of all plant life.
3.2) Wheatgrass is high in oxygen like all green plants that contain chlorophyll. The brain and all body
tissues function at an optimal level in a highly-oxygenated environment.
3.3) Chlorophyll is anti-bacterial and can be used inside and outside the body as a healer.
3.4) Chlorophyll (wheatgrass) rebuilds the bloodstream. Studies of various animals have shown chlorophyll
to be free of any toxic reaction. The red cell count was returned to normal within 4 to 5 days of the
administration of chlorophyll, even in those animals which were known to be extremely anaemia or
low in red cell count.
3.5) Dr. Ann Wigmore had been helping people get well from chronic disorders for 30 years using
wheatgrass.
3.6) Liquid chlorophyll gets into the tissues, refines them and makes them over.
3.7) Wheatgrass juice is a superior detoxification agent compared to carrot juice and other fruits and
vegetables. Dr. Earp-Thomas, associate of Ann Wilmore, says that 15 pounds of wheatgrass is the
equivalent of 350 pounds of carrot, lettuce, celery and so forth.
3.8) Liquid chlorophyll washes drug deposits from the body.
3.9) Chlorophyll neutralizes toxins in the body. .
3.10) Chlorophyll improves blood sugar problems.
3.11) In the American Journal of Surgery, 1940, Benjamin Ruskin, M.D. recommends chlorophyll for
its antiseptic benefits. The article suggests the following clinical uses for chlorophyll to clear up foul
smelling odors, neutralize strep infections, heal wounds, hasten skin grafting, cure chronic sinusitis,
overcome chronic inner-ear inflammation and infection, reduce varicose veins and heal leg ulcers,
eliminate impetigo and other scabby eruptions, heal rectal sores, successfully treat inflammation of the
uterine cervix, get rid of parasitic vaginal infections, reduce typhoid fever, and cure advanced pyorrhea
in many cases.
3.12) A small amount of wheatgrass juice in the human diet prevents tooth decay...
3.13) Drink wheatgrass juice for skin problems such as eczema or psoriasis.
3.14) Wheatgrass juice keeps the hair from graying.
3.15) Pyorrhea of the mouth: Lay pulp of wheatgrass soaked in juice on diseased area in mouth or chew
wheatgrass, spitting out the pulp.
3.16) Wheatgrass juice improves digestion...
3.17) Wheatgrass juice is great for constipation and keeping the bowels open. It is high in magnesium.
3.18) Dr. Bircher, a research scientist, called chlorophyll 'concentrated sun power'. He believes that
chlorophyll increases the function of the heart, affects the vascular system, the intestines, the uterus
and the lungs.
3.19) According to Dr. Bircher, nature uses chlorophyll (wheatgrass) as a body cleanser, re-builder and
neutralizer of toxins.
3.20) Wheatgrass juice can dissolve the scars that are formed in the lungs from breathing acid gasses.
The effect of carbon monoxide is minimized since chlorophyll increases hemoglobin production.
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3.21) Wheatgrass juice is great for blood disorders of all kinds.
3.22) The pH (hydrogen molecules) value of human blood and Wheatgrass both is about 7 (alkaline) &
is therefore quickly absorbed in the blood and is highly beneficial.
THE MAIN SUBSTANCES AND THEIR USES:
Life saving substances:
A. Vitamin A: It enhances the skin luster and provides glow to the outer skin and makes it disease free. It helps
to cure the black spots and blemishes below the eyes and improves the eyesight. It is also helpful in
checking the eyes, nose, and throat disorders. It nourishes hair and is helpful in fighting the problems of
pollution. . Vitamin A is essential for normal growth and development, good eyesight, and reproduction.
B. Vitamin B: It aids digestion. It is helpful in the treatment of digestive disorders, mental, depression,
insomnia, premature aging and anorexia.
C. Vitamin C: Vitamin C is usually associated with citrus fruits, such as lemons, limes and oranges. However,
ounce for ounce, wheatgrass contains more vitamin C than an orange. A powerful antioxidant, vitamin C is
helpful for recovering from sickness (including the common cold) and preventing disease (such as scurvy it
is a vital substance for healthy gums and teeth and maintenance of bones. It is essential for health and
vitality and healing of sores and wounds. It is also a natural source for antibiotic elements
D. Vitamin E: It dilates the capillaries and enables free flow of the blood. It is helpful for the women during
pregnancy, it prevents abortion and it is a helpful substance in the treatment of sexual impotency, diabetes,
cancer, heart disorders and dysmenorrheal etc. Without enough of this fat-soluble vitamin, we would face
muscle degeneration, sterility, and slower healing of wounds and infections. Vitamin E, an antioxidant and
fertility vitamin is also a protector of the heart.
E. Vitamin K and B-complex vitamins- Wheatgrass contains a number of other important vitamins. It's rich
in vitamin E, vitamin K and B-complex vitamins. Wheatgrass is also a source of vitamin B-17, also known
as amygdaline, which some studies suggest can help ward off cancer. In addition to these vitamins,
wheatgrass contains 17 amino acids and 92 different minerals the human body uses and needs. The
nutrients in wheatgrass are also said to assist in fighting cancer and repairing cellular damage of the lungs.
F. MSM -
MSM is a sulfur bearing molecule found in all living organisms destroyed in processed food. It helps our
body use vitamins, helps to reduce allergies, helps detoxify the body and increase oxygen, and takes out
inflammation. That also contains in wheat grass juice.
G. Proteins and Amino acids: Proteins are essential for muscular strength and physical elegance. Plasmas,
hormones and antibodies are obtained through proteins. Amino acids aid digestion, blood formation and
provide potency to the heart.
H. Enzymes: Enzymes are the digestive elements. The substances in the Wheat grass juice are helpful for
dyspepsia. These are helpful for digestion, building a healthy body and counteract the premature aging.
I. Minerals:
Iron: Iron is an essential element for life. Iron deficiency creates shortage of hemoglobin in blood. It is
helpful in pregnancy, for excessive sweating, pale complexion, laziness and lethargy, and insomnia.
Inorganic iron is often constipating, but the iron salts in wheatgrass have no side effects.
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Calcium: Calcium is the prime instigator of vital activity. It strengthens the bones, it provides alkaline for
the children and vitality for old. It is helpful in treatment of the diseases like hemorrhage, distension of
body, slow movements, coldness and varicose veins etc. Wheatgrass is a good source of calcium, which
helps build strong bones and teeth and regulates heartbeat, in addition to acting as a buffer to restore
balance to blood pH.
Potassium: Helpful for the radiance and luster of youth, hypertension, dementia, palpitation, tiredness,
suicidal instincts and depression etc. Potassium, called the youth mineral by some nutritionists, helps
maintain a smooth mineral balance, and balanced body weight. It also tones the muscles, firms the skin, and
promotes overall beauty.
Zinc: Helpful in the prostate gland disorders and nourishes hair.
Sodium: Sodium regulates the extra cellular fluid volume. It also regulates the acid-base equilibrium and
maintains proper water balance in the body.
Magnesium: You will find about as much magnesium in wheatgrass as in broccoli, Brussels’ sprouts,
beets, carrots, or celery. Magnesium is important for good muscle function and for bowel health, as it aids
eliminative functions. I believe that this mineral is also responsible for drawing fat out of the liver, in cases
of fatty infiltration there.
J. Nutrients and other substances: These provide nutrition to the tendons. These are the elements which
are resistant to the disorders related to jaundice, menstruation, hydrocele, dysentery, mental debility,
tooth problems, evacuation of bowels and the cold related problems.
K. Chlorophyll: The curative and prophylactic elements- The wheat grass juice is a source of the alkaline
elements, prophylactic and curative elements. It also supplements proteins, carbohydrates and fat. The
lacteal substances found in it are considered to be an effective element and the only remedy for curing
cancer. Chlorophyll the most important element of the wheat grass is contained in the cells called
chloroplasts. Chloroplasts produce nutritious elements with the help of sunshine. Dr. Brusher calls it as
“Concentrated Solar Energy.’ The chemical formation of the wheat grass juice has a striking similarity with
the chemical formation of the human blood. The pH factor of the human “blood is 7.4. The pH factor of the
wheat grass juice is also 7.4 that is the reason why it is quickly absorbed in the blood.
We all know that human blood contains a substance called hemoglobin it also obstructs their regeneration
or reproduction. The physicians who have successfully tried this therapy on a number of diseases such as
skin diseases, T.B., heart diseases, brain hemorrhage, ulcer, varicose veins, inflammation of the intestine,
arteriosclerosis, osteomylitis, etc have found it quite effective.
Internal Rejuvenation
Wheat protein, which comprises up to eight per cent of the grain, has a special benefit as it has eight of the
essential amino acids in delicately balanced proportions. A complete internal rejuvenation takes place when
Wheat protein is metabolized into health-building amino acids.
4) Diseases And Their Treatment
Wheat grass therapy is recommended for patients suffering from chronic diseases like Asthma,
Atherosclerosis, Parkinson's disease, Joint pains, TB, Constipation, Hypertension, Diabetes,
Bronchitis,
Insomnia, Eczema, Sterility, Hemorrhage, Obesity and Flatulence. It is also useful in the treatment
of
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ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online)
Vol 2, 2011
cancer. Wheat grass can be directly taken by chewing or in the form of juice. For better results it
can be
taken in the form of juice. This is the last alternative when all other therapies fail to cure.
4.1) Diseases related to Blood and the Blood Circulation System
Included among this category are anaemia, high blood pressure, atherosclerosis, internal haemorrhage,
clotting and the like. Regular intake of the wheat grass juice works wonders especially in the cases of
anaemia for which no other therapy has such quick cure. Having 200 ml juice twice a day is recommended.
4.1.1) Deficiency of Hemoglobin - Wheat grass juice is termed as a substitute for natural red blood cells.
The wheat Grass possesses all the compositions that Hemoglobin possesses. It is also known as
“Green Blood” because of its close structural similarity to Hemoglobin. Wheat Grass contains
many nutritious and prophylactic ingredients.
4.1.2) Increase Of Uric Acid In Blood --- The increase of uric acid in the blood caused complications
such as swelling of the body, digestion trouble, insomnia, etc. He approached Grime’s Nature
Cure Center for treatment and could not believe that Wheatgrass therapy could help him. He
decided to give it a try and was amazed at the excellent results. Within one month all his problems
were gone and he became perfectly normal.
4.2) Diseases related to the Respiratory System
Common cold, asthma, bronchitis and all the related disease get cured with the regular regimen of this
wheat grass juice therapy. Common cold generally disappears in a couple of days only. Asthma is a
dreadfully stubborn disease responding to almost no given therapy. But wheat grass juice taken twice a day
creates wonders in this case also.
4.3) Digestive diseases
Wheat grass therapy is most effective in the case of digestive disorders i.e. it shows its quick effect.
Constipation, indigestion, flatulent, nausea, vomiting, acidity, ulcers in the stomach and intestines, smelling
on the intestines and worms are some of the prominent diseases. It is an excellent laxative
In the severity of rectal bleeding.
No serious side effects were found Grass juice appeared effective and safe as a single or as added support
to treat active ulcerative colitis.
This enema is very helpful in disorders of the colon, mucous and ulcerative colitis, chronic constipation and
bleeding piles.
4.4) Teeth and Gum related diseases
4.4.1) Tooth Disorders: - Wheat is valuable in the prevention and cure of pyorrhea. It takes time to eat
wheat and as it is generally taken with other foods, it compels the chewing of other foods also..
Wheat grass juice acts as an excellent mouth wash for sore throats and pyorrhea. It also prevents
tooth decay and tooth aches.
4.4.2) CURE FOR Toothache--- The juice of wheat grass acts as an excellent mouthwash for tooth decay
and cures toothaches. Wheat grass can be chewed with beneficial results.
4.5) Diseases of Joints
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Included in this category are swelling on the joints, pain in the joints, osteoarthritis, bone rotting
The efficacy of wheatgrass in the management of bone and joint disorders is due to its powerful anti-
inflammatory effect. It can significantly help reduce pain, swelling and inflammation, and check
subcutaneous and cutaneous bleeding quickly, thereby enhancing the natural healing process.
4.5.1) In osteoarthritis-- patients frequently report warmth in and around the joint a short while after
application. Usually this is followed by increased mobility of the joint i.e. within 10 to 20 minutes.
This can be quite dramatic. As with any “natural” product, it pays to persist with chronic
conditions for at least three months before ceasing treatment.
4.5.2) Fractures
If closed fracture, apply immediately to suspected fracture site before splinting. Apply around the
wound if skin broken. If plaster already applied, smear WG over skin at both ends of plaster 3
times a day. Can produce marked reduction in swelling, bruising & pain & hasten healing.
4.5.3) Gout, acute & acute on chronic
Apply every 3 or 4 hours. Maintain hyperuricemic therapy. Can facilitate anti-inflammatory effect
of hyperuricemics & shorten attack. Continue daily application to assist prevention of further
attacks.
4.6) Skin diseases
As the wheat grass juice is an active blood purifying agent, it is very effective in the treatment of skin
diseases. It has been found to be curing eczema, ache (pimples), boils, cuts and wounds, bites and burns.
4.6.1) GANGRENE:-- The Wheatgrass powder / juice was poured over the wounds thrice everyday.
Initially he was kept on a diet of Naturopathy juices of various fruits and vegetables miraculously,
his situation improved and to everybody’s surprise he was cured of the gangrene in about 10
months time. The kidney function and Hemoglobin level in the blood also improved up to normal.
4.6.2) SKIN ITCHING--- Severe itching on the skin all over the body used to cause wounds. The
treatment he was undergoing started showing side effects such as improper bowel movement,
gases in stomach and loss of appetite. At this stage, he started the Wheatgrass therapy. Within a
month the itching reduced and with it the digestion system also improved. In three months the
patient was cured of his problem without any side effects.
4.6.3) Reduce Eczema Symptoms---- Wheatgrass juice is an excellent choice for a drink as it helps in
blood purification. Drinking wheatgrass on a regular basis will also ensure you of a normal blood
pressure. Hence, wheatgrass is said to be able to "cure" blood disorders of all kinds. Wheatgrass is
also known to provide the essential enzymes that the body needs for optimum health. Enzymes, in
turn, are very helpful in strengthening the body's immune system and in your fight against eczema.
4.7) Kidney related ailments
Included in the section are the problem of stone, inflammation of the urinary bladder, and inflammation of
the kidneys. Along with the wheat grass juice if water treated with magnets is also taken the results are
better and the cure is faster.
4.8) Disease connected with the reproductive organs
Sexual debility and dismenorhhea are the two disease/disorders which this therapy can cure with
comparative ease. Taking the wheat juice orally and applying the parts of the soft portion of the wheat grass
on the private parts help greatly cure the disease.
4.9) Ear diseases
In relieving ear pain and curing the problem of septic discharge from the ear wheat grass juice has shown
very good results. In addition to taking the wheat grass orally, some juice should be dropped in the ears to
cure ear diseases.
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4.10) Anticancer
4.10.1) Myelodysplastic Syndrome (Preleukemia)- The effect of wheat grass juice in reducing Ferrite
(Iron) level in myelodysplastic syndrome (Preleukemia) and also do the biochemical analysis of
the wheat grass juice.
Wheatgrass juice is a MUST for Cancer patients of any type whether you are operated, done Chemo /
Radiation or with no Allopathy treatment.
SOD, Selenium, laetrile (B17) in Wheatgrass kills Cancer cells and Chlorophyll (a green blood) increases
your white & red blood cells counts for faster cure.
4.10.2) On Breast Cancer -- Bone marrow (where new blood cells are made) damage caused by
chemotherapy can become life threatening. White blood cell count and red blood cell count can
become abnormally low. There are medications to help build the blood cell count, but they come
with negative side effects and increased costs.It was found that drinking the green healing juice
helped produce healthier blood levels while receiving the chemotherapy thus decreasing the need
for blood building medications. Wheatgrass juice was found to not diminish effectiveness of
chemotherapy. These preliminary results need confirmation in a phase III study.
4.10.3) Reduces Skin Toxicity in X-Ray---
Deep X-ray therapy for the treatment of breast cancer can be fraught with complications and
adverse
reactions called "skin toxicity". Essentially, this means that after treatment, the skin becomes inflamed,
tends to blister and break down leading to pain, difficulty in management and wound infection. Because of
skin toxicity, the patient has to wait much longer between treatments for the skin to recover sufficiently to
allow the next treatment. This in turn tends to reduce the patient's chances of recovery.
4.11) Treatment of migraine
Migraines are severe, recurrent headaches that can cause debilitating pain for hours on end. While there is
no cure for a migraine, home remedies and life-style changes can go a long way to reduce symptoms. A
highly digestible, concentrated source of nutrients, wheatgrass is a commonly used supplement for natural
healing for all kinds of illness, including migraines. Wheatgrass contains chemicals shown to have
antioxidant and anti-inflammatory properties (helpful for overall health and migraines). Wheatgrass
treatment usually involves daily consumption of a small amount of freshly juiced wheatgrass.
4.12)Thalassemia
Whether 'green blood' method is not a cure for thalassaemia. What we have found among patients taking
this therapy is that the interval between blood transfusions has increased to 25-30 days. Earlier,
thalassaemia patients had to have a transfusion once in two weeks. However, we are still studying the
efficacy of this treatment," Dr Ram K Maratha of the pediatrics’ department of PGI told The Times of
India. .
grass juice is the juice extracted from the pulp of wheatgrass and has been used as a general purpose health
tonic for several years. Several patients in the thalassemia (a hereditary form of anemia, occurring chiefly
in people of Mediterranean origin, marked by the abnormal synthesis of hemoglobin and a consequent
shortened life span of red blood cells) unit began consuming wheatgrass juice after anecdotal accounts of
beneficial effects on transfusion requirements.
These encouraging experiences prompted evaluations on the effect of wheatgrass juice on transfusion
requirements in patients with transfusion dependent beta thalassemia.
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Acknowledgement
Very first I respectfully acknowledge this work to my Parents [Zanklal Mujoriya(Father) & Rajani
Mujoriya (Mother)], my sweet wife Jyoti and Family Members who made me genius in field of
education. It is said that accomplishments must be credited to those who have put up the foundations of the
particular chore: here I pay tributes to my parents for lifting me up till this phase of life. I am also thankful
to my dearest brother Pravin, Amol & for their encouragement, love and support which have boosted me
morale. Thanking you all
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